BAKERS _ Directory

American

Bakers

Association

Membership Directory

As a benefit of ABA membership, ABA offers this exclusive directory - a comprehensive listing of all ABAbaker and allied (suppliers to the industry) member companies. These companies give back to the industryby way of supporting ABA - the voice of the baking industry.

Special directory features! Each ABA allied member's listing includes a description of its products and/or services. In addition there is a products/services index for you to use as a reference when looking fora supplier or new vendor.

ABA's supplier members are crucial to this industry - they supply companies with products and servicesand they support ABA by being members and by sponsoring events which helps ABA put on high calibermeetings for its members. ABA members support the industry. Please support each other by exclusivelyusing ABA members as your vendors or customers, and use this valuable reference tool when seekingout new contacts to provide your company's products and/or services.

ABA strives to keep the mailing records updated at all times. If your listing changes, please let us knowat ABA and we will be sure to correct our records.

If you have any questions concerning the ABA Membership Directory or mailing records, please do nothesitate to contact Kelly Kotche at 202-789-0300, fax 202-898-1164, or e-mail [email protected].

On line Membership Directory available! Look for a link to the Membership Directory in the “About ABA”or “Membership” sections on the ABA Web site at www.americanbakers.org.

American Bakers AssociationServing the Baking Industry Since 1897

ABA Membership Directoryas of October 2008

Table of Contents

ABA Affiliate Members 14 - 16ABA Allied Members 17 - 32Products & Services Index 33 - 34

Board of Directors 2ABA Professional Staff 3ABA Committee Info 4 - 6ABA Baker Members 7 - 13

CHAIRMAN OF THE BOARD* Kenneth “Chip” Klosterman, Jr.PresidentKlosterman Baking Company

FIRST VICE CHAIRMAN* Allen Shiver, President & COOFlowers Foods Specialty Group

SECOND VICE CHAIRMAN* Reynaldo Reyna, PresidentBimbo Bakeries USA

TREASURER* Albert Lepage, ChairmanLepage Bakeries, Inc.

IMMEDIATE PAST CHAIRMAN* Renato G. Turano, ChairmanTurano Baking Company

Howard “Robin” Alton, IIIPresident/CEOPan-O-Gold Baking Company

Pat Callaghan, PresidentPepperidge Farm, Inc.

Ron Frick, Director, WholesaleBakery DivisionGeneral Mills Bakeries andFoodService

Timothy M. HarrisChairman, President & CEONonni’s Food Company, Inc.

Michael D. KafourePresident - Route SalesInterstate Bakeries Corporation

Brian LeComte, AssistantControllerGold Medal Bakery

R. Jack Lewis, Jr., PresidentLewis Bakeries, Inc.

Joseph Madigan, CEOMaster Packaging

James A. Martin, PresidentMartin's Famous Pastry Shoppe, Inc.

Mike McKee, President & CEOMcKee Foods Corporation

Chris Moloney, Vice President,Bakery Business UnitSafeway, Inc., Mfg. Div.

Jim Nolan, CEO, Fresh BakerySara Lee Food & Beverage

John Paterakis, PresidentH & S Bakery, Inc.

Charles P. Pizzi, President & CEOTasty Baking Company

Gary J. Prince, PresidentWeston Foods Inc.

Ted Redmond, Vice President,Bakery/Deli GroupThe Kroger Co.

Ron Savelli, President & CEOCaravan Ingredients

Richard Scalise, PresidentRalcorp Frozen Bakery Products

Joseph M. Schwebel, PresidentSchwebel Baking Company

AIB CHAIRMANFred Springer, PresidentBurford Corporation

ATBI PRESIDENTJ. Brad Burris, PartnerD. Thomas & Associates, Inc.

BEMA REPRESENTATIVE:Fred Springer, PresidentBurford Corporation

* ABA President & CEORobb MacKie

* ABA General CounselJames Hamilton, Esq.Bingham McCutchen LLP

* ABA Corporate SecretaryLee Sanders

*Indicates Executive CommitteeMember

American Bakers Association

Board of Directors

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American Bakers Association

1300 I Street, NW Suite 700 WestWashington, DC 20005-3305

202-789-0300 ph • 202-898-1164 faxwww.americanbakers.org

Professional Staff

Robb MacKiePresident & CEO

Karen Bock-LoseeExecutive Assistant to the President / CEO

Brian CallahanFederal Government Relations Manager

Margaret CollinsMeetings Registrar and Administrative Assistant

Teresa GrantSenior Accountant

Kelly KnowlesDirector of Political Affairs

Kelly KotcheDirector of Membership & Communications

Cory MartinFederal Government Relations Manager

Helen NelsonReceptionist/Administrative Assistant /Notary Public

Lee SandersSenior Vice President, Government Relations& Public Affairs / Corporate Secretary

Deah ShawLegislative & Regulatory Assistant

Karin Soyster, CMP, CAEVice President, Membership Services

Chuck WellardVice President, Finance & Administration

Rasma I. ZvanersSenior Manager, Federal Government Relations

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

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[email protected]

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If you said yes to even one question, you need to assign key players from your staff to ABA Committees today.

The American Bakers Association has a variety of committees that work to promote the interests of the wholesalebaking industry before the United States Congress, state officials and federal agencies. Committee members and theABA staff help to ensure that the legislative and regulatory needs of the baking industry are met and that the bakingindustry’s voice is heard and recognized in Washington.

ABA strongly encourages its member companies to actively participate in the Committee process. Committeemembers have the opportunity to hear from members of Congress, federal regulators and technology experts. Thisexposure gives ABA members first-hand information and prepares them to take action in the workplace. At committeemeetings, open forums allow attendees to freely exchange information and advise one another on how to meet com-pliance demands in their facilities. Committee participation truly benefits not only individual companies, but thebaking industry as a whole.

ABA is a member-driven association. Each member company needs to fully participate in order to strengthen the industryand have an impact on the critical policy and industry issues. We need your input on the issues that directly impactyour business. Active meeting participation is strongly recommended. ABA communicates through its committees vitalinformation that you need to know specific to the different sectors of your business. Please take a moment to reviewthe list of ABA Committees on the next page. Assign members of your organization to the ABA Committee(s) that bestfit with their job descriptions.

• Food Technical Regulatory Affairs Committee (FTRAC) - Potassium Bromate Subcommittee - Biotechnology Subcommittee• Legal Committee• Marketing Committee

Contact: Lee Sanders, Senior Vice President,Government Relations & Public Affairs, [email protected]

• Fleet & Distribution Committee• Human Resources Committee

Contact: Brian Callahan, Federal Government RelationsManager, at [email protected]

• Do you want to stay on top of important legislative and regulatory issues that impact your bottom line?• Do you need to make sure that your facility is in compliance of the latest standards?• Do you want to know how other companies are dealing with the challenges our industry faces?• Do you need complicated, technical jargon translated into a language you can understand?

Why is it important to assign various members of your staff to ABA Committees?

• Energy & Environmental Health Committee• Safety Committee

Contact: Rasma I. Zvaners, Senior FederalGovernment Relations Manager, [email protected]• Executive Leadership Development Committee (ELDC)• American Bakers PAC - the Political Action Committee of the Grain-based Foods Industry

Contact: Kelly Knowles, Director of Political Affairs,at [email protected]

• Commodity Task Force

Contact: Cory Martin, Federal Government RelationsManager, at [email protected]

For more information, click on “Committees” on the ABA Web site at www.americanbakers.org. Staff Liaisonscan be contacted at the ABA office at (202) 789-0300.

ABA Committees and Contact Information:

Meeting the Legislative and Regulatory Needs of the Baking Industry

The ABA Committee System

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Commodity Task Force — establishes consensus priorities for ABA on commodity issues and lobbies House,Senate, Commodity Futures Trading Commission officials and United States Department of Agriculture (USDA)officials on various aspects of agricultural policy, including the Farm Bill, sugar reform, and commodity issues thatdirectly impact the baking industry.

Energy & Environmental Health Committee — focuses on energy and environmental regulations and legislationwhile proactively building consensus on forthcoming issues such as climate change and sustainability.

Executive Leadership Development Committee (ELDC) — developes future leadership of the wholesale bakingindustry and the American Bakers Association by bringing together executives in a forum that educates participantson industry trends; encourages active engagement in public policy discussions; and develops individual personalleadership and management skills.

Fleet & Distribution Committee — provides an opportunity for distribution, logistics and transportation execu-tives of the wholesale baking industry to work together on industry challenges and public policies impacting thisimportant segment of the industry.

Food Technical Regulatory Affairs Committee (FTRAC) — builds consensus positions by addressing and respond-ing to key issues impacting the baking industry including food labeling, nutrition, food safety, food defense, wheatand flour quality research and issues of biotechnology.

Human Resources Committee — addresses the legislative and regulatory issues that directly impact the dailyoperations of the human resources sector of the baking industry.

Legal Committee — provides baking industry legal professionals and those responsible for outside legal activitieswithin their companies an opportunity to discuss pertinent legal issues impacting the baking industry, as well asproviding networking opportunities with their peers.

Marketing Committee — supports the Grain Foods Foundation (GFF) as well as assists ABA with membershipmarketing, promotional materials and ABA branding.

Safety Committee — works with regulatory agencies and Congress to enhance safety in the workplace andreduce workers comp costs. The Committee also develops consensus solutions to unique industry challenges.

American Bakers Political Action Committee (PAC) – American Bakers PAC raises personal money, on a voluntarybasis, from individuals employed by member companies of ABA. In turn, American Bakers PAC distributes thismoney directly to individual candidates who support the interests of American business and free enterprise.

Make sure your company has a voice in concensus building on critical policy and industry issues. To assignrepresentatives to ABA Committees, a Committee sign-up sheet is on the back of this page for your convenience.Make a copy and fill out accordingly. You can also click on “Join a Committee” under “ABA Committees” on the ABAWeb site at www.americanbakers.org, or call the ABA office at (202) 789-0300 and ask to have a Committee sign-upsheet faxed to you.

Addressing the Issues That Impact Your Bottom Line

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ABA Committee Descriptions

Food Technical Regulatory Affairs CommitteeName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Energy & Environmental Health CommitteeName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Human Resources Committee *Name: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Safety Committee *Name: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Legal CommitteeName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Make a copy of this form, assign representatives from your company to ABA Committees accordingly, then return form by fax to ABAat 202-898-1164, or mail to American Bakers Association, 1300 I St. NW, Suite 700 West, Washington, D.C. 20005, Attention KellyKotche. You can also e-mail your request to [email protected].

ABA Committee Appointees for __________________________________(Company name)

Fleet & Distribution Committee *Name: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Commodity Task ForceName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Marketing CommitteeName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

Executive Leadership Development CommitteeName: __________________________________Title: __________________________________Address:_________________________________City, State, Zip:___________________________Phone: __________________________________FAX: ___________________________________e-mail:___________________________________

* Allied companies do not sit on these particular committees, however, there are many opportunities to make presentationsand special appearances at those committee meetings.

