Bake Shop 1 - Euro USA Inc. · 2017. 4. 14. · Bake Shop Chocolate Baking Bars Dark Chocolate - Refined Subtle bitter cocoa taste. 56.9% Cacao Solids. Item # Brand Pack Size Flavor/Variety

Bake Shop 1Chocolate 1Baking Bars 1

Chocolate Baking Bars 1Cocoa Liquor 1Dark Chocolate - Intense 1Dark Chocolate - No Sugar Added (Special Order) 1Dark Chocolate - Refined 2Dark Chocolate Block - Gianduja 2Dark Chocolate Block - Guanaja (Special Order) 2Dark Chocolate Block - Manjari 2Dark Chocolate Gianduja Filling (Special Order) 3Milk Chocolate Block - Select 3White Chocolate Block - Excellent 3

Cups & Shells 3Belgian Dark Chocolate Assorted Petit Fours 3Belgian Dark Chocolate Mini Cups (Special Order) 4Belgian Dark Chocolate Turban Cups 4Dark Chocolate Coffee Cup 4Dark Chocolate Victoria Cup 4Marbled Chocolate Tulip Cup - Large 5Truffle Shells 5

Decorations 5Chocolate Coffee Beans 5ChocRocks 5Crispearls 6Crispearls (Mini) 6Crispearls (Special Order) 6Crunchy Pearls 6Dark Chocolate Baking Pearls 7Dark Chocolate Batons - 44% Cacao 7Dark Chocolate Batons - 48% Cacao 7Dark Chocolate Blossom Curls (Special Order) 7Dark Chocolate Eclat Sticks 8Dark Chocolate Maxi Cigarettes 8Dark Chocolate Shavings 8Dark Chocolate Vermicelli (Special Order) 8Extruded Batons Boulangers 9Marble Chocolate Maxi Cigarettes 9White Chocolate Maxi Cigarettes 9White Chocolate Mini Blossoms 9

Pistolles, Chips & Chunks 10Blonde Chocolate Feves - Dulcey 10Chocolate Callets Sensation 10Chocolate Candy Making Wafers 10Chocolate Chips 10Chocolate Chips - Bulk 11Chocolate Chips - Bulk (Special Order) 11Chocolate Chunks 11Dark Chocolate Buttons - Bittersweet Grand 11Dark Chocolate Buttons - Bittersweet Noir 12Dark Chocolate Buttons - Bittersweet Royale 12Dark Chocolate Callets - Intense 12Dark Chocolate Callets - Select 12Dark Chocolate Callets - Strong 13Dark Chocolate Feves - Andoa Noir (Organic) 13

Dark Chocolate Feves - Araguani 13Dark Chocolate Feves - Caraibe 13Dark Chocolate Feves - Equatoriale Dark 14Dark Chocolate Feves - Guanaja 14Dark Chocolate Feves - Illanka 14Dark Chocolate Feves - Manjari 14Dark Chocolate Feves - Nyangbo 15Dark Chocolate Feves - Oriado (Organic) 15Dark Chocolate Feves - Satilia 15Dark Chocolate Feves - Tainori 15Dark Chocolate Pistoles - Chocolat Amer 16Dark Chocolate Pistoles - Excellence 16Dark Chocolate Pistoles - Extra Bitter Guayaquil 16Dark Chocolate Pistoles - Fleur de Cao 16Dark Chocolate Pistoles - Force Noire 17Dark Chocolate Pistoles - Inaya 17Dark Chocolate Pistoles - Mexique Origine Rare 17Dark Chocolate Pistoles - Mi Amere 17Dark Chocolate Pistoles - Ocoa 18Dark Chocolate Pistoles - Tanzanie Origine Rare 18Dark Chocolate Wafers - Bel Noir 18Grand Caraque Solid Pure Cocoa Liqour Pistoles (Special 18Grue de Cacao Nibs 19Milk Chocolate Buttons - Lactee 19Milk Chocolate Callets - Select (Special Order) 19Milk Chocolate Caramel Feves - Caramélia 19Milk Chocolate Feves - Bahibe 20Milk Chocolate Feves - Equatoriale Milk 20Milk Chocolate Feves - Jivara 20Milk Chocolate Feves - Orizaba 20Milk Chocolate Feves - Tanariva 21Milk Chocolate Hazelnut Feves - Azelia 21Milk Chocolate Pistoles - Alunga (Special Order) 21Milk Chocolate Pistoles - Ghana Origine 21Milk Chocolate Pistoles - Lactee Barry 22Milk Chocolate Pistoles - Lactee Superieure 22Semi Sweet Chocolate Buttons - Classic 22White Chocolate Buttons - Blanc 22White Chocolate Callets - Select 23White Chocolate Callets - Select (Special Order) 23White Chocolate Feves - Ivoire 23White Chocolate Feves - Opalys 23White Chocolate Feves - Waina (Organic) 24White Chocolate Pistoles - Blanc Satin 24White Chocolate Pistoles - Zephyr 24

Compounds & Pastes 24Compounds & Pastes 24

Almond Paste 24Cara Crakine 25Hazelnut Praline Paste 60% 25Hazelnut Praline Paste 60% (Pralinel) 25Madagascar Bourbon Pure Vanilla Bean Paste 25Paillete Feuilletine 26Pistachio Paste (Special Order) 26Pistachio Puro Paste 26Pure Vanilla Bean Paste 26Tahitensis Vanilla Bean Paste 27

Table of ContentsCategorized Listing

Cups & Tart Shells 27Cups & Tart Shells 27

Cannoli Shells 27Chocolate Tart Shells - Round/Straight Sided 27Graham Tart Shells - Round/Straight Sided 27Savory Tart Shells - Round 28Savory Tart Shells - Round/Scalloped (Jean 28Savory Tart Shells - Round/Scalloped (Pastry 1) 28Savory Tart Shells - Round/Scalloped (Tatin) 28Savory Tart Shells - Round/Straight Sided (Special 29Sweet Coupelle Shells - Round 29Sweet Tart Shells - Round/Scalloped (Jean 29Sweet Tart Shells - Round/Scalloped (Pastry 1) 29Sweet Tart Shells - Round/Scalloped (Shells By 30Sweet Tart Shells - Round/Scalloped (Tatin) 30Sweet Tart Shells - Round/Straight Sided (Jean 30Sweet Tart Shells - Round/Straight Sided (Moda) 30Sweet Tart Shells - Round/Straight Sided (Shells By 31Sweet Tart Shells - Square 31

Decorations 31Non-Chocolate Decorations 31

Candied Lemon Peel Strips (Special Order) 31Candied Orange Peel Strips 31Confetti Sprinkles 32Crystalized Ginger 32Extra Fine Shredded Coconut 32Gold Leaf (Special Order) 32Hazelnut Crunch 33Hazelnut Praline Grains (Special Order) 33Lemon Zest (IQF - Frozen) 33Orange Zest (IQF - Frozen) 33Plastic Sheets - Guitare (Special Order) 34

Dough & Fondant 34Dough 34

Bon Patissier Frozen Tarte Flambe (Special Order) 34Pizza Dough (Frozen) 34Puff Pastry Sheets 34Shape-A-Crepe Feuille de Brick Sheets 35

Fondant 35Fondant Patissier 35Massa Ticino White Icing Fondant Sugarpaste 35White Rolled Fondant Patis Decor 35

Extracts & Flavorings 36Extracts 36

Madagascar Pure Vanilla Extract (Alcohol Free) 36Pure Almond Extract 36Pure Chocolate Extract 36Pure Coffee Extract 36Pure Coffee Extract (Trablit) 37Pure Lemon Extract (Special Order) 37Pure Orange Extract 37Pure Peppermint Extract 37Pure Vanilla Extract 38

Flavorings 38Madagascar Bourbon Vanilla Bean Powder 38Madagascar Bourbon Vanilla Beans 38

Madagascar Bourbon Vanilla Beans (Grade-A) 38Matcha Green Tea Powder (Special Order) 39Nellie & Joes Key West Lime Juice 39Orange Blossom Water 39Rose Water 39Whole Indonesian Vanilla Beans 40

Flour, Sugar & Cocoa 40Baking Cocoa 40

Cocoa Powder (High Fat Alkalized) 40Cocoa Powder 20-22% 40Couverture Atomize (Special Order) 40Extra Brute Intense Red Cocoa Powder 41Extra Cacao Pate (Special Order) 41Plein Arome Dark Brown Cocoa Powder (Special 41Sweet Ground Cocoa 41Sweet Ground Cocoa (Special Order) 42Unsweetened Baking Cocoa 42Unsweetened Cocoa Powder 42

Flour 42American Almond Nut Flours 42American Almond Nut Flours (Special Order) 43Blanched Almond Flour 43Blue Corn Masa Flour (Special Order) 43Buckwheat Flour (Special Order) 43Chestnut Flour (Special Order) 44Corn Starch 44Dakotana High Gluten Flour 44Garbanzo Bean Powder (Special Order) 44Italian Pasta Flour (00) 45Italian Pizza Flour (00) 45Rice Flour - Glutinous (Special Order) 45Rice Flour - White 45Sapphire All Purpose Unbleached Flour 46Semola di Grano Duro Rimacinata (Special Order) 46Semolina Flour #1 Grind 46Semolina Flour (Special Order) 46Sweet Potato Flour (Special Order) 47White Rye Flour (Special Order) 47Windmill Potato Starch (Special Order) 47

Sugar & Shortening 47Belgian Pearl Sugar 47Cocoa Butter Buttons 48Decomalt 48Dextrose (Special Order) 48Glucose Powder 48Glucose Syrup 49Granulated Sugar 49Mycryo Cocoa Butter (Special Order) 49Nevuline Invert Sugar Paste 49Snow Sugar (Special Order) 50Sucre Grain #10 Caliber (Special Order) 50Sugar Cubes - Comptoir du Sud 50Sugar Cubes - LaMedina 50

Glazes & Fruit Fillings 51Fruit Fillings 51

Apple Superpomme Extra Gold (Special Order) 51Apricot Bakery Jam 51


Raspberry Bakery Jam (Seedless) 51Strawberry Bakery Jam 51

Glazes 52Apricot Abricoture Glaze (Special Order) 52Cristal Apricot Glaze 52Mirror Glaze 52Mirror Glaze (Unflavored) 52Pate a Glacer Brune 53Pate a Glacer Ivoire 53Prima Glaze 53

Mixes & Stabelizers 53Mixes & Stabelizers 53

Agar Agar Powder 53Ascorbic Acid 54Belcreme Cold Process Pastry Cream Powder (Special 54Belcreme Hot Process Pastry Cream Powder (Special 54Buttercream Base (Special Order) 54Chocolate Mousse Powder 55Creme Brulee Powder (Special Order) 55Cremodan 30 Ice Cream Stabilizer & Emulsifier (Special 55Cremodan 64 Sorbet Stabilizer (Special Order) 55Frozen Egg Whites with Guar Gum 56Frozen Egg Yolks with Sugar 56Gelatine Sheets 56Silica Gel Packs- Dessicant (Special Order) 56Whipped Cream Stabilizer Powder 57Xanthan Gum 57Yellow Apple Pectin 57

Puree & Glazed Fruit 58Fruit Puree 58

Les Vergers Boiron Fruit Puree (Frozen) 58

Glazed Fruit 58Amarena Cherries (Special Order) 58Amarena Cherries in Syrup (Special Order) 59Black Currants in Syrup 59Cherry Griottes in Brandy 59Moroccan Apricot Halves in Syrup (Special Order) 59Sour Cherries in Syrup (Special Order) 60William Pears in Syrup (Special Order) 60


Bake Shop

Chocolate

Baking Bars

Chocolate Baking Bars The luxurious flavor and smooth texture of Ghirardelli Premium Baking

Chocolate delivers the ultimate indulgence. They select high quality cocoa beans, roast them to perfection and then blend in other fine ingredients to create rich, melt-in-your-mouth bliss.

