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    Instructions

    BFS600

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    Page

    Brevillerecommendssaetyirst 4

    KnowyourBrevilleAvanceHealthSmartSteamer 6

    OperatingyourBrevilleAvanceHealthSmartSteamer 7

    CareandCleaning 1

    Steamingguide 13

    Recipes R1

    Contents

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    3

    CongratulationsonthepurchaseoyournewBrevilleAvanceHealthSmartSteamer

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    4

    WeatBrevilleareverysaetyconscious.Wedesignandmanuactureconsumerproductswiththesaetyoyou,ourvaluedcustomeroremostinmind.Inaddition,weaskthatyouexerciseadegreeocarewhenusinganyelectricalapplianceandadheretotheollowingprecautions:

    IMPORTANT SAFEGUARDS FOR YOUR BREVILLE HEALTH SMART FOOD STEAMER

    Careullyreadallinstructionsbeoreoperatingtheapplianceandretainoruturereerence.

    Removeanypackagingmaterialandpromotionallabelsbeoreusingtheoodsteamerortheirsttime.

    Toeliminateapotentialchokinghazardoryoungchildren,removeandsaelydiscardtheprotectivecoverittedoverthepinsothepowerplugwhenunpackingapplianceortheirsttime.

    Donotplacetheoodsteamerneartheedgeoatable,counterorbenchtopduringoperation.Ensurethatthesuraceislevel,cleanandreeowater.

    Donotplacethisapplianceonornearahotgasorelectricburner,orwhereitcouldtouchaheatedoven.

    Donotplaceanypartotheoodsteamerinagas,electricormicrowaveovenoronahotgasorelectricburner.

    Keepoodsteamerclearowalls,curtainsandotherheatorsteamsensitivematerials.Minimum00mmdistance.

    Donotuseoodsteameronmetalsuraces,orexample,asinkdrainboard.

    Alwaysensuretheoodsteamerisproperlyassembledbeoreuse.Followtheinstructionsprovidedinthisbook.

    Theapplianceisnotintendedtobeoperatedbymeansoanexternaltimerorseparateremotecontrolsystem.

    Donotputanyoodorliquidotherthan

    waterintothewaterreservoirinthesteamerbase.Onlythesteambasketsandrice/saucecookingbowlaredesignedtocookood.

    Donotleavetheapplianceunattendedwheninuse.

    Donotmovetheoodsteamerduringoperation.

    Donottouchhotsuraces.Usethehandlestoremovethelid,steamerbasketsand

    rice/saucecookingbowl.Takecaretoavoidanysteamescapingromthesteamoutletholesonthesteamerlid.Usedryovenmittstoprotecthands.

    Alwayslitthelidawayromyou,whenremovingromsteamerbasket,toavoidsteamescapingromunderthelid.Careullylitandremovethesteamerbasketsandrice/saucecookingbowlbythehandlestoavoidscaldingromescapingsteam.Usedry

    ovenmittstoprotecthands.

    Alwaysensuretheoodsteamerisswitchedoatthepoweroutletandthepowerplugisremovedromthepoweroutletbeoreattemptingtomovetheappliance,whentheapplianceisnotinuseandbeorecleaningorstoring.Allowthesteamerbaseandremovabledriptraytocoolbeoredisassemblingorcleaninganddiscardingliquid.

    Donotuseharshabrasivesorcausticcleanerswhencleaningthisappliance.

    Keeptheapplianceclean.Followthecareandcleaninginstructionsprovidedinthisbook(Page1).

    Breville recommends safety first

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    DO NOT OPERATE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOODSTEAMER wHILE IT IS OPERATING.

    Important safeguards for all electrical appliances

    Fullyunwindthecordbeoreuse.

    Donotletthecordhangovertheedgeoatableorcounter,touchhotsuracesorbecomeknotted

    Toprotectagainstelectricshock,donotimmersethepowercord,powerplugorood

    steamerbaseinwateroranyotherliquid.Thisapplianceisnotintendedorusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackoexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseotheappliancebyapersonresponsibleortheirsaety.

    Childrenshouldbesupervisedtoensurethat

    theydonotplaywiththeappliance.Thisapplianceisintendedorhouseholduseonly.Donotusethisapplianceoranythingotherthanitsintendeduse.Donotuseinmovingvehiclesorboats.Donotuseoutdoors.

    Breville recommends safety first continued

    Itisrecommendedtoregularlyinspecttheappliance.Donotusetheapplianceipowersupplycord,plugorappliancebecomesdamagedinanyway.ReturntheentireappliancetothenearestauthorisedBrevilleServiceCentreorexaminationand/orrepair.

    AnymaintenanceotherthancleaningshouldbeperormedatanauthorisedBrevilleServiceCentre.

    Theinstallationoaresidualcurrentdevice(saetyswitch)isrecommendedtoprovideadditionalsaetyprotectionwhenusingelectricalappliances.Itisadvisablethatasaetyswitchwitharatedresidualoperatingcurrentnotexceeding30mAbeinstalledintheelectricalcircuitsupplyingtheappliance.

    Seeyourelectricianorproessionaladvice.

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    6

    Kno your Breville Avance HealthSmart Steamer

    =

    =

    Waterlevelindicatorcombinedwithpulloutspout

    SteamerLid

    Eggholders

    Integratedintothebaseosteambaskets.

    HOUR/MINbuttonsPresstoselecttimeor

    SteamingandPreset

    SETbuttonPressonceorSteamingTimerselection

    PresstwiceorPresetTimerselection

    On/Oindicatorlight

    POWERbutton

    ControlPanel-

    LCDscreen

    Removabledriptray

    withsidehandlesEasytocollectjuicesand

    atsduringsteaming.

    Non-slipeet

    Steamerbasewithwaterreservoir1litreMAX,30mlMIN

    Ergonomichandlesoreasyliting

    3stackablesteamerbasketswith

    removablebases

    orcookingversatility

    Steamerbasketsaremarked , = , = on

    handlesoreasystackingSteamerbasketshaveremovablebases

    Featuresnotshown:

    Removableflterplug

    BasketDividerseparatesoodinthebasket.

    Rice/saucecookingbowlCapacity1cupsuncooked

    whiterice,4cupscooked

    whiterice.

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    7

    BEFORE FIRST USERemoveanypackagingmaterialandpromotionallabelsromtheoodsteamer.

