2
British Larder Valentines Tasting Menu 2011 £40.00 per person A Butley Oyster, Apple Jelly and Champagne Emulsion OR Jerusalem Artichoke, Corn and Watercress Blini ------ Cray Fish; Lobster and Avocado Salad; Lobster Vinaigrette OR Roasted Beetroot and Goats Cheese Filo Crisp Tart; Caramelised Walnuts and a Fine Herb Salad ------ Slow Cooked Fillet of Riverside Beef, Mushrooms a la Crème; Silky Potatoes; Red Wine Sauce OR Wild Mushroom and Celeriac Ravioli; Truffled Celeriac Sauce ------ Bitter Chocolate Fondant; Pomegranate and Rose OR East Anglian Farm House Cheese; Saffron Pear Chutney; Millers Damsell’s Crackers ------ Coffee and Homemade Truffles Booking is essential. A non-refundable deposit at the time of booking will be required. As market availability can vary, we reserve the right to alter individual dishes if necessary.

British Larder Suffolk Valentines Tasting Menu 2011

Embed Size (px)

DESCRIPTION

British Larder Suffolk Valentines Tasting Menu 2011

Citation preview

Page 1: British Larder Suffolk Valentines Tasting Menu 2011

!

British Larder Valentines Tasting Menu 2011

£40.00 per person

A Butley Oyster, Apple Jelly and Champagne Emulsion

OR

Jerusalem Artichoke, Corn and Watercress Blini

------

Cray Fish; Lobster and Avocado Salad; Lobster Vinaigrette

OR

Roasted Beetroot and Goats Cheese Filo Crisp Tart; Caramelised Walnuts and a Fine Herb Salad

------

Slow Cooked Fillet of Riverside Beef, Mushrooms a la Crème; Silky Potatoes; Red Wine Sauce

OR

Wild Mushroom and Celeriac Ravioli; Truffled Celeriac Sauce

------

Bitter Chocolate Fondant; Pomegranate and Rose

OR

East Anglian Farm House Cheese; Saffron Pear Chutney; Millers Damsell’s Crackers

------

Coffee and Homemade Truffles

Booking is essential.

A non-refundable deposit at the time of booking will be required.

As market availability can vary, we reserve the right to alter individual dishes if necessary.

!

!

Page 2: British Larder Suffolk Valentines Tasting Menu 2011

!

!

Welcome to the British Larder where we are all about being local. Our aim is to remain as British as possible without restricting our culinary boundaries. Here, we source a vast percentage of our produce from local farms and producers in the Suffolk region, and if it’s not available on our doorstep or in the natural surroundings, we go a touch further. Locally-sourced, fresh ingredients are key to our recipes, and because of this, our food menu changes every day to reflect what is fresh, available and in season. Our recipes are all about the quality of the ingredients, and we are passionate about food and local British sustainability going hand in hand to deliver something different. We are so committed to local produce that we encourage you to bring in your own home-grown or locally-sourced produce for us to create wonderful food or drink from. If for example you have apples growing in your back garden, we will turn them into delicious fresh apple juice or cider, simply come and weigh them on the scales on our bar. Similarly, if you are a local food producer or supplier, we would love to hear from you. Our aim is to inspire people about food and provenance, and we spend all our time dedicated to creating wonderful recipes that also carry a good conscience. We want to share our passion about British food with everyone, and our recipes are always available on our website, www.britishlarder.co.uk

Maddy & Ross