BFS600 Steamer

7/28/2019 BFS600 Steamer

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Instructions

BFS600


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Page

Brevillerecommendssaetyirst 4

KnowyourBrevilleAvanceHealthSmartSteamer 6

OperatingyourBrevilleAvanceHealthSmartSteamer 7

CareandCleaning 1

Steamingguide 13

Recipes R1

Contents


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3

CongratulationsonthepurchaseoyournewBrevilleAvanceHealthSmartSteamer


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4

WeatBrevilleareverysaetyconscious.Wedesignandmanuactureconsumerproductswiththesaetyoyou,ourvaluedcustomeroremostinmind.Inaddition,weaskthatyouexerciseadegreeocarewhenusinganyelectricalapplianceandadheretotheollowingprecautions:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE HEALTH SMART FOOD STEAMER

Careullyreadallinstructionsbeoreoperatingtheapplianceandretainoruturereerence.

Removeanypackagingmaterialandpromotionallabelsbeoreusingtheoodsteamerortheirsttime.

Toeliminateapotentialchokinghazardoryoungchildren,removeandsaelydiscardtheprotectivecoverittedoverthepinsothepowerplugwhenunpackingapplianceortheirsttime.

Donotplacetheoodsteamerneartheedgeoatable,counterorbenchtopduringoperation.Ensurethatthesuraceislevel,cleanandreeowater.

Donotplacethisapplianceonornearahotgasorelectricburner,orwhereitcouldtouchaheatedoven.

Donotplaceanypartotheoodsteamerinagas,electricormicrowaveovenoronahotgasorelectricburner.

Keepoodsteamerclearowalls,curtainsandotherheatorsteamsensitivematerials.Minimum00mmdistance.

Donotuseoodsteameronmetalsuraces,orexample,asinkdrainboard.

Alwaysensuretheoodsteamerisproperlyassembledbeoreuse.Followtheinstructionsprovidedinthisbook.

Theapplianceisnotintendedtobeoperatedbymeansoanexternaltimerorseparateremotecontrolsystem.

Donotputanyoodorliquidotherthan

waterintothewaterreservoirinthesteamerbase.Onlythesteambasketsandrice/saucecookingbowlaredesignedtocookood.

Donotleavetheapplianceunattendedwheninuse.

Donotmovetheoodsteamerduringoperation.

Donottouchhotsuraces.Usethehandlestoremovethelid,steamerbasketsand

rice/saucecookingbowl.Takecaretoavoidanysteamescapingromthesteamoutletholesonthesteamerlid.Usedryovenmittstoprotecthands.

Alwayslitthelidawayromyou,whenremovingromsteamerbasket,toavoidsteamescapingromunderthelid.Careullylitandremovethesteamerbasketsandrice/saucecookingbowlbythehandlestoavoidscaldingromescapingsteam.Usedry

ovenmittstoprotecthands.

Alwaysensuretheoodsteamerisswitchedoatthepoweroutletandthepowerplugisremovedromthepoweroutletbeoreattemptingtomovetheappliance,whentheapplianceisnotinuseandbeorecleaningorstoring.Allowthesteamerbaseandremovabledriptraytocoolbeoredisassemblingorcleaninganddiscardingliquid.

Donotuseharshabrasivesorcausticcleanerswhencleaningthisappliance.

Keeptheapplianceclean.Followthecareandcleaninginstructionsprovidedinthisbook(Page1).

Breville recommends safety first


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DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOODSTEAMER wHILE IT IS OPERATING.

Important safeguards for all electrical appliances

Fullyunwindthecordbeoreuse.

Donotletthecordhangovertheedgeoatableorcounter,touchhotsuracesorbecomeknotted

Toprotectagainstelectricshock,donotimmersethepowercord,powerplugorood

steamerbaseinwateroranyotherliquid.Thisapplianceisnotintendedorusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackoexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseotheappliancebyapersonresponsibleortheirsaety.

Childrenshouldbesupervisedtoensurethat

theydonotplaywiththeappliance.Thisapplianceisintendedorhouseholduseonly.Donotusethisapplianceoranythingotherthanitsintendeduse.Donotuseinmovingvehiclesorboats.Donotuseoutdoors.

Breville recommends safety first continued

Itisrecommendedtoregularlyinspecttheappliance.Donotusetheapplianceipowersupplycord,plugorappliancebecomesdamagedinanyway.ReturntheentireappliancetothenearestauthorisedBrevilleServiceCentreorexaminationand/orrepair.

AnymaintenanceotherthancleaningshouldbeperormedatanauthorisedBrevilleServiceCentre.

Theinstallationoaresidualcurrentdevice(saetyswitch)isrecommendedtoprovideadditionalsaetyprotectionwhenusingelectricalappliances.Itisadvisablethatasaetyswitchwitharatedresidualoperatingcurrentnotexceeding30mAbeinstalledintheelectricalcircuitsupplyingtheappliance.

Seeyourelectricianorproessionaladvice.


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6

Kno your Breville Avance HealthSmart Steamer

=

=

Waterlevelindicatorcombinedwithpulloutspout

SteamerLid

Eggholders

Integratedintothebaseosteambaskets.

HOUR/MINbuttonsPresstoselecttimeor

SteamingandPreset

SETbuttonPressonceorSteamingTimerselection

PresstwiceorPresetTimerselection

On/Oindicatorlight

POWERbutton

ControlPanel-

LCDscreen

Removabledriptray

withsidehandlesEasytocollectjuicesand

atsduringsteaming.

Non-slipeet

Steamerbasewithwaterreservoir1litreMAX,30mlMIN

Ergonomichandlesoreasyliting

3stackablesteamerbasketswith

removablebases

orcookingversatility

Steamerbasketsaremarked , = , = on

handlesoreasystackingSteamerbasketshaveremovablebases

Featuresnotshown:

Removableflterplug

BasketDividerseparatesoodinthebasket.

