BAKERY | PATISSERIE | PIZZA GELATO / ICE CREAM ......• Tray loading. PATISSERIE BAKERY SWEET & SAVOURY 6 FORMING PRESS LINE • Accuracy • & Speed • Reliability • Robustness

BAKERY | PATISSERIE | PIZZA GELATO / ICE CREAM | CHOCOLATE EQUIPMENT

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- DEPOSITING & BISCUIT / COOKIE MACHINES

- DOUGH PROCESSING - BREAD PLANTS - DOUGH DIVIDERS & MOULDERS - BAKEPOD CONCEPT

- FLEXIBLE DOUGH PRODUCTION MACHINES - INNOVATIVE DOUGH HANDLING- STRESS FREE SOFT DOUGH DIVIDERS, MOULDERS & ROUNDERS

- WOOD FIRE OVENS - DOMESTIC & COMMERCIAL COMBINATION OVENS

- WATER METERS - WATER CHILLERS

- PASTRY EQUIPMENT & PLANETARY MIXERS - DOUGH SHEETERS &- AUTOMATIC LAMINATING MACHINES - CROISSANTS MACHINES

- INGREDIENT STORAGE & DOSING - SILOS & MICRO DOSING SYSTEMS - LIQUID LEVAIN / NATURAL SOURDOUGH MACHINES

- SPIRAL DOUGH MIXERS: FIXED BOWL, TIPPING, REMOVABLE BOWL, BOTTOM DISCHARGE - PREMIUM DRIVE SYSTEM - DOUBLE TOOL MIXERS

- CHOCOLATE TECHNOLOGY - CHOCOLATE TEMPERING - CHOCOLATE LINES

- FORMING & FILLING MACHINES FOR SWEET & SAVOURY PRODUCTS

- GELATO - ICE CREAM MACHINES - BATCH FREEZERS & PASTEURISERS

- DEPOSITING - CUTTING & PORTIONING MACHINES - COMPLETE CAKE PRODUCTION LINES - SPRAYING AND GLAZING

- BUN DIVIDERS & ROLL LINES

- BAKING OVENS: CONVECTION / BAKE OFF, DECK, RACK & PIZZA - SETTER LOADING STONE FLOOR OVENS - RETARDER PROOVERS

- PIE AND TART SHELL PRESSES

- COOKIE MACHINES

VANROOY SPECIALISTS SUPPLIER RANGE OVERVIEW

WHERE TECHNOLOGY AND TRADITION UNITEVanrooy continue to supply quality equipment backed by superior service

and vast experience in bakery equipment solutions since 1978, as well as 4 generations of Van Rooy’s in the bakery industry. From individual components

to automated state of the art machinery for bread, pastry or pizza products, Vanrooy offer the most extensive range of equipment at the best possible

prices.Vanrooy understands the art of new technology whilst upholding the respect of

tradition.

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MICRO DOSING SYSTEMS

INDOOR FABRIC SILO3-70 Tonnes

• Stores powder products for the food industry.• Highest quality fabric helps with hygiene, increases mechanical resistance

and great anti static properties.

OUTDOOR STAINLESS SILO• Stores powder products

for the food industry.• Indoor or outdoor use.• 2 options for structure,

monolithic welded or panel.

BULK BAG• Easy batching makes

work space cleaner.• Reduces cost of flour.• High quality fabric.

AUTOMATIC MICRO-INGREDIENT DOSING SYSTEMS• Group of appliances dedicated to

storing, weighing and batching.• Variable batching sizes approx. 30

grams to kilograms.• High level of reliability.

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SPRAYING AND GLAZING LINESPRAY MACHINE WITH DISCS OR GUNS• Chocolate, Fondant, Fruit glaze, Egg

wash and Butter etc• Easy to use• Versatility• Reliability

CUTTING AND PORTIONING LINE

COMPACT ULTRASONIC SLICER• Accuracy• Speed• Suitable for cake & savoury products• Perfect cutting result• Round and rectangular products• Cuts triangle and diamond shapes

Tartlet Satellite• Finest tart shells• Variety of shapes• Achieve fresher shells• 10 programs• Teflon coated plates

PRODUCTION LINEALL ROUND AND SQUARE CAKELINE• Turnkey system• Accuracy• Speed• High Versatility• Reliability• Robustness

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SOURDOUGH MACHINES FLN LINE120_300_500 L

• Automatic system for the fermentation of natural levain. Fermentation controlled by pH level. Incorporated refrigeration system to maintain levain at correct temperature.

