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BANQUETING MENU SPRING/SUMMER
DINNER PACKAGE FROM £70.00 PER PERSON
Suite HireSparkling Wine Drinks Reception
Half Bottle of House WineThree Course Dinner
Tea, Coffee & Petit foursTable Water
MENUPlease choose one option from each course
StarterHam hock terrine, honey and mustard dressing, piccalilli and sour dough crouteCured salmon, blood orange cream, fresh pickled baby beets, dill and lemon oil
Pickled beetroot carpaccio, goat’s cheese crumb and walnut nuggets with a Dijon mustard dressing (V)
Main CourseSautéed supreme of chicken filled with sun blushed tomato mousse, potato and parsnip
gratin, stem broccoli and honey glazed Chantilly carrots with a thyme jusPan fried red snapper, grilled courgette, pea, baby corn with a pepper coulis
Spinach, caramelized garlic, red pepper and potato pithivier roasted new potato, baby vegetables with a light cream sauce (V)
DessertBrioche bread and butter pudding with baileys and Irish cream
French pear and raspberry tart with lemon sorbetElderflower pannacotta with a homemade pistachio shortbread
Upgrade to a choice menu for just £10.00 per person, please see our à la carte menu on pages 10 & 11
A minimum number of 100 guests is required for each package.
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CANAPÉS5 canapés £16.00
7 canapés £18.00
Additional canapés charged at £2.50
Dinner Package Upgrade (3 canapés per person) £8.00
COLD SELECTION
Choux buns with duck and orange parfait with pistachio crumb
Smoked salmon blinis with avruga caviar
King prawn with fish mousseline in tortilla cup
Mixed roasted peppers with red pepper pesto on ficelle (V)
Avocado moussewith parmesan herb of provence olive on tomato bread (V)
HOT SELECTION
Yorkshire pudding filled with Scottish beef and topped with horseradish cream
Mini Aberdeen angus cheese burger
Chorizo and mashed potato in tortilla cup
Honey glazed ham and gruyere cheese croquet-monsieur
Smoked haddock fishcake - with hollandaise dip
Tempura salt and pepper tiger prawn with chilli tomato salsa
Fresh oyster tempura served with a sweet chilli dip
Mushroom and spinach risotto balls with tarragon aioli (V)
Coriander and chickpea falafels with cucumber and mint yoghurt (V)
DESSERTS
Lemon and almond scone topped with lemon and fromage frais mousse and kiwi
Assorted macaroons
Rhubarb crème brulee with pistachio biscuit
Chocolate Opera cake
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BOWL FOOD5 dishes £26.50*
8 dishes £36.00*
COLD SELECTION
Jerk spiced beef accompanied by a coconut spiced rice salad
Potted ham hock topped with nutmeg & dill gherkin
Poached Devon chicken, spiced borlotti, butter & French bean salad
West Mersea oysters on ice, chilli ginger dressing
Chili and ginger infused prawns on a bed of stir fried coriander and soy noodles
Line caught yellowfin tuna niçoise
Pearl barely pea, soft leeks, bitter leaves & pine nuts with cider vinaigrette (V)
Greek salad with oregano and grain mustard dressing (V)
HOT SELECTION
Moroccan lamb tagine with apricots and prunes, lemon and mint couscous
Thai red chicken curry with jasmine rice and prawn crackers
West country roasted beef on a horseradish mashed potato, baby carrot and a claret jus
Toad in the hole, onion gravy and crispy leeks
Traditional Irish lamb stew & wholegrain mustard mash
Trio of dumplings, chicken, pork & prawn with lemon and chilli broth and pak choi
Beer battered cod goujons, triple cooked chunky chips, mushy peas, home-made tartar sauce
Salt & pepper squid, Asian infused rice
Pea, saffron & broad bean risotto, sun blushed tomato oil parmesan crisps (V)
Baked macaroni cheese, wild mushroom, roasted red onion and shaved truffle oil (V)
Olive, roasted yellow zucchini and squash stifado (V)
*Additional charges may apply for events with over 150 guests
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BOWL FOODDESSERTS
Exotic fruit salad drizzled with pimms syrup
Salted caramel eton mess
Buttermilk panna cotta with citrus infused strawberries
Fair-trade banana and Belgium chocolate sponge cake
Classic cappuccino mousse & pistachio shortbread biscuit
Dusted cream filled profiteroles with a rich chocolate sauce
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FORK BUFFET MENU
2 cold, hot and dessert selections £45.00
3 cold, hot and dessert selections £48.50
All menus are served with: Warm artisan breads, Orange Juice and AFC Bottled Water
COLD SELECTION