Rice/saucecookingbowlCapacity1cupsuncooked

whiterice,4cupscooked

whiterice.


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BEFORE FIRST USERemoveanypackagingmaterialandpromotionallabelsromtheoodsteamer.

Washthelid,steamerbaskets,rice/saucecookingbowl,driptray,steamdiuserandilterpluginwarmsoapywater,rinseanddrythoroughly,alsowipetheinsideothewaterreservoir,beoreusingtheoodsteamerortheirsttime.

DO NOT IMMERSE THE POwER CORD ORSTEAMER BASE IN wATER OR ANY OTHERLIqUID.

OPERATION OF YOURHEALTHSMART FOOD STEAMER

Step 1

Removethelid,steamerbasketsanddriptrayromthesteamerbaseandensurethe

ilterplugiscorrectlypositionedinthewaterreservoir.

Step 2

Poursuicientclean,tapwater,upto1litre,intothewaterreservoirothesteamerbaseandensurethemaximumMAXlevelonthewaterwindowisnotexceeded.AlsoensurethewaterleveldoesnotallbelowtheminimumMINlevelduringoperation.

Icookingorlongperiodsotime,allowthewatertoreachtheMINlevel,thenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.Thismayneedtoberepeatedwhensteamingorextendedperiodsotime.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Theextrawatercanbepouredintothewaterreservoirthroughthepull-outwaterspoutontheright-handsideothesteamerbase.Foreasyaccess,ensurethewaterspoutisinthepull-outpositionduringsteaming.

Step 3

Correctlypositionthedriptrayintoplaceontopothesteamerbasebyensuringtheindent(ononelongsideothedriptray)itsovercontrolpanelmechanisminwaterreservoir.

Step 4

Steamerbasketsarenumbered,=, onthesteamerbaskethandleoreasystacking.Preparetheoodsteamerandoodasollows:

One layer cooking:

Insertsteamerbasket()intopositionontopothedriptray

Placetheoodintosteamerbasket()

Coverwithlid.

To layer cooking:



Insertsteamerbasket(=)intopositionontoposteamerbasket()

Placesecondlayerooodintosteamerbasket(=)

Coverwithlid

Operating your Breville Avance HealthSmart Steamer

Ensurethesteamerbaskets,driptrayandlidarecorrectlyassembledbeoresteamingcommences

2


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Three layer cooking:



Insertsteamerbasket(=)intopositionontoposteamerbasket()

Placesecondlayerooodintosteamerbasket(=)

Insertsteamerbasket( )intopositionontoposteamerbasket(=)

Placethirdlayerooodsteamerbasket( )

Coverwithlid

Alwaysusethedriptraywhensteaming.

Step 5

Insertpowerplugintoa30/40vpoweroutletandswitchon.

Steaming Function

ToselectaSteamingunction,presssetonce.Thesteamerisalreadypresettosteamor0minutes:

Tobeginsteaming:

PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.

Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinue

or0minutes.

1.

.

3.

To adjust steaming time

PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.

ImmediatelypresstheHOURSorMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Steamingcanbesetrom1minuteto1hourand9minutes.

Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinueor0minutes.

Ialessertimethan0minisdesired,continuepressingtheMINbuttonuntilthetimerrevertsto00:00thencontinueuntildesiredtimeisreached.

Keep warm SettingAttheendosteaming,ivebeepswillsoundandthetimeontheLCDscreenshows00:00withKEEPWARMwrittenunderneath.ThetimeontheLCDscreenwillthenstarttocountupin1-minuteincrements(orupto1hour).Theoodsteamerwillcycleonandoduringthistimetomaintainaneventemperature.However,itisnotrecommendedtouseKeepWarmorextendedperiodsotimeasoodwilldeteriorate.

Preset TimerToselectthePresetTimerunctiontogetherwithaSteamingunctionasdescribed,presstheSETbuttononthecontrolpaneltwiceandtheLCDscreentimewillchangeto00:00

withTIMERlashingintoplet-handcorner.ImmediatelypresstheHOURSand/orMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Thepresettimecanbesetrom1minuteto1hoursand9minutes.

1.

.

3.

4.

Operating your Breville Avance HealthSmart Steamercontinued


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Step 3

Switchoatthepoweroutletandunplugthepowercordromthepoweroutlet.Allowthe

AvanceHealthSmartSteamertocoolbeoredismantlingandcleaning.

Denseroodsoroodsthattakelongertocookshouldbeplacedinthelowersteamerbasketasthisgetsahigherconcentrationosteam.However,oodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.Placelighter

oods,suchasleayvegetables,intheuppersteamingbasket.

Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteam

surroundingtheoodwillescape.

Instant Steam

Theinstantsteamunctionenablessteamtobeproducedwithin30seconds.

Step 1PressthePOWERbuttonatanytimetostoptheSTEAMER,KEEPWARMorPRESETTIMERunctions.

Step 2

Allowsteameraewsecondstostopproducingsteam,thendismantlethesteamerbasketstoremovethecookedood,takingcareaslid,

steamerbaskets,rice/saucecookingbowl,steamandwatercondensationwillbeveryhot.Allowthesteamerbaseanddriptraytocoolbeoredismantlinganddiscardingliquid.

ALwAYS TAKE CARE wHEN LIFTING THELID, STEAMER BASKETS AND RICE/SAUCECOOKING BOwL AND DRIP TRAY AS THESTEAM AND wATER CONDENSATION CAN

CAUSE SCALDING. USE DRY OVEN MITTSTO PROTECT HANDS. ALwAYS ALLOw THESTEAMER BASE AND DRIP TRAY TO COOLBEFORE DISMANTLING AND DISCARDINGLIqUID.

