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Cheese Balls - Bilute de branza

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Inainte de Paste am vazut la divainbucatarie pe bucataras o reteta pe care am stiut ca trebuie sa o am si

eu pe masa de Paste. Rapida,de efect si gustoasa! Puteti incerca si altfel de arome decat cele folosite de

mine,este un aperitiv foarte versatil.

Ingrediente:

200 gr branza de burduf

200 gr de feta sau telemea

masline verzi cu ardei rosu

condimente: cimbru,marar uscat,ras-el-hannouth,zaatar,usturoi granulat,usturoi pudra

Se amesteca branza de burduf si feta. Nu a mai fost nevoie de smantana, feta s-a maruntit usor si a fost

usor de lucrat cu compozitia. Nu am adaugat sare,nu a fost nevoie,branzeturile sunt destul de sarate si

condimentele dau destula aroma.

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Fii primul dintre prietenii ti cruia s-i plac asta.mi place

Maslinele se taie in felii rotunde, subtiri.

Se formeaza bilute din amestecul de branza si se dau pe rand prin condimente si se lipesc feliile de masline.

This was supposed to be on the Easter table,remembered about it the next day, it was great since the

aromas had a chance to mix. I think it's a pretty appetizer, being so easy to make puts it on my regular list.

Basically it's a mix of cheeses with a softer texture. I'm not sure one of the main ingredient I use, a sheep

cheese it's available everywhere. The other one I used it's feta,so use anything that can make a mixture

easy to work with and form the balls.

Form the balls and roll them in different spices. I used dried dill,wild thyme,granulated garlic,roasted garlic

powder,ras-el-hannouth,zaatar and thinly sliced green olives with red pepper.

Poppy seeds,black sesame seeds,paprika are also good and I'm sure you'll come up with others as well.

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