Bazzar Hatt

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    MARKETING MANAGEMENTPRESENTED BY

    Amit Patil 40

    Amar Kondekar 25 Abhishek Koli 24

    Farhan Yahu 60

    Ajay Raut 45

    Monika Sidana 51

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    From the TOI article dated

    16th September, 2009

    Mumbai commuters spend a month or

    more on trains each year - India - The Times

    of India.htm

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    PRODUCT

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    PRODUCT(Vegetarian Foods)

    Farm Fresh

    (Fruits & Vegetables Whole & Cut)

    Grain Fields

    (Grains & Pulses)

    Spice Garden

    (Spices & Condiments)

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    PRODUCT(Non Vegetarian Foods)

    Poultry

    (Chicken & Eggs)

    From the Seas

    (Sea Food)

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    STP

    SEGMENTATION

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    TARGETING

    POSITIONING

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    SEGMENTATION, TARGETING &

    POSITIONING

    Segmentation : Population of Mumbai

    Targeting : Rail-road Travelers,White-Collared People &

    Caterers.

    Positioning : Between Local Vendors & BigRetail Outlet

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    SEGMENTATION

    42%

    30%

    12%

    2%4%

    3%

    4%

    2%1% 0%POPULATION DISTRIBUTION IN MUMBAI

    SUBURBAN

    SOUTH MUMBAI

    OTHERS

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    BIFURCATION OF DAILY

    COMMUTERS

    Train

    47%

    Bus

    41%

    Others

    12%

    TRAVEL

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    SEGMENTATION

    GEOGRAPHIC

    PSYCHOGRAPHIC

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    MUMBAI

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    TARGETING

    1. ALL HOUSE-HOLDS

    2. CATERERS

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    POSITIONING

    BIG RETAILERS

    LOCAL VENDORS

    BAZAAR - HAAT

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    Positioning our product on the basis of PRODUCT

    SERVICE

    PRICE CHANNEL

    PEOPLE

    IMAGE

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    PROCESS

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    PROCESS A

    PROCUREMENT

    Farmer transports Vegetables and Grains to

    Storage Hubs

    STORAGE

    All materials stored in proper conditions

    Sorting, grading and packaging.

    SUPPLY TO

    OUTLETS

    Supply to city outlets as per requirements.

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    PROCESSB

    DESPATCH

    PROCESS ORDER

    ORDER

    PLACEMENT

    Customer places

    order with callcenter

    Record orderand customer

    details

    Informname & no.of delivery

    boy

    InformCustomer

    aboutpromotions

    Re-confirmorder &details

    Queue

    order forprocessing

    Dispatchorder

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    PEOPLE

    ENTREPRENEURS

    FRONTLINESTAFF

    AT OUTLETS

    CALL CENTRESTAFF

    CUTTING, CLEANING

    , SORTINGSTAFF DELIVERY STAFF

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    ENTREPRENEURS

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    PHYSICAL EVIDENCE

    STORAGE AND DISTRIBUTION HUB

    DELIVERY VEHICLE

    OUTLETS FOOD PROCESSOR FOR CUTTING

    PACKAGINGMATERIAL

    TWO-THREE WHEELERS

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    DELIVERY VEHICLE

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    DELIVERY VEHICLES

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    PRICING

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    PRICING

    NORMAL PROCESS

    FARMER

    BROKER

    WHOLESALER

    RETAILER

    CONSUMER

    THE BAZAAR-HAAT ADVANTAGE

    FARMER

    BAZAAR-

    HAAT

    CONSUMER

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    PRICING

    Competitive Prices at Market Levels

    Vegetable Cutting charges at progressively

    increasing ratesDuring Peak Hours

    - Free Up to 1 kg

    - Rs.2 between 1kg to 2 kgs

    - Rs.4 between 2kgs to 5 kgs

    - Rs.1/kg for every kg above 5 kgs

    Other Timings

    - Free Up to 5 kgs

    - Rs.1//kg for every kg above 5 kgs

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    PRICING

    Delivery charges at progressively increasing

    rates5:00 morning to 12:00 mid-night

    - Free

    12:00 mid-night to 5:00 morning

    - Rs.10

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    PLACE

    Cuffe Parade

    Andheri (West)

    Powai

    Borivali (West)

    Thane (West)

    Ghatkopar (West)

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    PROMOTION

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    PROMOTION

    Advertising

    Local Cable TVWithin Trains

    Leaflets in News papers

    Bus (BEST TV)

    Events sponsoring

    Society Meeting

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    Advertising

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    Advertising

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    Advertising

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    PROMOTION (Contd)

    Discounts on bulk purchases

    Credit purchases for regularcustomers

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    PROMOTION

    COMBO OFFERS

    PRE

    PAID PAYME

    NTS

    - RS.10EXTRA PURCHASES ON

    EVERY RS.100

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    PACKAGING

    WHY IMPORTANT TO US

    ADVANTAGESOF PACKING

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    PACKAGING

    FOR CUT VEGETABLES

    FOR

    WH

    OLE VEGETABLES

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    FOR MEAT, FISH, PRAWNS FOR ONIONS, TOMATO, POTATO

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    1. Available 24 x7

    x365

    2. Freshness

    3. Home delivery

    4. Strong distribution

    channel

    1. Restaurants

    2. Canteens3. Hostels

    1. High risk and Highcapital cost

    1. New competitors and

    revamped strategies

    ofexisting

    competitors

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    PORTERS 5 FORCEMODEL

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