ABA Committee Sign-Up Sheet(Copy this form)

ABA Baker Members

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ABA Membership DirectoryBaker Members

Alfred Nickles Bakery, Inc.26 Main StreetNavarre, OH 44662Phone: (800) 635-1110Fax: (330) 879-5896www.nicklesbakery.comDavid A. Gardner, President & CEO

Alpha Baking Company4545 West Lyndale AvenueChicago, IL 60639Phone: 773-797-3411Fax: (773) 489-0839www.alphabaking.comMichael Marcucci, Chairman & CEO

Amoroso Baking CompanyP.O. Box 1226Landsdowne, PA 19050Phone: (215) 471-4740Fax: (215) 472-5299www.amorosobaking.comLeonard Amoroso, Jr., Executive Vice President

Aunt Millie’s Bakeries350 Pearl StreetFt. Wayne, IN 46802Phone: (260) 424-8245Fax: (260) 424-5047www.auntmillies.comJohn F. Popp, President

Automatic Rolls of New England328 Lake RoadKillingly, CT 06241-1537Phone: (860) 798-8858Fax: (860) 779-6338Fred Sexton, Plant Manager

Automatic Rolls of New Jersey1 Gourmet LaneEdison, NJ 08837Phone: (732) 549-2243Fax: (732) 549-4980John Lyons, Plant Manager

Automatic Rolls of Virginia4406 Overview DriveFredericksburg, VA 22408Phone: (540) 898-7878Fax: (540) 898-3707Richard Tommy, Plant Manager

Automatic Rolls, Inc.7111 Commercial AvenueBaltimore, MD 21237Phone: (410) 488-2550Fax: (410) 488-2140John Paterakis, President

Bake Rite Rolls2945 Samuel DriveBensalem, PA 19020Phone: (215) 638-2400 (800) 949-5623Fax: (215) 638-1662www.bake-rite.comBob Cranmer, General Manager

Bakery de France603-6 Dover RoadRockville, MD 20850Phone: (301) 762-8770Fax: (301) 762-6864www.bakerydefrance.comJohn Salameh, President

Benson’s Inc.P. O. Box 429Bogart, GA 30622-0429Phone: (770) 725-5711; (800) 888-6059Fax: (770) 725-5888www.bensonsbakery.comDan Hartley, President, Bakery Division

Bimbo Bakeries USA14401 Statler Blvd.Ft. Worth, TX 76155Phone: (817) 864-2600Fax: (817) 864-2602www.bimbobakeriesusa.comReynaldo Reyna, President

Butter Krust Baking – A Division of Sara Lee249 North 11th StreetSunbury, PA 17801-2450Phone: (570) 286-5845Fax: (570) 286-0780www.butter-krust.comJames G. Apple, Consultant

ButterKrust Baking – Lakeland3355 West Memorial Blvd.Lakeland, FL 33815Phone: (863) 682-1155Fax: (863) 683-5133www.bkbusa.comDoug Wimberly, President

Carolina Foods, Inc.1807 South Tryon StreetCharlotte, NC 28203Phone: (704) 333-9812Fax: (704) 940-0040Paul Scarborough, President

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Charter Baking Company3300 Walnut Street, Suite CBoulder, CO 80301Phone: (720) 974-4691Fax: (303) 447-0516www.charterbaking.comJohn F. Foley, CEO

Chattanooga Bakery, Inc.P. O. Box 111Chattanooga, TN 37401Phone: (423) 267-3351; 800-251-3404Fax: (423) 266-2169www.moonpie.comJohn Campbell, Vice President

Cloverhill Bakery2035 N. Narragansett Ave.Chicago, IL 60639-3843Phone: (773) 745-9800Fax: (773) 745-1647www.cloverhill.comBob Gee, President

Clyde’s Delicious Donuts1120 West Fullerton AvenueAddison, IL 60101Phone: (630) 628-6555Fax: (630) 628-6838www.clydesdonuts.comKent Bickford, President

Crispy Bagel Company230 N. Franklintown Rd.Baltimore, MD 21223Phone: (410) 566-4102Fax: (410) 945-8783www.nefoods.comTom Ritchie, Plant Manager

East Balt, Inc.1801 W. 31st PlaceChicago, IL 60608Phone: (773) 376-4444Fax: (773) 376-8137Frank Kuchuris, Owner

Falcone’s Cookieland1648-61 StreetBrooklyn, NY 11204Phone: (718) 236-4200Fax: (718) 259-6133Carmine Falcone, President

Flowers Foods1919 Flowers CircleThomasville, GA 31757Phone: (229)227-2322Fax: (229) 225-5441www.flowersfoods.comGeorge E. Deese, Chairman, CEO & PresidentAllen L. Shiver, President & COO

Fresh Start Bakeries145 South State College Blvd., Suite 200Brea, CA 92821Phone: (714) 256-8900Fax: (714) 256-5069www.freshstartbakeries.comCraig Olson, President

Freund Baking Company2050 Tubeway AvenueCommerce, CA 90040Phone: (323) 724-3000Fax: (323) 724-8196James D. Freund, President

General Mills Bakeries and FoodserviceOne General Mills Blvd., MS W05CMinneapolis, MN 55426Phone: (763) 293-1262Fax: (763) 293-1677www.genmills.comRon Frick, Director, Wholesale Bakery Division

Gold Medal Bakery21 Penn StreetFall River, MA 02724Phone: (508) 674-5766Fax: (508) 674-6090www.goldmedalbakery.comBrian LeComte, Treasurer

Gold Standard Baking, Inc.3700 S. Kedzie Ave., Ste. AChicago, IL 60632Phone: (773) 523-2333Fax: (773) 523-7381www.gsbaking.comDavid Shanholtz, President

Gonnella Baking Company2006 West Erie StreetChicago, IL 60612Phone: (312) 733-2020Fax: (312) 733-7670www.gonnella.comNick Marcucci, President

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Grupo Bimbo, S.A. de C.V.Prolongacion Pasco de la Reforma No.1000Col. Desarrollo Santa FeMexico, D.F. 01210Phone: 011-52-55-5268-6708Fax: 011-52-55-5268-6710www.gibsa.com.mxDaniel Servitje Montull, C.E.O.

H&S Bakery, Inc.601 South Caroline StreetBaltimore, MD 21231Phone: (410) 276-7254; (800) 959-7655Fax: (410) 522-4029www.hsbakery.comJohn Paterakis, President

Harlan Bakeries, Inc.7597 E. US Highway 36Avon, IN 46123-7171Phone: (317) 272-1570Fax: (317) 272-1110Joseph E. Latouf, Executive VP, Sales & Marketing

Highland Baking Company Inc.2301 Shermer RoadNorthbrook, IL 60062Phone: (847) 677-2789Fax: (847) 753-5723www.highlandbaking.comJames Rosen, CEO

Hill Country Bakery, LLC122 StriblingSan Antonio, TX 78204Phone: (210) 475-9981Fax: (210) 475-9310www.hillcountrybakery.comSteve O’Donnell, Managing Partner

Holsum Bakery, Inc.2322 West Lincoln StreetPhoenix, AZ 85009-5827Phone: (602) 252-2351Fax: (602) 252-6506www.holsumaz.comEd Eisele, President

Holsum de Puerto Rico, Inc.Call Box 8282Toa Baja, PR 00951-8282Phone: (787) 798-8282Fax: (787) 251-2060www.holsumpr.comRamon Calderon, President

Interstate Bakeries Corporation12 East Armour Blvd.Kansas City, MO 64111Phone: (816) 502-4000Fax: (816) 502-4232www.interstatebakeriescorp.comMichael D. Kafoure, President - Route Sales

Italian Home Bakery Ltd.271 Attwell DriveToronto, Ontario M9W 5B9 CanadaPhone: (416) 674-4555Fax: (416) 674-0558www.italianhomebakery.comDennis Rossetti, President

Kellogg’s Snacks DivisonOne Kellogg SquareBattle Creek, MI 49016Phone: (269) 961-3852Fax: (269) 660-4947www.kellogg.comTodd Penegor, President U.S. Snacks

Klosterman Baking Company4760 Paddock RoadCincinnati, OH 45229Phone: (513) 242-1004Fax: (513) 242-3151www.klostermanbakery.comKenneth ("Chip") Klosterman, Jr., President

Krispy Kreme Doughnut CorporationP.O. Box 83Winston Salem, NC 27102Phone: (336) 725-2981Fax: (336) 733-3790www.krispykreme.comBrad Wall, Sr. VP Supply Chain Management &Wholesale Operations

The Kroger Co.1014 Vine StreetCincinnati, OH 45202-1100Phone: (513) 762-4067Fax: (513) 762-7000www.kroger.comTed Redmond, Vice President, Bakery/Deli Group

Leidenheimer Baking Company, Ltd.1501 Simon Bolivar AvenueNew Orleans, LA 70113-2329Phone: (504) 525-1575Fax: (504) 525-1596www.leidenheimer.comRobert J. Whann, IV, President

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Lepage Bakeries, Inc.P. O. Box 1900Auburn, ME 04211-1900Phone: (207) 783-9161Fax: (207) 783-3300www.lepagebakeries.comAlbert R. Lepage, Chairman

Lewis Bakeries, Inc.500 North Fulton AvenueEvansville, IN 47710Phone: (812) 425-4642Fax: (812) 425-7609www.lewisbakeries.comR. Jack Lewis, Jr., President & CEO

Linden Cookies, Inc.25 Brenner DriveCongers, NY 10920Phone: (845) 268-5050; (800) 660-5051Fax: (845) 268-5055www.lindencookies.comC. Ronald Sturz, Co-President

The Long Company20 North Clark Street, Suite 650Chicago, IL 60602-4362Phone: (312) 726-4606Fax: (312) 726-4625www.thelongco.comDoug Windeler, President

Maplehurst Bakeries, Inc.50 Maplehurst DriveBrownsburg, IN 46112Phone: (317) 858-9000; (800) 344-4235Fax: (317) 858-9009www.maplehurstbakeries.comJohn Cheesman, Vice President of Sales

Martin’s Famous Pastry Shoppe, Inc.1000 Potato Roll LaneChambersburg, PA 17202Phone: (717) 263-9580; (800) 548-1200Fax: (717) 263-6687www.mfps.comJames A. Martin, President

McKee Foods CorporationP. O. Box 750Collegedale, TN 37315-0750Phone: (423) 238-7111Fax: (423) 238-7536www.mckeefoods.comMike McKee, President & CEO

Mid-Atlantic Bakery, Inc.3800 E. Baltimore StreetBaltimore, MD 21224Phone: (410) 649-1177Fax: (410) 649-1176

Nashville Bun Company2975 Armory DriveNashville, TN 37204Phone: (615) 256-6500Fax: (615) 256-2084www.buncompany.comCordia Harrington, Chief Manager

Ne-Mo’s Bakery, Inc.416 North Hale AvenueEscondido, CA 92029Phone: (760) 741-5725Fax: (760) 741-4125www.nemosbakery.comMichael Morales, Vice President, Operations

New Horizons Baking Company211-A Woodlawn AvenueNorwalk, OH 44857-0348Phone: (419) 663-6434; (800) 522-2867Fax: (419) 663-6537www.newhorizonbaking.comTilmon F. Brown, President & CEO

New Southwest Baking Company600 Phil Gramm Blvd.Bryan, TX 77807Phone: (979) 778-6600; (800) 219-8898Fax: (979) 778-1281Fred Bower, President

Nonni’s Food CompanyOne Westbrook Corporate CenterWestchester, IL 60154Phone: (708) 731-2430Fax: (708) 731-2431www.nonnis.comTimothy M. Harris, CEO

Northeast Foods, Inc.601 South Caroline StreetBaltimore, MD 21231Phone: (410) 558-3050; (800) 769-5623Fax: (410) 522-9338www.nefoods.comWilliam Paterakis, President