Item # Brand Pack Size Flavor/Variety750744 Ghirardelli 12/4 OZ Bars Unsweetened 100%750745 Ghirardelli 12/4 OZ Bars Bittersweet 60%750746 Ghirardelli 12/4 OZ Bars Extra Bittersweet 70%750747 Ghirardelli 12/4 OZ Bars Milk Chocolate750748 Ghirardelli 12/4 OZ Bars White Chocolate750749 Ghirardelli 12/4 OZ Bars Semi-Sweet

Cocoa Liquor Callebaut's high-quality semi-finished product that can be used as

ingredients for many different applications. It is a differentiating product for the professional who wants to create, starting from absolute purity. It is also great for the professional who wants to customize the taste, liquidity or intensity of his chocolate.

Item # Brand Pack Size130109 Callebaut 1/11 LB Block130109BC Callebaut 1/11 LB Cut Block

Dark Chocolate - Intense Dark and bitter. High cocoa content. 60.3% Cacao Solids.

Item # Brand Pack Size Flavor/Variety130101 Callebaut 1/11 LB Block 60.6% Cacao130101BC Callebaut 1/11 LB Cut Block 60.6% Cacao

Dark Chocolate - No Sugar Added (Special Order) Callebaut offers a fine dark chocolate with no added sugar. They are made

with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, this chocolate tastes nearly identical to traditional products. Furthermore it offers the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behavior are absolutely identical. The use of the denomination "no added sugar" on this product is allowed.

Item # Brand Pack Size Flavor/Variety130160 Callebaut 5/11 LB Blocks 54% Cacao

www.EuroUSA.com 1.800.999.59391

Bake Shop

Chocolate

Baking Bars

Dark Chocolate - Refined Subtle bitter cocoa taste. 56.9% Cacao Solids.

Item # Brand Pack Size Flavor/Variety130108 Callebaut 1/11 LB Block 53.1% Cacao

Dark Chocolate Block - Gianduja This Dark Chocolate Hazelnut 34% Gianduja has very intense flavors of dark

chocolate and hazelnut. It is particularly suitable for pastry, chocolate fillings and ice creams.

Item # Brand Pack Size Flavor/Variety130309 Valrhona 3/2.2 LB Blocks 28% Cacao

Dark Chocolate Block - Guanaja (Special Order) Guanaja develops extraordinary bitterness, revealing a whole aromatic

range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.

Item # Brand Pack Size Flavor/Variety130304 Valrhona 1/6.6 LB Block 70% Cacao

Dark Chocolate Block - Manjari Fresh & Tangy. Manjari liberates acidulous notes of red and dried fruits.

Heavenly acidulous red fruit and dried-fruit hints. Pure Madagascar. 64% cocoa.

Item # Brand Pack Size Flavor/Variety130302 Valrhona 1/6.6 LB Block 64% Cacao


Bake Shop

Chocolate

Baking Bars

Dark Chocolate Gianduja Filling (Special Order) Callebaut's gianduja combines fineness and convenience. This mixtures of

chocolate and hazelnut paste is ready to use: just cut it or beat it into an aerated filling. It is also perfect for flavoring crèmes, bavarois or pastry interiors. Gianduja contains 30% hazelnuts and 70% dark chocolate.

Item # Brand Pack Size Flavor/Variety130103 Callebaut 1/11 LB Block 70% Cacao

Milk Chocolate Block - Select Balanced milk, cocoa & caramel taste. 33.6% Cacao Solids. 21.8% Milk

Solids.

Item # Brand Pack Size Flavor/Variety130104 Callebaut 1/11 LB Block 33.6% Cacao

White Chocolate Block - Excellent Creamy caramel taste. 26.2% Cacao Solids. 30.3% Milk Solids.

Item # Brand Pack Size Flavor/Variety130110 Callebaut 1/11 LB Block 26.2% Cacao130110BC Callebaut 1/11 LB Cut Block 26.2% Cacao

Cups & Shells

Belgian Dark Chocolate Assorted Petit Fours Fill Capacity: approx. 0.5 oz. Made from pure Belgian chocolate, cups are

sold in an assorted case of four miniature shapes within a single case, all approximately the same size. Shapes include: square cup, oval cup, round straight sided cup and round fluted cup (Ø) 1.97" x (L) 1.57" x (H) 0.59" Natural, Kosher.

Item # Brand Pack Size131425 IFI Gourmet 1/240 Count


Bake Shop

Chocolate

Cups & Shells

Belgian Dark Chocolate Mini Cups (Special Order) Fill Capacity: approx. 0.3 oz Made with pure Belgian dark chocolate and

ideal for creating a variety of miniature desserts. Natural, Kosher.


Belgian Dark Chocolate Turban Cups Fill Capacity: approx. 3.0 oz. Ideal for creating a wide variety of individual

desserts. Made with pure Belgian dark chocolate. Natural, Kosher.


Dark Chocolate Coffee Cup Dark chocolate mug with handle.

Item # Brand Pack Size133509 Pastry 1 1/144 Count

Dark Chocolate Victoria Cup Round dark chocolate cup with flared, fluted sides. Expert design and

manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used. Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%.



Bake Shop

Chocolate

Cups & Shells

Marbled Chocolate Tulip Cup - Large Formed chocolate cup ready for filling. Expert design and manufacturing.

High tech packaging to minimize breakage and facilitate end user production. Cocoa mass: 42.5%.


Truffle Shells Traditional dark, milk and white chocolate truffle shells. Expert design and

manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.

Item # Brand Pack Size Flavor/Variety131427 IFI Gourmet 1/504 Count Milk Chocolate131428 IFI Gourmet 1/504 Count White Chocolate141805 IFI Gourmet 1/504 Count Dark Chocolate984124 Pastry 1 1/504 Count Dark Chocolate984125 Pastry 1 1/504 Count White Chocolate

Decorations

Chocolate Coffee Beans Coffee flavored dark chocolate coffee beans. 43.5% cacao, 31% fat, 2.3%

hazelnuts, 44.4% sugar, 6.5% cacao butter.

Item # Brand Pack Size130410 Cacao Barry 1/2.2 LB Pail

ChocRocks ChocRocks™ look like tiny rocky stones with a rugged, uneven look and

lusciously caramelly milk chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite. They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite.

Item # Brand Pack Size Flavor/Variety054008 Callebaut 1/5.5 LB Bag Milk Chocolate054009 Callebaut 1/5.5 LB Bag Dark Chocolate


Bake Shop

Chocolate

Decorations

Crispearls With the Callebaut® Crispearls™ you add a remarkably seductive chocolate

touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible.

Item # Brand Pack Size Flavor/Variety054018 Callebaut 4/28 OZ Bags White Chocolate054019 Callebaut 4/28 OZ Bags Dark Chocolate054023 Callebaut 4/28 OZ Bags Salted Caramel

Crispearls (Mini) Mixed mini dark, milk and white chocolate pearls with A crispy heart. Great

for garnishing beverages and desserts!

Item # Brand Pack Size Flavor/Variety054015 Callebaut 1/15 OZ Bottle Multi

Crispearls (Special Order) With the Callebaut® Crispearls™ you add a remarkably seductive touch to

your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible.

Item # Brand Pack Size Flavor/Variety054017 Callebaut 4/28 OZ Bags Strawberry

Crunchy Pearls Toasted puffed cereal wrapped in a chocolate coating, these tasty treats are

particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations.

Item # Brand Pack Size Flavor/Variety130346 Valrhona 1/6.6 LB Bag Dark Chocolate - 55%130347 Valrhona 1/6.6 LB Bag Caramelia - 36%


Bake Shop

Chocolate

Decorations

Dark Chocolate Baking Pearls A sophisticated take on traditional chocolate chips, Valrhona's 55% Dark

Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes. These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish.

Item # Brand Pack Size Flavor/Variety130348 Valrhona 1/6.6 LB Bag 55% Cacao

Dark Chocolate Batons - 44% Cacao Chocolate batons for baking applications. Easy, fast, and formulated to be

baked. For filling Viennese pastry like pain au chocolat.

Item # Brand Pack Size Flavor/Variety980602 Cacao Noel 1/300 Count 44% Cacao

Dark Chocolate Batons - 48% Cacao 48% Cocoa, 51% Sugar, <1% Natural Vanilla Flavor. Dark Chocolate Sticks

5.3g

Item # Brand Pack Size Flavor/Variety130363 Valrhona 1/300 Count Box 48% Cacao

Dark Chocolate Blossom Curls (Special Order) Made from pure Belgian dark chocolate and are uniform in size and shape,

they can be used as a garnish or topping for cakes, cream pies, cup cakes, ice cream and gelato or as a garnish for a signature pastry or dessert. Natural, Kosher

Item # Brand Pack Size131421 IFI Gourmet 1/8.8 LB Case


Bake Shop

Chocolate

Decorations

Dark Chocolate Eclat Sticks A stick of Dark Chocolate 61% with a unique shape, slim and original, that

introduces a new way to enjoy chocolate with finesse and elegance. Its shape is perfect for dipping in your cup of coffee, prolonging the magic of coffee time, or for that after dinner treat. Individually wrapped with an elegant design, the flow pack will preserve the quality and aromas of Valrhona's chocolate. Delicate sweet bitterness, strong and lingering on the palate.

Item # Brand Pack Size Flavor/Variety130361 Valrhona 1/244 Count 61% Cacao

Dark Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm.


Dark Chocolate Shavings Dark chocolate couverture shavings with a flat curled shape. Minimum

cocoa solids: 48%. Elegant chocolate design that adds dimension in any application.

Item # Brand Pack Size131605 Pastry 1 1/4 LB Case

Dark Chocolate Vermicelli (Special Order) Fine 5 mm. 40.9% Cacao, 26% Fat, 54.9% Sugar, 2.3% Cacao Butter.

Item # Brand Pack Size130408 Cacao Barry 1/2.2 LB Box


Bake Shop

Chocolate

Decorations

Extruded Batons Boulangers These 8 cm dark chocolate sticks, ready to use and resitant to cooking, are

in the perfect shape to make pains au chocolat.

