Bitter Coffee No More! Hints For The Best Brew

  • View

  • Download

Embed Size (px)


  • Bitter Coffee No More! Hints For The Best Brew

    There are a number of factors involved in creating the perfect home brewed coffee. You may notknow what you want if you are an amateur. Read these tips for the best advice about coffee.

    Make sure your coffee is stored in airtight containers. Air degrades the quality of the coffee beans,making them stale and producing horrible coffee. Don't use plastic bags with valves. They are notairtight. Their reason for being is to allow air to escape after the beans have been roasted.

    Do not ever reheat coffee, it ruins the taste completely. However, this is not because doing so willcreate dangerous chemicals. Coffee that is old or has been reheated may end up losing it's originalcomposition, resulting in decreased flavor. It may develop a taste that is bitter or "off".

    Does the coffee you make each day in your dripping machine make you happy? If not, try runningwater through the machine to heat it up before brewing your coffee. After the water is finished,begin the process anew with coffee grounds. This can be a smart method for cleaning your machine.

    Only use an airtight container to store your favorite coffee in the refrigerator. If your container leaksair, you risk refrigerator odors being absorbed into your coffee. Moisture can wind up on in yourcoffee if it isn't stored the right way.

    The coffee itself is obviously essential to the way your beverage will taste. Look around for differentvarieties. It is not difficult to purchase freshly-roasted beans. If your town is little, you can hop onthe Internet to get it. This may cost more money, but its better than purchasing from a coffee shop.

    If you can't or don't want to put a lot of sugar in your coffee, consider the following alternatives.Agave nectar is relatively new to most grocery stores in the past few years, and the great thingabout it is that it will not affect your blood sugar. Low calories sweeteners like Splenda or Stevia aregreat in hot drinks and can be used safely in coffee.

    In order to increase the flavor of your coffee, buy a French press. French presses can squeeze oilsfrom the beans right into your coffee cup. Traditional coffee makers tend to prevent suchwonderfully-flavored oils from reaching the cup.

    When shopping for coffee grinders, try getting one with conical or flat grinding burrs. Thesegrinders create less heat. This lets your coffee remain delicious. Grinders with blades instead ofburrs do not grind consistently. They generate way too much heat, and can actually burn the beans.

    Have you tried to copy the taste of coffee you get in shops but fell short flavor-wise? You might needto use more coffee. Coffee shops have learned that the "magic ratio" of one tablespoon of coffee perthree ounces of water produces the best-tasting coffee. Experiment with your own ratios until youfind your magic number that gives you the flavor you're looking for.

    Ideally, you have gained the knowledge to help you make better choices and create tastier brew.There are lots of options and you, no doubt, want to make an educated choice. Keep these tips inmind as you choose your next purchase of gourmet coffee.