• Customised automatic systems also available.

DEPOSITING LINE

MULTIDEPOSITOR SATELLITE• Accuracy• Speed• Versatility• Reliability• Robustness

MULTIDEPOSITOR SATELLITE EXTENDED WITH CONVEYOR• Accuracy• Speed• High versatility• Reliability• Robustness• Various conveyors options or

can attach to existing setup

GEARWHEEL INLINE DEPOSITORS

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2Established in 1975, Agriflex is proudly designed and manufactured in Italy.

Partnering with Vanrooy Machinery for 20 yrs.

www.agriflex.it/en/index

Bakon was established in 1986 and is designed and manufactured in the

Netherlands.

www.bakon.com

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43 Established in 1930, Bertuetti is proudly designed and manufactured in Italy.


www.bertuetti.it/en/

SVG3 UNIVERSAL LINE• Suitable for all dough types and dough weights, from direct dough to fully fermented

and hydrated dough.• Divide dough from 20gm to 1500gm.• Divide dough up to 90% hydration.• Divide up to 1500 pieces per hour per row: i.e. if you are dividing in 5 rows then

maximum output is 7,500/hour.• Round dough from 30gm to 180gm (by using different Rounding Cup Sets).• Round dough up to 80% hydration.• Round dough up to 1000 per hour per row.• Its modular so you can add components as required in the future such as automatic

Dough Feeders, Moulding, Seeding, Tray Loading.• Colour touch screen control with operator programs.• No oil used during production makes cleaning quick and easy.

STRESS FREE DOUGH DIVIDERSUNIVERSAL DIVIDER LINE

S2 UNIVERSAL LINE• Dividing weights from 10gms to 1500gms.• Dividing between 1 and 7 rows.• Dividing doughs up to 80% hydration.• Dough is treated by the traditional “no stress” system

during lamination and dividing of dough strips.• Gentle cutting of dough lengths..• Easy to clean.

SV 300 UNIVERSAL LINE• Dividing weights from 10gms to 2500gms.• Dividing doughs up to 90% hydration.• Dough is treated by the traditional “no stress” system

during lamination and dividing of dough strips.• Gentle cutting of dough lengths.• Easy to clean.• Versatile in that many modules can be added to

enable a complete automatic dough process line and even automatic tray depositor.

STRESS FREE DOUGH DIVIDERS WITH AUTOMATIC TRAY LOADERN18

• Suitable for loading trays length ways or sideways.

• Retracting belt depositor.• Adjustable row setting.• Stainless steel.• To suit 2 trays 735mm wide x 405

mm long.• To suit 1 tray 405mm wide x 735

mm long.• Removable Spreading Belt Unit

MAXIFORM RANGE2000_3000_5000_7000 PCS/HR

FORMING & FILLING MACHINES FOR SWEET AND SAVOURY PRODUCTS

MAXIFORM RANGE9000_10.000_19.000 PCS/HR

MODEL 2900 HIGH VOLUME PER HOUR

MODEL 1100 BASE PRESS

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STRESS FREE DOUGH DIVIDERS

UNIVERSAL DIVIDER LINEDVM

• Patented dividing system for all soft and fermented dough.• Very gentle stress free divider.• Extremely accurate and consistent dough weights.• Electronic scale weighs each piece to obtain perfect weight consistency.• Electronic dough thickness regulation.• Colour Touch Screen Control.• Dividing 1 row.• Weight range 200gm to 1500gm.• Productivity 1500/hr.• Dividing dough up to 90% hydration.• Modular system that can include:• Dough hopper.• Tub Lifter feeding into dough hopper.• Outfeed belt to feed into Rounder or Moulder.• Tray loading.

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FORMING PRESS LINE• Accuracy• Speed• Reliability• Robustness

MODEL 2200 TOP & BASE PRESS

AVAILABLE

Bralyx was established in 1993 and is designed and

manufactured in Brazil.

www.bralyx.com

LATEST

TECHNOLOGY

BISKY 400_460_600

DUERO BISKY MINO DUERO BISKY MINO DUERO BISKY MINO DUERO BISKY

AUTOMATIC DEPOSITING MACHINES MINO 400

RANGE FEATURES

• Depositing & biscuit / cookie machines.• Macarons, Choux pastry, Cookies, Cup cakes,

Muffins, Friands, Eclaires, Madeleines, Sponge sheets & more.