    Washthelid,steamerbaskets,rice/saucecookingbowl,driptray,steamdiuserandilterpluginwarmsoapywater,rinseanddrythoroughly,alsowipetheinsideothewaterreservoir,beoreusingtheoodsteamerortheirsttime.

    DO NOT IMMERSE THE POwER CORD ORSTEAMER BASE IN wATER OR ANY OTHERLIqUID.

    OPERATION OF YOURHEALTHSMART FOOD STEAMER

    Step 1

    Removethelid,steamerbasketsanddriptrayromthesteamerbaseandensurethe

    ilterplugiscorrectlypositionedinthewaterreservoir.

    Step 2

    Poursuicientclean,tapwater,upto1litre,intothewaterreservoirothesteamerbaseandensurethemaximumMAXlevelonthewaterwindowisnotexceeded.AlsoensurethewaterleveldoesnotallbelowtheminimumMINlevelduringoperation.

    Icookingorlongperiodsotime,allowthewatertoreachtheMINlevel,thenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.Thismayneedtoberepeatedwhensteamingorextendedperiodsotime.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Theextrawatercanbepouredintothewaterreservoirthroughthepull-outwaterspoutontheright-handsideothesteamerbase.Foreasyaccess,ensurethewaterspoutisinthepull-outpositionduringsteaming.

    Step 3

    Correctlypositionthedriptrayintoplaceontopothesteamerbasebyensuringtheindent(ononelongsideothedriptray)itsovercontrolpanelmechanisminwaterreservoir.

    Step 4

    Steamerbasketsarenumbered,=, onthesteamerbaskethandleoreasystacking.Preparetheoodsteamerandoodasollows:

    One layer cooking:

    Insertsteamerbasket()intopositionontopothedriptray

    Placetheoodintosteamerbasket()

    Coverwithlid.

    To layer cooking:

    Insertsteamerbasket()intopositionontopothedriptray

    Placetheoodintosteamerbasket()

    Insertsteamerbasket(=)intopositionontoposteamerbasket()

    Placesecondlayerooodintosteamerbasket(=)

    Coverwithlid

    Operating your Breville Avance HealthSmart Steamer

    Ensurethesteamerbaskets,driptrayandlidarecorrectlyassembledbeoresteamingcommences

    2

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    Three layer cooking:

    Insertsteamerbasket()intopositionontopothedriptray

    Placetheoodintosteamerbasket()

    Insertsteamerbasket(=)intopositionontoposteamerbasket()

    Placesecondlayerooodintosteamerbasket(=)

    Insertsteamerbasket( )intopositionontoposteamerbasket(=)

    Placethirdlayerooodsteamerbasket( )

    Coverwithlid

    Alwaysusethedriptraywhensteaming.

    Step 5

    Insertpowerplugintoa30/40vpoweroutletandswitchon.

    Steaming Function

    ToselectaSteamingunction,presssetonce.Thesteamerisalreadypresettosteamor0minutes:

    Tobeginsteaming:

    PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

    PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.

    Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinue

    or0minutes.

    1.

    .

    3.

    To adjust steaming time

    PressPOWERbuttononcontrolpanelandLCDscreenwillshowthetimeas00:00.

    PressSETbuttononceoncontrolpanelandLCDscreentimechangesto00:0withSTEAMERlashingintoprighthandcorner.

    ImmediatelypresstheHOURSorMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Steamingcanbesetrom1minuteto1hourand9minutes.

    Aterapprox10seconds,thewordSTEAMERstopslashing,thetimercolonstartslashingandtheredlightabovepowerbuttonilluminates,henceheatingcommencesandthetimestartscountingdownin1minuteincrements.Steamingcommenceswithin30secondsandwillcontinueor0minutes.

    Ialessertimethan0minisdesired,continuepressingtheMINbuttonuntilthetimerrevertsto00:00thencontinueuntildesiredtimeisreached.

    Keep warm SettingAttheendosteaming,ivebeepswillsoundandthetimeontheLCDscreenshows00:00withKEEPWARMwrittenunderneath.ThetimeontheLCDscreenwillthenstarttocountupin1-minuteincrements(orupto1hour).Theoodsteamerwillcycleonandoduringthistimetomaintainaneventemperature.However,itisnotrecommendedtouseKeepWarmorextendedperiodsotimeasoodwilldeteriorate.

    Preset TimerToselectthePresetTimerunctiontogetherwithaSteamingunctionasdescribed,presstheSETbuttononthecontrolpaneltwiceandtheLCDscreentimewillchangeto00:00

    withTIMERlashingintoplet-handcorner.ImmediatelypresstheHOURSand/orMINbuttonandcontinuepressinguntiltherequiredtimeisreached.Thepresettimecanbesetrom1minuteto1hoursand9minutes.

    1.

    .

    3.

    4.

    Operating your Breville Avance HealthSmart Steamercontinued

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    9

    Step 3

    Switchoatthepoweroutletandunplugthepowercordromthepoweroutlet.Allowthe

    AvanceHealthSmartSteamertocoolbeoredismantlingandcleaning.

    Denseroodsoroodsthattakelongertocookshouldbeplacedinthelowersteamerbasketasthisgetsahigherconcentrationosteam.However,oodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.Placelighter

    oods,suchasleayvegetables,intheuppersteamingbasket.

    Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteam

    surroundingtheoodwillescape.

    Instant Steam

    Theinstantsteamunctionenablessteamtobeproducedwithin30seconds.

    Step 1PressthePOWERbuttonatanytimetostoptheSTEAMER,KEEPWARMorPRESETTIMERunctions.

    Step 2

    Allowsteameraewsecondstostopproducingsteam,thendismantlethesteamerbasketstoremovethecookedood,takingcareaslid,

    steamerbaskets,rice/saucecookingbowl,steamandwatercondensationwillbeveryhot.Allowthesteamerbaseanddriptraytocoolbeoredismantlinganddiscardingliquid.

    ALwAYS TAKE CARE wHEN LIFTING THELID, STEAMER BASKETS AND RICE/SAUCECOOKING BOwL AND DRIP TRAY AS THESTEAM AND wATER CONDENSATION CAN

    CAUSE SCALDING. USE DRY OVEN MITTSTO PROTECT HANDS. ALwAYS ALLOw THESTEAMER BASE AND DRIP TRAY TO COOLBEFORE DISMANTLING AND DISCARDINGLIqUID.