DO NOT STEAM LARGER PIECES OF MEATOR FISH, ESPECIALLY FOODS wITH HIGH FATCONTENT AS THIS MAY CAUSE THE DRIP TRAYTO OVERFLOw.



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10

Steamer Baskets

TheAvanceHealthSmartSteamercomeswiththreesteamerbasketsthatcanbe

stackedontopoeachother(SeeFigure1),orusedwithtwobasketsorwithjustonebasket.(SeeFigure).

Whenusingthethreesteamerbasketsatthesametime,thesmallerbaskethassymbols()markedonhandlesandmustbeplacedonthebottom.Thesteamerbasketwiththesymbols

marked(=)onthehandlesistobeplacedinthemiddleandthelargersteamerbasketwiththesymbols( )markedonthehandlesistobeplacedonthetop.

Thethreesteamerbasketshaveremovablebases.

Thethreesteamerbasketscanbeusedaseggcookingtrays.Thebaseoeachsteamerbaskethassixindentsorstandingeggs

uprightorcooking.Eggsshouldbepiercedoncethroughshellbeorecooking.

Rice/Sauce Cooking Bol

Usetherice/saucecookingbowltocookriceorsaucesbyollowingthesteamingchartsandrecipesprovidedinthisbook.Therice/saucecookingbowlshouldbeinsertedintotheFig.3steamingbasketthencoveredwiththelid.

Donotinserttherice/saucecookingbowlintoalowersteamerbasket(whenstackingtwoorthreesteamerbaskets)asthispartiallyblockstheeectivemovementosteamaroundthesteamerbaskets.


FIG.1

FIG.2

=

FIG.3


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TIPS FOR USING YOURAVANCE HEALTHSMARTSTEAMERForgoodresults,ollowthesesuggestions:

Cookingtimesprovidedinthisinstructionbookareaguideonly.Speciicoodsmayrequirevariedsteamingtimesdependingonsize,qualityandtemperatureoood.

Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteamsurroundingtheoodwillescape.

Foodshouldbeevenlyspreadinallthreesteamerbaskets.Asinglelayerooodsteamsastthanmultilayers.

Steamingtimeoroodintheupperbasketisslightlylonger,soallowanextraewminutes.

Ioodswithvaryingcookingtimesaretobesteamed,placetheoodrequiringthelongestcookingtimeinthelowerbasket.Whenthatoodhaspartiallycooked,careullyremove

thelidusingadryovenmittorclothandaddtheuppersteamingbaskets.Replacelidandcontinuesteaminguntilalllayersarecooked.

Foroodrequiringlongercookingtimes,reillthewaterreservoirtothetopuplinetoensureitdoesnotallbelowtheMINmarking.Thereservoircanbereilledbypouringwater

throughtheeasy-to-illspouttothetopupline.

Foodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.

Donotsteamlargerpiecesomeatorish,especiallyoodswithhighatcontent,asthismaycausethedriptraytooverlow.

Removeoodoncethesteamingtimehaselapsed,otherwiseoodwillcontinuetocookintheaccumulatedsteamotheoodsteamer.



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1

Care and Cleaning

DO NOT IMMERSE STEAMER BASE, POwERCORD OR POwER PLUG IN wATER ORANY OTHER LIqUID AS THIS MAY CAUSEELECTROCUTION.

TO PREVENT DAMAGE TO THE APPLIANCE DONOT USE ALKALINE CLEANING AGENTS wHENCLEANING, USE A SOFT CLOTH AND A MILDDETERGENT.

Removal of mineral deposits

Mineraldepositsmayaccumulateinthesteamerbaseandattachments.Itisrecommendedtode-scaleregularlytoprolongthelieoyouroodsteamer.

Prepareade-scalingsolutionbymixingcupsowaterand1tablespoonolemonjuiceorwhitevinegar.

Pourthede-scalingsolutionintothewaterreservoir,insertthedriptraythenasteamerbasketwithlidontop.Turnthetimerdialtoapproximately1minutesandallowsteamto

circulate.Allowtheoodsteamerandliquidtocoolbeoredismantlingorcleaning.Iexcessscalebuild-upstillremains,repeattheprocess.

STORAGE

EnsuretheHealthSmartFoodSteamerisswitchedoatthepoweroutlet,powerplugremovedromthepoweroutletandallpartscleaned,driedandassembledbeorestoring.

Ensurethesteamdiuserandilterplughavebeenre-insertedintothewaterreservoirtheninsertthedriptrayontothesteamerbase.Whenstackingbaskets,( )shouldbeonthebottom,ollowedbythebasketmarked(=)andthen().Inserttherice/saucecookingbowlandcoverwithlid.

Wrapthepowercordaroundthesteamerbaseandstandtheapplianceupright.Donotstoreanythingontop.

CLEANING

Step 1

Alwaysswitchthepoweroatthepoweroutletandunplugthepowercordotheoodsteamerandallowthesteamerbaseanddriptraytocooldownbeoredisassemblingandcleaning.

Step 2

Disassembletheremovablebasesromsteamerbaskets.Washthelid,steamerbaskets,basesandrice/saucecookingbowlinwarmsoapywater,rinseanddrythoroughly.

Step 3

Whencompletelycool,careullydiscardtheremainingliquidinthedriptrayandwaterreservoir.Removetheilterplugthenwashthedriptrayandilterpluginwarmsoapywater,rinseanddrythoroughly.Wipetheinterioro

thewaterreservoirwithadampcloththendrythoroughly.Reassembletheilterpluginthewaterreservoir.

Step 4

Donotwashanypartotheoodsteamer,includingsteamerbaskets,rice/saucecookingbowlordriptray,inadishwasher.