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Orlando Baking Company7777 Grand AvenueCleveland, OH 44104Phone: (216) 361-1872Fax: (216) 391-3469www.orlandobaking.comSonny Orlando, PresidentJohn C. Orlando, Co-President

Ottenberg’s Bakers, Inc.655 Taylor Street, NEWashington, DC 20017Phone: (202) 529-5800Fax: (202) 529-3121www.ottenbergs.comRay Ottenberg, Chairman

Pan Pepin, Inc.P.O. Box 100Bayamon, PR 00960-0100Phone: (787) 787-1717Fax: (787) 740-2029www.panpepin.comMario Somoza, President and CEO

Pan-O-Gold Baking CompanyP. O. Box 848St. Cloud, MN 56302-0848Phone: (320) 251-9361; (800) 444-7005Fax: (320) 251-3759www.panogold.comHoward R. Alton, III ("Robin"), President/CEO

Pepperidge Farm, Inc.595 Westport AvenueNorwalk, CT 06851-4482Phone: (203) 846-7175Fax: (203) 846-7145www.pepperidgefarm.comPatrick Callaghan, President

Quality Bakers of America Cooperative, Inc.1055 Parsippany Blvd., Suite 201Troy Hills, NJ 07054Phone: (973) 263-6971Fax: (973) 263-0937www.qba.comNorman Trapp, Executive Vice President, COO

R.W. Bakers Co.1129 E. Mt. GarfieldMuskegon, MI 49441Phone: (231) 799-9360Fax: (231) 799-9364www.rwbakers.comRichard G. Lindrup, President

Ralcorp Frozen Bakery Products3250 Lacey Road, Suite 600Downers Grove, IL 60515Phone: (630) 455-5205Fax: (630) 455-5202www.ralcorpfrozen.comRichard Scalise, President

Rich Products Corporation1150 Niagara StreetBuffalo, NY 14213Phone: (716) 878-8000Fax: (716) 878-8055www.rich.comRaymond R. Burke, President, In-Store Bakery Division

Rotella’s Italian Bakery Inc.6949 South 108th St.La Vista, NE 68128Phone: (402) 592-6600Fax: (402) 592-2989www.rotellasbakery.comLouis J. Rotella, Jr., Vice President, Operations

Safeway, Inc., Manufacturing Div.5918 Stoneridge Mall Rd.Pleasanton, CA 94588-3229Phone: (925) 226-9507Fax: (925) [email protected] D. Moloney, Vice President Bakery Business Unit

Sara Lee Food and Beverage3500 Lacey RoadDowners Grove, IL 60515Phone: (630) 598-6776Fax: (847) 535-6069www.saralee.comJim Nolan, CEO, Fresh Bakery

Schmidt Baking Company7801 Fitch LaneBaltimore, MD 21236Phone: (410) 668-8200; (800) 456-2253Fax: (410) 882-2051www.schmidtbaking.comNick Stout, Plant Manager

Schwan’s Global Supply Chain, Inc.115 West College DriveMarshall, MN 56285Phone: (507) 537-8562Fax: (507) 537-8521www.schwans.comDoug Olsem, President

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Schwebel Baking CompanyP. O. Box 6018Youngstown, OH 44501-6018Phone: (330) 783-2860Fax: (330) 782-1774www.schwebels.comJoseph Schwebel, President

Specialty Bakers, Inc.P. O. Box 130Maysville, PA 17053Phone: (717) 957-2131Fax: (717) 957-3912www.specialtybakers.netJohn A. Piotrowski, CEO

Superior Bakery72 Main St.P.O. Box 898N. Grosvenordale, CT 06255-0898Phone: (860) 923-9555Fax: (860) 923-2087www.charterbaking.comJames D. Fontaine, Jr., Eastern Region VP of Operations

Table Talk Pies, Inc.120 Washington StreetWorcester, MA 01610Phone: (508) 798-8811Fax: (508) 798-0848www.tabletalkpie.comChristos Cocaine, President

Tasty Baking Company2801 Hunting Park AvenuePhiladelphia, PA 19129-1392Phone: (215) 221-8696 / 8698Fax: (215) 221-8697www.tastykake.comCharles P. Pizzi, President & CEO

Toufayan Bakeries Inc.175 Railroad Ave.Ridgefield, NJ 07657Phone: (201) 941-2000Fax: (201) 941-7988www.toufayan.comGregory Toufayan, President

Turano Baking Company6501 West Roosevelt RoadBerwyn, IL 60402Phone: (708) 788-9220; (800) 458-5662Fax: (708) 788-8480www.turanobakery.comRenato G. Turano, Chairman

United States BakeryP.O. Box 14769Portland, OR 97293Phone: (503) 731-5670Fax: (503) 731-5680www.usbakery.comM. Robert Albers, CEO & COB

Vie de France Yamazaki, Inc.2070 Chain Bridge Road, Ste. 500Vienna, VA 22182-2536Phone: (703) 442-9205; (800) 446-4404Fax: (703) 821-2695www.vdfy.comSadao Yasumura, President & COO

Weston Foods Inc.255 Business Center Drive, Ste. 200Horsham, PA 19044Phone: (215) 957-4401Fax: (215) 957-4491www.gwbakeries.comGary Prince, President

White Castle System Inc.3126 Exon AvenueCincinnati, OH 45241Phone: (513) 563-2290Fax: (513) 563-8486www.whitecastle.comWarren Cook, Divisions Manager, Bakery & Meat Processing

Wisconsin Bakers Association2514 S. 102nd St., Suite 100West Allis, WI 53227Phone: (414) 258-5552; (800) 542-2688Fax: (414) 258-5582www.wibakers.comDavid Schmidt, CMB, Executive Director

Affiliate Members

Partners in Industry

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ABA Membership DirectoryAffiliate Members

Allied Trades of the Baking Industry2001 Shawnee Mission ParkwayMission Woods, KS 66205Phone: (913) 890-6300Fax: (913) 890-6382Chairman: Brad Burris (D. Thomas & Associates)Secretary / Treasurer: Tim Miller (Cereal Food Processors, Inc.)E-mail: [email protected]

Allied Trades of the Baking Industry (ATBI) is a fraternalorganization that serves all of the segments of the bakingindustry by providing financial support to a wide variety of local,regional, national and even international associations. ATBI inmany ways is a vehicle in which individuals and companiescan demonstrate their dedication to the baking industry. ATBIprovides a means in which they can support the wholesalebaking industry in a way that demonstrates that they arepartners — and not just vendors — with the companies theyserve.

AIB International1213 Bakers WayManhattan, KS 66502-3999Phone: (785) 537-4750; (800) 633-5137Fax: (785) 537-1493www.aibonline.orgJames Munyon, PresidentE-mail: [email protected] Klover, Vice President of AdministrationE-mail: [email protected]

AIB International (widely known as the American Institute ofBaking) is committed to protecting the safety of the food supplychain and delivering high value technical and educationalprograms. The original mission of the organization was to“put science to work for the baker,” and that basic theme is stillcentral to all of the programs, products, and services providedby AIB to baking and general food production industriesworldwide. AIB serves many segments of the food processing,distribution, foodservice, and retail industries worldwide.Today’s AIB is well-positioned in the following areas: AuditServices, Food Safety Education, School of Baking, andResearch and Technical Services.

American Pie CouncilPO Box 368Lake Forest, IL 60045Phone: (847) 371-0170FAX: (847) 371-0199www.piecouncil.orgLinda Hoskins, Executive DirectorE-mail: [email protected]

The American Pie Council (APC) is an organization thatrepresents the pie industry. With almost 100 commercialmembers, it hosts the APC Crisco National Pie Championshipsand the Great American Pie Festival, as seen on the FoodNetwork. In partnership with AIB, the APC presents the PieIndustry Seminar annually.

American Society of Baking765 Baywood Drive, Suite 339Petaluma, CA 94955Phone: (707) 762-8800;Fax: (707) 762-9500www.asbe.orgExecutive Director: Kerwin BrownOperations Manager: Tammy MatthiasE-mail: [email protected]

American Society of Baking (ASB) is an international professionalassociation providing continuing education, networking andknowledge sharing. The Society is the producer for Baking Techand the sponsor of the Baking Hall of Fame. All resources can befound on our Web sites at www.asbe.org, bakingtech.org andbakinghalloffame.org

BEMA7101 College Blvd., Suite 1505Overland Park, KS 66210Phone: (847) 371-0101Fax: (847) 371-0199www.bema.orgChair: Andrea Henderson (Rondo, Inc.)Kerwin Brown, President/CEOE-mail: [email protected] / [email protected]

BEMA offers a variety of membership benefits and servicesaimed at helping members improve their business operationsand keep current of industry activities. BEMA supports theindustry through funding scholarships and education.

Campden & Chorleywood Food Research Assn.Station Road, Chipping CampdenGloschester, GL556LD EnglandPhone: 44-1386-842000Fax: 44-1386-842100www.campden.co.ukColin Dennis, Professor, Director GeneralE-mail: [email protected]

Campden & Chorleywood Food Research Assn. (CCFRA) isthe largest membership-based food and drink research centrein the world. We undertake R&D for the many industriesassociated with agriculture, food and drink manufacture,distribution, retailing and food service: in essence, thoseindustries which together make up the agri-food chain.

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ABA Membership DirectoryAffiliate Members

Grain Foods Foundation490 Bear Cub DriveRidgway, CO 81432Phone: (970) 626-5183Fax: (970) 626-5814www.grainpower.orgCo-Chairs: Joel Crowder (The Kroger Co.); Charlie Stout(Milner Milling / Pendleton Milling)Judi Adams, PresidentE-mail: [email protected]

The Grain Foods Foundation (GFF), a joint venture ofmembers of the milling and baking industries formed in2004, is dedicated to advancing the public’s understandingof the beneficial role grain-based foods play in the humandiet. Its efforts center around the underlying theme: "Bread:It's Essential." While the consumer is slowly coming backto bread and other grain foods, it is essential that ourindustry is prepared for the next attack on our products. TheFoundation will be ready.

International Baking Industry Exposition - IBIE 20101300 I St., NW, Suite 700 WestWashington, DC 20005Phone: (202) 789-0300 x111Fax: (202) 898-1164www.IBIE2010.comChairman: Rich Hoskins (Colborne Corporation)Co-Chairman: Mike Beaty (Flowers Foods)Secretary/Treasurer: Charles P. Wellard (ABA)E-mail: [email protected] / [email protected]

Known as the biggest, freshest, most comprehensivebaking expo held in the northern hemisphere, IBIE is whereindustry leaders gather to find all the resources they needto improve product, productivity and profits. Over 700exhibiting companies showcase the freshest technologies,equipment and new product introductions. Produced by theAmerican Bakers Association and BEMA, this is the oneevent that brings all segments of the grain-based foodindustry together to get down to business. IBIE takes placeevery three years; IBIE 2010 is taking place September 26-29, 2010, at the Las Vegas Convention Center in LasVegas, Nev.

Kansas State University - Department of Grain Science201 Shellenberger HallManhattan, KS 66506-2201Phone: (785) 532-6161Fax: (785) 532-7010www.ksu.edu ("Colleges and Departments")Dirk Maier, Department HeadE-mail: [email protected] / [email protected]

Kansas State University's (KSU) Department of Grain Scienceis the only university in the U.S. that offers B.S. degrees inBakery Science Management and Mill ing ScienceManagement.