Item # Brand Pack Size Flavor/Variety981432 Cacao Barry 1/300 Count 44% Cacao

Marble Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm.


White Chocolate Maxi Cigarettes Extra-long cigarette with spiral seam. 20 cm.


White Chocolate Mini Blossoms Miniature white chocolate shavings with a curled shape. Elegant chocolate

design that adds dimension in any application.

Item # Brand Pack Size985632 Pastry 1 1/8.8 LB Case


Bake Shop

Chocolate

Pistolles, Chips & Chunks

Blonde Chocolate Feves - Dulcey Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture

and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.


Chocolate Callets Sensation One glance at the Callets™ sensation is enough to be seduced. Everyone is

attracted to their shape - no two identical - and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut's classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale.

Item # Brand Pack Size Flavor/Variety130200 Callebaut 1/5.5 LB Bag Dark Chocolate130203 Callebaut 1/5.5 LB Bag Milk Chocolate130204 Callebaut 1/5.5 LB Bag Marbled

Chocolate Candy Making Wafers Easy to work with and a trusty recipe go-to for consistent baking and candy-

making results, Melting Wafers will inspire your inner chocolatier. You'll be turning out everything from truffles to dipped strawberries in no time. A smooth-as-silk texture and a lustrous sheen are the keys to confection perfection--every time.

Item # Brand Pack Size Flavor/Variety750739 Ghirardelli 6/10 OZ Bags White Chocolate750740 Ghirardelli 6/10 OZ Bags Dark Chocolate

Chocolate Chips Ghirardelli chocolate chips are made up of the highest-quality ingredients.

They are perfect for making everything from chocolate chip cookies to triple chocolate brownies - the possibilities are endlessely irresistable.

Item # Brand Pack Size Flavor/Variety070732 Ghirardelli 12/12 OZ Bags Semi-Sweet070733 Ghirardelli 12/11 OZ Bags White Chocolate070734 Ghirardelli 12/11.5 OZ Bags Milk Chocolate070740 Ghirardelli 12/10 OZ Bags Bittersweet


Bake Shop

Chocolate


Chocolate Chips - Bulk Rich, smooth, creamy flavor that's immensely more satisfying than grocery

store chips. Use for mixing in or sprinkling on top of baked treats.

Item # Brand Pack Size Flavor/Variety130701 Callebaut 1/30 LB Case White Chocolate130702 Callebaut 1/30 LB Case Semi-Sweet

Chocolate Chips - Bulk (Special Order) Quality chocolate makes such a difference in these chips, which melt

smoothly and are just the thing to tide you over if you need a quick snack.

Item # Brand Pack Size Flavor/Variety130202 Callebaut 1/50 LB Case Semi-Sweet

Chocolate Chunks Semisweet chocolate; 44% cocoa content. Randomly shaped half inch to

three-quarter inch chunks.

Item # Brand Pack Size Flavor/Variety130411 Callebaut 1/30 LB Case Semi-Sweet

Dark Chocolate Buttons - Bittersweet Grand Shape and size of button allows easy weighing; fast, even melting; and

simple tempering. Sugar: 41% Cocoa mass: 59%

Item # Brand Pack Size Flavor/Variety143006 Cacao Noel 1/11 LB Box 58.5% Cacao


Bake Shop

Chocolate


Dark Chocolate Buttons - Bittersweet Noir Shape and size of button allows easy weighing; fast, even melting; and


Item # Brand Pack Size Flavor/Variety143005 Cacao Noel 1/11 LB Box 72% Cacao

Dark Chocolate Buttons - Bittersweet Royale Shape and size of button allows easy weighing; fast, even melting; and



Dark Chocolate Callets - Intense Dark and bitter. High cocoa content. 60.6% Cacao Solids.

Item # Brand Pack Size Flavor/Variety130199 Callebaut 1/11 LB Bag 60.6% Cacao

Dark Chocolate Callets - Select Well-balanced bitter cocoa taste. 54.5% Cacao Solids.



Bake Shop

Chocolate


Dark Chocolate Callets - Strong Dark, extra bitter. High cocoa content. 70.5% Cacao solids.


Dark Chocolate Feves - Andoa Noir (Organic) Andoa Dark 70% is an organic dark chocolate made from the finest organic

cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time.


Dark Chocolate Feves - Araguani Made from rare Venezuelan cocoa beans, Araguani can be compared to

great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.


Dark Chocolate Feves - Caraibe Caraibe is made of the finest Trinitario beans from small plantations in the

Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee.



Bake Shop

Chocolate


Dark Chocolate Feves - Equatoriale Dark Specifically designed for coating Equatoriale Dark 55% is renowned for its

balanced taste and ease of use.


Dark Chocolate Feves - Guanaja Guanaja develops extraordinary bitterness, revealing a whole aromatic

range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.


Dark Chocolate Feves - Illanka From the majestic tropical forests of Northern Peru, Valrhona brings you

Illanka 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts, Illanka 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries.


Dark Chocolate Feves - Manjari A composition of rare Criollo and Trinitario beans from Madagascar - fresh,

acidic, sharp bouquet with red fruit notes.



Bake Shop

Chocolate


Dark Chocolate Feves - Nyangbo Distinguished by a subtle acidity that allows a note of round chocolate

warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.


Dark Chocolate Feves - Oriado (Organic) Oriado is a unique Valrhona Blended Origins Grand Cru chocolate made of

cocoa beans from Peru and the Dominican Republic. Oriado features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit.

Dark Chocolate Feves - Satilia Bitter on the attack, followed by subtle aromas of sweet almond give way

to long roasted, chocolaty notes.

Item # Brand Pack Size Flavor/Variety130362 Valrhona 1/26.5 LB Case 62% Cacao

Dark Chocolate Feves - Tainori Flavors of yellow fruit follow in the wake of roast almond and freshly baked

bread.



Bake Shop

Chocolate


Dark Chocolate Pistoles - Chocolat Amer The intense cocoa taste of this dark chocolate is complimented by subtle

herbaceous and fruity notes.

Item # Brand Pack Size Flavor/Variety981433 Cacao Barry 1/11 LB Bag 60% Cacao

Dark Chocolate Pistoles - Excellence Dark couverture chocolate with a an intense cocoa body, balanced taste

and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.


Dark Chocolate Pistoles - Extra Bitter Guayaquil This bitter dark couverture chocolate with roasted notes has a powerful

cocoa flavor delicately lifted with a hint of coffee and chestnut.


Dark Chocolate Pistoles - Fleur de Cao This dark couverture chocolate affirms a powerful cocoa flavor enriched

with subtle floral and fruity-sourish notes.



Bake Shop

Chocolate


Dark Chocolate Pistoles - Force Noire This chocolate of character, intensely dark, charms with its balanced cocoa

taste and excellent roundness in the mouth.


Dark Chocolate Pistoles - Inaya Purity from Nature - An intense cocoa taste with a good balance between

bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.


Dark Chocolate Pistoles - Mexique Origine Rare After a slightly sourish initial taste, this Mexico Origin dark couverture

chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.


Dark Chocolate Pistoles - Mi Amere This dark couverture chocolate with delicately roasted cocoa taste reveals

subtle sourish vegetal hints.



Bake Shop

Chocolate


Dark Chocolate Pistoles - Ocoa Purity from Nature - A distinctive dark chocolate with good cocoa taste and

a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.


Dark Chocolate Pistoles - Tanzanie Origine Rare This Tanzania Origin dark couverture chocolate is the perfect balance of

acidity and intense cocoa bitterness, lifted by floral notes.


Dark Chocolate Wafers - Bel Noir A natural flavor. Specialty ingredient: fine liquor.

Item # Brand Pack Size Flavor/Variety130111 Van Leer 1/30 LB Case Dark Chocolate - 54%130114 Van Leer 1/50 LB Case Dark Chocolate - 73%

Grand Caraque Solid Pure Cocoa Liqour Pistoles (Special Order) A mass of pure cocoa (100%) giving fondants a deep chocolate color and

subtly dampening the sweetness.

Item # Brand Pack Size Flavor/Variety130414 Cacao Barry 4/6.6 LB Buckets 100% Cacao


Bake Shop

Chocolate


Grue de Cacao Nibs Adds a crunchy texture and strong chocolate flavor to cookies, ice cream,

or just sprinkle them over a chocolate mousse.

Item # Brand Pack Size130336 Valrhona 1/2.2 LB Bag

Milk Chocolate Buttons - Lactee Shape and size of button allows easy weighing; fast, even melting; and



Milk Chocolate Callets - Select (Special Order) Balanced milk, cocoa and caramel taste. 31.7% Cacao Solids. 23% Milk

Solids.

Item # Brand Pack Size Flavor/Variety981436 Callebaut 1/22 LB Bag 31.7 % Cacao

Milk Chocolate Caramel Feves - Caramélia Unlike caramel-flavored milk chocolates made with caramelized sugar,

Valrhona's Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.



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Chocolate


Milk Chocolate Feves - Bahibe Bahibé Milk 46% was named after the "Bayahibe Rose," the cactus flower

emblematic of the Dominican Republic. Its high cocoa content, perfectly balances the smoothness of the milk, before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.


Milk Chocolate Feves - Equatoriale Milk A chocolate distinguished by the smoothness of its taste and its light and

bright color.


Milk Chocolate Feves - Jivara This exceptional milk chocolate has pronounced cocoa taste, which finally

reveals notes of malt and vanilla.


Milk Chocolate Feves - Orizaba Delicately smooth to reveal deep and intense milky notes.



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Chocolate


Milk Chocolate Feves - Tanariva Madagascar cocoa beans give Tanariva its balanced acidity softened by

distinctive milk and caramel notes.


Milk Chocolate Hazelnut Feves - Azelia Never before have hazelnuts been combined with creamy milk chocolate so

elegantly, inviting the palate on an unforgettable sensory experience. Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.


Milk Chocolate Pistoles - Alunga (Special Order) Purity from Nature - A slightly sweet milk chocolate with a dominant taste

of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation.


Milk Chocolate Pistoles - Ghana Origine This Ghana origin milk couverture chocolate reveals great red fruit and

chestnut savours enveloped in powerful cocoa and biscuits notes.



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Chocolate


Milk Chocolate Pistoles - Lactee Barry The intense milk and creamy dairy taste of this pale milk couverture

chocolate comes with delightful biscuit notes.

Item # Brand Pack Size Flavor/Variety981427 Cacao Barry 1/11 LB Bag 35.3% Cacao

Milk Chocolate Pistoles - Lactee Superieure This dark-colored milk couverture chocolate with powerful roasted cocoa

taste is enriched by a bouquet of aromatic hints.


Semi Sweet Chocolate Buttons - Classic Shape and size of button allows easy weighing; fast, even melting; and



White Chocolate Buttons - Blanc Shape and size of button allows easy weighing; fast, even melting; and




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Chocolate


White Chocolate Callets - Select Balanced creamy milk taste. 25.9% Cacao Solids. 23.7% Milk Solids.