    DO NOT STEAM LARGER PIECES OF MEATOR FISH, ESPECIALLY FOODS wITH HIGH FATCONTENT AS THIS MAY CAUSE THE DRIP TRAYTO OVERFLOw.

    Operating your Breville Avance HealthSmart Steamercontinued

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    10

    Steamer Baskets

    TheAvanceHealthSmartSteamercomeswiththreesteamerbasketsthatcanbe

    stackedontopoeachother(SeeFigure1),orusedwithtwobasketsorwithjustonebasket.(SeeFigure).

    Whenusingthethreesteamerbasketsatthesametime,thesmallerbaskethassymbols()markedonhandlesandmustbeplacedonthebottom.Thesteamerbasketwiththesymbols

    marked(=)onthehandlesistobeplacedinthemiddleandthelargersteamerbasketwiththesymbols( )markedonthehandlesistobeplacedonthetop.

    Thethreesteamerbasketshaveremovablebases.

    Thethreesteamerbasketscanbeusedaseggcookingtrays.Thebaseoeachsteamerbaskethassixindentsorstandingeggs

    uprightorcooking.Eggsshouldbepiercedoncethroughshellbeorecooking.

    Rice/Sauce Cooking Bol

    Usetherice/saucecookingbowltocookriceorsaucesbyollowingthesteamingchartsandrecipesprovidedinthisbook.Therice/saucecookingbowlshouldbeinsertedintotheFig.3steamingbasketthencoveredwiththelid.

    Donotinserttherice/saucecookingbowlintoalowersteamerbasket(whenstackingtwoorthreesteamerbaskets)asthispartiallyblockstheeectivemovementosteamaroundthesteamerbaskets.

    Operating your Breville Avance HealthSmart Steamercontinued

    FIG.1

    FIG.2

    =

    FIG.3

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    11

    TIPS FOR USING YOURAVANCE HEALTHSMARTSTEAMERForgoodresults,ollowthesesuggestions:

    Cookingtimesprovidedinthisinstructionbookareaguideonly.Speciicoodsmayrequirevariedsteamingtimesdependingonsize,qualityandtemperatureoood.

    Avoidunnecessaryremovalothelidandsteamerbasketsduringcooking,assteamsurroundingtheoodwillescape.

    Foodshouldbeevenlyspreadinallthreesteamerbaskets.Asinglelayerooodsteamsastthanmultilayers.

    Steamingtimeoroodintheupperbasketisslightlylonger,soallowanextraewminutes.

    Ioodswithvaryingcookingtimesaretobesteamed,placetheoodrequiringthelongestcookingtimeinthelowerbasket.Whenthatoodhaspartiallycooked,careullyremove

    thelidusingadryovenmittorclothandaddtheuppersteamingbaskets.Replacelidandcontinuesteaminguntilalllayersarecooked.

    Foroodrequiringlongercookingtimes,reillthewaterreservoirtothetopuplinetoensureitdoesnotallbelowtheMINmarking.Thereservoircanbereilledbypouringwater

    throughtheeasy-to-illspouttothetopupline.

    Foodssuchasmeatorchickenshouldbeplacedinthelowersteamerbaskettoavoidjuicesdrippingontooodsbelow.

    Donotsteamlargerpiecesomeatorish,especiallyoodswithhighatcontent,asthismaycausethedriptraytooverlow.

    Removeoodoncethesteamingtimehaselapsed,otherwiseoodwillcontinuetocookintheaccumulatedsteamotheoodsteamer.

    Operating your Breville Avance HealthSmart Steamercontinued

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    1

    Care and Cleaning

    DO NOT IMMERSE STEAMER BASE, POwERCORD OR POwER PLUG IN wATER ORANY OTHER LIqUID AS THIS MAY CAUSEELECTROCUTION.

    TO PREVENT DAMAGE TO THE APPLIANCE DONOT USE ALKALINE CLEANING AGENTS wHENCLEANING, USE A SOFT CLOTH AND A MILDDETERGENT.

    Removal of mineral deposits

    Mineraldepositsmayaccumulateinthesteamerbaseandattachments.Itisrecommendedtode-scaleregularlytoprolongthelieoyouroodsteamer.

    Prepareade-scalingsolutionbymixingcupsowaterand1tablespoonolemonjuiceorwhitevinegar.

    Pourthede-scalingsolutionintothewaterreservoir,insertthedriptraythenasteamerbasketwithlidontop.Turnthetimerdialtoapproximately1minutesandallowsteamto

    circulate.Allowtheoodsteamerandliquidtocoolbeoredismantlingorcleaning.Iexcessscalebuild-upstillremains,repeattheprocess.

    STORAGE

    EnsuretheHealthSmartFoodSteamerisswitchedoatthepoweroutlet,powerplugremovedromthepoweroutletandallpartscleaned,driedandassembledbeorestoring.

    Ensurethesteamdiuserandilterplughavebeenre-insertedintothewaterreservoirtheninsertthedriptrayontothesteamerbase.Whenstackingbaskets,( )shouldbeonthebottom,ollowedbythebasketmarked(=)andthen().Inserttherice/saucecookingbowlandcoverwithlid.

    Wrapthepowercordaroundthesteamerbaseandstandtheapplianceupright.Donotstoreanythingontop.

    CLEANING

    Step 1

    Alwaysswitchthepoweroatthepoweroutletandunplugthepowercordotheoodsteamerandallowthesteamerbaseanddriptraytocooldownbeoredisassemblingandcleaning.

    Step 2

    Disassembletheremovablebasesromsteamerbaskets.Washthelid,steamerbaskets,basesandrice/saucecookingbowlinwarmsoapywater,rinseanddrythoroughly.

    Step 3

    Whencompletelycool,careullydiscardtheremainingliquidinthedriptrayandwaterreservoir.Removetheilterplugthenwashthedriptrayandilterpluginwarmsoapywater,rinseanddrythoroughly.Wipetheinterioro

    thewaterreservoirwithadampcloththendrythoroughly.Reassembletheilterpluginthewaterreservoir.

    Step 4

    Donotwashanypartotheoodsteamer,includingsteamerbaskets,rice/saucecookingbowlordriptray,inadishwasher.

    Donotuseabrasivecleaners,steelwoolor

    scouringpadsasthesecandamagethesurace.

    Cleantheoodsteameratereachuse.

    To clean the exterior

    Thesteamerbasecanbewipedoverwithadampcloththendriedthoroughly.

