7/29/2019 Beer Apple Cinnamon Roles(With No Eggs)
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Beer Apple Cinnamon Roles (with no eggs)
Time to prepare 12-24 hoursBy Ibrahim Sial June 3, 2012
Wets
- 1 cup warm Beer of choice (the darker the beer the more beer
flavor will bein the end roles)- 3-4 Tbs melted butter- 2 Tbs
sugar- 1 packet of active dry yeast (2 1/2 tsp?)
Drys
- 2 Tbs and 1/2 tsp salt- 2 cups of all propose flour
Making the Mother
Make sure all ingredients are warm. In large bowl combine Wet
stuff and letthe Yeast come to life (that is foam up) about 10
minutes. Mix Dry stuff andthen add to the foaming Wet stuff. Once
mixed let mix rest for a while. *(thisis what I did, but my gut is
telling me that once you have the mother mixed itneeds to rest and
not go crazy, so) Cover with plastic wrap or foil and set infridge
and let sit overnight.Set out - 2 stick of butter to soften
Next Day
Remove resting mother from fridge and let come to room temp
while youprepare filling and warm flour (about 2 1/2 cups).
Add one soft stick of butter to the mother and mix in till
smooth. Then add1/2 cup flour at a time and mix with wooden spoon
till the mother becomesdough 1 to 1 and 1/2 cups four. Turn out on
a well floured surface and kneeddough till it is smooth and sticky
but not sticking to your hands or the table.This is the most
important step, keep the bough sticky but the butter willhelp you
kneed the dough, which you should do for 10-15 minutes. Butterlarge
bowl with the wrapper from the butter you saved and did not toss
awayyet, and set dough in the butter bowl, cover and set aside to
rise in a warmplace till doubles in size. About 45-70 min.During
the wait prepare the filling
Filling
Slice and/or dice, one sour apple(Granny Smith or some such),
keep skin on ifyou want it (I like it), otherwise peel the apple.
Toss apple with lemon juiceand set in fridge.Mix in bowl
- 1-2 cups sugar, 50- 2 Tbs Cinnamon- 1/8 tsp fresh Nutmeg, 1/4
tsp pre-ground
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7/29/2019 Beer Apple Cinnamon Roles(With No Eggs)
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Set b owl aside
Make Your Roles!
Once dough is ready, role it out into a rectangle about 14/16
inches and 1/4inch thick. Spread 1 stick soft butter over the dough
leaving a strip of bough
1/2 inch wide on the long side (this will be used to seal the
roles closed andshould remain free of filling). Next take handfuls
of cinnamon-sugar mix andspread it evenly over the butter, then
spread the apple evenly over the sugar.Role the dough starting
opposite the uncovered strip. When the role reachesthe uncovered
strip, wet it with water and seal the roles shut. Using dentalfloss
method, or knife, cut the roll into six roles and arrange in
buttered pan.Set aside to rise once more in a warm place for 20-40
minutes, and preheatoven to 350 F. Let them get as wide as you like
or until the roles double insize. Then bake for 35-45 minutes,
until tops are browned and center of doughrole is still soft.
Make frosting of choice.
Recommended:Simple powdered sugar frostingMaple syrupCream
cheese and whipped cream frosting
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