Christmas  &    

New  Year  2011  At    

The  British  Larder  Suffolk  

 

 

Christmas Party Menu 2011

Available from the 1st of December 2010 until the 24th of December 2010. We are offering Christmas lunch or dinner for groups of 4 or more to enjoy a wonderful British Larder

celebration. £25.00 per person

To Start…

Leek; Baked Potato and Rosemary Soup; Suffolk Gold Scone

British Larder Made Game Terrine; Cumberland Sauce; Toasted Pump Street Sourdough

Roasted Beetroot and Caramelised Red Onion Tart Tatin; Rosary Goats Cheese

Tian of Poached Loch Duart Salmon, Crayfish and Avocado; Watercress Emulsion

To Follow…

Roasted Suffolk Bronze Turkey; Sage Stuffing; Suffolk Warriors; Duck Fat Roast Potatoes; Brussels Sprouts; Turkey Gravy

Braised Shin of Riverside Beef; Gain Mustard Mash; Pickled Carrots

Pan-Roasted Hake; Sauté New Potatoes; Buttered Spinach; Cockle and Lemon Butter Sauce

Spiced Cauliflower, Aubergine and Dried Apricot Tagine; Giant Pearled Couscous

To Finish…

British Larder Light Christmas Pudding; Brandy Custard

Orange Cream; Orange Granita; Citrus Shortbread

Warm Molten Chocolate Cake; Toffee and Candied Almond Ice Cream

Selection of East Anglian Cheese; Roasted Red Grape Puree; Sour Cherry and Walnut Bread

Minimum tables of 4

The menu must be pre-ordered a week before your party. You can pre-order your wines too.

A non-refundable deposit at the time of booking will be required.

As market availability can vary, we reserve the right to alter individual dishes if necessary.

A discretionary 12.5 % service charge will be added to the final bill.

British Larder Made Hampers and Gift Vouchers available please call 01394 460 310 to pre-order.

 

Christmas Day Menu

We will be offering a special five-course menu on the 25th of December 2011 celebrating the very best of seasonal produce. £75.00 per adult, £45.00 per child under 12 and over 75’s.

A maximum of 60 covers will be catered for, so book early to avoid disappointment!

A glass of Spiced Apple Bubbles

(Non-Alcoholic version will be available)

To Appetise…

Cauliflower, Apple and Thyme Soup (V)

To Start…

Jerusalem Artichoke Blinis, Orford Smoke House Salmon, Confit Lemon Crème Fraiche

Roasted Butternut Squash, Fennel and Pomegranate Salad (V)

To Follow…

Suffolk Bronze Roasted Turkey, Baked Dingley Dell Ham, Duck Fat Roast Potatoes, Pig’s in blankets, chestnut stuffing, Gravy, Cranberry Sauce, Bread Sauce, the token Brussels sprouts and Ross’s famous carrot and Swede mash

Wild Mushroom and Parsnip Wellington; Mushroom Madeira Sauce; Honey Roasted Roots (V)

To Finish…

Clementine Granita

Finally…

Family Style Christmas Pudding; Brandy Butter and Fresh Vanilla Custard

Afters…

Coffee and One-Bite Mince Pies

A non-refundable deposit at the time of booking will be required.

Pre-book an exceptional wine tasting experience to compliment each dish at £25.00 per person.

Please request the vegetarian menu at the time of booking.

As market availability can vary, we reserve the right to alter individual dishes if necessary.

British Larder Made Hampers and Gift Vouchers available please call 01394 460 310 to pre-order.

 

Boxing and New Years Day 2011

To Start…

Parsnip; Pear and Chestnut Soup £6.00

Sutton Hoo Chicken Liver Parfait, Woodfordes Wherry Jelly; Fennel and Radish Slaw £7.00

Red Wine Poached Quinces and Mrs Binham Blue Cheese Filo Crisp Tart £7.00

Orford Smoked Trout and Pea Pancakes, Horseradish Cream £7.25

Deli Boards…

Suffolk Farmhouse Ploughman’s: Dingley Dell Smoked Ham, Suffolk Farmhouse Cheese; Free-Range Hens Egg & Pickles £12.00

The Orford Smoke House Experience: Smoked Prawns; Smoked Salmon with Capers and Lemon; Potted Smoked Trout and Horseradish £12.00

Game Tasting: Venison Scotch Egg; Pheasant & Bacon Roll Puy Lentil Salad; Game Terrine; Rabbit Pasty £12.50

To Follow…

Suffolk Grown Celeriac Cake, Warm Puy Lentil Salad, Mushroom Sauce £11.00

Venison Burger; Red Onion Chutney; Crispy Onion Rings & Hand Cut Chips £12.00

The British Larder East Coast Fish Cakes; Poached Eggs & Hollandaise Sauce £12.00

