4
Boneless Handheld Chicken T enderloins Strips Formed Chunks Boneless Wings

Boneless Handheld Chicken

  • Upload
    vomien

  • View
    217

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Boneless Handheld Chicken

Boneless Handheld ChickenTenderloins • Strips • Formed • Chunks • Boneless Wings

Page 2: Boneless Handheld Chicken

Snackable, Portable, ShareableCraveable ChickenFew foods in your operation are as versatile and valuable as great-tasting Pierce Chicken® boneless handheld products. Our boneless whole-muscle chicken adds appeal to your menu as appetizers, entrées, sandwiches, salad toppers, snack wraps and kids’ meals. Count on Pierce Chicken to serve you exceptional taste, quality and performance that customers can’t resist.

Americans Love Boneless Handheld Chicken! • Chicken fi ngers have the most menu mentions of any chicken item on restaurant menus.1

• 58% of consumers say they prefer the chicken they eat to be boneless.2

• About 80% of the incremental growth in chicken wings was due to strength of boneless chicken wings..3

1. Mintel Menu Insights2. Technomic, The Center of the Plate: Poultry Consumer Trend Report, 20133. GuestMetrics - Proprietary Database Research 2013

prefer boneless!58% of consumers

Page 3: Boneless Handheld Chicken

Why Pierce Chicken® Boneless Handheld Products? • Legendary Pierce Chicken quality ensures moist, juicy, fl avorful chicken and savory coatings with a satisfying crunch.

• Products cook from frozen to eliminate potential cross contamination and other food safety concerns.

• Ready in minutes, with fryer, oven and even microwave prep options.

• On-trend fl avors and varieties are up to date with customer demand.

• Consistent sizing helps fi x portion costs while delivering uniform plate coverage.

• Smarter-than-fresh solutions! Longer shelf life, labor savings, reduced waste, higher yield and superior food safety deliver a signifi cant advantage over fresh chicken.

Find the perfect product for your operation

FORM DEFINITIONS

PREPARATION STYLES

BREADING STYLES

BREADING PROFILES

Applications: Appetizers, Entrées, Salads, Sandwiches, Snacks, Wraps, Kids Menus

TenderloinsA small, teardrop-shaped whole muscle that lies under the breast. Tenderloins are the premium part of the breast and most tender part of the chicken. Available in Selectand Large sizes.

TraditionalA smooth, more consistent breaded coating with a “fl at” appearance.

HomestyleRaised, irregular texture delivers a hand-tumbled appearance with better crunch.

TempuraA light, golden battered coating with a softer crunch.

Fully Cooked Breaded

Maximum food safety, time and labor savings

Uncooked Breaded & Par-Fried

Reduces waste and prep time and extends fryer oil life

Fully Cooked Unbreaded

Fast cook times, improved food safety, ready for your signature coatings

StripsSliced from solid, whole-muscle breast or thigh meat, strips can vary in length and size.

Available breadedor unbreaded.

FormedShaped and breadedchicken piecesmade frombreast meat.

Boneless Wings & ChunksSolid-muscle, boneless breast meat cutinto bite sizedchunks.

Wing Dings®: Our original and best selling golden breading, mild in fl avorGolden: Corn and fl our breading seasoned with either garlic, onion or bothButtermilk: Buttermilk-batter breading with a hint of bell pepper and garlicCountry: Extra crispy wheat and yellow corn fl our breading with spices you can see

Southern: Crumb-style wheat and yellow corn fl our breadingCrunchy Crumb: Southern crumb-style breading with an added “crunch”Buffalo: Breaded with hot-and-spicy Buffalo fl avor

Try Our Fritters! Available in both Traditional and Homestyle textures, fritters have a breading profi le that exceeds 30% of total weight.

When it comes to protecting your operationand customers, we simply won’t compromise

our food safety standards.

Our Pledge tothe Highest Standards

in Food Safety

Our Pledge tothe Highest Standards

in Food Safety

Pierce Chicken maintains an intensive, HACCP-based quality assurance program.On-site USDA inspectors and a state- of-the-art tracking system enable us to trace the origin of every case we ship.

Page 4: Boneless Handheld Chicken

Tenderloins • Strips • Portioned Tenders • Chunks • Boneless Wings

Let’s Share a Taste of SuccessWe know chicken is essential to your menu. That’s why Pierce Chicken is committed to helping you succeed. From 1951 to today, Pierce Chicken has provided fun, innovative, business-building chicken products to foodservice. But more than anything, Pierce Chicken means Quality and Great Taste. It always has. Contact us today to fi nd your chicken solution.