    Donotuseabrasivecleaners,steelwoolorscouringpadsasthesecandamagethesuraceotheoodsteamer.

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    13

    Steaming Guides

    VEGETABLESFollowthesesuggestionsorsteamingvegetables:

    Washthevegetablesthoroughly.Cutostems,trim,chopandpeelirequired.

    Smaller,even-sizedpiecesovegetableswillsteamasterthanlargerpieces.Whensteamingdierentsizevegetablesatthesametime,placethelargestandirmestinthelowersteamer,basketandtheotherlighterorleayvegetablesinthetopsteamerbaskets.

    Steamingtimewilldecreaseslightly,isteamingsmallerportions.

    Isteamingvegetablesthathavebeenrozen,alwaysseparateandstironceduringsteaming.

    Estimatedsteamingtimesarelistedinchartbelow,howeverreshness,qualityandsizeotheoodaswellaspersonalpreerencewilleecthowquicklyingredientswilltaketosteam.Adjustcookingtimesasdesired.

    VEGETABLE TYPE wEIGHT/MEASUREMENT TIME TO COOK APPROXIMATELY

    Asparagusspears bunches 101minutes

    Artichokeswhole 3 -30minutes

    Beans,cutorwhole 0g00g 10minutes

    Beetroot,cleaned,trimmed 1bunch(approx4) 30-3minutes

    Broccoli,lorets 00g 10minutes

    BokChoy 30g minutes

    BrusselsSprouts 00g 1-14minutes

    Cabbage,cutintowedges 00g 10minutes

    Capsicums,trimmed,sliced 3or4 -9minutes

    Carrots,sliced 00g 1-14minutesCaulilower,lorets 00g 10-1minutes

    Celery,thicklysliced 0g-00g 9-10minutes

    Choko,peeled,cutintowedges -3 1-14minutes

    Corn,whole 3 9-10minutes

    Eggplant,thicklysliced 00g 10-1minutes

    Mushrooms,wholebutton 00g 7-minutes

    Onions,peeled,sliced 0g-00g 10-11minutes

    Parsnips,sliced 00g -10minutes

    Peas,shelled 00g(0gshelled) 4-minutes

    1.

    .

    3.

    4.

    .

    Steaming Guides

    Allrecipesassumethattheproceedingassemblyinstructionshavebeenollowed.

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    14

    Potatoes,peeled,quartered 1kg 0-minutes

    Potatoes,wholechats 1kg 30-3minutes

    Pumpkin,peeledchunks 00g -minutesSnowPeas 0g 4-minutes

    Spinach,English 0g -6minutes

    Spinach(Silverbeet) 0g 7-minutes

    Squash,wholebaby 00g 10-1minutes

    SweetPotatoes,1.cmslices 00g 1-1minutes

    Turnips/Swedes,quartered 00g 0-minutes

    Zucchini,thicklysliced 00g -6minutes

    Allrozenvegetables 00g 7-9minutes

    RICE, GRAINS AND CEREALS

    TocookriceintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:

    Washriceinainesieveundercoldrunningwateruntilricewaterrunsclear.Drainwell.

    Placemeasuredriceandwaterquantitiesintotherice/saucecookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.

    Coverwiththelidandsetthesteamertotherequiredsteamingtime.

    Toproduceirmerrice,slightlydecreasethewaterspeciiedinthericecookingchart.

    Forsoterriceslightlyincreasewaterquantityandcookalittlelonger

    Ricemaybeseasonedwithsalt,pepperorbutteratersteaming.

    VARIETY CUPS OF RICE CUPS OF wATER APPROX COOKINGTIME

    Brown:mediumgrain cup 1cup -60minutes

    Brown:longgrain 1cup cups 60minutes

    WildRice cup 1cup -60minutes

    White:longgrain,Basmati,Jasmine

    1cup 1cups minutes

    White:mediumgrain 1cup 1cups -30minutes

    1.

    .3.

    4.

    .

    6.

    7.

    Steaming Guides continued

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    1

    RICE, GRAINS AND CEREALSTocookgrainsandcerealsintheAvanceHealthSmartSteamer,ollowthesesimplesuggestions:

    Placemeasuredgrainsorcerealpluswaster,asshowninthechartbelow,intotherice/sauce

    cookingbowl.Placetherice/saucecookingbowlintoasteamerbasket.

    Coverwithlidandsetthesteamertotherequiredsteamingtime.

    Forsotergrainsorcerealsslightlyincreasewaterquantityandcookalittlelonger.

    VARIETY METHOD APPROX COOKING TIME

    Oats 1cuprolledoatswithcupswaterintorice/saucecookingbowl

    1minutes

    CrackedWheat 1cupcrackedwheatwith1cupsowater.Placeintorice/saucecookingbowl 1minutes

    WhensteamingoralongertimeensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.(Thismayneedtoberepeatedwhensteamingorextendedperiodsotime).DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

    1.

    .

    3.

    4.

    Steaming Guides continued

    Note

    FISH AND SEAFOOD

    Followthesesuggestionsorsteamingishandseaood:

    Steamingguidelinesinthechartbelowareorreshandullythawedseaood.

    Frozenseaoodshouldbecompletelythawedbeoresteaming.

    Alwayscleanandpreparereshseaoodandishbeoresteaming.

    Mostseaoodcooksveryquickly.Steaminsmallportionsorinamountsasspeciiedinchartbelow.

    Fishilletscanbesteamedinsteamerbaskets,howevertoretainjuicescookishinrice/saucecookingbowlbutcookingtimeswillbelonger.

    Adjuststeamingtimesaccordingtovarioustexturesandsizes.

    VARIETY wEIGHT/SIZE APPROX COOKING TIME

    Crab,whole 30g 1-1minutes

    Fish,whole 400g 10-1minutes

    FishFillets 0g 6-minutes

    Cutlets 00g 7-minutes

    Mussels 00g -6minutes

    1.

    .

    3.

    4.

    .

    6.

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    16

    Steaming Guides continued

    Octopus,baby 00g 10minutes

    Oystersonshell 6 minutes

    Prawns,shelled 300g minutes

    Scallopsonshell 6 4-minutes

    Vongole,pippies 00g -6minutes

    MEAT & POULTRY

    Followthesesuggestionsorcookingmeatandpoultry:

    Steamingguidelinesinthechartbelowareorreshandullythawedmeatandpoultry.