White Chocolate Callets - Select (Special Order) Balanced creamy milk taste. 28% Cacao Solids. 23% Milk Solids.

Item # Brand Pack Size Flavor/Variety130116 Callebaut 1/22 LB Bag 28% Cacao

White Chocolate Feves - Ivoire White chocolate delicately sugared, Ivoire reveals aromas of warm milk

enhanced by delicate vanilla notes.


White Chocolate Feves - Opalys This white chocolate with a pure, light color and velvety texture has a new

flavor profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla.



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Chocolate


White Chocolate Feves - Waina (Organic) Inspired by "vaina" which means "vanilla pod" in Spanish, Waina also

reveals distinctive notes of farm-fresh milk. Waina is entirely made from the finest organic, fair trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Wina delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.


White Chocolate Pistoles - Blanc Satin This deliciously creamy white chocolate offers a fabulous sweet intensity

and delicious notes of caramel and vanilla.


White Chocolate Pistoles - Zephyr This very fluid and less sweet white chocolate has a smooth texture and an

intense whole milk taste.


Compounds & Pastes

Compounds & Pastes

Almond Paste Almond paste is a great ingredient for your everyday baking. This paste

contains 67% select grade almonds so you can be sure that you're getting a quality product. The paste adds a delicate depth to any dessert. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless!

Item # Brand Pack Size131901 American Almond 1/7 LB Can


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Compounds & Pastes

Compounds & Pastes

Cara Crakine A gourmand mixture with a caramel milk chocolate (34.5%) and toasted

cereal base. Ready to use, its texture will crunch your creations

Item # Brand Pack Size140913 Cacao Barry 1/11 LB Pail

Hazelnut Praline Paste 60% This 60% Hazelnut praliné paste is delicately sweet with notes of soft

caramel. 60% Hazelnuts, 40% Sugar, 38% Fat.


Hazelnut Praline Paste 60% (Pralinel) Hazelnut praline made in the traditional method. Unique gentle processing

prevents separation without additives. Only hazelnuts and sugar. Hazelnut content: 60%.

Item # Brand Pack Size140802 Cacao Noel 1/11 LB Pail

Madagascar Bourbon Pure Vanilla Bean Paste This Madagascar Bourbon Pure Vanilla Bean Paste is crafted using

Madagascar Bourbon Pure Vanilla Extract and real seeds from the vanilla pod. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out your batters or sauces. It's also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds.

Item # Brand Pack Size131315 Nielsen Massey 1/32 OZ Bottle


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Compounds & Pastes

Compounds & Pastes

Paillete Feuilletine Fragments of very thin pancakes for pralines, bonbons and pastries. 12%

Hazelnuts 12% Almonds.

Item # Brand Pack Size981428 Cacao Barry 1/5.5 LB Box

Pistachio Paste (Special Order) Concentrated paste to flavor gelato and pastry. Paste made from Kerman

pistachios. Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins.

Item # Brand Pack Size140110 Gelatech 1/6.6 LB Pail

Pistachio Puro Paste Concentrated paste to flavor gelato and pastry. Ingredients: Roasted

Kerman pistachios 99%, salt, colorings: riboflavin, copper complexes of chlorophyllins.


Pure Vanilla Bean Paste Just like the Pure Vanilla Extract, this paste is made with a proprietary blend

of select vanilla beans but also features the addition of vanilla pod seeds to the paste's viscous base. Home chefs can use it whenever they crave the distinctive look of vanilla seeds in their dishes or, thanks to its thick consistency similar to molasses, when they want to add more delicious vanilla flavor without thinning out batters or sauces.



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Compounds & Pastes

Compounds & Pastes

Tahitensis Vanilla Bean Paste The delicate fragrance and subtle aroma of Tahitensis vanilla will create a

unique flavor profile in your desserts. With its sweet and exotic notes, you can create themed desserts around vanilla.

Item # Brand Pack Size131801 Prova Gourmet 1/16.9 OZ Bottle

Cups & Tart Shells

Cups & Tart Shells

Cannoli Shells Considerable labor savings over scratch preparation. Exact uniformity. Light

crunch and refreshing cinnamon flavor.

Item # Brand Pack Size Flavor/Variety141710 Pastry 1 1/144 Count Large - 5 Inch141711 Pastry 1 1/200 Count Small - 3 Inch

Chocolate Tart Shells - Round/Straight Sided Chocolate dough. Ingredients: Unbleached Wheat Flour, Butter, Sugar,

Eggs, Glycerin, Corn Starch, Cocoa, Salt, Leavening

Item # Brand Pack Size Flavor/Variety141817 Shells By Design 1/360 Count 1.7 Inch141818 Shells By Design 1/216 Count 2.2 Inch141819 Shells By Design 1/90 Count 3.3 Inch

Graham Tart Shells - Round/Straight Sided Ingredients: Graham Cracker Crumbs, Butter, Unbleached Wheat Flour,

Eggs, Glycerine, Salt,



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Cups & Tart Shells

Cups & Tart Shells

Savory Tart Shells - Round French pie pastry for your own savory or sweet fillings. Handmade.

Wonderful for appetizers or use for dessert tables.

Item # Brand Pack Size Flavor/Variety710739 Dufour 1/120 Count 4 Inch

Savory Tart Shells - Round/Scalloped (Jean Ducourtlieux) Dimensions: 1.92" x 0.43". Ready-to-fill fluted, savory pastry shell.

Commonly used to create savory appetizers. Bake your tart for a few minutes in a hot oven before filling for the perfect texture.

Item # Brand Pack Size Flavor/Variety131430 Jean Ducourtieux 1/240 Count 1.9 Inch

Savory Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications.

Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.

Item # Brand Pack Size Flavor/Variety141716 Pastry 1 1/240 Count 1.75 Inch

Savory Tart Shells - Round/Scalloped (Tatin) Prebaked tart shell for pastry applications. Unlimited applications. Filling

suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.

Item # Brand Pack Size Flavor/Variety141703 Tatin 1/350 Count 1.5 Inch


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Cups & Tart Shells

Cups & Tart Shells

Savory Tart Shells - Round/Straight Sided (Special Order) Prebaked tart shell for pastry applications. Unlimited applications. Filling


Item # Brand Pack Size Flavor/Variety131397 Moda 6/24 Count 1.9 Inch

Sweet Coupelle Shells - Round Fill Capacity: approx. 0.25 oz. The Sweet Coupelle is a ready-to-fill,

miniature pastry shell made with pure butter and all-natural ingredients.


Sweet Tart Shells - Round/Scalloped (Jean Ducourtieux) Fill Capacity: approx. 20 oz. Fill with your favorite pastry cream, diplomat

cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes.

Item # Brand Pack Size Flavor/Variety141803 Jean Ducourtieux 1/12 Count 11 Inch

Sweet Tart Shells - Round/Scalloped (Pastry 1) Prebaked all-butter tart shell for pastry applications. Unlimited applications.


Item # Brand Pack Size Flavor/Variety141702 Pastry 1 1/144 Count 3.37 Inch141706 Pastry 1 1/240 Count 1.75 Inch141708 Pastry 1 1/96 Count 4.4 Inch


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Cups & Tart Shells

Cups & Tart Shells

Sweet Tart Shells - Round/Scalloped (Shells By Design) Sweet butter dough. Ingredients: Unbleached Wheat Flour, Butter, Sugar,

Eggs, Cornstarch, Glycerine, Leavening, Salt.

Item # Brand Pack Size Flavor/Variety141807 Shells By Design 1/40 Count 3.5 Inch141808 Shells By Design 1/80 Count 2.75 Inch

Sweet Tart Shells - Round/Scalloped (Tatin) Prebaked all-butter tart shell for pastry applications. Unlimited applications.


Item # Brand Pack Size Flavor/Variety141701 Tatin 1/350 Count 1.77 Inch

Sweet Tart Shells - Round/Straight Sided (Jean Ducourtieux) Fill Capacity: approx. 2.50 oz Fill with your favorite pastry cream, diplomat

cream, mousse or ganache - decorate and serve. This versatile pastry base can be used in a wide range of recipes.


Sweet Tart Shells - Round/Straight Sided (Moda) Prebaked tart shell for pastry applications. Unlimited applications. Filling


Item # Brand Pack Size Flavor/Variety987787 Moda 1/144 Count 1.3 Inch987790 Moda 1/60 Count 2 Inch987791 Moda 1/36 Count 3.2 Inch


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Cups & Tart Shells

Cups & Tart Shells

Sweet Tart Shells - Round/Straight Sided (Shells By Design) Sweet butter dough. Ingredients: Unbleached Wheat Flour, Butter, Sugar,

Eggs, Cornstarch, Glycerine, Leavening, Salt.


Sweet Tart Shells - Square Prebaked tart shell for pastry applications. Unlimited applications. Filling


Item # Brand Pack Size Flavor/Variety987792 Moda 1/36 Count 2.8 Inch

Decorations

Non-Chocolate Decorations

Candied Lemon Peel Strips (Special Order) Lemon peel slowly candied in sugar syrup. The candying process replaces

the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. Average length: 5.5 cm. Average width: .5 cm.

Item # Brand Pack Size140614 Amifruit 1/2.2 LB Tub

Candied Orange Peel Strips Orange peel slowly candied in sugar syrup. The candying process replaces

the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture.

Item # Brand Pack Size140613 Amifruit 1/2.2 LB Tub


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Decorations


Confetti Sprinkles 4 mm. Natural, Bake and Freeze stable.

Item # Brand Pack Size Flavor/Variety131429 IFI Gourmet 1/2.2 LB Case Multi-Colored

Crystalized Ginger Crystallized Ginger has been slowly cooked in sugar syrup and rolled in

coarse sugar to preserve it. Naturally sweet and spicy, these convenient diced pieces add peppery taste to baked goods, beverages and entrees.

Item # Brand Pack Size982221 D'Allesandro 1/1 LB Case

Extra Fine Shredded Coconut Very fine, dry, short coconut shreds. Dry to touch but loaded with flavorful

oils. No sugar or cornstarch added.More flavorful and less heavy and chewy than domestic shredded coconut. Very light, so it will not weigh down a delicate batter or meringue. Dry and lightweight. 65- 71% fat.

Item # Brand Pack Size141401 Pastry 1 1/3 LB Bag

Gold Leaf (Special Order) 23K edible gold leaf for surface guilding. Adds a unique metallic look.

Item # Brand Pack Size985634 Cacao Noel 1/25 Count


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Decorations


Hazelnut Crunch Caramelized sugar and fine hazelnut pieces. Ingredients: Sugar, hazelnuts

(20%), latose, hydrogenated vegetable fat, glucose syrup.

Item # Brand Pack Size140803 Pastry 1 1/8.8 LB Pail

Hazelnut Praline Grains (Special Order) A delicious hazelnut crunch, lightly caramelized, no preservatives added.

The delicious taste of hazelnut is highly compatible with chocolate and other flavors. Use them to give smooth centers a contrasting texture. Or simply sprinkle them on your creations to provide them a refined look. Applications: Ideal product for pralines fillings, pastries, ice-cream, and decorations.