Donotuseabrasivecleaners,steelwoolor

scouringpadsasthesecandamagethesurace.

Cleantheoodsteameratereachuse.

To clean the exterior

Thesteamerbasecanbewipedoverwithadampcloththendriedthoroughly.

Donotuseabrasivecleaners,steelwoolorscouringpadsasthesecandamagethesuraceotheoodsteamer.


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13

Steaming Guides

VEGETABLESFollowthesesuggestionsorsteamingvegetables:

Washthevegetablesthoroughly.Cutostems,trim,chopandpeelirequired.

Smaller,even-sizedpiecesovegetableswillsteamasterthanlargerpieces.Whensteamingdierentsizevegetablesatthesametime,placethelargestandirmestinthelowersteamer,basketandtheotherlighterorleayvegetablesinthetopsteamerbaskets.

Steamingtimewilldecreaseslightly,isteamingsmallerportions.

Isteamingvegetablesthathavebeenrozen,alwaysseparateandstironceduringsteaming.

Estimatedsteamingtimesarelistedinchartbelow,howeverreshness,qualityandsizeotheoodaswellaspersonalpreerencewilleecthowquicklyingredientswilltaketosteam.Adjustcookingtimesasdesired.

VEGETABLE TYPE wEIGHT/MEASUREMENT TIME TO COOK APPROXIMATELY

Asparagusspears bunches 101minutes

Artichokeswhole 3 -30minutes

Beans,cutorwhole 0g00g 10minutes

Beetroot,cleaned,trimmed 1bunch(approx4) 30-3minutes

Broccoli,lorets 00g 10minutes

BokChoy 30g minutes

BrusselsSprouts 00g 1-14minutes

Cabbage,cutintowedges 00g 10minutes

Capsicums,trimmed,sliced 3or4 -9minutes

Carrots,sliced 00g 1-14minutesCaulilower,lorets 00g 10-1minutes

Celery,thicklysliced 0g-00g 9-10minutes

Choko,peeled,cutintowedges -3 1-14minutes

Corn,whole 3 9-10minutes

Eggplant,thicklysliced 00g 10-1minutes

Mushrooms,wholebutton 00g 7-minutes

Onions,peeled,sliced 0g-00g 10-11minutes

Parsnips,sliced 00g -10minutes

Peas,shelled 00g(0gshelled) 4-minutes

1.

.

3.

4.

.

Steaming Guides

Allrecipesassumethattheproceedingassemblyinstructionshavebeenollowed.


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Potatoes,peeled,quartered 1kg 0-minutes

Potatoes,wholechats 1kg 30-3minutes

Pumpkin,peeledchunks 00g -minutesSnowPeas 0g 4-minutes

Spinach,English 0g -6minutes

Spinach(Silverbeet) 0g 7-minutes

Squash,wholebaby 00g 10-1minutes

SweetPotatoes,1.cmslices 00g 1-1minutes

Turnips/Swedes,quartered 00g 0-minutes

Zucchini,thicklysliced 00g -6minutes

Allrozenvegetables 00g 7-9minutes

RICE, GRAINS AND CEREALS

TocookriceintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:

Washriceinainesieveundercoldrunningwateruntilricewaterrunsclear.Drainwell.

Placemeasuredriceandwaterquantitiesintotherice/saucecookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.

Coverwiththelidandsetthesteamertotherequiredsteamingtime.

Toproduceirmerrice,slightlydecreasethewaterspeciiedinthericecookingchart.

Forsoterriceslightlyincreasewaterquantityandcookalittlelonger

Ricemaybeseasonedwithsalt,pepperorbutteratersteaming.

VARIETY CUPS OF RICE CUPS OF wATER APPROX COOKINGTIME

Brown:mediumgrain cup 1cup -60minutes

Brown:longgrain 1cup cups 60minutes

WildRice cup 1cup -60minutes

White:longgrain,Basmati,Jasmine

1cup 1cups minutes

White:mediumgrain 1cup 1cups -30minutes

1.

.3.

4.

.

6.

7.

Steaming Guides continued


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1

RICE, GRAINS AND CEREALSTocookgrainsandcerealsintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:

Placemeasuredgrainsorcerealpluswaster,asshowninthechartbelow,intotherice/sauce

cookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.

Coverwithlidandsetthesteamertotherequiredsteamingtime.

Forsotergrainsorcerealsslightlyincreasewaterquantityandcookalittlelonger.

VARIETY METHOD APPROX COOKING TIME

Oats 1cuprolledoatswithcupswaterintorice/saucecookingbowl

1minutes

CrackedWheat 1cupcrackedwheatwith1cupsowater.Placeintorice/saucecookingbowl 1minutes

WhensteamingoralongertimeensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.(Thismayneedtoberepeatedwhensteamingorextendedperiodsotime).DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

1.

.

3.

4.


Note

FISH AND SEAFOOD

Followthesesuggestionsorsteamingishandseaood:

Steamingguidelinesinthechartbelowareorreshandullythawedseaood.

Frozenseaoodshouldbecompletelythawedbeoresteaming.

Alwayscleanandpreparereshseaoodandishbeoresteaming.

Mostseaoodcooksveryquickly.Steaminsmallportionsorinamountsasspeciiedinchartbelow.

Fishilletscanbesteamedinsteamerbaskets,howevertoretainjuicescookishinrice/saucecookingbowlbutcookingtimeswillbelonger.

Adjuststeamingtimesaccordingtovarioustexturesandsizes.

VARIETY wEIGHT/SIZE APPROX COOKING TIME

Crab,whole 30g 1-1minutes

Fish,whole 400g 10-1minutes

FishFillets 0g 6-minutes

Cutlets 00g 7-minutes

Mussels 00g -6minutes

1.