    Frozenmeatandpoultryshouldbecompletelythawedbeoresteaming.Alwayscleanandpreparereshmeatandpoultrybeoresteaming.Itisrecommendedtoremoveanyatandskinromthepoultryandatandgristlerommeatbeoresteaming.

    Arrangethesmallerpiecesomeatorpoultryinasinglelayer.

    Steamuntilthemeatorpoultryiswelldone.Checkbypiercingthethickestpartothepoultryorroastwithameatthermometerorwithaknieorskewertocheckthatthecentreiscookedandjuicesrunclear.

    VARIETY wEIGHT/SIZE APPROX COOKING TIME

    Chicken,pieces(skinremoved) 00g 3minutes

    Chicken,breastillets(skinremoved) 00g 0-minutes

    Hotdogs 00g 6-7minutes

    Sausages,thin 00g 1minutes

    1.

    .3.

    4.

    .

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    17

    Steaming Guides continued

    OTHER FOODS

    Followthesesuggestionsorcookingvarietyoods:

    Steamingguidelinesinthechartbelowareorpre-packagedvarietyoods

    Alwaysremovevarietyoodsrompackagingandarrangeinasinglelayerinasteamerbasket.

    Steamvarietyoodsorrecommendedtimesinchartbelow,asrecommendedonthepackagingoruntilwellcooked.

    Whenheatingsoterstyletou,usetherice/saucecookingbowl

    VARIETY wEIGHT/SIZE PIECES APPROX COOKING TIME

    AsianDumplings/GowGees,rozen 0-00g 1-0minutes

    AsianPorkBuns,rozen 4 0minutes

    MiniDimSims,rozen 0g 1-0minutes

    Tou,wholepiece,veryirm 300g -10minutes

    1.

    .

    3.

    Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.Allowthewatertoreachthe

    MINlevelthenaddwatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.Excesscookingjuiceswillcollectinthedriptrayandshouldbediscardedoncecooled.

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    1

    Steaming Guides

    EGGS

    Theollowingaresomehandyguidelineswhencookingeggs.Thesteamerisidealorpoaching,scramblingandcookingeggsintheshell.

    For cooking eggs in the shell:

    Eggsmustbepiercedwithacleanpinorineskewerthroughthetoporbaseotheeggshellbeorecooking.

    Placeeggsintoeggindentsinsteamerbaskets,piercedsideup.

    Coverwithlid.

    Setthetimertopreerredcookingtime.

    For poached eggs:

    Placeatablespoonowaterintoindividual-sizedheatproodishes,cupsorramekins(smallenoughor1egg)thencrackaneggintoeach.Insert4preparedramekinsintoeachsteamerbasket,thencoverwithlid.

    Setthetimertopreerredcookingtimeandmonitorirmnessopoachedeggsduringsteaming.

    For scrambled eggs:

    Prepareeggs,milkandseasoningsorscrambledeggsbylightlybeatingintherice/saucecookingbowl.Placerice/saucecookingbowlintosteamerbasketandcoverwithlid.

    Setthetimertopreerredcookingtime.Removelidduringsteamingtimeandstirtheeggs.TYPE qUANTITY APPROX COOKING TIME

    Steamedinshell,Sot

    Medium

    Hard

    1-(x60g) -9minutes

    11-1minutes

    1-16minutes

    PoachedSot

    Medium

    Hard

    4(x60g) -6minutes

    7-minutes

    10-1minutes

    Scrambled 6(x60g)eggswith13cupmilkorcreamandseasoning

    9-10minutes

    Largereggswillrequireslightlylongercookingtimes.

    DO NOT BOIL EGGS IN THE wATER RESERVOIR.

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    R1NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    RecipesRecipes

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    R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Bok choy ith chilli and ginger sauce

    Serves 2 to 4

    1 bunch bok choy or Chinese broccoli

    Sauce:

    1 tablespoon peanut oil

    3 cloves garlic, peeled and finely chopped

    2 teaspoons finely chopped fresh ginger

    1 small red chilli, finely chopped

    2 tablespoons Chinese cooking wine (Shao hsing)

    2 tablespoons oyster sauce

    1 teaspoon sesame oil, for serving

    Washbokchoywellandseparateleaves.IusingChinesebroccolisliceintocmlengths.

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Placebokchoyintosteamerbasket,andcoverwithlid.

    Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.

    Whilebokchoyiscooking,heatawokorryingpan,addoilthengarlic,gingerandchilli,stirryor1minuteoruntilgarlicisjustbeginningtoturngoldenincolour.

    Addwineandsimmer0seconds.Stirinoystersauce,bringtoboilandremoveromheat.

    Removebokchoywhencookedandplaceontoaservingplate,drizzlewithsesameoilandgingerandchillisauce.Servehot.

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    6.

    7.

    Spring vegetables ith lemon dressing

    Serves 4 to 6

    3 carrots, peeled and thinly sliced250g cauliflower florets

    2 cobs corn, husks removed

    250g broccoli florets

    1 bunch asparagus, trimmed

    100g snow peas, topped and tailed

    Dressing:

    1 tablespoon lemon juice

    2 teaspoons Dijon mustard1 teaspoon honey

    2 tablespoons light olive oil

    Salt and pepper, optional

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Placecarrotsandcaulilowerintosteamerbasketandcoverwithlid.

    Setsteamingtimer4minutes.Steamuntilpartiallycooked.

    Placecornintosteamerbasket(=),removelidandplaceontoposteamerbasket()onsteamercoverwithlid.Setsteamingtimerto3minutes.Steamuntilpartiallycooked

    Placebroccoli,asparagusandsnowpeasintosteamerbasket( ),removelidandplaceontoposteamerbasket(=)onsteamer.Coverwithlid.

    Setsteamingtimerto7minutes(14minutestotalsteamingtime).Adjustorshorterorlongercookingtimeasrequired.

    Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

    Removevegetableswhencookedandplaceintoaservingbowl.Pourdressingovervegetablesandtosstocoat.Serve

    immediately.

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    Recipes

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    R3NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Potato salad ith creamy pestodressing

    Serves 4 to 6

    1kg Desiree potatoes, peeled, halved

    and cut into 1cm slices

    2 tablespoons white wine vinegar

    250g small button mushrooms

    50g pine nuts, toasted

    150g pancetta, chopped and fried

    Creamy Pesto Dressing:

    1 cup sour cream13 cup prepared pesto

    Salt and pepper, optional

    FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividepotatoesequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

    Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.

    Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool

    Placemushroomsintosteamerbasket,placeontosteamerandcoverwithlid.

    Setsteamingtimerto4minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removemushroomswhencooked,drainwell.Addmushrooms,pinenutsandpancettatopotatoes.

    Combinedressingingredientsandmixinasmallbowl.Adddressingtopotatosalad,tosslightlytocoat.Servewarmorchilled.

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    Potato salad ith mint and dilldressing

    Serves 4 to 6

    1 kg Desiree potatoes, peeled, halved

    and cut into 1cm slices

    2 tablespoons white wine vinegar

    2 cobs corn, husks removed

    1 cup thinly sliced green shallots

    Mint and Dill Dressing:

    cup light sour cream

    cup whole egg mayonnaise cup mint leaves

    cup chopped dill

    2 teaspoons finely grated lemon rind

    Salt and pepper, optional

    FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividepotatoesequallyintosteamerbaskets

    ()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

    Setsteamingtimerto117minutesoruntilpotatoesarejustcooked.Adjustorshorterorlongercookingtimeasrequired.

    Removepotatoeswhencooked,placeintoaservingbowlandsprinklewiththevinegar.Allowtocool.

    Placecornintosteamerbasket,placeontosteamerandcoverwithlid.

    Setsteamingtimerto7minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removecornwhencooked,drainwellandcoolslightly.Cutcornkernelsromthecobsandaddtopotatoeswithshallots.

    Combinedressingingredientsandmixinasmallbowl.Addtopotatosalad,mixlightlyand

    servewarmorchilled.

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    Recipes continued

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    R4 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Rice and spinach salad

    Serves 6

    1 cup brown rice cup wild rice

    2 cups/625ml water

    1 small red onion, peeled and finely chopped

    125g roasted red capsicum, diced

    cup currants

    cup chopped continental parsley

    40g baby spinach leaves, washed and dried

    50g toasted pine nuts

    125g feta cheese, crumbled, for serving

    Dressing:13 cup olive oil

    2 tablespoons balsamic vinegar

    2 teaspoons whole grain mustard

    2 cloves garlic, peeled and finely chopped

    Salt and pepper, optional

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Placebrownrice,wildriceandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasketandcoverwithlid.

    Setsteamingtimerto-60minutesoruntilbothricesarealmostcooked,butstillalittleirm.Removericeromsteamerandstandcoveredorminutes.Rinsericeundercold

    runningwater,drainwell.Placecooledriceintoalargeservingbowlwithonion,capsicum,currants,parsley,spinachleavesandpinenuts.Tosstocombine.

    Combinedressingingredientsinaclean,screwtopjarandshakewell.

    Drizzledressingoverricemixtureandtopwithcrumbledeta.Serveimmediately.

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    6.

    Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During

    thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

    Recipes continued

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    RNOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Moroccan style chicken ith spicedlentils

    Serves 4

    500g chicken breast fillets

    2 tablespoons olive oil

    1 teaspoon mild paprika

    1 teaspoon finely chopped red chilli

    1 teaspoon sea salt, optional

    1 cup green lentils

    1 cups/375ml water

    1 lemon, sliced and deseeded

    1 cup chopped parsley cup chopped mint leaves

    2 tomatoes, finely diced

    3 shallots, finely chopped

    Dressing:

    2 tablespoons olive oil

    2 tablespoons lemon juice

    2 cloves garlic, peeled and finely chopped

    1 teaspoon mild paprika teaspoon ground cumin

    1 teaspoon honey

    Salt and freshly ground pepper, optional

    Placechickenilletsintoabowl.Addoil,paprika,chilliandseasalt,mixwell.Coverwithplasticwrapandrerigerateuntilreadytocook.

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamer()basketontop

    Washlentilsanddrainwell.Placelentilsandwaterintotherice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

    1.

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    3.

    Setsteamingtimerto4-0minutesoruntillentilsarecookedbutstillslightlyirm.Adjustorshorterorlongercookingtimeasrequired.

    Removelentilsromsteamer,drain,setasideandkeepwarm.

    Placechickenintosteamerbasket(),placeontosteamerbase,arrangeslicesolemonoverchickenandcoverwithlid.

    Setsteamingtimerto0-minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removechickenwhencooked,setasideandkeepwarm.

    Combinedressingingredientstogetherinaclean,screwtopjarandshakewell.

    Combinelentils,parsley,mint,tomatoesandshallots.Adddressing,mixlightlyandspoonontoservingplates.

    Slicechicken,placeoverlentilsandserve.

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    Recipes continued

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    R6 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    BBq pork ith garlic soy rice

    Serves 4

    cup dried sliced shitake mushrooms2 cups/500ml boiling water

    1 cup medium grain rice

    2 cups/500ml water

    2 tablespoons soy sauce

    1 teaspoon sesame oil

    1 tablespoon peanut oil

    2 teaspoons finely chopped ginger

    3 teaspoons finely chopped garlic

    300g Chinese style cooked barbequed pork, thinlysliced

    cup thinly sliced green shallots

    cup Char Siu sauce

    2 tablespoons water

    Soakmushroomsintheboilingwateror30minutes.Drainmushroomsandreservecupoliquid.Slicemushrooms,setaside.

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Washriceanddrainwell.Placerice,water,soysauceandsesameoilintorice/saucecookingbowlandstir.Insertintosteamerbasket,coverwithlid.

    Setsteamingtimerto-30minutes.Adjustorshorterorlongercookingtimeasrequired.

    Meanwhileheatpeanutoilinaryingpan,addgingerandgarlic,ry1minutesoruntilgarlicbeginstoturngolden.Removeromheat.

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    Recipes continued

    Whenriceiscooked,careullyremovelidandstirgingerandgarlicmixture,togetherwithpork,shallotsandmushroomsintorice,mixwell.Coverwithlid.

    Setsteamingtimerto-10minutesoruntilriceiscookedandingredientsareheatedthroughAdjustorshorterorlongercookingtimeasrequired.

    HeatCharSiusauceandwaterinasmallsaucepan,bringtotheboil

    ServeBBQPorkwithGarlicSoyRicedrizzledwithhotCharSiusauce.