North American Millers' Association600 Maryland Ave., SW, Suite 825 WestWashington, DC 20024Phone: (202) 484-2200Fax: (202) 488-7416www.namamillers.orgChairman: Rick L. Schwein (Grain Millers, Inc.)Betsy Faga, PresidentE-mail: [email protected]@namamillers.org

The North American Millers' Association (NAMA) is the tradeassociation of the wheat, corn, oat and rye milling industry. It iscomprised of milling member companies operating mills inthe United States and Canada and associate membercompanies representing the industries providing products andservices to the mills. The aggregate production capacity ofNAMA milling members is more than 160 million pounds ofproduct daily, which is about 95 percent of the total U.S. capacity.

Wheat Foods Council10841 S. Parker Road, Suite 105Parker, CO 80134Phone: (303) 840-8787Fax: (303) 840-6877www.wheatfoods.orgChair: Ellen Huber, North Dakota Wheat CommissionMarcia Scheideman, PresidentE-mail: [email protected]

The Wheat Foods Council (WFC) is an industry-widepartnership dedicated to increasing the consumption of wheatand other grain foods through nutrition information, education,research and promotional activities. WFC recently celebratedits 35 year anniversary as the Grain Information Center; theCouncil started in 1972 with five members and annual budgetof $125.00. Today, WFC has over 30 members and budgetsthat range over 1 million dollars.

ABA Allied Members

Suppliers to the Industry

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ABA Membership DirectoryAllied Members

A & D Policy Analysis, Inc.5506 Sherman StreetLincoln, NE 68506-3464Phone: (402) 261-6123; (402) 613-0150www.a-dpolicyanalysis.comAnne G. Giesecke, Ph.D., PresidentE-mail: [email protected]

A & D Policy Analysis Inc. provides consulting services to thefood and beverage industries and the firms that support them.A & D provides general environmental compliance support onsustainability and technical support on air and water permits;develops strategy papers for specific companies; has apreferred supplier list of companies; and provides consultingservices on your behalf before local, state and federal offices.

ADM Milling Company8000 West 110th StreetOverland Park, KS 66210Phone: (913) 491-9400Fax: (913) 491-6507www.admworld.comMark Kolkhorst, PresidentE-mail: [email protected]

ADM Milling Company is one of the largest milling companiesin the world, processing 20 acres of wheat per minute atlocations throughout the United States, Canada, the Caribbean,Central America and the United Kingdom. Our product linesinclude Flour, Starch & Gluten, Corn, Mix, Fine White WholeWheat and Barley products.

ADM's Bakery Platform provides product research, assistingclients to bring new products to market faster. ADM's integratedproduction network lets us control quality from productsbeginning as grain in the field to their delivery to you as finalingredients.

Allstate Insurance Company51 West Higgins Rd., Suite R1ASouth Barrington, IL 60010Phone: (847) 551-2148Fax: (847) 551-2732www.allstate.comRichard Nelson, Marketing DirectorE-mail: [email protected]

Allstate has a special program designed to meet the insuranceneeds of independent owner/ operators engaged in bakeryroute distribution. The program includes truck insurance,general liability insurance, cargo insurance, and insurance for

Alpha Checkweighers/Div. of All Inc.418 Creamery WayExton, PA 19341Phone: 877-462-5742Fax: 610-524-7346www.alphacheckweighers.comJack Jones, V.P. SalesE-mail: [email protected]

Alpha Checkweighers is a leading designer and manufacturer ofcheckweighers and checkweighing equipment for virtually everyapplication. The pharmaceutical, food, chemical, cosmetic, andelectronic industries are all supported.

American Pan Company417 East Water Street, Box 628Urbana, OH 43078Phone: (937) 652-2151Fax: (937) 652-3075www.americanpan.comRussell T. Bundy, Sr., Chief Executive OfficerE-mail: [email protected]

American Pan is the premier supplier of industrial baking pansworldwide. We offer thousands of pan shapes and sizes. Ourextensive design and tooling capabilities enable us to delivercustom pans with extremely short turn-around times. We alsooffer DuraShield, AmeriCoat and AmeriCoat non-stick coatings...the industry’s best.

AMF Bakery Systems / Stewart Systems2115 West Laburnum AvenueRichmond, VA 23227Phone: (804) 355-7961; (800) 225-3771Fax: (804) 342-9790www.amfbakery.comKen Newsome, PresidentE-mail: [email protected]

AMF Bakery Systems is the most complete provider of equipmentparts and service to the wholesale bread and roll industry.

ARAMARK Facility Services1101 Market Street, FL 20Philadelphia, PA 19107Phone: (215) 409-7669www.aramarkfacilities.comWilliam Davis, Director of MarketingE-mail: [email protected]

ARAMARK manages 1.8 billion sq. ft. of facilities globally. OurBusiness and Industry Division is focused on manufacturing andindustrial plants, business parks and office buildings, high-techand R&D facilities, as well as transportational terminals. Ourfacility management and operations and maintenance programsare tailored specifically to accommodate your type of infrastructureand unique business needs. Our partnership always includes afacility management and operations and maintenance team thatis incorporated right into your corporate culture, onsite, blendingwith your key personnel.

hand-held computers. Rates are competitive and the programis administered through a select group of Allstate Agents.“Settlement deduction” billing is also available for bakerieswanting to reduce their risk. For more information please contactBrenda Moller at 847-551-2193.

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B.C. Williams Bakery ServiceP. O. Box 35947Dallas, TX 75235Phone: (214) 350-3320Fax: (214) 350-5265www.bcwilliams.comJames B. Williams, ChairmanE-mail: [email protected]

B.C. Williams Bakery Service and BCW Food Products areleaders in the baking industry. Our companies offer one-stopsourcing for all your baking needs, from ingredients andcustom blends to technical service and innovation. We maintainnational manufacturing and distribution networks that supplymore than 150 food operations each week.

backaldrin of America LLC10520 Northlake Park DriveRichmond, VA 23005Phone: (804) 798-1953Fax: (804) 798-8683www.backaldrin.comBernhard Barta, President/CEOE-mail: [email protected]

backaldrin provides raw materials for bakery and pastry productsas well as technical and marketing support for its partners andcustomers in Austria and all over the world. As a family-ownedbusiness, Backaldrin pays a special attention to tradition as wellas the ability to make prompt decisions if necessary.

BakeMark USA7351 Crider Ave.Pico Rivera, CA 90660Phone: (562) 949-1054Fax: (562) 948-2655www.bakemarkusa.comBill Day, CEOE-mail: [email protected]

BakeMark USA is a leading distributor and manufacturer of finebakery and food ingredients. With 18 branches located acrossthe United States, BakeMark USA provides bakeries with acomplete offering of ingredients through three brands: Westco,Produits Marguerite, and Trigal Dorado.

BakerCogs, Inc.14740 West 159th Street, Suite 100Olathe, KS 66062Phone: (816) 820-5364Fax: (913) 782-4713www.bakercogs.comTheresa Cogswell, PresidentE-mail: [email protected]

BakerCogs Inc. is a baking industry consulting company focusingin the areas of new technology development, product development,regulatory compliance and marketing. The founder and principal,Theresa Cogswell, has spent nearly 30 years in the bakingindustry with 15 of those years as VP R&D for Interstate Bakeries.

Baking Management Magazine/Modern Baking249 W. 17th StreetNew York, NY 10011Phone: (212) 204-4336www.penton.comChristopher Warne, Group PublisherE-mail: [email protected]

A well known baking industry publication, Baking Managementprovides the latest product and service information tomanufacturers and wholesalers of breads, cakes, sweetgoods, cookies, crackers, snacks, pizza, tortillas, mixes,doughs and other baked products. The magazine reachesowners, presidents, C.E.O.s, R&D quality, purchasing and plantmanagers, as well as the marketing and productionmanagement teams at the nation’s wholesale volume bakerylocations. Editorial includes features on successful plantoperations and those undergoing capital investments, equipmentinnovations, new ingredient formulations, healthful bakingsolutions, the latest in R&D and packaging, product news andarticles focused on trends affecting the industry.

Baking Technology Systems, Inc.5243 Royal Woods Pkwy. Ste. 120Tucker, GA 30084Phone: (770) 830-7459Fax: (770) 838-9272www.baketech.comGeri G. Walker, PresidentE-mail: [email protected]

Manufacturer and supplier of continuous conveyor proofing,baking, product cooling and pan systems for high-speed breadand buns production; bread systems with speeds of 30 to 200loaves per minute and bun systems from 200 to 1200 pieces perminute.

Bartlett Milling Company, L.P.4900 Main StreetKansas City, MO 64112Phone: (816) 753-6300Fax: (816) 931-3404John Gillcrist, ChairmanE-mail: [email protected]

Bartlett Milling Company, headquartered in Kansas City, Missouri,is part of Bartlett and Company, a family-owned businessestablished in 1907. Flour milling capacity exceeds 3.5 millionpounds per day from mills strategically located in Midwest andMid-Atlantic states. A full line of top quality flours are producedand shipped in both bag and bulk by Bartlett’s rail and truck fleetsto bakeries, restaurants and institutions. Products consist ofbread, buns, cake, cookie, cracker, pizza, biscuit, all-purpose,whole-wheat, and industrial flours, as well as custom flour blendstailored to meet our customers’ specific needs.

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Bay State Milling Company100 Congress Street, 2nd FloorQuincy, MA 02169-0948Phone: (617) 328-4400; (800) 553-5687Fax: (617) 479-8910www.baystatemilling.comBernard J. Rothwell, III, ChairmanE-mail: [email protected]

BayState Milling provides a diverse and growing array ofcustomers with innovative, distinctive and high quality, grain-based ingredient solutions. Since 1899, Bay State Milling hasproudly provided exceptional quality flour and grain products. Itis a commitment that extends beyond our deep understandingof advanced milling processes and technologies, and drawsupon our unique ability to understand and embrace thechallenges our customers face.

Bedford Industries, Inc.1659 Rowe Avenue, Box 39Worthington, MN 56187-5314Phone: (507) 376-4136; (877) 233-3673Fax: (507) 376-6742www.bedfordind.com / www.elastitag.comRobert Tims, Product Development and Outside SalesManagerE-mail: [email protected]

Bedford Industries Inc. is a leading twist tie manufacturer thathas supplied the baking industry for over 40 years. We offer avariety of closures in single-wire and double-wire products tokeep baked goods fresh. We offer the new, specialty-printedpremium twist ties and the Elastitag.

Belshaw Adamatic Bakery Group814 44th Street NW, Suite 103Auburn, WA 98001Phone: (206) 322-5474 x6069Fax: (206) 322-5425www.belshaw.comRoger A. Faw, PresidentE-mail: [email protected]

World leader in the manufacture of donut production, bakery andfoodservice equipment.

Bemis Company, Inc.1350 North Fruitridge Ave.Terre Haute, IN 47804Phone: (812) 460-6253Fax: (812) 460-6313www.bemisppd.comRichard M. LaFleur, Vice President-BakeryE-mail: [email protected]

Bemis Company is North America’s leading extruder, printer, andconverter of polyethylene bags and printed film. With Bemis PPD,you get the industry’s premier team of PE specialists to helpoptimize the performance, cost and appeal of your uniquepackaging. You also gain the advantage of fully integratedcapablilities and Six Sigma processes to assure a streamlined,satisfying purchase experience.