Item # Brand Pack Size140804 Cacao Barry 1/2.2 LB Bag

Lemon Zest (IQF - Frozen) Finely grated lemon rind without the pith. The rind carries the essential oils

of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production.

Item # Brand Pack Size330755 Ravifruit 1/1.1 LB Tub

Orange Zest (IQF - Frozen) Finely grated orange rind without the pith. The rind carries the essential oils

of the fruit and gives strong flavor as an ingredient. Significant labor savings, especially in large scale production.

Item # Brand Pack Size330756 Ravifruit 1/1.1 LB Tub


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Decorations


Plastic Sheets - Guitare (Special Order) Gives chocolate a brilliant shine and facilitates rolling ganache or praline

prior to cutting with a guitar. Dimensions: 16 x 24 in., 60 x 40 cm.

Item # Brand Pack Size140698 Cuisine Tech 100/16x24 Sheets

Dough & Fondant

Dough

Bon Patissier Frozen Tarte Flambe (Special Order) Served typically as an appetizer or with a salad for lunch.

Item # Brand Pack Size140407 Bon Patissier 1/30 Count

Pizza Dough (Frozen) Frozen Pizza Dough made using 100% Antico Molino Caputo 00 Pizzeria

Flour imported from Naples. For the perfect crust made with the best flour available.

Item # Brand Pack Size Flavor/Variety140440 Spriana 33/16 OZ Balls Retail140441 Spriana 33/16 OZ Balls Food Service140443 Spriana 22/24 OZ Balls Food Service

Puff Pastry Sheets Originating in France, Puff Pastry dough is often referred to as Pâte

Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Dufour Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. 11" x 16" x 1/8"

Item # Brand Pack Size Flavor/Variety710807 Dufour 1/12 Count Classic Butter710808 Dufour 10/14 OZ Classic Butter


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Dough & Fondant

Dough

Shape-A-Crepe Feuille de Brick Sheets Blanched round crepe that can be filled and baked. Ingredients: Wheat

flour, Salt, Sunflower oil, Ascorbic acid, Calcium propitionate, Lecithin.

Item # Brand Pack Size140503 Paris Gourmet 25/10 Count

Fondant

Fondant Patissier Sugar paste for enrobing cakes and petit fours. Ingredients: Sugar, Corn

Syrup, Thickener, Water, Partially hydrogenated soy bean oil, Gum tragacanth, Glycerin, Acetic acid, Potassium sorbate, Titanium dioxide, Cellulose gum.

Item # Brand Pack Size140402 Pastry 1 1/11 LB Pail

Massa Ticino White Icing Fondant Sugarpaste Massa Ticino Sugarpaste is a highly sought after sugarpaste with

exceptional quality. It is a perfect choice for covering cakes due to it's high elasticity, will not rip or crack whilst being used, and will smooth to a perfect finish with a crisp shell.

Item # Brand Pack Size140911 Carma 1/15.4 LB Pail

White Rolled Fondant Patis Decor White pastry fondant for dipping and enrobing. Ingredients: Cane sugar,

glucose syrup, water.



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Extracts & Flavorings

Extracts

Madagascar Pure Vanilla Extract (Alcohol Free) Prova uses only the finest Bourbon vanilla beans from Madagascar to

produce this unique and highly performing ingredient for the discerning chef. This alcohol free product eliminates loss by evaporation and therefore retain all vanilla flavor in your end product. This, combined with high concentration of vanilla beans per unit, increases the yield and achieves a very clean and smooth flavor.

Item # Brand Pack Size131802 Prova Gourmet 1/33.8 OZ Bottle

Pure Almond Extract This Pure Almond Extract is made with the purest oil of bitter almond to

deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream.

Item # Brand Pack Size Flavor/Variety131320 Nielsen Massey 1/4 OZ Bottle Almond131322 Nielsen Massey 1/18 OZ Bottle Almond

Pure Chocolate Extract Crafted from the finest cocoa beans, this Pure Chocolate Extract embodies

the uninhibited depth and flavor of dark chocolate. This extract is ideal for adding extra layers of this divine flavor to any recipe with chocolate as the base. Also, use it to add subtle distinction to a wide range of dishes, including beverages, desserts, sauces, chilis and other spicy foods. This extract pairs exceptionally well with chile peppers, tomatoes, legumes and, naturally, vanilla.

Item # Brand Pack Size Flavor/Variety131323 Nielsen Massey 1/4 OZ Bottle Chocolate

Pure Coffee Extract The rich, freshly brewed flavor of this Pure Coffee Extract is achieved

through our careful distillation of premium coffee beans. The full-bodied flavor enhances frozen desserts, baked goods and cocoa as well as savory dishes, like soups, gravies, tomato sauces and salsas. Plus, this concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor.

Item # Brand Pack Size Flavor/Variety131324 Nielsen Massey 1/4 OZ Bottle Coffee


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Extracts

Pure Coffee Extract (Trablit) Liquid coffee extract. Intense flavor balances the sweetness of most coffee

desserts. Ingredients: Coffee, water, sugar.

Item # Brand Pack Size Flavor/Variety140305 Trablit 1/33.8 OZ Bottle Coffee

Pure Lemon Extract (Special Order) Full of bright flavor and capable of complementing almost any dish, Pure

Lemon Extract has limitless possibilities. It's fantastic with fish, pork and chicken dishes, and blends well with a variety of herbs, including parsley, rosemary, thyme, garlic and basil. This high-quality, flavorful ingredient will add a splash of citrus to beverages, vegetables, cakes, cookies, frozen desserts, jams, pies, pastries and so much more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of lemons-just measure and pour.

Item # Brand Pack Size Flavor/Variety131325 Nielsen Massey 1/4 OZ Bottle Lemon

Pure Orange Extract Bright, sunny and refreshing, Pure Orange Extract serves as the perfect

partner to many flavors including strawberry, vanilla, pineapple and chocolate. Enhance such savory dishes as rice, chicken and fish with the fresh citrus appeal of orange. This extract is made from the finest-quality oranges and complements a range of foods, including jams and marmalades, fruit pies, salad dressings, cream and custard desserts, ice cream, sherbets, cookies and more. Best of all, you'll save countless hours of prep time. No more zesting or squeezing of oranges-just measure and pour.

Item # Brand Pack Size Flavor/Variety131326 Nielsen Massey 1/4 OZ Bottle Orange

Pure Peppermint Extract Crafted from the finest mint oils under the strictest quality standards, this

Pure Peppermint Extract is ideal for use in such winter holiday classics as candy canes, ice creams and cookies. But as a flavor, peppermint easily extends beyond winter and into such products as teas, cakes, icings, chocolates and candies. And, for a refreshing delight, add to savory dishes such as pork, lamb and poultry.

Item # Brand Pack Size Flavor/Variety131327 Nielsen Massey 1/4 OZ Bottle Peppermint


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Extracts

Pure Vanilla Extract Nielsen Massey Pure Vanilla Extract uses a proprietary blend of select

vanilla beans and is made using strict, unwavering quality standards and exclusive cold extraction process. Use in a wide range of foods, from classic sweet treats (cookies, pastries, ice cream and more) to savory foods (soups, sauces, vegetables, meats and more). One tablespoon of vanilla extract is equivalent to one vanilla bean.

Item # Brand Pack Size Flavor/Variety131308 Nielsen Massey 1/4 OZ Bottle Vanilla131309 Nielsen Massey 1/32 OZ Bottle Vanilla131310 Nielsen Massey 1/1 Gallon Jug Vanilla

Flavorings

Madagascar Bourbon Vanilla Bean Powder Prova uses only the finest Bourbon vanilla beans from Madagascar to

produce this unique and highly performing ingredient for the discerning chef and artisan baker. No additives, no preservatives, simply Madagascar Bourbon vanilla beans ground into this 100% all natural powder.

Item # Brand Pack Size131804 Prova Gourmet 1/7.05 OZ Tin

Madagascar Bourbon Vanilla Beans Cultivated and cured on the Bourbon Island of Madagascar, each vanilla

bean is hand-selected for its freshness and rich fragrance. The bean's sweet, creamy flavor and velvety after-tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crème brûlées.

Item # Brand Pack Size134504 Nielsen Massey 1/8 OZ Bag

Madagascar Bourbon Vanilla Beans (Grade-A) Variety: Planifolia. Origin: Madagascar. Quality: Bourbon Gourmet. Profile:

Rummy, woody.

Item # Brand Pack Size131803 Prova Gourmet 1/8 OZ Bag


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Flavorings

Matcha Green Tea Powder (Special Order) Fine powder of matcha grade green tea. Green Tea Powder does not

contain any GMO materials. Green Tea Powder is Gluten Free. Does not contain wheat or other grains.

Item # Brand Pack Size987780 Maeda 1/1 LB Bag

Nellie & Joes Key West Lime Juice This famous Key West Lime Juice is the original and has long been the

favorite choice of America's bakers when preparing the very best Key Lime Pies.

Item # Brand Pack Size251102 Nellie & Joe's 1/1 Gallon Bottle

Orange Blossom Water This refreshingly aromatic water, also known as the Essential Oil of Neroli, is

produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon and other citrus flavors.


Rose Water This sweet and fragrant Rose Water is an elegant steam distillate of rose

petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, this water blends nicely with fruits like strawberry, raspberry, lychee and mango. Rose Water can also elevate sweetened hot water or milk and is a delightful way to flavor sugars and cookies.



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Flavorings

Whole Indonesian Vanilla Beans The Gahara vanilla bean is from Batabulan, a small province on the island of

Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor. Origin: Indonesia. Variety: vanilia planifolia. Origin: Indonesia. Variety: vanilia planifolia.

Item # Brand Pack Size131313 Gahara 1/8 OZ Tin

Flour, Sugar & Cocoa

Baking Cocoa

Cocoa Powder (High Fat Alkalized) This cocoa powder is for the professional who wants to create, starting

from absolute purity. It is great for the professional who wants to customize the taste, liquidity or intensity of their chocolate. 100% cocoa, 24% fat.

Item # Brand Pack Size131617 Callebaut 1/11 LB Bag

Cocoa Powder 20-22% Cocoa powder with 20-22% fat. Rich chestnut brown.

Item # Brand Pack Size132501 Cacao Noel 1/35 OZ Bag

Couverture Atomize (Special Order) Authentic, well-rounded chocolate taste, aroma and mouth feel. Unlimited

applications. Couverture atomize is made from fully conched chocolate couverture. By means of a patented process, the cocoa butter content of the finished couverture is reduced, and the result is crystallized and pulverized into a fine, free-flowing powder.

Item # Brand Pack Size Flavor/Variety130112 Cacao Noel 1/8 LB Pail 69% Cacao


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Baking Cocoa

Extra Brute Intense Red Cocoa Powder A bright and intense red color, this cocoa powder is ideal for coating

truffles or for an amber dusting. 100 % cocoa, 23% fat.