    CharSiusauce(ChineseBarbecueSauce)isavailableatAsianoodstoresandsomesupermarkets

    Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donot

    reilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

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    R7NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Scallops ith herb lime butter

    Serves 2

    8 scallops, on half shell1 tablespoon finely chopped dill

    1 tablespoon finely chopped parsley

    1 tablespoon finely chopped green shallots

    Salt and freshly ground pepper, optional

    30g butter

    2 slices lime, cut into quarters

    Cleanscallopsandreturntohalshell.

    Mixtogetherdill,parsleyandgreenshallots,sprinkleoverscallops,seasontotaste.

    Placeadotobutterandlimequarterontothescallops.

    FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividepreparedscallopsequallyintosteamerbaskets()and(=).Placesteamerbaskets

    ontosteamerandcoverwithlid.Setsteamingtimer4minutesoruntilscallopsarecooked.Donotovercookasscallopswilltoughen.

    Removescallopswhencookedandserveimmediately.

    Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthewaterwindowbeoreoperationcommences.During

    thelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

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    Marinated salmon ith coconut rice

    Serves 2

    cup soy sauce cup mirin

    1-2 tablespoons finely chopped ginger

    1 teaspoon brown sugar

    2 Atlantic salmon cutlets

    Coconut Rice:

    1 cup jasmine rice

    1 cup/250ml coconut milk

    cup/190ml water1 teaspoon sea salt

    Fresh coriander leaves, for serving

    Finely sliced red chilli, for serving

    Lime wedges, for serving

    Placesoysauce,mirin,gingerandbrownsugarintoashallowcontainer.Addsalmonandcoatwellwithsoysaucemixture.Coverandrerigerate1-hours.

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Washriceanddrainwell.Placerice,coconutmilk,waterandsaltintotherice/saucecookingbowlandstir.Insertintothesteamerbasket,coverwithlid.

    Setsteamingtimerto3-40minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.

    Removerice/saucecookingbowlromsteamerwhenriceiscooked,setasideandkeepwarmuntilreadytoserve.

    Removesalmonrommarinade,placeintosteamerbasket()andcoverwithlid.

    Setsteamingtimerto101minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removesalmonwhencooked,placeonto

    servingplates.

    Servesalmonwithcoconutrice,reshcorianderleaves,slicedchilliandwedgesolime.

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    Recipes continued

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    R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    whole snapper ith salsa verde

    Serves 2

    500g whole snapper, cleaned and scaled1 lemon, quartered

    Salsa Verde:

    2 tablespoons finely chopped green shallots

    2 tablespoons finely chopped parsley

    1 tablespoon chopped capers

    2 teaspoons finely grated lemon rind

    2 tablespoons lemon juice

    2 tablespoon light olive oilSalt and freshly ground pepper, optional

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Placelemonquartersinsideish.Placeishintosteamerbasketandcoverwithlid.

    Setsteamingtimerto14minutes.Adjustorshorterorlongercookingtimeasrequired.

    FortheSalsaVerde,combineallingredientsinasmallbowl,mixwell.

    Removetheishwhencookedandplaceontoaservingplatter.

    Serveishimmediately,drizzledwithSalsaVerde.

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    Laksa ith rice noodles and tofu

    Serves 2 4

    cup prepared laksa paste2 cups/500ml coconut milk

    cup/125ml water

    1 tablespoon fish sauce

    2 teaspoons brown sugar

    200g firm tofu, cubed

    100g dried rice noodles

    1 cup fresh bean shoots, for serving

    cup fresh mint leaves, for serving

    cup fresh coriander leaves, for serving

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasket()ontop.

    Placelaksapaste,coconutmilk,water,ishsauceandbrownsugarintorice/saucecookingbowlandstir.

    Careullyinserttherice/saucecookingbowlintothesteamerbasket,coverwithlid.

    Setsteamingtimerto1minutesoruntilliquidishot.Addtoupieces,coverwithlid,Setsteamingtimerto1minutesoruntiltouisheatedthrough.

    Meanwhile,placericenoodlesintoaheatproobowlandpourinsuicientboilingwatertocoverthenoodles,standminutes,anddrainwell.

    Dividenoodlesinto4bowls.Removelaksa

    andtouromsteamerandspoonovernoodles.

    Servehotlaksa,toppedwithbeanshoots,mintandcoriander.

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    Recipes continued

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    R9NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Greek style meatballs ith tomatosauce

    Makes approx 32

    Tomato Sauce:

    2 tablespoons olive oil

    1 large onion, peeled and finely chopped

    green capsicum, finely chopped

    5 cloves garlic, peeled and finely chopped

    2 x 400g cans peeled, diced tomatoes

    2 teaspoons brown sugar, firmly packed

    1 teaspoon sea salt, optional

    Meatballs:

    3 slices white bread, crusts removed

    1 cup/250ml milk

    500g lean minced lamb

    1 medium onion, peeled and finely chopped

    2 cloves garlic, peeled and finely chopped

    2 teaspoons dried oregano leaves

    cup chopped parsley

    1 tablespoon lemon juice

    1 teaspoon sea salt

    Freshly ground black pepper, optional

    Forthetomatosauce,heatoilinasaucepan,addonion,capsicumandgarlic,sautgentlyor1-1minutesoruntilonionissot.Addtomatoes,sugarandsalt,coverwithalid,bringtotheboil,lowerheatandsimmeror30minutes,stirringoccasionally.

    Forthemeatballs,placebreadandmilktogetherinabowlandsoakuntilbreadisverysotandmilkhasbeenabsorbed,about0minutes.

    Removebreadrommilk,placeintoacolanderandpressbreaduntilmostotheliquidisremoved.Discardliquidandplacebreadintoalargebowl.

    Addremainingmeatballingredientstobread,

    mixwell.Rollintoballs,about34cmindiameter.

    1.

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    3.

    4.

    FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividemeatballsequallyintosteamerbaskets

    ()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

    Setsteamingtimerto1minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removemeatballswhencookedandservehot,drizzledwithtomatosauce.

    Whensteamingoralongertime,ensurethewaterreservoirisilledtothemaximumMAXlevelonthe

    waterwindowbeoreoperationcommences.DuringthelongercookingtimeensurethewaterdoesnotallbelowtheminimumMINlevel.However,donotreilltotheMAXlevelduringoperation.AllowthewatertoreachtheMINlevelthenaddextrawatertoalignwiththeTOP-UPlevelonthewaterwindow.DonotreillpasttheTOP-UPlinewhentheoodsteamerisinoperation.