.

3.

4.

.

6.


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Octopus,baby 00g 10minutes

Oystersonshell 6 minutes

Prawns,shelled 300g minutes

Scallopsonshell 6 4-minutes

Vongole,pippies 00g -6minutes

MEAT & POULTRY

Followthesesuggestionsorcookingmeatandpoultry:

Steamingguidelinesinthechartbelowareorreshandullythawedmeatandpoultry.

Frozenmeatandpoultryshouldbecompletelythawedbeoresteaming.Alwayscleanandpreparereshmeatandpoultrybeoresteaming.Itisrecommendedtoremoveanyatandskinromthepoultryandatandgristlerommeatbeoresteaming.

Arrangethesmallerpiecesomeatorpoultryinasinglelayer.

Steamuntilthemeatorpoultryiswelldone.Checkbypiercingthethickestpartothepoultryorroastwithameatthermometerorwithaknieorskewertocheckthatthecentreiscookedandjuicesrunclear.

VARIETY wEIGHT/SIZE APPROX COOKING TIME

Chicken,pieces(skinremoved) 00g 3minutes

Chicken,breastillets(skinremoved) 00g 0-minutes

Hotdogs 00g 6-7minutes

Sausages,thin 00g 1minutes

1.

.3.

4.

.


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17


OTHER FOODS

Followthesesuggestionsorcookingvarietyoods:

Steamingguidelinesinthechartbelowareorpre-packagedvarietyoods

Alwaysremovevarietyoodsrompackagingandarrangeinasinglelayerinasteamerbasket.

Steamvarietyoodsorrecommendedtimesinchartbelow,asrecommendedonthepackagingoruntilwellcooked.

Whenheatingsoterstyletou,usetherice/saucecookingbowl

VARIETY wEIGHT/SIZE PIECES APPROX COOKING TIME

AsianDumplings/GowGees,rozen 0-00g 1-0minutes

AsianPorkBuns,rozen 4 0minutes

MiniDimSims,rozen 0g 1-0minutes

Tou,wholepiece,veryirm 300g -10minutes

1.

.

3.

Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.Allowthewatertoreachthe

MINlevelthenaddwatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Excesscookingjuiceswillcollectinthedriptrayandshouldbediscardedoncecooled.


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1

Steaming Guides

EGGS

Theollowingaresomehandyguidelineswhencookingeggs.Thesteamerisidealorpoaching,scramblingandcookingeggsintheshell.

For cooking eggs in the shell:

Eggsmustbepiercedwithacleanpinorineskewerthroughthetoporbaseotheeggshellbeorecooking.

Placeeggsintoeggindentsinsteamerbaskets,piercedsideup.

Coverwithlid.

Setthetimertopreerredcookingtime.

For poached eggs:

Placeatablespoonowaterintoindividual-sizedheatproodishes,cupsorramekins(smallenoughor1egg)thencrackaneggintoeach.Insert4preparedramekinsintoeachsteamerbasket,thencoverwithlid.

Setthetimertopreerredcookingtimeandmonitorirmnessopoachedeggsduringsteaming.

For scrambled eggs:

Prepareeggs,milkandseasoningsorscrambledeggsbylightlybeatingintherice/saucecookingbowl.Placerice/saucecookingbowlintosteamerbasketandcoverwithlid.

Setthetimertopreerredcookingtime.Removelidduringsteamingtimeandstirtheeggs.TYPE qUANTITY APPROX COOKING TIME

Steamedinshell,Sot

Medium

Hard

1-(x60g) -9minutes

11-1minutes

1-16minutes

PoachedSot

Medium

Hard

4(x60g) -6minutes

7-minutes

10-1minutes

Scrambled 6(x60g)eggswith13cupmilkorcreamandseasoning

9-10minutes

Largereggswillrequireslightlylongercookingtimes.

DO NOT BOIL EGGS IN THE wATER RESERVOIR.

1.

.

3.

4.

1.

.

1.

.


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R1NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

RecipesRecipes


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R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Bok choy ith chilli and ginger sauce

Serves 2 to 4

1 bunch bok choy or Chinese broccoli

Sauce:

1 tablespoon peanut oil

3 cloves garlic, peeled and finely chopped

2 teaspoons finely chopped fresh ginger

1 small red chilli, finely chopped

2 tablespoons Chinese cooking wine (Shao hsing)

2 tablespoons oyster sauce

1 teaspoon sesame oil, for serving

Washbokchoywellandseparateleaves.IusingChinesebroccolisliceintocmlengths.

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

Placebokchoyintosteamerbasket,andcoverwithlid.

Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.

Whilebokchoyiscooking,heatawokorryingpan,addoilthengarlic,gingerandchilli,stirryor1minuteoruntilgarlicisjustbeginningtoturngoldenincolour.

Addwineandsimmer0seconds.Stirinoystersauce,bringtoboilandremoveromheat.

Removebokchoywhencookedandplaceontoaservingplate,drizzlewithsesameoilandgingerandchillisauce.Servehot.

1.

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3.

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6.

7.

Spring vegetables ith lemon dressing

Serves 4 to 6

3 carrots, peeled and thinly sliced250g cauliflower florets

2 cobs corn, husks removed

250g broccoli florets

1 bunch asparagus, trimmed

100g snow peas, topped and tailed

Dressing:

1 tablespoon lemon juice

2 teaspoons Dijon mustard1 teaspoon honey

2 tablespoons light olive oil

Salt and pepper, optional


Placecarrotsandcaulilowerintosteamerbasketandcoverwithlid.

Setsteamingtimer4minutes.Steamuntilpartiallycooked.