• Standard dough, soft dough, semi liquids & wire cut.• Brushless motor allows for delicate Macarons and

other precise products.• Depositing through static nozzles, rotating nozzles,

fixed moulds and sponge cake moulds.• To suit various standard tray sizes.• Programmable controls with recipe upload ability.

DUERO 400_460_600

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8Delfin is designed and manufactured in Italy.

www.delfin.it/en/

MT PREMIUM LINE80_120_160_200_240KG

• Containing all the features of the M line but with the added tipping function.

• With 2 function tipping capability the MT premium line allows for the bowl to tip at bench or divider height.

• Left or right tipping.

MIXERSFIXED BOWL SPIRAL MIXER WITH ONE MOTOR

M1 LINE 30_40KG

M PREMIUM LINE50_60_80_100_120_160_200_240KG

• 2 speed timers.• Optional touch screen.• Standard with Premium Drive System.• Heavy duty chassis.• Full stainless steel construction

available.• Mid range MX line available.

Escher Mixers was founded in 2000 following more than three decades of experience in the bakery industry.

From the beginning, the company was oriented toward and specialised in the production of mixing machinery for the bread and pastry-making sectors.

The initial production of fixed bowl spiral mixers was later expanded with two ranges of removable bowl mixers with lifters, a series of self-tilting mixers, and

two lines of planetary mixers.Partnering with Vanrooy Machinery for 15 yrs.

www.eschermixers.com

SPIRAL MIXER WITH REMOVABLE BOWL

MR PROFESSIONAL80_120_160_200_240_300_350_400_500KG

• Robust design for industrial use. • Patented bowl locking and frictionless rotation system.

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THE PREMIUM DRIVE SYSTEMThe Premium Drive System has a dual belt drive mechanism whereby the drive is split between two sets of drive belts with all pulleys getting maximum surface area contact and resulting in 25% more power being delivered to the spiral tool.

Benefits of Escher Premium Drive System:

• The Premium Drive System is specifically engineered for stiff dough’s and intensive use.

• Lower maintenance cost due to longer life of drive belt.

TOUCH SCREENThe touch screen available with Escher mixers allows the baker to set programs for all products, controlling speed and direction with multiple steps as well as temperature probe for dough temperature control.

COMMERCIAL OVENSBAKERS OVENSPIZZA OVENS

• Wood fired ovens.• Gas fired ovens.• Combination gas/wood fired

ovens.• Kit form.• Range of cosmetic styles.• Various sizes and capacities• Designed and manufactured

in Europe to the highest standards in pizza equipment.

• Market leader in Quality.

DOMESTIC OVENS• Kit form.• Design and landscaped

to suit your needs.• Various sizes and

capacities available.

MIXERSSPIRAL MIXER WITH REMOVABLE BOWLAND DOUBLE TOOL

MW LINE160_240_400KG

• Robust design for industrial use.• Patented bowl locking and

frictionless rotation system.

SPIRAL MIXERS WITH A BOTTOM DISCHARGE SYSTEM (OPTIONAL DOUBLE MIXING TOOL) MD Line160_240_350_400_500 Kg

• Robust design for industrial use.

ESCHER BOWL ELEVATORS

ESBL LINE

Tipping to bench height or divider height

ESCHER FEEDING HOPPERS ESH Line

• Suits industrial use. • Ask us for further detail.

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Four Grand Mere was established in 1979 is

designed and manufactured in France.


www.fourgrandmere.com

BUN/ROLL DIVIDER ROUNDERS

SEMI/AUTOMATIC

PRIMUS 2 POCKETUP TO 2400 PCS/HR

BATCH FREEZERSMT/MT LCD GENYO LINE10-30_15-45_20-65_40-95 KG/HRMT EASY LINE10-30_15-45_20-65 KG/HRLCD model allows operator to select overrun (quantity of air to whisk in gelato)

Systems use bain-marie heating and / or cooling technology.

PRIMUS 4_5_6 POCKETUP TO 8000 PCS/HR

MAGNUS 3_4_5_6_7 POCKETUP TO 21000 PCS/HR

INDUSTRIAL ROLL LINES

PASTEURISERS

PST/PST LCD LINE70_130 L

PST EASY LINE70_60+60 L

AGEING VATSTNM LINE

15+15-60+60_ 60+60-120+120 L

CREAM COOKERS

CREMA TOUCH LINE2-14_15-35_25-60 L

MULTIFUNCTION MACHINEIceTech’s multifunction machines allow for heating, cooling, freezing and whipping to take place easily and affectively in the one machine. Using independently controlled heating and freezing technology the multifunction range can continuously produce product with no downtime.