BRH111-13©2013 Pierce Chicken

All rights reserved

TENDERLOINS, STRIPS, BONELESS WINGS and CHUNKS Breading Prep Net Case Product Code Description Style Size Method Weight (lb.) Pack

TENDERLOINS

Fully Cooked Breaded 42030 Brest-Supremes® Golden Tenderloins Traditional Select Fry/Oven 10 2/5 lb.61106 Pierce Gold® Golden Tenderloins Traditional Select Fry/Oven 10 2/5 lb.111152 Wing Ding® Tenderloins Traditional Select Fry/Oven 10 2/5 lb.Uncooked Breaded, Par-fried 4499 Golden Buttermilk Tenderloin Fritters Traditional Select Fry/Oven 10 2/5 lb.5111 Southern Style Tenderloins Traditional Select Fry/Oven 10 2/5 lb.5151 Golden Tenderloins Traditional Select Fry/Oven 10 2/5 lb.5614 Southern Tenderloin Fritters Traditional Select Fry/Oven 10 2/5 lb.5654 Golden Tenderloin Fritters Traditional Select Fry/Oven 10 2/5 lb.61067 Whistlin’ Dixie® Country Tenderloins Traditional Select Fry/Oven 15 3/5 lb.110388 Crunchy Crumb Tenderloins Traditional Select Fry/Oven 10 2/5 lb.13711 Country Tenderloin Fritters Traditional Large Fry/Oven 10 2/5 lb.7072 Southern Style Tenderloin Fritters Homestyle Select Fry/Oven 10 2/5 lb.13617 Country Tenderloin Fritters Homestyle Select Fry/Oven 10 2/5 lb.46010 Country Tenderloin Fritters with Pepper Marinade Homestyle Select Fry/Oven 10 2/5 lb.3956 Country Tenderloin Fritters Homestyle Large Fry/Oven 10 2/5 lb.7272 Southern Style Tenderloin Fritters Homestyle Large Fry/Oven 10 2/5 lb.40085 HD Chicken™ Tenderloin Fritters Homestyle Large Fry/Oven 10 2/5 lb. STRIPS Fully Cooked Unbreaded 6024 Grill Marked Chicken Breast Strips - 1/2" Thick Oven/Micro 20 4/5 lb.6264 Fajita Seasoned Breast Sizzle-Strips® - 1/2" Thick Oven/Micro 10 2/5 lb.Uncooked Breaded, Par-fried 110034 Original Breast Strip Fritter Homestyle Medium Fry/Oven 10 2/5 lb.BONELESS WINGS Fully Cooked Breaded 110286 Breaded Chicken Smackers® Traditional - Fry/Oven 10 2/5 lb.111125 Boneless Wing Dings Traditional - Fry/Oven 10 2/5 lb.111355 Boneless Wing-Zings Traditional - Fry/Oven 10 2/5 lb.4347 Homestyle Breaded Chicken Smackers Fritters Homestyle - Fry/Oven 10 2/5 lb.110428 Buffalo Breaded & Glazed Chicken Smackers Homestyle - Fry/Oven 10 2/5 lb.CHUNKS Uncooked Breaded, Par-Fried 13937 Homestyle Breaded Chicken Breast Chunk Fritters Homestyle - Fry/Oven 10 2/5 lb.111324 Tempura Battered Chicken Breast Chunks Tempura - Fry/Oven 10 2/5 lb.111356 Tempura Battered Chicken Breast Tenders Tempura - Fry/Oven 10 2/5 lb.Uncooked Unbreaded, Par-Fried 40052 Skinny Dip’n Chik’n Breast Chunks - 1 oz. Fry/Oven 10 2/5 lb.Fully Cooked Unbreaded 40053 Skinny Dip’n Chik’n Breast Chunks - 1 oz. Fry/Oven 10 2/5 lb.FORMED Fully Cooked Breaded 11010 Sweet Heat Dip-Stix Traditional 1.4 oz. Fry/Oven 10 2/5 lb.11011 Chik’n Cheese Dip-Stix Traditional 1.4 oz. Fry/Oven 10 2/5 lb.11012 Breakfast Crunch Dip-Stix Batter 1.4 oz. Fry/Oven 10 2/5 lb.Uncooked Breaded, Par-Fried 111346 Tempura Battered Formed Nuggets Tempura - Fry/Oven 10 2/5 lb.

800-336-9876 • www.poultry.com