Best Bakery Equipment6935 Stearns StreetHouston, TX 77021Phone: (713) 748-5441Fax: (713) 748-5453www.bestovens.comAlain Legler, PresidentE-mail: [email protected]

Manufacturer of new and used bakery and restaurant equipment.

Buhler Inc.1100 Xenium Lane, P. O. Box 9497Minneapolis, MN 55441Phone: (763) 847-9900Fax: (763) 847-9913www.buhlergroup.comRene Steiner, President, Buhler North AmericaE-mail: [email protected]

Buhler is a global specialist in the field of plant design andconstruction and related services for transforming renewable andsynthetic raw materials into high-quality functional products andvaluable substances. Buhler employs some 6,600 persons aroundthe world. We are leaders in the basic technologies of grinding,blending and mixing, bulk handling, thermal treatment, and shapingfor processing cereal grains and foods, producing and upgradingengineering materials, and die casting.

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Bunge Oils4667 Rollingwood LaneGlen Allen, VA 23060Phone: (804) 270-6744Fax: (804) 270-1523www.bungenorthamerica.comJim Dickson, Director of SalesE-mail: [email protected]

Bunge North America is a global leader in the food supply chainthat extends from grain origination to production of value-addedingredients. We are a leading supplier of oils and shortenings, andmilled corn ingredients ranging from bulk commodity to premiumpackaged, value-added products to innovative ingredient solutions.

Burford CorporationP. O. Box 748Maysville, OK 73057Phone: (405) 867-4467; (800) 654-4530Fax: (405) 867-4219www.burford.comFred Springer, PresidentE-mail: [email protected]

Burford has been manufacturing equipment for the baking industryfor over 46 years, from the introduction of the automated twist tiemachine back in 1961, to the most recent addition of the SmartServo Twist Tyer. Our Smart Seeder is an industry standard,saving bakeries thousands of dollars each year by reducingwaste. We’re proud to be an American company, still privatelyowned and located in Maysville, Okla.

Cain Food Industries, Inc.P. O. Box 35066Dallas, TX 75235Phone: (214) 630-4511Fax: (214) 630-4510www.cainfood.comGary L. Cain, President & CEOE-mail: [email protected]

Cain Food Industries Inc. sells technical ingredients to thewholesale bakery, biscuit and cracker industries.

Caravan Ingredients7905 Quivira RoadLenexa, KS 66215Phone: (913) 890-5535; (800) 669-4093 x1235Fax: (913) 888-7085www.caravaningredients.comRon Savelli, President & CEOE-mail: [email protected]

Caravan Ingredients’ products/services include: bakery ingredientsand technical support for the baking industry; a total solutionprovider for the milling industry from products to equipment andvitamin assays; functional ingredients for processed foods;additives for polymers and other industrial applications; and a fullline of blending equipment.

Cargill, Inc.P.O. Box 5724, Lake OfficeMinneapolis, MN 55440Phone: (952) 742-4230Fax: (952) 404-6198www.cargill.comJohn E. Geisler, Corporate Vice PresidentE-mail: [email protected]

Horizon Milling and Cargill have the knowledge, capability andingredients needed to create winning bakery products thatdelight consumers. Our unmatched breadth of bakeryingredients and knowledge help customers turn ideas intovalue-added products. Our bakery category experiencetranscends multiple disciplines: market research, productdevelopment, supply chain and risk management.

Cereal Food Processors, Inc.2001 Shawnee Mission ParkwayMission Woods, KS 66205Phone: (913) 890-6300Fax: (913) 890-6382 www.cerealfood.comBreck Barton, PresidentE-mail: [email protected]

America’s largest independent flour milling company and fourthlargest wheat miller in the U.S.

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Clock Associates1629 SE 11th AvenuePortland, OR 97214Phone: (503) 234-0202Fax: (503) 238-0420www.clockassociates.comKen G. Clock, President & CEO

Clock Associates is a manufacturer of English muffin equipmentwith complete English muffin lines that produce from 500 up to2,000 dozen per hour. Offering quality-control inspection, forksplitters and slicers, and penny/flat packers, Clock Associates isa worldwide primary source of complete systems and top-qualitysupport machinery with over 50 years of total commitment to theEnglish muffin industry.

CM Packaging800 Ela RoadLake Zurich, IL 60047-2390Phone: (800) 323-0422Fax: (847) 438-0369www.bakingpans.comRick D. Barton, Vice President of SalesE-mail: [email protected]

CM Packaging manufactures rigid packaging containers for alltypes of baking applications. Our packaging can be made fromPET, OPS, Aluminum and PLA materials. We also feature customthermoformed packaging solutions from our Stone Plasticsproduct line.

Colborne Corporation28495 North Ballard DriveLake Forest, IL 60045Phone: (847) 371-0101 x3325Fax: (847) 371-0105www.colborne.comRichard I. Hoskins, III, President/CEOE-mail: [email protected]

Colborne Corporation offers the baking and food-related industriesautomation solutions for make-up, portioning and handling of foodproducts. Colborne’s standard product lines specialize on themake up of pies, pastry, cakes, muffins, cheesecakes, and otherdough or batter-based products. In addition, Foodbotics Inc., adivision of Colborne, offers ultrasonic-cutting systems for difficultportioning applications and flexible automation solutions utilizingvision-guided robotics, servo-controlled mechanisms/conveyorsand other leading-edge technologies to process, handle andpackage baked goods.

ConAgra Mills#11 ConAgra Drive 11-160Omaha, NE 68102-5009Phone: (402) 595-7273Fax: (402) 943-2230www.canagramills.comBill Stoufer, DirectorE-mail: [email protected]

ConAgra Mills offers the industry’s most comprehensive selectionof premium multi-use and whole grains—from pastry and organicflours to durum and rye. With artisan flours like Eagle Mills, KingMidas and Kyrol, and innovations like Ultragrain and SustagrainBarley, ConAgra Mills has everything you need for great-tastingproducts.

CSM Bakery Supplies North America1933 N. Meacham Road, Ste. 530Schaumburg, IL 60173-4342Phone: (847) 519-3131Fax: (847) 925-5171www.csm.nlBret Weaver, V.P., Business DevelopmentE-mail: [email protected]

CSM is the largest supplier of bakery products worldwide andis global market leader in lactic acid and lactic acid derivatives.CSM produces and distributes an extensive range of bakeryproducts and ingredients for artisan and industrial bakeriesand for out-of-home markets. CSM operates in business-to-business markets throughout Europe, North America, Brazil,and Asia, generates annual sales of € 2.4 billion and has aworkforce of around 8,200 employees in 22 countries.

CSM Worldwide, Inc.269 Sheffield StreetMountainside, NJ 07092Phone: (908) 233-1578Fax: (908) 233-1064www.csmworldwide.comMichael Torstrup, PresidentE-mail: [email protected]

CSM Worldwide is a full service, technology-driven companydedicated to the design, manufacture and installation of air pollutioncontrol systems. CSM provides its customers with economic andeffective systems and solutions while achieving completecompliance. CSM specializes in catalytic oxidizers for theabatement of volatile organic compounds found in commercialbakeries.

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D. Thomas & Associates, Inc.1717 West 91st PlaceKansas City, MO 64114Phone: (816) 361-5522Fax: (816) 822-0931Daniel T. Hogerty, II, ChairmanE-mail: [email protected] R. Lynch, PresidentE-mail: [email protected]

D. Thomas & Associates is a full service representativeorganization providing a complete array of packaging solutions tothe food industry. DTA offers experienced sales professionals, in-depth technical experience, inventory management, purchasing,contracting, and project management systems as well aselectronic interfacing capabilities.

Danisco USA9679 Chestnut Ridge DrMyrtle Beach, SC 29572Phone: (336) 688-0028Fax: (843) 712-2720www.danisco.comEdward B. Perrou, Sales Director, BakeryE-mail: [email protected]

Danisco is one of the world’s leading producers of ingredientsand services for food and other consumer products. Danisco’sbroad technology platform and product portfolio includesEnzymes, Emulsifiers, antimicrobiels, antioxidants, cultures,hydrocollords, tailored blends, and sweeteners. Producedmainly from natural raw materials, the broad product range isbacked by top technical services. Key areas of expertise includeimproving the eating qualities and shelf life of bakery and dairyproducts.

Dawn Food Products, Inc.3333 Sargent RoadJackson, MI 49201Phone: (517) 789-4417Fax: (517) 780-4369www.dawnfoods.comRonald L. Jones, Co-ChairmanE-mail: [email protected] Jones, Co-ChairmanE-mail: [email protected]

Manufacturer and distributor of custom bakery blends of dryingredients, custom frozen products, glazes, icings and fillings,with plants in the U.S., Mexico, Canada and Europe.

Dunbar Systems, Inc.1186 Walter StreetLemont, IL 60439Phone: (630) 257-2900Fax: (630) 257-3434www.dunbarsystems.comGeorge Dunbar, CEOE-mail: [email protected]

Dunbar Systems Inc. is a sales, engineering and projectmanagement organization which specializes in designing andsupplying complete bakery systems. For over 25 years wehave been experts in the design, development and installationof custom systems including: bulk-flour systems, mixing,depositing, laminating systems, make-up systems, proofing,baking systems, cooling/freezing, icing/decorating, conveying,pan/basket systems, and packaging. We manage the processfrom design through installation and start-up.

DuPontChestnut Run Plaza Bldg.702-1234L, Centre RoadWilmington, DE 19880Phone: (302) 999-3412Fax: (302) 234-1928www2.dupont.comRichard C. Albert, Bakeware Segment ManagerE-mail: [email protected]

DuPont Teflon® non-stick coatings for commercial bakingpans. Teflon® is a registered trademark of E .I. du Pont andCompany used under license.

Fleischmann’s Yeast1350 Timberlake Manor ParkwaySuite 550Chesterfield, MO 63017Phone: (314) 392-0800Fax: (314) 392-0865www.fleischmannsyeast.comAndrew Armstrong, PresidentE-mail: [email protected]

Fleischmann’s Yeast is a manufactureer of yeast and bakeryingredient products.

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Haskell111 Riverside AvenueJacksonville, FL 32202Phone: (904) 357-4820Fax: (904) 791-4699www.thehaskellco.comDarryl V. Wernimont, DirectorE-mail: [email protected]

Haskell ranks among the foremost design-build organizations thatprovide complete architectural, engineering, construction, programmanagement, equipment/installation and commissioning services.We design and build bakeries, distribution centers, warehouses,and low-tempature structures throughout North America, Mexicoand Latin America. Specialists in Green/Sustainable LEED CertifiedDesign & Construction.

The Henry GroupP.O. Box 8246Greenville, TX 75404Phone: (903) 883-2002Fax: (903) 883-3210www.thehenrygroup.comTroy Henry, President & CEOE-mail: [email protected]

The Henry Group provides bakery services and bakery equipmentto the wholesale baking industry. The services we provide areequipment installation, relocation, line upgrades, oven rebuilds andOSHA inspection services for ovens. We manufacture ovens,proofers, conveyors, spirals, bread baggers, pan cleaners, bunslicers, along with custom-design build equipment.