Placecornintosteamerbasket(=),removelidandplaceontoposteamerbasket()onsteamercoverwithlid.Setsteamingtimerto3minutes.Steamuntilpartiallycooked

Placebroccoli,asparagusandsnowpeasintosteamerbasket( ),removelidandplaceontoposteamerbasket(=)onsteamer.Coverwithlid.

Setsteamingtimerto7minutes(14minutestotalsteamingtime).Adjustorshorterorlongercookingtimeasrequired.

Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

Removevegetableswhencookedandplaceintoaservingbowl.Pourdressingovervegetablesandtosstocoat.Serve

immediately.

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Recipes


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Potato salad ith creamy pestodressing

Serves 4 to 6

1kg Desiree potatoes, peeled, halved

and cut into 1cm slices

2 tablespoons white wine vinegar

250g small button mushrooms

50g pine nuts, toasted

150g pancetta, chopped and fried

Creamy Pesto Dressing:

1 cup sour cream13 cup prepared pesto


FillwaterreservoirtoMAXlevelandinsertthedriptray.

Dividepotatoesequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.

Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool

Placemushroomsintosteamerbasket,placeontosteamerandcoverwithlid.

Setsteamingtimerto4minutes.Adjustorshorterorlongercookingtimeasrequired.

Removemushroomswhencooked,drainwell.Addmushrooms,pinenutsandpancettatopotatoes.

Combinedressingingredientsandmixinasmallbowl.Adddressingtopotatosalad,tosslightlytocoat.Servewarmorchilled.

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Potato salad ith mint and dilldressing

Serves 4 to 6

1 kg Desiree potatoes, peeled, halved

and cut into 1cm slices

2 tablespoons white wine vinegar

2 cobs corn, husks removed

1 cup thinly sliced green shallots

Mint and Dill Dressing:

cup light sour cream

cup whole egg mayonnaise cup mint leaves

cup chopped dill

2 teaspoons finely grated lemon rind



Dividepotatoesequallyintosteamerbaskets

()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.

Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool.

Placecornintosteamerbasket,placeontosteamerandcoverwithlid.


Removecornwhencooked,drainwellandcoolslightly.Cutcornkernelsromthecobsandaddtopotatoeswithshallots.

Combinedressingingredientsandmixinasmallbowl.Addtopotatosalad,mixlightlyand

servewarmorchilled.

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Recipes continued


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R4 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Rice and spinach salad

Serves 6

1 cup brown rice cup wild rice

2 cups/625ml water

1 small red onion, peeled and finely chopped

125g roasted red capsicum, diced

cup currants

cup chopped continental parsley

40g baby spinach leaves, washed and dried

50g toasted pine nuts

125g feta cheese, crumbled, for serving

Dressing:13 cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons whole grain mustard




Placebrownrice,wildriceandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasketandcoverwithlid.

Setsteamingtimerto-60minutesoruntilbothricesarealmostcooked,butstillalittleirm.Removericeromsteamerandstandcoveredorminutes.Rinsericeundercold

runningwater,drainwell.Placecooledriceintoalargeservingbowlwithonion,capsicum,currants,parsley,spinachleavesandpinenuts.Tosstocombine.

Combinedressingingredientsinaclean,screwtopjarandshakewell.

Drizzledressingoverricemixtureandtopwithcrumbledeta.Serveimmediately.

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Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During

thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

Recipes continued


23/32

RNOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

Moroccan style chicken ith spicedlentils

Serves 4

500g chicken breast fillets

2 tablespoons olive oil

1 teaspoon mild paprika

1 teaspoon finely chopped red chilli

1 teaspoon sea salt, optional

1 cup green lentils

1 cups/375ml water

1 lemon, sliced and deseeded

1 cup chopped parsley cup chopped mint leaves

2 tomatoes, finely diced

3 shallots, finely chopped

Dressing:


2 tablespoons lemon juice


1 teaspoon mild paprika teaspoon ground cumin

1 teaspoon honey

Salt and freshly ground pepper, optional

Placechickenilletsintoabowl.Addoil,paprika,chilliandseasalt,mixwell.Coverwithplasticwrapandrerigerateuntilreadytocook.

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamer()basketontop

Washlentilsanddrainwell.Placelentilsandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

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3.

Setsteamingtimerto4-0minutesoruntillentilsarecookedbutstillslightlyirm.Adjustorshorterorlongercookingtimeasrequired.

Removelentilsromsteamer,drain,setasideandkeepwarm.

Placechickenintosteamerbasket(),placeontosteamerbase,arrangeslicesolemonoverchickenandcoverwithlid.

Setsteamingtimerto0-minutes.Adjustorshorterorlongercookingtimeasrequired.

Removechickenwhencooked,setasideandkeepwarm.

Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

Combinelentils,parsley,mint,tomatoesandshallots.Adddressing,mixlightlyandspoonontoservingplates.

Slicechicken,placeoverlentilsandserve.

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BBq pork ith garlic soy rice

Serves 4

cup dried sliced shitake mushrooms2 cups/500ml boiling water

1 cup medium grain rice

2 cups/500ml water

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon peanut oil

2 teaspoons finely chopped ginger

3 teaspoons finely chopped garlic

300g Chinese style cooked barbequed pork, thinlysliced

cup thinly sliced green shallots

cup Char Siu sauce

2 tablespoons water

Soakmushroomsintheboilingwateror30minutes.Drainmushroomsandreservecupoliquid.Slicemushrooms,setaside.


Washriceanddrainwell.Placerice,water,soysauceandsesameoilintorice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

Setsteamingtimerto-30minutes.Adjustorshorterorlongercookingtimeasrequired.

Meanwhileheatpeanutoilinaryingpan,addgingerandgarlic,ry1minutesoruntilgarlicbeginstoturngolden.Removeromheat.