TP/TP LCD GENYO LINE10-30_15-45_20-65_40-95 KG/HR

CREAM PLUS/CREAM PLUS TOUCH LINE10-30_15-45_20-65_40-95 KG/HRCan also prepare the custard and many other products for pastries, with the possibility to use many preset programs and create new recipes. Such as ganache, jam, fruit pastes, temper chocolate, choux pastry, invert sugar, caramel, pastry cream and much more.

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14Established in 1887, Fortuna is proudly designed and manufactured in Germany.


www.fortuna-bakery-equipment.de/en/

Icetech was established in the early 80’s and is designed and

manufactured in Italy.Partnering with Vanrooy Machinery

for 10 yrs.www.icetechitaly.it/en/index.aspx

GELATO ESPRESSO MACHINESOFT / ICE FROZEN YOGHURTMACHINES 270_300_350_430_440_480450_510_520_590 PORTIONS/HR

COOKIE MACHINES25_240_500_550_650 KG/HR

• Standard and custom pattern rollers available.

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Janssen was established in 1872 and is designed and manufactured in Germany.

Partnering with Vanrooy Machinery for 37 yrs.www.nff-janssen.de

ASK US ABOUT OUR COMPLETE GELATO, PATISSERIE, CAFE AND CHOCOLATERIE SHOP DESIGN AND FITTING!

CUSTOM DESIGNED, STLYED AND MANUFACTURED SOLUTIONS

TEMPERATURE CONTROLLED DISPLAY CABINETS

DIVIDER FORMER ATOUPAINS AND DIV-X MILLENIUM• Stress free soft dough grid system.• Many grids / forming shapes available.• Featuring vario-press to reduce the pressure

and keep the bubbles inside the dough for open crumb cell structure

• Can form rustic traditional Baguette• Standard D20 divider function• Pastry press/ blocker

DIVA2_D20 ROUND & SQUARE TANKS

• Individual dividing blocks which allow for easy cleaning and low cost maintenance.

TREGOR ARTISAN DOUGH MOULDER• PPR 3 roller pre-laminating system.• Stretching between 2 moving belts.• Highest quality endless woven moulding

belts.• Suitable for standard & artisan dough.• Options include: pointed end device, loaf

guide, 4 piece cutter.

VARIOUS STYLES OF AUTOMATIC BREAD LINESKRAFTLINE 2.5

SCORING MACHINESGRIGNE PAIN

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Partnering with Vanrooy Machinery for 10 yrs.www.merand.fr/en/

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PANNING MACHINEM LINE7_16 L

TEMPERING MACHINEM LINE14_30 KG

CHOCOLATE SPRAYING & VELVETINGSPRAY GUN LINESPRAY CABINETS

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MINIMOULDING LINEM1800S1

COOLING TUNNELSM1850T4M1850T6M1850T8

ENROBING M LINE

DOSING HEADM1300E

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AUTOMATIC TEMPERING MACHINE

C LINE24_40_60 L

TRUFFLE MILL

Chocolate World is designed and manufactured in Belgium. Specializing in the production of polycarbonate moulds and equipment for the chocolate

industry.

www.chocolateworld.be

SALVA LINKSalva Link is the management software that gives you full control of all your Salva ovens & retarder proovers. The ovens and retarder proovers at each of your premises can be connected via Salvalink software.

• Salva Link ensures the highly efficient management of your Salva bakery equipment:

• Create new recipes and upload them to all systems. Modify recipes.

• Check on status of each appliance at any time including trouble shooting service issues.

• Make smart decisions about your appliances (even remotely): keep them switched on, put them in low consumption energy efficient mode or shut them down. Retarder proovers communicate with ovens when dough is ready for baking and set relevant settings on the ovens.

• Salva Link is the bakery management program designed to save on energy costs, guarantee higher productivity and reduce downtime in the event of a breakdown.