Extra Cacao Pate (Special Order) A unique and subtle blend of cocoa beans, initial acidulous notes develop

into roasted cocoa beans, giving way to a mouth-filling richness accompanied by a pure, sharp bitterness. Extra Cocoa Paste is remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching their flavor.

Item # Brand Pack Size Flavor/Variety130356 Valrhona 1/26.4 LB Case 100% Cacao

Plein Arome Dark Brown Cocoa Powder (Special Order) A brown cocoa powder, very dark and fragrant, to deliciously flavor

preparations and biscuits. 100% cocoa, 22-24% fat.


Sweet Ground Cocoa Whether you're baking or mixing up the ultimate sipping chocolate, the

rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue.

Item # Brand Pack Size750732 Ghirardelli 6/10.5 OZ Pouches


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Baking Cocoa

Sweet Ground Cocoa (Special Order) Whether you're baking or mixing up the ultimate sipping chocolate, the

rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue.

Item # Brand Pack Size750714 Ghirardelli 1/30 LB Case

Unsweetened Baking Cocoa Take your brownies and molten chocolate cakes to new levels of chocolate

intensity with the power of dark cocoa. Offering the essence of roasted chocolate, this versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing.

Item # Brand Pack Size750733 Ghirardelli 6/8 OZ Pouches

Unsweetened Cocoa Powder A very pure and intense cocoa taste, with a very warm red mahogany color.


Flour

American Almond Nut Flours Finely milled nuts are called nut flours. Add the striking color of Pistachio

Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas.

Item # Brand Pack Size Flavor/Variety131501 American Almond 1/5 LB Bag Almond131502 American Almond 1/5 LB Bag Hazelnut


Bake Shop


Flour

American Almond Nut Flours (Special Order) Finely milled nuts are called nut flours. Add the striking color of Pistachio

Flour, the pronounced flavor of Roasted Hazelnut (Filbert) Flour or the rich mouth feel of Blanched Almond Flour to your favorite formulas.

Item # Brand Pack Size Flavor/Variety131998 American Almond 1/25 LB Bag Pistachio151524 American Almond 1/25 LB Bag Almond

Blanched Almond Flour A great substitute for wheat flour, our natural almond flour is a great,

healthy alternative to all of your cooking and baking needs.

Item # Brand Pack Size490152 Nutley Farms 1/11 LB Case490232 Detroit City Nut 1/5 LB Bag

Blue Corn Masa Flour (Special Order) Blue Corn Masa Flour is made from ground blue posole, treated and ready-

to-cook blue corn kernels which have been ground into a powder. Grown in northern Mexico and southwestern United States. Light to dark bluish purple. Fine to medium textured powder. Gluten free.

Item # Brand Pack Size980023 D'Allesandro 1/10 LB Bag

Buckwheat Flour (Special Order) Buckwheat Flour is finely ground buckwheat groats. Often confused for a

cereal grain, this cousin of rhubarb has no relation to wheat. Used like a typical grain in baking or cereals, this flexible ingredient provides alternatives for those looking for gluten-free or more nutrient packed elements. This Buckwheat flour is white, endosperm-only.



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Flour

Chestnut Flour (Special Order) Raw Chestnut flour is a sweet, earthy, white nut flour made from raw

chestnuts ground without their bitter skins. Low protein and fat content and high carbohydrate content make chestnuts an excellent choice for milling. Gluten-free. Can be substituted for some wheat flour when baking.


Corn Starch This corn starch allows the natural flavor of the food to come through and

can be used as a thickener for sauces, gravy and pudding.

Item # Brand Pack Size131526 Argo 24/16 OZ Boxes

Dakotana High Gluten Flour Premium high gluten flour delivers on vital performance characteristics

such as fermentation tolerance, machinability and absorption-but its superior bake volume is what sets it apart. Milled from cleaned, sound hard wheat, it's ideal for: Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.

Item # Brand Pack Size131505 ConAgra 1/50 LB Bag

Garbanzo Bean Powder (Special Order) Ceci (Garbanzo) Bean Powder is a versatile and gluten-free cooking and

baking product made from ground garbanzo beans, the small, knobby, beige beans that are a staple of many Indian and Mediterranean dishes. It is also widely known as "chickpea flour," "besan," or "gram flour." Readily reconstituted into a ready-to-use bean paste in about 5 minutes. Great choice for bakery items, dry soup mixes and extruded snacks, or as a natural soup thickener or meat binder. High in protein, fiber, manganese and vitamin B.



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Flour

Italian Pasta Flour (00) Flour calibrated with starch and gluten-resistant first extraction. The

combination mixes with water to produce polished and consistent, for an extraordinary flavor. Also good in pastry cream and cream puffs.

Item # Brand Pack Size131521 Caputo 1/55 LB Bag

Italian Pizza Flour (00) The elastic gluten and soft starch favor the formation of mixtures with

excellent moisturizing, lightweight, perfect leavening, meeting the demands of the best teachers Pizzaiuoli. Ideal for the classic Neapolitan pizza.

Item # Brand Pack Size131522 Caputo 1/55 LB Bag

Rice Flour - Glutinous (Special Order) Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder.

This flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.

Item # Brand Pack Size980501 Erawan 24/1 LB Bags

Rice Flour - White Rice flour is a form of flour made from finely milled rice. Many dishes are

made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Rice flour is used in making General Tsos chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti. Product of Thailand.

Item # Brand Pack Size131520 Erawan 24/1 LB Bags


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Flour

Sapphire All Purpose Unbleached Flour Item # Brand Pack Size

131503 ConAgra 1/50 LB Bag

Semola di Grano Duro Rimacinata (Special Order) From Caputo, makers of the ever-popular '00' Flour, comes their Semola di

Grano Duro Rimacinata, or Semolina Flour. Caputo's Semolina is re-milled several times, creating a more finely ground, amber-colored flour, ideal for making fresh pasta and breads. Use semolina flour in fresh pasta recipes, and yield rich, yet delicate noodles.

Item # Brand Pack Size131532 Caputo 10/2.2 LB Bags131533 Caputo 1/11 LB Bag

Semolina Flour #1 Grind Semolina Flour is high-quality semolina flour milled from cleaned, sound

durum wheat and is perfect for use in all pasta products, particularly extruded long and short pasta goods.

Item # Brand Pack Size131506 ConAgra 1/50 LB Bag

Semolina Flour (Special Order) Moretti's Semolina is made in the family's state-of-the-art modern milling

plant in Bergamo where wheat kernels are turned into flour by a process that employs grooved steel rollers. The rollers flake off the bran and germ while the starch (endosperm) is cracked into coarse pieces by the process. Through sifting, these endosperm particles are separated from the bran: this is semolina. Semolina made from durum wheat is yellow in color and high in gluten.

Item # Brand Pack Size580220 Moretti 10/1.1 LB Bricks


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Flour

Sweet Potato Flour (Special Order) Sweet potato flour holds moisture well, brings a richness of flavor, and adds

a slight sweetness to any baked good. Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness.

Item # Brand Pack Size131529 Zocalo 8/1 LB Boxes

White Rye Flour (Special Order) White Rye Flour is perfect for light rye breads, artisan loaves, and other

baked goods. White rye flour has been sifted twice in the milling process to remove the bran and germ. It is a creamy white color, more tawny in tone than wheat flours.

Item # Brand Pack Size990123 Wingold 1/50 LB Bag

Windmill Potato Starch (Special Order) Uses: potato snacks, soups, noodles, dumplings, bakery products, meat

coating and breading. Taste & odor: neutral, bland and free from objectionable odors. Higher peak viscosity than other starches, hence higher water binding capacity.

Item # Brand Pack Size131540 Meelunie 1/50 LB Bag

Sugar & Shortening

Belgian Pearl Sugar Lars' Own Belgian Pearl Sugar is used to make the popular Belgian sugar

waffles. Added to the dough, this imported sugar caramelizes when baking to create crunchy pockets of sweetness.

Item # Brand Pack Size132802 Lars' Own 1/55 LB Case


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Sugar & Shortening

Cocoa Butter Buttons Fat obtained by compression of the roasted cocoa bean. An essential

product for decorative chocolate work.

Item # Brand Pack Size985665 Cacao Noel 1/3 LB Bag

Decomalt Grade AA isomalt. High resistance to humidity. Long lasting flexibility.

Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored.


Dextrose (Special Order) A simple sugar that is less sweet. Mild sweetness, natural flavor

enhancement.

Item # Brand Pack Size140421 Cuisine Tech 1/8 LB Pail

Glucose Powder Confectionery glucose syrup in a powdered form. Good dispersibility. Low

freezing point depression. Neutral taste. Relatively low hygroscopicity. Good solubility. Bodying effect.



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Sugar & Shortening

Glucose Syrup Low relative sweetness, medium viscosity, medium freezing point

depression. Acts as a bodying agent and prevents lactose crystallization. Used as an ingredient in many preparations: to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers. Stabilizes ice cream. Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits.


Granulated Sugar Domino® Granulated Pure Cane Sugar is extra fine granulated, free-

flowing and of the highest quality. This all-purpose sugar is ideal for table use, baking, preserving, canning, and for sweetening beverages.

Item # Brand Pack Size132801 Domino 1/25 LB Bag

Mycryo Cocoa Butter (Special Order) A 100% cocoa butter ideally used for tempering chocolate and for salted

applications.

Item # Brand Pack Size130231 Cacao Barry 1/1.2 LB Bottle

Nevuline Invert Sugar Paste Prevents crystallization, resists humidity, acts as an anti-oxidant, increases

carmelization, improves texture, preserves aroma, flavor and color.

Item # Brand Pack Size140404 Euro Sugar 1/15.5 LB Pail


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Sugar & Shortening

Snow Sugar (Special Order) Insoluble sugar powder for decoration by sprinkling. Will not melt in the

refrigerator, display case, or freezer. Can be used on warm items like crepes, waffles, or doughnuts.

Item # Brand Pack Size140420 Pastry 1 1/22 LB Case

Sucre Grain #10 Caliber (Special Order) Opaque, oven stable, white extruded sugar crunchies. Uniform grains of

same size- #10 calibre (2-3mm). Unique look and cruchy texture. Stays dry and fresh. Sugar grains obtained through caking, grinding and sifting of crystal sugar.

Item # Brand Pack Size141506 Beghin Say 1/22 LB Bag

Sugar Cubes - Comptoir du Sud These rough-cut, pebble-like sugar cubes are crystallized from cane sugar

juice and offer a light touch of sweetness in coffee, tea or baked goods.

Item # Brand Pack Size Flavor/Variety730201 Comptoir du Sud 8/35 OZ Boxes Brown Sugar730204 Comptoir du Sud 8/35 OZ Boxes White Sugar

Sugar Cubes - LaMedina LaMedina White Sugar Cubes are pure cane sugar with a crisp, sweet flavor.

LaMedina Brown Sugar Cubes are authentic Demerera, unrefined large grain sugar with a natural cane aroma and rich flavor.