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Recipes continued

Whenriceiscooked,careullyremovelidandstirgingerandgarlicmixture,togetherwithpork,shallotsandmushroomsintorice,mixwell.Coverwithlid.

Setsteamingtimerto-10minutesoruntilriceiscookedandingredientsareheatedthroughAdjustorshorterorlongercookingtimeasrequired.

HeatCharSiusauceandwaterinasmallsaucepan,bringtotheboil

ServeBBQPorkwithGarlicSoyRicedrizzledwithhotCharSiusauce.

CharSiusauce(ChineseBarbecueSauce)isavailableatAsianoodstoresandsomesupermarkets

Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donot

reilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

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9.


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Scallops ith herb lime butter

Serves 2

8 scallops, on half shell1 tablespoon finely chopped dill

1 tablespoon finely chopped parsley

1 tablespoon finely chopped green shallots

Salt and freshly ground pepper, optional

30g butter

2 slices lime, cut into quarters

Cleanscallopsandreturntohalshell.

Mixtogetherdill,parsleyandgreenshallots,sprinkleoverscallops,seasontotaste.

Placeadotobutterandlimequarterontothescallops.


Dividepreparedscallopsequallyintosteamerbaskets()and(=).Placesteamerbaskets

ontosteamerandcoverwithlid.Setsteamingtimer4minutesoruntilscallopsarecooked.Donotovercookasscallopswilltoughen.

Removescallopswhencookedandserveimmediately.

Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During

thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

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.

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7.

Marinated salmon ith coconut rice

Serves 2

cup soy sauce cup mirin

1-2 tablespoons finely chopped ginger

1 teaspoon brown sugar

2 Atlantic salmon cutlets

Coconut Rice:

1 cup jasmine rice

1 cup/250ml coconut milk

cup/190ml water1 teaspoon sea salt

Fresh coriander leaves, for serving

Finely sliced red chilli, for serving

Lime wedges, for serving

Placesoysauce,mirin,gingerandbrownsugarintoashallowcontainer.Addsalmonandcoatwellwithsoysaucemixture.Coverandrerigerate1-hours.


Washriceanddrainwell.Placerice,coconutmilk,waterandsaltintotherice/saucecookingbowlandstir.Insertintothesteamerbasket,coverwithlid.

Setsteamingtimerto3-40minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.

Removerice/saucecookingbowlromsteamerwhenriceiscooked,setasideandkeepwarmuntilreadytoserve.

Removesalmonrommarinade,placeintosteamerbasket()andcoverwithlid.


Removesalmonwhencooked,placeonto

servingplates.

Servesalmonwithcoconutrice,reshcorianderleaves,slicedchilliandwedgesolime.

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Recipes continued


26/32

R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

whole snapper ith salsa verde

Serves 2

500g whole snapper, cleaned and scaled1 lemon, quartered

Salsa Verde:

2 tablespoons finely chopped green shallots

2 tablespoons finely chopped parsley

1 tablespoon chopped capers

2 teaspoons finely grated lemon rind

2 tablespoons lemon juice

2 tablespoon light olive oilSalt and freshly ground pepper, optional


Placelemonquartersinsideish.Placeishintosteamerbasketandcoverwithlid.


FortheSalsaVerde,combineallingredientsinasmallbowl,mixwell.

Removetheishwhencookedandplaceontoaservingplatter.

Serveishimmediately,drizzledwithSalsaVerde.

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3.

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.

Laksa ith rice noodles and tofu

Serves 2 4

cup prepared laksa paste2 cups/500ml coconut milk

cup/125ml water

1 tablespoon fish sauce

2 teaspoons brown sugar

200g firm tofu, cubed

100g dried rice noodles

1 cup fresh bean shoots, for serving

cup fresh mint leaves, for serving

cup fresh coriander leaves, for serving


Placelaksapaste,coconutmilk,water,ishsauceandbrownsugarintorice/saucecookingbowlandstir.

Careullyinserttherice/saucecookingbowlintothesteamerbasket,coverwithlid.

Setsteamingtimerto1minutesoruntilliquidishot.Addtoupieces,coverwithlid,Setsteamingtimerto1minutesoruntiltouisheatedthrough.

Meanwhile,placericenoodlesintoaheatproobowlandpourinsuicientboilingwatertocoverthenoodles,standminutes,anddrainwell.

Dividenoodlesinto4bowls.Removelaksa

andtouromsteamerandspoonovernoodles.

Servehotlaksa,toppedwithbeanshoots,mintandcoriander.

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Recipes continued


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Greek style meatballs ith tomatosauce

Makes approx 32

Tomato Sauce:


1 large onion, peeled and finely chopped

green capsicum, finely chopped


2 x 400g cans peeled, diced tomatoes

2 teaspoons brown sugar, firmly packed

1 teaspoon sea salt, optional

Meatballs:

3 slices white bread, crusts removed

1 cup/250ml milk

500g lean minced lamb

1 medium onion, peeled and finely chopped


2 teaspoons dried oregano leaves

cup chopped parsley

1 tablespoon lemon juice

1 teaspoon sea salt

Freshly ground black pepper, optional

Forthetomatosauce,heatoilinasaucepan,addonion,capsicumandgarlic,sautgentlyor1-1minutesoruntilonionissot.Addtomatoes,sugarandsalt,coverwithalid,bringtotheboil,lowerheatandsimmeror30minutes,stirringoccasionally.

Forthemeatballs,placebreadandmilktogetherinabowlandsoakuntilbreadisverysotandmilkhasbeenabsorbed,about0minutes.

Removebreadrommilk,placeintoacolanderandpressbreaduntilmostotheliquidisremoved.Discardliquidandplacebreadintoalargebowl.

Addremainingmeatballingredientstobread,

mixwell.Rollintoballs,about34cmindiameter.

1.