Salva was established in 1943 and is designed and manufactured in Spain.Partnering with Vanrooy

Machinery for 37 yrs.

www.salva.es

LABE OVEN LINECONVECTION OVENS FOR BAKING IN FRONT OF CUSTOMERS

CONVECTION OVEN LINEKWIK-CO OVEN LINEKX_KL_METRO

KWIK-CO OVEN LINE

KX - Tray sizes 600X400mm or 660X460mmKX5 - 5 trays standardKX9 - 9 trays standard (8 or 10 trays optional)KL - 800X400mm or 800X460mm. Also suits both 16” or 18”traysKL5 - 5 trays standardKL9 - 9 trays standard (8 or 10 trays optional)METRO - Static roll in rack oven, suits various racks

ENERGY SAVINGThe new generation of Kwik-co is designed with a clear aim: to

produce an oven with integral energy efficiency. New insulation solutions, state of the art refractory glass and

software programmed to produce the best cooking performance for every

kW consumed. The result of all this is that, at full load,

it only consumes energy for 55% of the total cooking time. PA

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Setter Loader systems available

Manual / Hand Held Column Automatic

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MODULAR OVEN LINE

• Available in various capacities and configurations to suit all bakery or pizza shops.

• Available with option of Steel Floor, Stone Floor and Steam.

Also available:

• Eyebrow Integrated Exhaust System.

• Automatic Self Condensing Hoods.

• Various setter loaders available for deck ovens.

INDEPENDENTLY TESTED,

NATIONALLY CERTIFIED

HEAT DISTRIBUTION SYSTEMA unique heat distribution system in the market, made up of flat ceramic bricks with electric heating elements passing through them, located on the ceiling and floor of the cooking chamber.Three groups of independent heating elements, on the ceiling, floor and front which allows control of heat intensity at all times in each of the critical zones of the baking chamber.

Full glass doors, opening inwards and upwards. Specially designed to allow for full view of baking

and required option for setter loading system.

Salva control panels have been cleverly designed to aid the baking process

by allowing easier and faster access to recipes and settings. From a basic

control panel to a highly functional LCD touch screen , Salva has your needs

covered.

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TAV OVEN LINEANNULAR TUBE

MAGMA OVEN LINEBAKING BREAD ON SOLES WITH MULTI-LOAD SYSTEM

MODEL

Location of Heat exchanger and burner

SK-21SR-21SP-21

Front Left

SK-22SR-22SP-22

Rear Right

SK-23SR-23SP-23

Rear LeftSIROCCO OVEN LINESK_SR_SP

SK SINGLE SP DOUBLE

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ARETARDER PROOVER / PROOVER LINEAR 22 BASIC MOBILE REACH IN PROOVERIVERPAN RETARDER PROOVER MOBILE REACH IN AND ROLL IN RACK

AF PROOVER / FERMENTATION CHAMBERS FOR ROLL IN RACK. VARIOUS CAPACITIES

FC FRANCE - RETARDER PROOVERS FOR ROLL IN RACK. VARIOUS CAPACITIESIVERPAN - RETARDER PROOVER MOBILE REACH IN AND ROLL IN RACKFC HEAVY DUTY - RETARDER PROOVER FOR ROLL IN RACK. VARIOUS CAPACITIES

AR 22 - MOBILE REACH IN PROOVER

AF - PROOVER / FERMENTATION CHAMBERS FOR ROLL IN RACK. VARIOUS CAPACITIES

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PROOVERS RETARDER PROOVERS

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WATER CHILLER LINESSP LineSP100_SP200_SP300_SP400

WATER METER LINESS LINESA MECHANICAL_S2150_S2200_S3000+_S4000+_S5000+

• Regarded as the most accurate unit for dosing and temperature control.

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28Stoppil was established in 1947 and is designed and manufactured in France.Partnering with Vanrooy Machinery for

37 yrs.www.stoppil-panification.fr/en/

24/7 PREMIER CARE SERVICEVanrooy Machinery realises that your business is only

successful when your machinery is working. The purchase of a new machine shouldn’t be the end of your experience

with Vanrooy, but the beginning to a long partnership. For this reason Vanrooy Machinery has developed a post

purchase service and maintenance system.

We offer 24/7 service and assistance Australia wide

We have

• National coverage by our highly trained specialisttechnicians & long term relationships with skilled subcontractors

• Trained local operators to assist should you have an issue• Largest stock of spare parts in Australia

• On site service and repair• Off site machinery workshops

Vanrooy’s technicians have over 20 years experience in the industry, dedicated to finding solutions quickly and communicating with you every

step of the way.

Speak with our friendly staff today to find out how you canget Vanrooy Machinery’s Premier Care Service.