Item # Brand Pack Size Flavor/Variety730210 LaMedina 12/13 OZ Boxes White Sugar730211 LaMedina 12/13 OZ Boxes Brown Sugar


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Glazes & Fruit Fillings

Fruit Fillings

Apple Superpomme Extra Gold (Special Order) Smooth apple filling. Ingredients: Apples, Glucose syrup, Sugar, Ascorbic

acid.

Item # Brand Pack Size980155 Brover 3/96 OZ Cans

Apricot Bakery Jam A yellowish orange apricot flavored marmalade. Pasteurized, spreadable,

ovenproof. Ingredients: Sugar, apricot puree, wheat syrup, dextrose, sorbitol, pectin, citric acid, water, sodium citrate, potassium sorbate (preservative), natural and artificial flavor.

Item # Brand Pack Size Flavor/Variety131702 Hero 1/27.5 LB Pail Apricot

Raspberry Bakery Jam (Seedless) A red raspberry pectin stabilized jam without raspberry seeds. Pasteurized,

spreadable, ovenproof. Ingredients: Sugar, wheat syrup, red raspberry puree, dextrose, red raspberries, water, sorbitol, pectin, elderberry juice, citric acid, sodium citrate, natural and artificial flavor, potassium sorbate (preservative), red 40.

Item # Brand Pack Size Flavor/Variety131703 Hero 1/27.5 LB Pail Seedless Raspberry

Strawberry Bakery Jam A strawberry marmalade with strawberry pieces. Pasteurized, spreadable,

ovenproof. Ingredients: Sugar, strawberries, strawberry puree, water, pectin, citric acid, sodium citrate, potassium sorbate, natural and artificial flavor, red 40.

Item # Brand Pack Size Flavor/Variety131701 Hero 1/27.5 LB Pail Strawberry


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Glazes

Apricot Abricoture Glaze (Special Order) Shiny, amber color with apricot flavor. For bottom coating. Ingredients:

Sugar, water, glucose syrup, apricot puree from concentrate (9.9%), pectin, citric acid, vegetable oils (coconut, palm), sodium citrate, calcium citrate, potassium sorbate, beta carotene in soy oil, flavoring.

Item # Brand Pack Size Flavor/Variety131002 Hero 1/27.5 LB Pail Apricot

Cristal Apricot Glaze Apricot glaze for for brush and spray applications. Shiny, amber color with

light apricot flavor. Ingredients: Sugar, glucose, water, apple pulp, pectin, citric acid, sodium benzoate, natural and artificial flavor, tricalcium phosphate, sodium and calcium alginate, coloring.


Mirror Glaze No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly.

Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror Glaze can easily be mixed with fruit fillings, jams and Dreidoppel flavors or colors.

Item # Brand Pack Size141804 Jelfix 1/14.3 LB Pail

Mirror Glaze (Unflavored) Ready-to-use unflavored clear glaze. Ingredients: Glucose syrup, Water,

Sugar, Pectin, Citric acid, Potassium sorbate.

Item # Brand Pack Size Flavor/Variety980704 Pastry 1 1/8.8 LB Pail Neutral


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Glazes

Pate a Glacer Brune Dark compound, with no need for tempering, in an intense dark color

which will provide the perfect shine for your creations. 18% Cacao, 40.5% Fat, 41.9% Sugar.


Pate a Glacer Ivoire An ivory compound with no need for tempering and a perfect shine to

decorate our desserts. 20% Cacao, 34.1% Fat, 45.5% Sugar.


Prima Glaze Hard glazing that can be cut without cracking. Nice melting profile. Ideal

for hot climates.

Item # Brand Pack Size130406 Cacao Barry 1/11 LB Block

Mixes & Stabelizers

Mixes & Stabelizers

Agar Agar Powder A gelatinous substance derived from red algae. Requires boiling for 5

minutes to fully hydrate. Forms higher strength gels than gelatine. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications. Solubility at 180ºF (82ºC).

Item # Brand Pack Size141505 Cuisine Tech 1/1 LB Can


Bake Shop

Mixes & Stabelizers

Mixes & Stabelizers

Ascorbic Acid A natural organic compound with antioxidant properties.


Belcreme Cold Process Pastry Cream Powder (Special Order) Instant cold process preparation for pastry cream. Fast, easy preparation.

Excellent shelf life. Ingredients: Sugar, modified starch, sweet whey powder, lactose, skimmed milk powder, wheat starch, hardened vegetable fat, thickener E401, Acidity regulators E450, E263, E516, E331, flavor, emulsifier E471, carrot extract for coloring.


Belcreme Hot Process Pastry Cream Powder (Special Order) Natural stabilizer for hot process pastry cream. Ingredients: Maize starch,

flavor, salt, stabilizer E339, coloring E160a.


Buttercream Base (Special Order) Firm paste used as a base for buttercream. High volume, can be re-

whipped, fast and easy to use, can be whipped with liquid, can be flavored with flavoring paste. Ingredients: Sugar, Hardened vegetable fat, Vegetable fat, Skimmed milk powder, Lecithin, Salt, Flavoring.

Item # Brand Pack Size980041 Siebin 4/5.5 LB Trays


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Mixes & Stabelizers

Mixes & Stabelizers

Chocolate Mousse Powder Unrivalled on the market: the first chocolate mousse that really tastes like

home made while saving you time. The secret for its intense and authentic taste? The very high chocolate content in each of these Chocolate Mousse recipes. Furthermore their rich texture allows both piping in glasses and scooping "quenelles" on dessert plates. More good news: you can choose from a variety of delicious dark, milk or white chocolate mousses!

Item # Brand Pack Size Flavor/Variety131401 Callebaut 10/1.76 LB Bags Dark Chocolate131403 Callebaut 10/1.76 LB Bags White Chocolate131405 Callebaut 10/1.76 LB Bags Milk Chocolate

Creme Brulee Powder (Special Order) One-step powdered preparation to prepare creme brulee. Easy and

convenient to produce. Perfect for crème brulee as an inclusion in cakes and desserts.

Item # Brand Pack Size140220 Pastry 1 5/2.2 LB Bags

Cremodan 30 Ice Cream Stabilizer & Emulsifier (Special Order) Hot process stabilizer and emulsifier for ice creams. Enhances texture and

shelf life of dairy based frozen confections. Very low dosage. Ingredients: Mono and diglycerides of fat, locust bean gum, sodium alginate, guar gum, carrageenan, standardized with sugar.

Item # Brand Pack Size141504 Cuisine Tech 1/16 OZ Can

Cremodan 64 Sorbet Stabilizer (Special Order) Hot process stabilizer for sorbets. Ingredients: Gelatin, locust bean gum,

cellulose gum, guar gum, milk whey protein concentrate, standardized with dextrose.

Item # Brand Pack Size141503 Cuisine Tech 1/16 OZ Can


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Mixes & Stabelizers

Mixes & Stabelizers

Frozen Egg Whites with Guar Gum Crystal Lake provides frozen egg whites are ready-to-use eggs with no

mess from broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all dishes calling for egg whites, such as meatballs and meringue.

Item # Brand Pack Size140201 Crystal Lake 6/5 LB Cartons

Frozen Egg Yolks with Sugar Crystal Lake provides frozen ready-to-use eggs yolks with no mess from

broken shells or waste from unusable eggs. They require less storage space than a comparable quantity of shell eggs, and can be used in all recipes calling for egg yolk, such as those for custard and noodles.

Item # Brand Pack Size140202 Crystal Lake 6/5 LB Cartons

Gelatine Sheets Food gelatine attained through acidic and alkalized hydrolysis. Pork origin.

Bloom strength: 160-190. Generally, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Item # Brand Pack Size Flavor/Variety141601 Pastry 1 1/400 Count Silver

Silica Gel Packs- Dessicant (Special Order) Non-edible silica packets to reduce humidity.

Item # Brand Pack Size131398 Pastry 1 6/5x4 OZ Bags


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Mixes & Stabelizers

Mixes & Stabelizers

Whipped Cream Stabilizer Powder Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking,

yellowing, and loss of volume.

Item # Brand Pack Size141501 Pastry 1 1/18 OZ Can

Xanthan Gum Polysaccharide used as thickener and stabilizer.

Item # Brand Pack Size131396 Cuisine Tech 6/1 LB Cans

Yellow Apple Pectin A polysaccharide from plant cell walls. Slow set, spreadable gel texture.

Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. Ingredients: High methylester apple pectin standardized with dextrose.



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Puree & Glazed Fruit

Fruit Puree

Les Vergers Boiron Fruit Puree (Frozen) Les Vergers Boiron selects their fruit from the very best native soils in the

world. Origin is one part of the secret of the quality. Inspired by the process of creating quality Champagne, their experts carefully blend different crops in order to maintain a high level consistency. Each puree goes through this special process which maintains the integrity of the fruit with its full natural taste, texture and brightness. 100% natural: no additives, no preservatives.

Item # Brand Pack Size Flavor/Variety330604 Les Vergers Boiron 1/2.2 LB Tray Cherry/Cranberry330609 Les Vergers Boiron 1/2.2 LB Tray Morello Cherry330620 Les Vergers Boiron 1/2.2 LB Tray Watermelon330633 Les Vergers Boiron 1/2.2 LB Tray Pomegranate330701 Les Vergers Boiron 1/2.2 LB Tray Raspberry330702 Les Vergers Boiron 1/2.2 LB Tray Mango330703 Les Vergers Boiron 1/2.2 LB Tray Passion Fruit330704 Les Vergers Boiron 1/2.2 LB Tray Strawberry330705 Les Vergers Boiron 1/2.2 LB Tray Coconut330706 Les Vergers Boiron 1/2.2 LB Tray White Peach330707 Les Vergers Boiron 1/2.2 LB Tray Apricot330708 Les Vergers Boiron 1/2.2 LB Tray Blackcurrant330709 Les Vergers Boiron 1/2.2 LB Tray Pear330710 Les Vergers Boiron 1/2.2 LB Tray Blood Orange330711 Les Vergers Boiron 1/2.2 LB Tray Kiwi330716 Les Vergers Boiron 1/2.2 LB Tray Blackberry330718 Les Vergers Boiron 1/2.2 LB Tray Blueberry330725 Les Vergers Boiron 1/2.2 LB Tray Pineapple330726 Les Vergers Boiron 1/2.2 LB Tray Banana330727 Les Vergers Boiron 1/2.2 LB Tray Papaya330728 Les Vergers Boiron 1/2.2 LB Tray Pink Guava330739 Les Vergers Boiron 1/2.2 LB Tray Pumpkin330749 Les Vergers Boiron 1/2.2 LB Tray Bergamot

Glazed Fruit

Amarena Cherries (Special Order) Cherries semi-candied in a sugar syrup. Intensely sweet in a heavy syrup.

Firm texture.



Bake Shop


Glazed Fruit

Amarena Cherries in Syrup (Special Order) The Amarena cherry is a unique delight. Small, deep rouge in color and

slightly sour in taste, the cherry is from Italy's northern region of Modena, also the birthplace of balsamic vinegar. Toschi carefully hand-selects and pits the cherries using the same process since 1945. Today, just as sixty years ago, they are semi-candied and ready to garnish desserts, cakes and add to any cheese board.