HighJump Software, a 3M Company6455 City West ParkwayEden Prairie, MN 55344Phone: (972) 538-1200Fax: (972) 538-1202www.highjump.comWilliam C. Hampton, Business Development ManagerE-mail: [email protected]

HighJump Software, a 3M Company, understands the pressuresand dynamics of the baked goods distribution business and offerstailored solutions to meet these challenges. As part of its completesuite of supply chain management solutions, HighJump Softwareoffers DSD-specific applications for route accounting, inventory/warehouse management, load optimization, mobile presales,mobile delivery, business intelligence, vending asset managementand field service. Our DSD suite is designed to enable you toachieve higher sales, lower costs and improved margins.Additionally, you are able to remain flexible enough to respond tobusiness demands driven not only by customers, but also bysuppliers and retailers.

Formost Fuji Corporation19211 144th Avenue, NEWoodinville, WA 98072Phone: (425) 483-9090Fax: (425) 486-5656www.formostpkg.comNorm Formo, Executive Vice President & Gen Mgr.E-mail: [email protected]

The FORMOST GT Bagger is the most versatile bagging machinein the industry. FUJI-FORMOST horizontal form-fill-seal machineswrap a wide variety of products. In addition, FORMOST FUJIdesigns and builds infeed systems for many products, along withspecial product handling systems.

General Mills Bakeries and FoodserviceOne General Mills Blvd. W05CMinneapolis, MN 55426Phone: (763) 764-7600Fax: (763) 293-1678www.generalmills.comRon Frick, Director, Wholesale Bakery Division

Known for its wide array of bakery products including frozenbiscuits, croissants, cookies, and other bread and sweet goods,General Mills Bakeries and Foodservice also markets dry bakingmixes and bakery flour in the foodservice, restaurant, and in bothwholesale and retail bakery channels.

Hansaloy Corporation820 W. 35th StreetDavenport, IA 52806Phone: (563) 386-1131; (800) 553-4992Fax: (563) 386-7707www.hansaloy.comSteve Wright, PresidentE-mail: [email protected]

Hansaloy Corporation was established in 1933 in Davenport, Iowa- where sliced bread was invented! We have continued to innovateslicing and packaging ideas ever since. We provide the world’smajor bakers with quality slicer blades and other packaging roomparts and accessories. Our experience and commitment to qualityand service has ensured our position as the world’s leading breadslicing authority.

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Hood Packaging Corporation4755 Bouldes Grandes PrairiesSt. Leonard, Quebec HIR IA6 CanadaPhone: (514) 323-4510Fax: (905) 542-7205www.glopak.comSimon Setton, Director of MarketingE-mail: [email protected]

Hood Packaging Corporation is a manufacturer of plastic film andbags. Our printing capability is up to 10 colors. We supply a rangeof sideweed bags including square bottom, round bottom andcoupon insertion — ideal for promotional purposes.

Horizon Milling LLCP. O. Box 9300Minneapolis, MN 55440-9300Phone: (952) 742-6108Fax: (952) 742-4050www.horizonmilling.comGuy Shoemaker, PresidentE-mail: [email protected]

As an industry leader in North America, Horizon Milling worksclosely with customers to create and deliver distinctive valuethrough innovative product and service solutions. Whetherdeveloping more appealing bakery products, optimizing supplychains, or managing commodity price risk, we are committed toworking with customers to overcome their challenges, explorenew opportunities, and deliver results that matter.

I.J. White Systems20 Executive Blvd.Farmingdale, NY 11735Phone: (631) 293-2211Fax: (631) 293-3788www.ijwhite.comPeter J. White, PresidentE-mail: [email protected]

Ultra Series Spiral Systems - designed for room cooling, proofing,refrigerated cooling, and blast freezing. Featuring the latest spiraltechnology, refrigeration packages, plastic and metal beltsdesigned to optimize product quality. I.J. White is committed toproviding innovative design and new techonolgy to enhance ourcustomers’ products.

Independent Can Company / Western Specialty2040 S. Lynx AveOntario, CA 91761-8010Phone: (909) 923-6150Fax: (909) 923-6052www.independentcan.comJoyce Sutton, Branch ManagerE-mail: [email protected]

Independent Can Company offers decorative packaging solutions:tin, glass and PET.

Innovative Cereal Systems, L.L.C.26994 SW 95th Avenue, Bldg. 100Wilsonville, OR 97070Phone: (503)570-7501Fax: (503)570-8502www.bakingenzymes.comBernard L. Bruinsma, Technical DirectorE-mail: [email protected]

Innovative Cereal Systems, a Division of AB Mauri Food Inc., is abaking science and technology company specializing in enzymeapplication and process optimization technology. Through thedesign and blending of natural micro-ingredients and pioneeringtechnology for the overall baking process, the company has madeimpressive advances.

J&K Ingredients5213 Montrose CircleNorman, OK 73072Phone: (405) 818-3948www.jkingredients.comKurt Miller, Sales Director - MidwestE-mail: [email protected]

J&K Ingredients is one of the leading providers of innovativeingredient solutions to the baking industry, offering a wide rangeof cost-saving solutions including egg replacers, natural moldinhibitors, flavors and bases. J&K additionally offers customizedsolutions.

JenCo Inc.P. O. Box 9355Greensboro, NC 27429-0355Phone: (336) 288-6100Fax: (336) 288-4290R.B. Jennings, Jr., PresidentE-mail: [email protected]

KAAK Group North America, Inc.231 Thornton Road, Sutie 400Lithia Springs, GA 30122Phone: (770) 745-2200 x554Fax: (770) 745-0050www.benierusa.comMike HartnettE-mail: [email protected]

Kaak Group North Americas’ extensive product offering includesmake-up equipment [Benier], final proofers and runnel ovens[MCS], thermal oil multideck and rack ovens [Daub] and fullyautomated lines [Kaak Holland]. In addition to the equipmentavailable from within the Kaak Group, through our affiliation withother established industry leaders, we also offer a full mixing linefrom Diosna, ingredient handling and silos from Spiromatic,automated ice systems from Ziegra and specialty make-upequipment from Bertuetti.

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Lesaffre Yeast Corporation / Red Star Yeast Company7475 W. Main St.Milwaukee, WI 53214Phone: (414) 221-6333; (877) 677-7000Fax: (414) 615-4000www.lesaffre.comJohn Riesch, President, CEOE-mail: [email protected]

Lesaffre Yeast Corporation and Red Star Yeast Company,manufacturers of Saf-Instant, Red Star, and Saf Pro products.Lesaffre Groupe, world leaders in yeast and ingredienttechnology, research, and manufacturing has supported thebaking industy world wide for over 150 years.

Lockton Companies, Inc.525 West Monroe Street, Suite 600Chicago, IL 60661Phone: (312) 669-6900Fax: (312) 681-6900www.lockton.comRichard A. McGrath, Senior Vice PresidentE-mail: [email protected]

Insurance and risk management specialists.

Loma International, Inc.283 East Lies RoadCarol Stream, IL 60188Phone: (630) 588-0900; (800) USA-LOMAFax: (630) 588-1394www.loma.comGary Wilson, General ManagerE-mail: [email protected]

Loma is one of the world’s largest suppliers of metal detection,x-ray inspection and check-weighing equipment to the bakeryindustry.

Mallet & Company, Inc.51 Arch St. ExtensionCarnegie, PA 15106Phone: (412) 276-9000; (800) 245-2757Fax: (412) 276-9002www.malletoil.comRobert I. Mallet, President

Mallet & Company, founded in 1939, is the country’s largestmanufacturer of food grade release compounds for the bakingand food processing industries. We custom design and buildequipment used to apply our products as well as other materialhandling machines. Due to some recent innovations, icingstabilizers have become our fastest growing product line. Theycan be found in the finest icings and glazes. Our products andequipment are designed to exceed your expectations.

Kerry, Inc.One Millington RoadBeloit, WI 53511Phone: (608) 363-1200Fax: (608) 363-1399www.kerrygroup.comNiall O'Leary, Business President, Bakery MarketE-mail: [email protected]

Kerry Group is a leader in the global food industry. We develop,produce, and market lifestyle and nutritional foods, flavoursand ingredients, meeting today’s consumer demands forhealthy, convenient, tasteful foods and beverages.

Kwik Lok CorporationP.O. Box 9548Yakima, WA 98909Phone: (509) 248-4770 x135; 800-688-5945Fax: (509) 457-6531www.kwiklok.comHal H. Miller, Vice President of SalesE-mail: [email protected]

Kwik Lok offers a complete line of both semi-automatic andfully automatic bag closing machines; bag tensioners;imprinters, including thermal printers; and conveyers. Alsooffered are plastic bag closures and closure-labels.

Lallemand/American Yeast Division2405 North 2nd St.Memphis, TN 38127Phone: (847) 691-9121; (866) 458-4788 x4Fax: (413) 674-9803www.lallemand.comGary Edwards, PresidentE-mail: [email protected]

Lallemand develops, manufactures, and distributes yeast andbacteria for the baking, brewing, ethanol, and wine industriesas well as for human and animal health applications.Lallemand and American Yeast are unique due to primarilydistributing yeast and ingredients via our own truck and drivers.

LeMatic, Inc.2410 West Main StreetJackson, MI 49203-1099Phone: (517) 787-3301Fax: (517) 782-1033www.lematic.comDale J. Lecrone, PresidentE-mail: [email protected]

LeMatic Inc. has provided innovative slicing, packaging andautomated systems solutions to the worldwide baking industrysince 1973. LeMatic’s new generation of equipment nowincludes the latest in robotic picking, packaging and palletizing,and vision-based inspection, counting and packagingsystems.

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Malt Products Corporation88 Market StreetSaddle Brook, NJ 07663Phone: (201) 845-4420; (800) 526-0180Fax: (201) 845-0028www.maltproducts.comJoseph W. Hickenbottom, VP, Sales & MarketingE-mail: [email protected]

Malt Products Corporation is a leading, worldwide, supplier offood grade malts, molasses, rice syrups, agave syrup, tapiocasyrup, honey and oat extract. Most are organic and can be usedin dark breads, artisan breads and rolls, bagels, pretzels,cereals, and crackers, to name a few applications. Malt ProductsCorporation has plants in the U.S., Canada, England andHolland and has been serving the food industry for over 50 years.

Manildra Group USA4210 Shawnee Mission Parkway, Ste. 312AShawnee Mission, KS 66205Phone: (913) 362-0777Fax: (913) 362-0674www.Manildrausa.comGerry Degnan, PresidentE-mail: [email protected]

A leading manufacturer of vital wheat gluten, wheat starchesand wheat proteins.

Master Packaging6932 South Manhattan Ave.Tampa, FL 33616Phone: (800) 777-1575 x155Fax: (813) 354-4760www.masterpackaging.comJoseph Madigan, CEOE-mail: [email protected]

Master Packaging is a converter of bags, pouches, roll stock andlaminations servicing bakery, produce and institutional markets.Material converted includes PE, PET, OPP and nylon.

Maxon Lift Corp.11921 Slauson Ave.Santa Fe Springs, CA 90670Phone: 773-233-5885; (800) 227-4116Fax: 773-233-6886www.maxonlift.comJohn Brennan, National Account ManagerE-mail: [email protected]

Maxon Lift Corporation is the leading manufacturer of truckand trailer liftgates in North America. Founded in 1957, Maxonhas initiated and developed a variety of innnovative productsthat have become truck equipment industry benchmarks.Maxon’s team of committed, experienced managers arededicated to the goals of outstanding customer satisfactionand product quality. For more information, please contact us at800-227-4116 or visit us at www.maxonlift.com.