1800 776 776

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BENCH AND FLOOR PLANETARY MIXERSC LINE20_40_60 LTK20_40_60_80_100_120_160_200 L

MANUAL PASTRY SHEETER500_600_650

• Bench and Floor models available.• Belt lengths 700-1600mm.

29 Tekno Stamap is proudly designed and manufactured in Italy.


www.teknostamap.eu/en

AUTOMATIC PASTRY SHEETER• Floor duster.• Auto dough spooling.• Programmable touch screen.• Cutting attachments.• Robust industrial design.

CROISSANT MACHINESCROYMAT

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TEKNO PASTRY LINE

PIZZA & LAMINATION LINES

OTHER

PRODUCTS

Afinox is an Italian Manufacturer of High Quality Commercial Refrigeration, specialising in Blast

Chillers & Shock Freezers. Established in 1980, they have a diverse product

range, to suit any application & budget.

REACH-IN Blast Chiller & Shock Freezers

ROLL-IN Blast Chiller & Shock Freezers

TUNNELBlast Chiller & Shock Freezers

Key Product FeaturesMade in Italy 40°C Ambient RatingStainless Steel Finish Innovation & EfficiencySelf-Checking System Energy SavingPatented SRC System for Quick & Controlled ThawingSimple, Clear & Intuitive Controls Pre-Programmed Cycles for Specific Product (Infinity Models Only)

Ease of HACCP Reporting

Blast Chillers & Shock Freezers

5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray

60 Tray 80 Tray100 Tray 120 Tray

Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking

www.ableproducts.com.au

OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


BLAS

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AN

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ATIO

N31

OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking

www.ableproducts.com.auOTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking


OTHER

PRODUCTS










5 Tray8 Tray

10 Tray

15 Tray

20 Tray40 Tray


Blast Chilling

ShockFreezing

Thawing

Preservation

Proving

SlowCooking

www.ableproducts.com.au INDUCTION RANGE | DEEP FAT FRYER | BRAT PAN | PRESSURE BRAT PAN | MIXING KETTLESCUSTOM MADE COOKING ISLAND

COUNTERTOP COOKING EQUIPMENTGL1500BRIC300

FOOD PROCESSORSANILIKER GSM FIVE

Our exclusive partnerships with independent, family owned European manufacturers mean we can offer specially tailored, high end catering solutions to the Australian market.

We specialise in high quality foodservice equipment recognised for its innovative, cutting-edge technology and known for energy-efficiency, superior results and ease-of-use.

The extensive, highly specialised range is designed to enhance efficiency and productivity and can be used in small kitchens and hotels, through to large catering sites. Our products include; food processors, combi ovens, cooking ranges, ventilated ceilings, hot and cold food displays, pressure steamers and stick blenders.

Phoeniks brings together the best commercial kitchen equipment Europe can offer.

Unit 6, 23-25 Clarice Road VIC Box Hill South 3128 P: 1300 405 404 E: [email protected]: www.phoeniks.com.au

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Professional cooking technology

COMBI OVENS 6 TRAY COMPACT BUILT IN

6_10_12_20_40 TRAY

www.phoeniks.com.au

1800 776 [email protected]

www.vanrooy.com.auMelbourne

International Head Office, Showroom & Test BakeryAddress:336 Frankston - Dandenong Rd, Dandenong VIC 3175

Sydney

Showroom & Test Bakery by appointmentAddress:Unit 15, 40-42 O’Riordan St Alexandria NSW 2015

For certain projects Vanrooy partners with the following to provide a complete package for your

commercial kitchen, restaurant, winery, hotel, resort, café, or whatever your project requires.

Pheoniks Commercial Kitchen Experts & Importer of

Premium European Brands. www.phoeniks.com.au

AfinoxBlast Chillers & Freezers, Cold Storage & Temp

controlled preperation and displays.www.afinox.com

Product Design Engineering Australia Specialising in the design and development of

custom made bakery equipment and accessories.www.pdeaustralia.com.au

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BAKERY | PATISSERIE | PIZZA GELATO / ICE CREAM ......• Tray loading. PATISSERIE BAKERY SWEET & SAVOURY 6 FORMING PRESS LINE • Accuracy • & Speed • Reliability • Robustness

Text of BAKERY | PATISSERIE | PIZZA GELATO / ICE CREAM ......• Tray loading. PATISSERIE BAKERY SWEET &...