Daily selection of house made and cured meat with accompaniments

OYSTER & Smoked Corn Buttermilk Dressing, Charred Pickled Onion

MKT. SALAD Local Farm Vegetables, 65℃ Egg, Lardon, Farro

THIN FRIED PICKLES

Buttermilk Dressing

CHICKEN FRIED QUAIL SALAD Gem Lettuce, Radish, Fennel, Avocado Green Goddess, Charred Corn, Tomato

B.E.P. FALAFEL Black Eyed Pea Soup, Greek Yoghurt, Charred Onion

B E E F TARTARE Potato Crackers, Marrow Bone, Seasonal Jam

STARTERS

THE $25

$10.5

$10

$16

$9

$13

RABBIT& DUMPLINGS Cornbread Gnocchi, Seasonal Market Vegetables, Jus

PORK&BEANS Pork Belly, “Baked” Cannellini Beans, Charred Chard, Apple

SHRIMP andCHICKPEAS

Grilled Shrimp, Crispy Panisse, Roasted Chickpea, Taramasalata, Tomato

MKT CATCH Our Daily Preparation of Fresh Seafood

AGED Dirty Farro, Pickled Peppers, Blackberry

N.Y. STRIP Marrow Roasted Potatoes, Romesco, Fire Roasted Grapes

BEEF Vinegar Braised and Glazed, Stone Ground Grits, Boiled Peanut Salad, Crispy Onions

SCALLOPS Sweet Corn Pudding, Corn & Tomato Relish, Crispy Country Ham

BURGER Pimento Cheese, Pickled Onion, Garlic Aioli, Fries

SUPPER$24

$18

$17

$21

$24

$18

$MKT

DUCKBREAST

SHORTRIBS

$12

SEAREDSEA

$26

LOINSTEAK

We take great pride in our food and service and we are proud to bring you the best product and dining experience possible at a great price. Our menu changes seasonally to take advantage of the best local seasonal produce and seafood.

*Please remember to tip your servers accordingly and please let us know of any food intolerance or allergies.

DINNER MENU

$7

FRIED HEIRLOOM

TOMATO

BOARD