McCormick & Company, Inc.226 Schilling CircleHunt Valley, MD 21031Phone: (410) 527-6997Fax: (410) 527-6981www.mccormick.comScott R. Schnur, Sr., Manager, Safety & HealthE-mail: [email protected]

McCormick is the global leader in the manufacture, marketingand distribution of spices, seasonings and flavors to the entirefood industry.

McGahee, Lacy & Associates6151 Powers Ferry Road, Suite 520Atlanta, GA 30339Phone: (770) 955-4122Fax: (770) 953-6145John Hellman, Managing PartnerE-mail: [email protected]

Bakery-flexible packaging specialists emphasizing bakerybags and films. McGahee, Lacy & Associates works withbakeries in all aspects of the order fulfilllment process includingpackaging, design, inventory management and orderfulfillment.

MGP Ingredients, Inc.Cray Business Plaza, 100 Commercial StreetP.O. Box 130Atchison, KS 66002Phone: (913) 360-5246 x3246Fax: (913) 360-5746www.mgpingredients.comSukh Bassi, Vice PresidentE-mail: [email protected]

MGP Ingredients Inc. is a fully integrated producer of ingredientsand distillery products.

Mill Supply, Inc.19801 Miles RoadCleveland, OH 44128Phone: (216) 518-2710; (800) 888-5072Fax: (888) 781-2700www.walkinvan.comJohn A. Shega, Vice President, MarketingE-mail: [email protected]

Mill Supply offers replacement parts for step-vans manufacturedby Utilimaster, Morgan Olson, Union City Body, Supreme, andothers. Chassis parts that fit Chevrolet, Workhorse, Ford,Freightliner, and others. Free, comprehensive catalog; same-dayshipping.

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Norseman Plastics14024 Bonbury LaneOrland Park, IL 60462-2332Phone: (708) 460-9105; (800) 267-4391Fax: (708) 460-9106www.norsemanplastics.comKenneth J. Rivard, Regional ManagerE-mail: [email protected]

Norseman Plastics is the leading manufacturer and supplier ofplastic bread and bun trays along with transportation dollies to thebaking industry. We are able to meet our customer’s demandswith our injection molding machine capacity with 24 hour per day,365 days per year capability. We regrind and extrude plasticmaterials, keeping our commitment to be cost- effective andenvironmentally responsible.

North Dakota MillP.O. Box 13078Grand Forks, ND 58208-3078Phone: (701) 795-7000; (800) 538-7721Fax: (701) 795-7272www.ndmill.comVance Taylor, President and General ManagerE-mail: [email protected]

Millers of hard red spring wheat flour as well as durum flour andsemolina. Organic spring wheat flour and organic whole wheatflour also available.

O/K International Corp.73 Bartlett StreetMarlboro, MA 01752Phone: (508) 303-8286Fax: (508) 303-8207www.okcorp.comAnn Marie Kellett, Marketing ManagerE-mail: [email protected]

The OKI Group is a leading global manufacturer of integratedpackaging automation systems, specializing in “Single SourceSolutions” for a wide array of “End of Line” system applications.Our portfolio of technology, process optimization, and serviceshelp our customers achieve their productivity and businesperformance goals.

Ottens Flavors7800 Holstein Ave.Philadelphia, PA 19153Phone: (215) 365-7800Fax: (215) 365-7801www.ottensflavors.comRichard Robinson, Director of Sales

Ottens Flavors is a worldwide flavor supplier with a long history ofsuccess that has resulted in us flavoring every product type in virtuallyevery market segment. Ottens Flavors stands out as a flavor supplierbecause of our focus on customer service and development of newflavor technologies. Not many flavor suppliers deliver both, eventhough food and beverage companies demand it.

Miller Milling Company7808 Creekridge Circle, Suite 100Bloomington, MN 55439Phone: (952) 826-6331Fax: (952) 826-0810www.millermilling.comJohn C. Miller, PresidentE-mail: [email protected]

Flour millers.

Milling & Baking News, Sosland Publishing Co.4800 Main Street, Ste. 100Kansas City, MO 64112Phone: (816) 756-1000Fax: (816) 756-0494www.sosland.comMark Sabo, PresidentE-mail: [email protected]

Sosland Publishing Company consists of a family of publicationsincluding Baking & Snack, Baking & Snack International, Milling& Baking News, Food Business News, and Baking Buyer.

Milner Milling, Inc.P. O. Box 2247Chattanooga, TN 37409-0247Phone: (423) 265-2313Fax: (423) 265-2468Charles B. Stout, PresidentE-mail: [email protected]

Flour millers.Morgan Olson, LLC1801 South Nottawa StreetSturgis, MI 49091Phone: (269) 659-0316Fax: (269) 659-0343www.morganolson.comSteve M. Miller, Vice President SalesE-mail: [email protected]

Morgan Olson is the most experienced producer of commericalwalk-in vans since 1946.

Mother Murphy’s Laboratories, Inc.2826 South Elm StreetGreensboro, NC 27416-0846Phone: (336) 273-1737 x29; (800) 849-1277Fax: (336) 273-2615www.mothermurphys.comDavid Murphy, PresidentE-mail: [email protected]

Manufacturer of quality flavorings — oil-soluble, water-soluble,spray-dried, natural, artificial, and N&A flavoring; vanilla extractsand other “Sweet and Brown” flavors.

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The Peerless Group500 South Vandemark Road, Box 769Sidney, OH 45365Phone: (937) 492-4158Fax: (937)492-3688www.thepeerlesgroup.usDane Belden, President & COOE-mail: [email protected]

The Peerless Group is the premier supplier of equipment to theworld’s leading bakeries and food processors. Our brands include:Peerless (mixers, bread dividers and dough handling), Hallmark(mixers), SuperGrain (bread moulders and make-up equipment),Fedco (mixers, depositors, icers and coating equipment), andRoyal (remanufactured bakery equipment).

Penske Truck Leasing Company, L.P.Route 10 Green Hills, Box 563Reading, PA 19603Phone: (610) 775-6000Fax: (610) 856-7056www.penske.comJames Molinaro, Senior Vice President, SalesE-mail: [email protected]

Penske Truck Leasing is the leading provider of full-service truckleasing and contract maintenance services in North America.Penske provides services to over 12,000 customers from over750 company facilities in the U.S., Canada and Mexico. The Six-Sigma quality of our organization results in the delivery of serviceexcellence.

Pfeil &Holing, Inc.58-15 Northern Blvd.Woodside, NY 11377(718) 545-4600; (800) 247-7955(718) 932-7513www.cakedeco.comDavid Stricker, PresidentE-mail: [email protected]

Pfeil & Holing manufactures and distributes everything to completeyour baked goods decorating tasks. We feature powerful, fullyedible solutions to all decorating assignments, made here in theUSA. From cookies to cupcakes to sheet cakes for every seasonand occasion, P&H has it all, up to the most sophisticated weddingand catering tasks. Full line of equipment and decorating supplies,toppings and special touches — over 7,500 items to choose from,in stock & priced right. See it all, right now, at www.cakedeco.com.Custom solutions available.

Pliant Corporation230 Enterprise DriveNewport News, VA 23603Phone: (757) 820-0126Fax: (757) 888-6011www.pliantcorp.comJames Kaboski, Vice President and General ManagerE-mail: [email protected]

Films, packaging, results — Pliant Corporation is a leadingmanufacturer of high quality printed bags and roll stock for thebaking industry.

Praxair, Inc.7000 High Grove Blvd.Burr Ridge, IL 60527-7595Phone: (630) 320-4461; (800) PraxairFax: (630) 320-4508www.praxair.com/foodPhilip Davis, Communications ManagerE-mail: [email protected]

Praxair offers cryogenic and process gases for freezing, chilling andprocessing baked, par-baked and raw products. ColdFront cryogenicfreezing and chilling equipment is manufactured by Praxair.

Primavera Marketing Inc.16461 E. Comstock Rd.Linden, CA 95236Phone: (209) 931-9420Fax: (209) 931-9424www.primafrutta.comRoss Westbrook, PresidentE-mail: [email protected]

Bringing premium ranch pack quality to the world, Primavera is aleader in shipping California cherries world-wide. Primavera alsoships apples, grapes and walnuts. Primavera's product line recentlyexpanded to include peaches, nectarines, kabocha squash, onions,and bell peppers. Primavera offers premium fruits, vegetables andnuts to our buyers virtually year round.

Printpack, Inc.2800 Overlook ParkwayAtlanta, GA 30339Phone: (800) 451-9985Fax: (404) 696-4387www.printpack.comTim Rowell, Bakery Sales ManagerE-mail: [email protected]

Printpack is one of the largest flexible packaging converters in theUnited States, with a 50-year history of providing quality serviceand products to its customers. Printpack is a leading supplier ofpackaging to the baking industry, including plain and printed bags,films, and printed laminations.

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Quality Ingredients Corporation385 Rt. 24, Ste. 2D, Box 306Chester, NJ 07930Phone: (908) 879-2227Fax: (908) 879-2502www.qualityingredients.comTom Schmidt, Sr., PresidentE-mail: [email protected]

Quality Ingredients Corporation is a manufacturer/distributorof malts, molasses and other cane/corn sweetenerformulations as well as preservatives, emulsifiers, fibers,dough conditioners, multi-grain mixes, corn meal and flour,rice flour, wheat gluten and acacia gum. Our organic productline includes evaporated cane sugars as well as BakOmegastabilized flax flour.

Rehrig Pacific Company13 Center StreetRaymond, NH 03077Phone: (800) 882-7440Fax: (603) 895-0214www.rehrigpacific.comPeter LaRoche, Sales ManagerE-mail: [email protected]

Rehrig Pacific offers a host of plastic trays carefully crafted forhandling delicate baked goods all the way from the packer tothe grocery aisle. Rehrig’s trays are rugged and dependable,carry heavy loads without sagging, stack easily withoutdamaging contents and let the product and packaging clearlyshow through. Our innovative designers can create a customtray to suit your particular needs, just as we have done for ourcustomers since 1913.

Reliable Products, Inc.16904 Juanita Drive NE, Suite 207Kenmore, WA 98028-4248Phone: (920) 205-7755Fax: (425) 491-7310www.reliableproduct.comAshish V. Lakhani, PresidentE-mail: [email protected]

Reliable Products Inc. is family-owned company whose philosophyis based on strong ethical conduct, long-term personalrelationships with our customers. Our primary objective is toprovide our customers with highest level of quality productcomplemented by affordable price, timely delivery and promptresponse to all their requirements, as we take extreme care inensuring that our customers are completely satisfied.

Rock-Tenn Company504 Thrasher StreetNorcross, GA 30071Phone: (678) 291-7500Fax: (770) 263-3582www.rocktenn.comJames A. Rubright, Chairman and CEOE-mail: [email protected]

Rock-Tenn provides superior paperboard and marketing andpackaging solutions for consumer product companies at very lowcosts.

Roman Meal CompanyP. O. Box 11126Tacoma, WA 98411-0126Phone: (253) 475-0964Fax: (253) 475-4708www.romanmeal.comWilliam L. Matthaei, CEOE-mail: [email protected]

Roman Meal has been baking grains into our breads for over 90years. Some of our products include breads, muffins, cereals andsnack bars.

Rondo, Inc.51 Joseph St.Moonachie, NJ 07074Phone: (201) 229-9700Fax: (201) 229-0018Jerry Murphy, PresidentE-mail: [email protected]

With more than 50 years of pioneering solutions for doughprocessing, Rondo Doge machines and services are trusted byprofessionals world-wide to help them produce high-qualityproducts in an effective and economic way.