.

3.

4.


Dividemeatballsequallyintosteamerbaskets

()and(=).Placesteamerbasketsontosteamerandcoverwithlid.


Removemeatballswhencookedandservehot,drizzledwithtomatosauce.

Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthe

waterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

.

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.

Recipes continued


28/32


Pran and rice balls

Makes approx. 32

cup long grain white rice1 cups/312ml water

15g sliced dried Chinese mushrooms

250g pork mince

175g green prawn meat, finely chopped or minced

bunch coriander leaves, finely chopped

cup finely chopped green shallots

cup sliced bamboo shoots, finely chopped

1 tablespoon finely chopped fresh ginger

2 tablespoons fish sauce1 x 60g egg, lightly beaten

Soy sauce or sweet chilli sauce, for serving

FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasketontop

Washriceanddrainwell.Placericeandwaterintorice/saucecookingbowlandstir.Insertintosteamerbasket(),coverwithlid.

Setsteamingtimerto-30minutesoruntilriceiscooked.Removeromsteamer,drainandallowtocool.

Soakmushroomsinboilingwateror30minutes.Drainwellandchopinely.

Placemushroomsinabowlwithporkmince,prawnmeat,corianderleaves,shallots,bambooshoots,ginger,ishsauceandegg,mixwell.

Rollmixtureintoballs,about3cmindiameter,thenrollincookedriceuntilwellcoated.

Dividepreparedriceballsequallyinsinglelayersintosteamerbaskets()and(=).Placeontosteamerandcoverwithlid.


Removeprawnandriceballswhencooked

andplaceontoaservingplatter.

Servewithasmallbowlosoysauceorsweetchillisauceordipping.

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Recipes continued


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Berry lemon puddings

Serves 6

Softened butter, for greasing

White sugar, for coating125g butter, softened23 cup castor sugarFinely grated rind of 1 lemon3 x 60g eggs1 cups/225g self-raising flour cup/60ml milk125g frozen mixed berries

cup caster sugar, extra

Grease6small(1cup)heatproopuddingbasinswithsotenedbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.

Cutapieceobakingpapertoitthetopshapeoeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.

Creambutter,sugarandlemonrinduntillightandcreamy.Addeggsoneatatimebeating

wellatereachaddition.Addlourandmilkalternatelyandmixtoasmoothbatter.Setaside.

Combineberriesandextracastersugaranddivideequallyintopreparedbasins

Spoonsuicientbatterintoeachpuddingbasinuntilthreequartersull.Covereachbasinwithapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.FillwaterreservoirtoMAXlevelandinsertthedriptray.

Dividepuddingbasinsequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.


Careullyremovepuddingswhencooked.

Servepuddingsinbasinsorturnedoutontoservingplatesandaccompaniedwithcustardoricecream.

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10.

Vanilla risotto

Serves 4

1 cup Arborio rice2 cups/625ml milk

cup sugar

1 teaspoon vanilla extract

cup/125ml cream

FillwaterreservoirtoMAXlevel,insertthedripcontainerandplacesteamerbasket()ontop.

Placerice,milkandsugarintorice/saucecookingbowl.Careullyinsertrice/saucecookingbowlintosteamerbasket.Coverwithlid.

Setsteamingtimerto60minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.

Removelidandaddvanillaextractandcream,stirringgentlyuntilincorporated.Coverwithlidandsteamaurther-minutesoruntilthickandcreamy.

Servehotwithpoachedorreshruit.

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Desserts


30/32


Date and alnut puddings ithcaramel sauce

Serves 6

125g pitted dates, chopped

1 teaspoon bicarbonate of soda

75g butter, cubed

1 cups/312ml boiling water

Softened butter, for greasing

White sugar, for coating34 cup brown sugar, firmly packed

2 x 60g eggs, lightly beaten

1 teaspoon vanilla essence1 cup/150g self-raising flour

cup roughly chopped walnuts

Caramel Sauce:

45g butter, cubed and softened

1 cup brown sugar, firmly packed

cup/125ml cream

Placedates,bicarbonateosodaandbutterintoaheatproobowlandpourboilingwaterover.Allowtostandor0-30minutes,stirringoccasionally.

Meanwhile,grease6small(1-cup)heatproopuddingbasinswithbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.

Cutapieceobakingpapertoitthetopshape

oeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.

Addbrownsugartodatemixture,mixwell.Addbeateneggsandvanilla,mixwell.Addlourandwalnuts,stirringuntilallingredientsarewellcombined.

Spoonsuicientmixtureintoeachpuddingbasinuntilthreequartersull.Covereachbasin

withapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.

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.

3.

4.

.


Dividepuddingbasinsequallyintosteamer

baskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.

Meanwhile,placecaramelsauceingredientsintorice/saucecookingbowlandstir.

Whencookingtimeorpuddingshaselapsed,careullyremovelidandinsertsteamerbasket( )ontosteamerbasket(=).Insertrice/sauce

cookingbowlintosteamerbasket( )andcoverwithlid.

Setsteamingtimerto10minutes.Removelidandstirsauceduringcooking.Adjustorshorterorlongercookingtimeasrequiredorpuddingstobecookedandsaucemeltedandsmooth.Careullyremovetherice/saucecookingbowlandpuddingswhencooked.

Servepuddingsinbasinsorturnedoutontoservingplatesanddrizzledwithcaramelsauce

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Desserts continued


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Notes


32/32

BrevilleisaregisteredtrademarkoBrevillePty.Ltd.

ABN9000099

Breville Customer Service CentreAustralian Customers

BrevilleCustomerServiceCentre

POBox

BotanyNSW019

AUSTRALIA

CustomerService:130013979

Fax (0)9349601

Email CustomerService:[email protected]

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BFS600 Steamer