Mezze platter of humous, marinated olives, sun blushed tomatoes and char-grilled artichokes. Served with warm pitta bread (V)
Char-grilled chicken Caesar salad with quails eggs, shaved parmesan, anchovy dressing
Mixed leaf salad with focaccia croutons, cherry tomato and red onion salad with a chive dressing (V)
Assorted charcuterie of meats with gherkins, piccalilli, and rustic breads
Grilled vegetable platter with a balsamic dressing (V)
Mixed leaf salad with cherry tomato and cucumber (V)
Coleslaw with green apple and chives (V)
HOT SELECTION
Chicken Coq au vin, grain mustard mashed potato and thyme buttered carrots
Roasted supreme of salmon, wilted English spinach and a ratatouille sauce
Basil filled gnocchi in a red pepper and goat’s cheese sauce, drizzled with pesto oil (V)
Lamb Rogan Josh served with cardamom spiced rice, naan bread and mango chutney
Pan fried fillet of sea bass, with prawns, capers, shallot cream sauce and lyonnaise potatoes
Baked sweet potato, pumpkin and chick pea casserole, finished with coriander (V)
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FORK BUFFET MENU
DESSERTS
Selection of farmhouse cheeses with grapes and chutney
Sticky toffee pudding with a caramel sauce
Cream filled profiteroles with a rich chocolate sauce and marinated strawberries
Burnt lemon tart with raspberry coulis and clotted cream
Seasonal fruit platter with a citrus crème fraîche
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À LA CARTESTARTERS £10.00
Ribeye skewers with oriental vegetables and chimichurri dressing
Beef carpaccio, garlic aioli, shaved radish and pea shoots
Thyme roasted veal marrow bone served with an apple and kumquat chutney
Chicken roulade with sunblushed tomato, watercress puree and a herb salad
Clementine, pecan, mozzarella and Parma ham salad
Cured salmon, wasabi yogurt, seaweed caviar and pomegranate
Tempura prawns, chilli jam and mango
Tuna sashimi, picked mushrooms, shallot, capers berries and a lemon dressing
Spicy tomato soup with basil gnocchi (V)
Heritage bloom tomato carpaccio, pulled buffalo mozzarella and curly kale pesto (V)
Wild mushroom soup, truffle oil (V)
Roasted red and yellow beets tossed in a mandarin vinaigrette, burrata cheese, apple and beetroot puree, spiced papitas, and baby basil leaves (V)
MAIN COURSES £30.00
Rack of lamb served with potato and parsnip dauphine’s, asparagus and pea la Francis
Maple glazed belly of pork with pumpkin puree, pak choi and teriyaki sauce
Pan fried guinea fowl, corn-fed pressed leg terrine smoked croquette, burnt onion puree, heritage baby carrots and lemon thyme jus
Confit duck leg, champ mashed potato, braised fennel with an ameretto pan jus
Braised beef short rib, horseradish mashed potato and thyme jus
Roasted beef fillet, sweet pumpkin puree, glazed cep, pumpkin tortellini, charred leek, red wine pan jus
Deconstructed fish pie of monk fish, prawn and salmon with parmesan mashed potato
Hake with poached clam, white asparagus with a butter dill cream sauce
Cauliflower and tomato curry served with wild rice and naan bread (V)
Wild mushroom and chestnut wellington, truffle mashed potato, honey glazed Chantilly carrots with a tarragon cream sauce (V)
Shallot and chicory tartan, young vegetables, new potatoes with chestnut dressing (V)
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À LA CARTEDESSERT & CHEESES £10.00
White chocolate and strawberry cheesecake, strawberry crumb, salsa and strawberry ice cream
Crème brulee with short bread biscuit
Classic cappuccino mousse and a pistachio shortbread biscuit
Salted caramel brownie with toffee sauce and vanilla ice cream
Chilli poached pears, star anise dust and Madagascar vanilla ice cream
Exotic sliced fruit platter with soft berries
Peanut butter pie, salted caramel sauce, rocky road ice cream
Selection of Farmhouse cheese with grapes, chutney, dried apricots and biscuits*
* £2.00 Supplement
SORBET £4.50
Passion Fruit
Cucumber
Raspberry
Blood Orange & Campari*
Pink Champagne*
* 45p supp
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DIAMOND CLUBThe Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous back-lit onyx bar with perfect pitch views, the suite offers versatility to suit all styles of events from dinners and parties to discreet meetings. Overseen by two-star Michelin Chef, Raymond Blanc, the Diamond Club is celebrated for its first-class culinary excellence. Raymond is personally available for events on request, ensuring that the
cuisine, like the setting, is truly unforgettable.