Sasa - Demarle8 Corporate DriveCranbury, NJ 08512Phone: (609) 395-0219 x105; (888) FLEXPANFax: (609) 395-1027www.sasa-demarle.comMichael J. Cornelis, Vice President of Sales & MarketingE-mail: [email protected]

Demarle is the premier manufacturer of rubber silicone bakingmoulds and mats for all types of pastry and gourmet bakers.Our popular products are Silpat, Roul’Pat, and Flexipan. Sasais the premier manufacturer of custom and stock baguettetrays, screens and bakeware for commercial, retail, foodserviceand in-store bakers. We specialize in professional rubber siliconecoatings, baking mats, and Meca style baking trays.

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Sharp Search Ltd.1019 NavajoCarol Stream, IL 60188Phone: (630) 517-4822Fax: (630) 517-4821www.sharpsearch.comPaul Sharp, PresidentE-mail: [email protected]

Sharp Search is an executive search and placement firm thatspecializes in the baking industry. With more than 30 years ofindustry experience in recruiting and operations, we are wellequipped to find the top performers in the industry. We havebeen involved with placements from Production Supervisorson up to Presidents of companies and every position inbetween working with bakeries and allied companies alike. Ifyou’re connected to the industry we can help you with yourstaffing needs.

Shick USA Corporation4346 Clary Blvd.Kansas City, MO 64130Phone: (816) 861-9734; (877) WEAUTOMATEFax: (816) 921-1901www.shickusa.comJoseph T. Ungashick, President & CEOE-mail: [email protected]

Shick USA is your complete ingredient processing solutionsprovider — from receiving and storage of dry material to liquidprocess systems that meet or exceed 3A sanitary guidelinesto process control and batch management. For over 50 yearswe’ve designed, manufactured, programmed, installed,implemented, serviced and supported turn-key automatedingredient handling systems.Snack Food & Wholesale Bakery Magazine / BNP Media155 Pfingsten Road, Suite 205Deerfield, IL 60015Phone: (847) 405-4015Fax: (847) 405-4100www.snackandbakery.comDan Malovany, Editor-In-ChiefE-mail: [email protected]

BNP Media is the largest food, beverage, packaging andintegrated marketing communications company. BNPpublishes Snack Food & Wholesale Bakery, Brand Packaging,Candy Industry, Industria Alimenticia, and Food & BeveragePackaging. BNP also produces the Food Safety & Security Summitand the “Packaging That Sells” Conference.

StarPak LTD9690 West Wingfoot RoadHouston, TX 77041Phone: (281) 850-9229; (888) 329-9183Fax: (972) 692-8364www.starpakltd.comAndy DeVilling, VP, Sales & MarketingE-mail: [email protected]

A premier supplier of plastic packaging products which includeprinted & plain bags and rollstock for the bakery and consumerproducts markets.

Stewart Systems / AMF808 Stewart AvenuePlano, TX 75074Phone: (972) 422-5808 x743Fax: (972) 509-8734www.stewart-systems.comLeonard R. Kilby, PresidentE-mail: [email protected]

Stewart Systems designs and manufactures industrial high-speed systems for high volume baking operations. We are atrusted partner with decades of success in bread and bunequipment and systems. Our offerings cover all aspects ofmodern fast food menus, with high volume automated solutionsfor tortilla and English muffin production and packaging. Ourreputation for system design is complimented by superior unitequipment ranging from proofing and baking to pan and trayhandling and packaging.

Total Baking Solutions#5 Bakery RoadP.O. Box 188Roundup, MT 59072Phone: (406) 323-3580Fax: (406) 323-3599www.totalbakingsolutions.comDavid W. Roberts, OwnerE-mail: [email protected]

Total Baking Solutions LLC represents over 60 years ofexperience in the baking industry as a leader in providing high-quality, baking-related equipment to the makers of cookies,biscuits, crackers, pet food and other baked goods. Ourspecialty is energy-efficient ovens in five different designs.

Turkington USA1200 West Ash StreetGoldsboro, NC 27533-1678Phone: (919) 735-4570Fax: (919) 735-5275www.turkingtonusa.comJohn Lucas, President & CEOE-mail: [email protected]

Manufacturer of bakery equipment and systems from mixing toproduct handling.

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Utilimaster CorporationP. O. Box 585Wakarusa, IN 46573Phone: (574) 862-456; (800) 582-3454Fax: (574) 862-2071www.utilimaster.comKevin J. Page, V.P. Sales, Marketing & Customer ServiceE-mail: [email protected]

The leading producer of walk-in and commercial delivery vehiclesto the baking industry.

Waltco Liftgate Co.285 Northeast AvenueTallmadge, OH 44278Phone: (888) 343-4550Fax: (800) 211-3075www.waltco.comTom Moyer, Senior Business DevelopmentE-mail: [email protected]

World’s largest manufacturer of hydraulic liftgates offering over50 years of industry experience with liftgate models to fit mostany commercial baking distribution application.

Watson Inc.301 Heffernan DriveWest Haven, CT 06516Phone: (203) 932-3000 x3026Fax: (203) 932-8266www.watson-inc.comWilliam Vertolli, VP of Sales, Bakery Ingredients DivisionE-mail: [email protected]

Watson is one of the highest quality suppliers of products andservices geared toward enhancing human health and nutritionaround the world. We are a leader in developing quality productsand ingredient systems for the food, supplement andpharmaceutical industries.

The William-Allen Company, Inc.P. O. Box 2817North Canton, OH 44720Phone: (330) 494-3433 x11Fax: (330) 494-5497www.william-allen.comGeorge Nutial, PresidentE-mail: [email protected]

Offering packaging solutions and personal service, The William-Allen Company offers pPolypropylene, laminations, and bulk bunfilm. Its 33,000 sq. ft. distribution center services wholesale bakersin the eastern part of the U.S.

EQUIPMENTAlphacheckweighers/Div. of All Inc.American Pan CompanyAMF Bakery SystemsB.C. Williams Bakery ServiceBaking Technology Systems, Inc.Belshaw Adamatic Bakery GroupBest Bakery EquipmentBuhler Inc.Burford CorporationClock AssociatesColborne CorporationCSM Worldwide, Inc.Dunbar Systems, Inc.Formost Fuji CorporationHansaloy CorporationThe Henry Group, Inc.I.J. White CorporationInnovative Cereal Systems, L.L.C.KAAK Group North America, Inc.Kwik Lok CorporationLeMatic, Inc.Loma International, Inc.Mallet & Company, Inc.Norseman Plastics (Equipment)O/K International Corp.The Peerless GroupPraxair, Inc.Rehrig Pacific CompanyRondo, Inc.Sasa - DemarleStewart SystemsShick USA CorporationTotal Baking SolutionsTurkington USAWaltco Liftgate Co.

INGREDIENTS/MILLINGADM Milling CompanyB.C. Williams Bakery Servicebackaldrin of America LLCBakeMark USABay State Milling CompanyBuhler Inc.Bunge OilsCain Food Industries, Inc.Caravan IngredientsCargill, Inc.

INGREDIENTS/MILLING (Continued)Cereal Food Processors, Inc.ConAgra MillsCSM Bakery Supplies North AmericaDanisco USADawn Food Products, Inc.DupontFleischmann's YeastGeneral Mills Bakeries and FoodserviceH.C. Brill Company, Inc.Horizon Milling LLCInnovative Cereal Systems, L.L.C.J&K IngredientsJenCo Inc.Kerry, Inc.Lallemand/American Yeast DivisionLesaffre Yeast Corporation/Red Star Yeast CompanyMallet & Company, Inc.Malt Products CorporationManildra Group USAMcCormick & Company, Inc.MGP Ingredients, Inc.Miller Milling CompanyMilner Milling, Inc.Mother Murphy’s Laboratories, Inc.Multifoods Best BrandsNorth Dakota MillOttens FlavorsPrimavera MarketingPuratos CorporationQuality Ingredients CorporationReliable Products, Inc.Roman Meal Company

DECORATIONS & DECORATING SUPPLIESPfeil & Holing, Inc.

TRANSPORTATION/DISTRIBUTIONMaxon Lift Corp.Mill Supply, Inc.Morgan Olson, LLCNorseman Plastics (Equipment)Penske Truck Leasing Company, L.P.Rehrig Pacific CompanyUtilimaster Corporation

ABA 2008 Membership Directory

Products & Services Index

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MAINTENANCE/SANITATIONARAMARK Facility ServicesHansaloy Corporation

PACKAGINGB.C. Williams Bakery ServiceBedford Industries, Inc.Bemis Company, Inc.CM PackagingColborne CorporationD. Thomas & Associates, Inc.Formost Fuji CorporationHood Packaging CorporationIndependent Can Company/ Western SpecialtyKwik Lok CorporationLeMatic, Inc.Master PackagingMcGahee, Lacy & AssociatesNorseman PlasticsO/K International Corp.Pliant CorporationPrintpack, Inc.Rehrig Pacific CompanyRock-Tenn CompanyStarPak LTDStewart SystemsThe William-Allen Company, Inc.

COMPUTER/SOFTWAREHighJump Software, a 3M CompanyShick USA Corporation

ENVIRONMENTAL SERVICESA & D Policy Analysis, Inc.CSM Worldwide, Inc.Watson Inc.

CONSULTINGA & D Policy Analysis, Inc.ARAMARK Facility Servicesbackaldrin of America LLCBakerCogs, Inc.Buhler Inc.Campden & Chorleywood Food Research Association (CCFRA)Dunbar Systems, Inc.HaskellHorizon Milling LLCLockton Companies, Inc.

ENGINEERING/INSTALLATIONCSM Worldwide, Inc.Dunbar Systems, Inc.HaskellThe Henry Group, Inc.I.J. White CorporationPraxair, Inc.Shick USA CorporationStewart SystemsTurkington USA

ASSOCIATION/PUBLICATIONS/EDUCATIONALAIB InternationalAllied Trades of the Baking Industry (ATBI)American Pie CouncilAmerican Society of BakingBaking Management Magazine/Modern BakingBEMACampden & Chorleywood Food Research Association (CCFRA)Grain Foods Foundation (GFF)International Baking Industry Exposition (IBIE)Kansas State University, Department of Grain Science (KSU)Milling & Baking News, Sosland Publishing Co.North American Millers Association (NAMA)Snack Food & Wholesale Bakery MagazineWheat Foods Council (WFC)Wisconsin Bakers Association (WBA)

OTHERAllstate Insurance Company - insurance for route operatorsAmerican Pan Company - pans and pan coatingsARAMARK Facility Services - managed food servicesBuhler Inc. - production systems, die castingCSM Worldwide, Inc. - air pollutant control equipmentDanisco USA - oven and dough testingDuPont - commercial bakeware coatingsLockton Companies - insurance / financeLoma International - inspection serviceNorseman Plastics - transporation equipment / bread and bun trays / transportation dolliesPenske Truck Leasing Company, L.P. - truck leasingPraxair, Inc. - cryogenic and process gasesQuality Bakers of America Cooperative, Inc. (Baker section) - licensing and marketing of Sunbeam brand and productsRoman Meal Company - licensing and marketing of Roman Meal brand and productsSharp Search Ltd. - executive recruiting

ABA 2008 Membership Directory

Products & Services Index

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BAKERS _ Directory