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    Recipes continued

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    R10 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Pran and rice balls

    Makes approx. 32

    cup long grain white rice1 cups/312ml water

    15g sliced dried Chinese mushrooms

    250g pork mince

    175g green prawn meat, finely chopped or minced

    bunch coriander leaves, finely chopped

    cup finely chopped green shallots

    cup sliced bamboo shoots, finely chopped

    1 tablespoon finely chopped fresh ginger

    2 tablespoons fish sauce1 x 60g egg, lightly beaten

    Soy sauce or sweet chilli sauce, for serving

    FillwaterreservoirtoMAXlevel,insertthedriptraythenplacesteamerbasketontop

    Washriceanddrainwell.Placericeandwaterintorice/saucecookingbowlandstir.Insertintosteamerbasket(),coverwithlid.

    Setsteamingtimerto-30minutesoruntilriceiscooked.Removeromsteamer,drainandallowtocool.

    Soakmushroomsinboilingwateror30minutes.Drainwellandchopinely.

    Placemushroomsinabowlwithporkmince,prawnmeat,corianderleaves,shallots,bambooshoots,ginger,ishsauceandegg,mixwell.

    Rollmixtureintoballs,about3cmindiameter,thenrollincookedriceuntilwellcoated.

    Dividepreparedriceballsequallyinsinglelayersintosteamerbaskets()and(=).Placeontosteamerandcoverwithlid.

    Setsteamingtimerto1minutes.Adjustorshorterorlongercookingtimeasrequired.

    Removeprawnandriceballswhencooked

    andplaceontoaservingplatter.

    Servewithasmallbowlosoysauceorsweetchillisauceordipping.

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    Recipes continued

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    R11NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Berry lemon puddings

    Serves 6

    Softened butter, for greasing

    White sugar, for coating125g butter, softened23 cup castor sugarFinely grated rind of 1 lemon3 x 60g eggs1 cups/225g self-raising flour cup/60ml milk125g frozen mixed berries

    cup caster sugar, extra

    Grease6small(1cup)heatproopuddingbasinswithsotenedbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.

    Cutapieceobakingpapertoitthetopshapeoeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.

    Creambutter,sugarandlemonrinduntillightandcreamy.Addeggsoneatatimebeating

    wellatereachaddition.Addlourandmilkalternatelyandmixtoasmoothbatter.Setaside.

    Combineberriesandextracastersugaranddivideequallyintopreparedbasins

    Spoonsuicientbatterintoeachpuddingbasinuntilthreequartersull.Covereachbasinwithapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividepuddingbasinsequallyintosteamerbaskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

    Setsteamingtimerto40minutes.Adjustorshorterorlongercookingtimeasrequired.

    Careullyremovepuddingswhencooked.

    Servepuddingsinbasinsorturnedoutontoservingplatesandaccompaniedwithcustardoricecream.

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    Vanilla risotto

    Serves 4

    1 cup Arborio rice2 cups/625ml milk

    cup sugar

    1 teaspoon vanilla extract

    cup/125ml cream

    FillwaterreservoirtoMAXlevel,insertthedripcontainerandplacesteamerbasket()ontop.

    Placerice,milkandsugarintorice/saucecookingbowl.Careullyinsertrice/saucecookingbowlintosteamerbasket.Coverwithlid.

    Setsteamingtimerto60minutesoruntilriceiscookedandliquidisabsorbed.Adjustorshorterorlongercookingtimeasrequired.

    Removelidandaddvanillaextractandcream,stirringgentlyuntilincorporated.Coverwithlidandsteamaurther-minutesoruntilthickandcreamy.

    Servehotwithpoachedorreshruit.

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    Desserts

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    R1 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS.

    Date and alnut puddings ithcaramel sauce

    Serves 6

    125g pitted dates, chopped

    1 teaspoon bicarbonate of soda

    75g butter, cubed

    1 cups/312ml boiling water

    Softened butter, for greasing

    White sugar, for coating34 cup brown sugar, firmly packed

    2 x 60g eggs, lightly beaten

    1 teaspoon vanilla essence1 cup/150g self-raising flour

    cup roughly chopped walnuts

    Caramel Sauce:

    45g butter, cubed and softened

    1 cup brown sugar, firmly packed

    cup/125ml cream

    Placedates,bicarbonateosodaandbutterintoaheatproobowlandpourboilingwaterover.Allowtostandor0-30minutes,stirringoccasionally.

    Meanwhile,grease6small(1-cup)heatproopuddingbasinswithbutter,sprinklealittlesugarintoeachbasinandshakegentlytoevenlycoattheinsides.Setaside.

    Cutapieceobakingpapertoitthetopshape

    oeachbasin.Cutapieceooiltoitthetopshapeoeachbasinandextend3cmovertheedges.Setaside.

    Addbrownsugartodatemixture,mixwell.Addbeateneggsandvanilla,mixwell.Addlourandwalnuts,stirringuntilallingredientsarewellcombined.

    Spoonsuicientmixtureintoeachpuddingbasinuntilthreequartersull.Covereachbasin

    withapieceobakingpaper,thenwithapieceooil.Gathertheedgeotheoilandpresstowardstheouteredgeothebasintoormaseal.

    1.

    .

    3.

    4.

    .

    FillwaterreservoirtoMAXlevelandinsertthedriptray.

    Dividepuddingbasinsequallyintosteamer

    baskets()and(=).Placesteamerbasketsontosteamerandcoverwithlid.

    Setsteamingtimertominutes.Adjustorshorterorlongercookingtimeasrequired.

    Meanwhile,placecaramelsauceingredientsintorice/saucecookingbowlandstir.

    Whencookingtimeorpuddingshaselapsed,careullyremovelidandinsertsteamerbasket( )ontosteamerbasket(=).Insertrice/sauce

    cookingbowlintosteamerbasket( )andcoverwithlid.

    Setsteamingtimerto10minutes.Removelidandstirsauceduringcooking.Adjustorshorterorlongercookingtimeasrequiredorpuddingstobecookedandsaucemeltedandsmooth.Careullyremovetherice/saucecookingbowlandpuddingswhencooked.

    Servepuddingsinbasinsorturnedoutontoservingplatesanddrizzledwithcaramelsauce

    6.

    7.

    .

    9.

    10.

    11.

    Desserts continued

  • 7/28/2019 BFS600 Steamer

    31/32

    Notes

  • 7/28/2019 BFS600 Steamer

    32/32

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