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CANAPÉS5 Canapés £17.00
Additional canapés charged at £2.75
MEAT SELECTION
Roast English beef Yorkshire pudding
English beef carpaccio, parmesan
Cotswold white chicken liver parfait
Gressingham duck breast, mandarin curd
South coast pork belly, apple and hazelnut
FISH SELECTION
Tuna and soy nori roll
Smoked Loch Fyne salmon and salmon mousse on brown bread
Brandade of salted Atlantic cod
Tartar of Orkney scallop and lychee
Mango and crayfish tart
VEGETARIAN SELECTION
Grilled artichoke with hummus
Goats curd, oat biscuit honey
Mozzarella and roast Isle of Wight vine tomato
Avocado mousse on tomato bread
Fresh asparagus, sundried tomato and black olive
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BOWL FOOD5 dishes £27.50
8 dishes £40.00
MEAT SELECTION
Free range chicken and leek pie
Cornish lamb cutlet, braised belly
Spicy chicken wings, watercress puree, poultry jus
Braised pork cheek, harissa pomme puree
Mini Diamond Club beef burger
FISH SELECTION
Tiger prawn and crayfish salad, shellfish emulsion
Warm smoked halibut and new potato salad
Line caught Atlantic cod, smokey mash, anise sauce
Roast Orkeny scallop, peas and asparagus
Confit Scottish salmon verbena and apple
VEGETARIAN SELECTION
Summer vegetable risotto
Textures of carrot
Coconut Dahl cauliflower and onions
Piquillo peppers with hummus and falafel
Goats cheese stuffed plum tomatoes, olive crumble
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BOWL FOODDESSERT
Lemon verbena panna cotta, mango salsa
Chocolate brownie, raspberry's and vanilla ice cream
English strawberry Pavlova, fontaine bleu
Chocolate éclairs two ways
Diamond Club Fruit salad
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DIAMOND CLUB DINNER PACKAGE FROM £105.00 PER PERSON
Champagne Reception
Half bottle of Diamond Club House Wine
Three Course Meal
Still & Sparkling Water
Tea, Coffee & Petit Fours
STARTERConfit Cotswold white chicken wings, watercress puree and slow cooked egg
Free range chicken and aubergine ballotine, niçoise garnish
RB’s cured Scottish salmon, pickled daikon, apple and verbena
Grilled Cornish rouget, bouillabaisse puree, salt cod
Minted pea veloute, goats cheese beignet (V)
RB’s summer risotto, tomatoes and chervil (V)
MAIN COURSERB’s fillet of Scottish beef, braised pearl barley and horseradish, oxtail ravioli
Slow braised South coast pork belly, black pudding bon bon and apple
RB’s roast Atlantic cod soubise, braised grelot onion and cod skin quaver
Pan fried sea bass, cauliflower glazed chicory, roast pine nuts and raisins
Tempura courgette flower from Kent, ratatouille vegetables (V)
Grilled English asparagus, spinach and ricotta cannelloni (V)
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DESSERTRB’s mango and passionfruit cheesecake, coconut sorbet
Vanilla and cherry parfait, almond brittle
RB’s strawberry and custard tart, basil sorbet
Classic summer pudding, Vanilla ice cream and ginger butterscotch sauce
RB’s chocolate crumble, star anise ice cream
White chocolate and raspberry Eton mess
ENHANCEMENTSChef’s choice amuse bouche - £7.00
Finest artisan cheeses with accompaniments of the season - £10.00
Bespoke packages available upon request
Still & Sparkling Water
Tea, Coffee & Petit Fours
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BEVERAGES
AFC Branded Bottled Water (500ml) £2.00
Selection of Soft Drinks £2.70
Selection of Homemade Fresh Fruit Smoothies £2.50
Freshly Brewed Coffee & Specialty Teas including Herbal Infusions £3.60
Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Petit Fours £4.20
Still & Sparkling Bottled Water (750ml) £4.50
Jugs of Fresh Orange Juice £4.95
Arsenal FC Cocktails From £7.00
Bottle of Wine From £26.50
Jugs of Summer Pimms £25.00
Buckets of Bottled Beer (10 bottles) £35.00
Bottle of Prosecco From £37.00
Bottle of Champagne From £55.00
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DRINKS PACKAGES
Half Bottle of House wine pp, 2 x 750ml still & sparkling bottles of water per table £15.00
Sparkling wine reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table £20.00
Champagne reception, half bottle of house wine pp, 2 x 750ml still & sparkling bottles of water per table £25.00
UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE
1 Hour £18.00
2 Hour £30.00
3 Hour £40.00
UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS
1 Hour £30.00
2 Hour £42.00
3 Hour £52.00
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ADDITIONAL SERVICES
BRANDING
CORPORATE GIFTS & MERCHANDISE
ENTERTAINMENT & THEMING
GUNNERSAURAS
HOTEL ACCOMMODATION
PHOTOGRAPHY & VIDEOGRAPHY
PRODUCTION & EXHIBITION SERVICES
TOURS(AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE)
ARSENAL FC GUEST SPEAKERS
DJ’S
LIVE MUSIC
AUDIO VISUAL SERVICES
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CONTACT USA minimum number of 100 guests is required for each package.
All prices are inclusive of VAT.
For more information about our packages and other events, please contact us on 0345 262 0004 or email [email protected]
0345 262 [email protected]
@ArsenalEvents
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