Warm Salad of Roasted Gressingham Duck; Orange & Watercress £14.50

Herb Crusted Cod; Cauliflower and Leek Brandade; Wilted Kale £16.00

The Roast…

Riverside Roast Beef; Duck fat Roast Potatoes; Yorkshire Pudding; Aspal Roast Shallots £15.75

Garlic and Tarragon Roast Sutton Hoo Chicken; Suffolk Warriors; Roast Potatoes £15.75

Roasted Dingley Dell Pork Loin, Sage and Onion Stuffing; Roast Potatoes £15.75

To Finish…

Baked Treacle Tart; Suffolk Meadow Vanilla Ice Cream £6.25

Apple, Blackberry and Hazelnut Crumble £6.25

British Larder Trifle: Sloe Gin Jelly, Free Range Hens Egg Custard, Drunken Sponge and Whipped Cream £6.25

Coconut and Pineapple Arctic Roll; Brown Sugar Roast Pineapple £6.25

Selection of East Anglian Cheese; Home Made Oat Biscuits; Saffron Apple Chutney £7.50

Menu available from 12:00 – 16:00. Reservations are highly recommended to secure your booking and to avoid disappointment.

Call 01394 460 310 or mail info@britishlardersuffolk.co.uk

 

“Casino and Jazz Night”

New Years Eve At the British Larder, Suffolk

Join us to celebrate the New Year in true British Larder style, with a fun casino and jazz evening offering a lavish all night moving feast from 7pm – 1am.

£50.00 per ticket

31st December 2011

Strictly Black Tie

Tickets £50.00 per person include:

Fun money for the casino – black jack and roulette – first, second and third prizes

Martini Vodka on arrival

Glass of Sparking at Midnight

Jazz music

Access to a Cocktail Bar with a classic cocktail menu (extra not included in the price)

Lounge seating area

Pre-Book with us your guaranteed ride home with at a special BL rate of £10.00 per person for 15 mile radius

All Evening Moving Feast:

(This is a taster and small selection of the food that will be on offer on the evening)

Mini Shoulder of Lamb Shepherds Pie

Oysters; Woodfordes Wherry Jelly and Apple Slaw

Pan-Roasted Hake, Cauliflower Couscous

Venison Scotch Eggs

Pheasant Sausage Rolls

Wild Rabbit Pasty

Goats Milk Panacotta Shots; Jam Doughnuts

Double Chocolate Fondant

Ticket sales only at the time of booking for the full amount.

Please specify at the time of ticket purchase if you wish to take us up on the special taxi ride home offer of £10 per person.

 

Opening times

Christmas Eve

Open 11:00 – 23:00

Food Served 12:00 – 15:00 & 18:00 – 22:00

New Year’s Eve

Open11:00 – 1:00

Food Served 12:00 – 15:00 & 18:00 – 22;00

Christmas Day

Open 11:00 – 18:00

Food Served 12:00 – 16:00

New Year’s Day

Open 11:00 – 18:00

Food Served 12:00 – 16:00

Boxing Day

Open 11:00 – 22:00

Food Served 12:00 – 16:00

Booking Information

A maximum of 60 covers will be catered for, so book early to avoid disappointment!

For booking enquiries and more information, feel free to drop into the British Larder, Suffolk, or get in touch with us by phone or e-mail:

01394 46 310 / info@britishlardersuffolk.co.uk

- A non-refundable deposit at the time of booking will be required - A minimum of 4 diners are required for the Christmas Party Menu - All menus need to be pre-ordered. Please specify any dietary requirements at the time of booking. - As market availability can vary, we reserve the right to alter individual dishes if necessary. - A discretionary 12.5% service charge will be added to the final bill.

Orford Road, Bromeswell, Woodbridge, Suffolk, IP12 2PU

Tel: 01394 460 310 / www.britishlardersuffolk.co.uk/ info@britishlardersuffolk.co.uk

 

 

Welcome to the British Larder where we are all about being local. Our aim is to remain as British as possible without restricting our culinary boundaries. Here, we source a vast percentage of our produce from local farms and producers in the Suffolk region, and if it’s not available on our doorstep or in the natural surroundings, we go a touch further. Locally-sourced, fresh ingredients are key to our recipes, and because of this, our food menu changes every day to reflect what is fresh, available and in season. Our recipes are all about the quality of the ingredients, and we are passionate about food and local British sustainability going hand in hand to deliver something different. We are so committed to local produce that we encourage you to bring in your own home-grown or locally-sourced produce for us to create wonderful food or drink from. If for example you have apples growing in your back garden, we will turn them into delicious fresh apple juice or cider, simply come and weigh them on the scales on our bar. Similarly, if you are a local food producer or supplier, we would love to hear from you. Our aim is to inspire people about food and provenance, and we spend all our time dedicated to creating wonderful recipes that also carry a good conscience. We want to share our passion about British food with everyone, and our recipes are always available on our website, www.britishlarder.co.uk

Maddy & Ross