Item # Brand Pack Size410092 Toschi 1/35.3 OZ Can410093 Toschi 6/18 OZ Crocks

Black Currants in Syrup Whole black currants in light syrup. Ingredients: Blackcurrants, Water,

Sugar, Glucose syrup.

Item # Brand Pack Size690105 Brover 1/1.9 LB Can

Cherry Griottes in Brandy Small, intensely dark cherry macerated in eau de vie.

Item # Brand Pack Size141014 Amifruit 1/33.8 OZ Jar

Moroccan Apricot Halves in Syrup (Special Order) Apricots preserved in heavy syrup.



Bake Shop


Glazed Fruit

Sour Cherries in Syrup (Special Order) The amarene (sour cherries) are referred to as visciole in Cantiano, also

known as the dark-red morello cherry. These wild cherries grow on trees smaller than those of regular cherries. The fruit itself is small and crimson-near-to-black in color, and very acidic, almost unpleasantly so when eaten raw. After pitting the small stone from the fruit, the pulp is set to drain overnight. The resulting juice found the following day is blended with sugar and reduced until thick. Once the syrup is cooled down, the pulp is mixed in with a special blend of spices, brought to a simmer and jarred immediately while still hot. A short pasteurization takes place, and then the jars are placed in a cool storage room for two months for the flavors to macerate prior to distribution.

Item # Brand Pack Size980340 Morello Austera 6/11.6 OZ Jars

William Pears in Syrup (Special Order) William Pear halves in light syrup. 26-28 halves per can. Pears from Italy.



AAgar Agar Powder 53Almond Paste 24Amarena Cherries (Special Order) 58Amarena Cherries in Syrup (Special Order) 59American Almond Nut Flours 42American Almond Nut Flours (Special Order) 43Apple Superpomme Extra Gold (Special Order) 51Apricot Abricoture Glaze (Special Order) 52Apricot Bakery Jam 51Ascorbic Acid 54

BBake Shop 1-60Baking Bars 1-3Baking Cocoa 40-42Belcreme Cold Process Pastry Cream Powder (Special Order) 54Belcreme Hot Process Pastry Cream Powder (Special Order) 54Belgian Dark Chocolate Assorted Petit Fours 3Belgian Dark Chocolate Mini Cups (Special Order) 4Belgian Dark Chocolate Turban Cups 4Belgian Pearl Sugar 47Black Currants in Syrup 59Blanched Almond Flour 43Blonde Chocolate Feves - Dulcey 10Blue Corn Masa Flour (Special Order) 43Bon Patissier Frozen Tarte Flambe (Special Order) 34Buckwheat Flour (Special Order) 43Buttercream Base (Special Order) 54

CCandied Lemon Peel Strips (Special Order) 31Candied Orange Peel Strips 31Cannoli Shells 27Cara Crakine 25Cherry Griottes in Brandy 59Chestnut Flour (Special Order) 44Chocolate 1-24Chocolate Baking Bars 1Chocolate Callets Sensation 10Chocolate Candy Making Wafers 10Chocolate Chips 10Chocolate Chips - Bulk 11Chocolate Chips - Bulk (Special Order) 11Chocolate Chunks 11Chocolate Coffee Beans 5Chocolate Mousse Powder 55Chocolate Tart Shells - Round/Straight Sided 27ChocRocks 5Cocoa Butter Buttons 48Cocoa Liquor 1Cocoa Powder (High Fat Alkalized) 40Cocoa Powder 20-22% 40Compounds & Pastes 24-27Compounds & PastesConfetti Sprinkles 32Corn Starch 44Couverture Atomize (Special Order) 40Creme Brulee Powder (Special Order) 55

Cremodan 30 Ice Cream Stabilizer & Emulsifier (Special 55Cremodan 64 Sorbet Stabilizer (Special Order) 55Crispearls 6Crispearls (Mini) 6Crispearls (Special Order) 6Cristal Apricot Glaze 52Crunchy Pearls 6Crystalized Ginger 32Cups & Shells 3-5Cups & Tart Shells 27-31Cups & Tart Shells

Dark Chocolate - Intense 1Dark Chocolate - No Sugar Added (Special Order) 1Dark Chocolate - Refined 2Dark Chocolate Baking Pearls 7Dark Chocolate Batons - 44% Cacao 7Dark Chocolate Batons - 48% Cacao 7Dark Chocolate Block - Gianduja 2Dark Chocolate Block - Guanaja (Special Order) 2Dark Chocolate Block - Manjari 2Dark Chocolate Blossom Curls (Special Order) 7Dark Chocolate Buttons - Bittersweet Grand 11Dark Chocolate Buttons - Bittersweet Noir 12Dark Chocolate Buttons - Bittersweet Royale 12Dark Chocolate Callets - Intense 12Dark Chocolate Callets - Select 12Dark Chocolate Callets - Strong 13Dark Chocolate Coffee Cup 4Dark Chocolate Eclat Sticks 8Dark Chocolate Feves - Andoa Noir (Organic) 13Dark Chocolate Feves - Araguani 13Dark Chocolate Feves - Caraibe 13Dark Chocolate Feves - Equatoriale Dark 14Dark Chocolate Feves - Guanaja 14Dark Chocolate Feves - Illanka 14Dark Chocolate Feves - Manjari 14Dark Chocolate Feves - Nyangbo 15Dark Chocolate Feves - Oriado (Organic) 15Dark Chocolate Feves - Satilia 15Dark Chocolate Feves - Tainori 15Dark Chocolate Gianduja Filling (Special Order) 3Dark Chocolate Maxi Cigarettes 8Dark Chocolate Pistoles - Chocolat Amer 16Dark Chocolate Pistoles - Excellence 16Dark Chocolate Pistoles - Extra Bitter Guayaquil 16Dark Chocolate Pistoles - Fleur de Cao 16Dark Chocolate Pistoles - Force Noire 17Dark Chocolate Pistoles - Inaya 17Dark Chocolate Pistoles - Mexique Origine Rare 17Dark Chocolate Pistoles - Mi Amere 17Dark Chocolate Pistoles - Ocoa 18Dark Chocolate Pistoles - Tanzanie Origine Rare 18Dark Chocolate Shavings 8Dark Chocolate Vermicelli (Special Order) 8Dark Chocolate Victoria Cup 4

Table of ContentsAlphabetized Listing

DDakotana High Gluten Flour 44

DDark Chocolate Wafers - Bel Noir 18Decomalt 48Decorations 5-9, 31-34DecorationsDextrose (Special Order) 48Dough 34-35Dough & Fondant 34-35

EExtra Brute Intense Red Cocoa Powder 41Extra Cacao Pate (Special Order) 41Extra Fine Shredded Coconut 32Extracts 36-38Extracts & Flavorings 36-40Extruded Batons Boulangers 9

FFlavorings 38-40Flour 42-47Flour, Sugar & Cocoa 40-50Fondant 35Fondant Patissier 35Frozen Egg Whites with Guar Gum 56Frozen Egg Yolks with Sugar 56Fruit Fillings 51Fruit Puree 58

GGarbanzo Bean Powder (Special Order) 44Gelatine Sheets 56Glazed Fruit 58-60Glazes 52-53Glazes & Fruit Fillings 51-53Glucose Powder 48Glucose Syrup 49Gold Leaf (Special Order) 32Graham Tart Shells - Round/Straight Sided 27Grand Caraque Solid Pure Cocoa Liqour Pistoles (Special 18Granulated Sugar 49Grue de Cacao Nibs 19

HHazelnut Crunch 33Hazelnut Praline Grains (Special Order) 33Hazelnut Praline Paste 60% 25Hazelnut Praline Paste 60% (Pralinel) 25

IItalian Pasta Flour (00) 45Italian Pizza Flour (00) 45

LLemon Zest (IQF - Frozen) 33Les Vergers Boiron Fruit Puree (Frozen) 58

MMadagascar Bourbon Pure Vanilla Bean Paste 25Madagascar Bourbon Vanilla Bean Powder 38Madagascar Bourbon Vanilla Beans 38Madagascar Bourbon Vanilla Beans (Grade-A) 38Madagascar Pure Vanilla Extract (Alcohol Free) 36

Marble Chocolate Maxi Cigarettes 9Marbled Chocolate Tulip Cup - Large 5Massa Ticino White Icing Fondant Sugarpaste 35Matcha Green Tea Powder (Special Order) 39Milk Chocolate Block - Select 3Milk Chocolate Buttons - Lactee 19Milk Chocolate Callets - Select (Special Order) 19Milk Chocolate Caramel Feves - Caramélia 19Milk Chocolate Feves - Bahibe 20Milk Chocolate Feves - Equatoriale Milk 20Milk Chocolate Feves - Jivara 20Milk Chocolate Feves - Orizaba 20Milk Chocolate Feves - Tanariva 21Milk Chocolate Hazelnut Feves - Azelia 21Milk Chocolate Pistoles - Alunga (Special Order) 21Milk Chocolate Pistoles - Ghana Origine 21Milk Chocolate Pistoles - Lactee Barry 22Milk Chocolate Pistoles - Lactee Superieure 22Mirror Glaze 52Mirror Glaze (Unflavored) 52Mixes & Stabelizers 53-57Mixes & StabelizersMoroccan Apricot Halves in Syrup (Special Order) 59Mycryo Cocoa Butter (Special Order) 49

Nevuline Invert Sugar Paste 49Non-Chocolate Decorations 31-34

Orange Zest (IQF - Frozen) 33

Pate a Glacer Brune 53Pate a Glacer Ivoire 53Pistachio Paste (Special Order) 26Pistachio Puro Paste 26Pistolles, Chips & Chunks 10-24Pizza Dough (Frozen) 34Plastic Sheets - Guitare (Special Order) 34Plein Arome Dark Brown Cocoa Powder (Special Order) 41Prima Glaze 53Puff Pastry Sheets 34Pure Almond Extract 36Pure Chocolate Extract 36Pure Coffee Extract 36Pure Coffee Extract (Trablit) 37Pure Lemon Extract (Special Order) 37Pure Orange Extract 37Pure Peppermint Extract 37Pure Vanilla Bean Paste 26Pure Vanilla Extract 38Puree & Glazed Fruit 58-60

Rice Flour - Glutinous (Special Order) 45


NNellie & Joes Key West Lime Juice 39

OOrange Blossom Water 39

PPaillete Feuilletine 26

RRaspberry Bakery Jam (Seedless) 51

RRice Flour - White 45Rose Water 39

SSapphire All Purpose Unbleached Flour 46Savory Tart Shells - Round 28Savory Tart Shells - Round/Scalloped (Jean Ducourtlieux) 28Savory Tart Shells - Round/Scalloped (Pastry 1) 28Savory Tart Shells - Round/Scalloped (Tatin) 28Savory Tart Shells - Round/Straight Sided (Special Order) 29Semi Sweet Chocolate Buttons - Classic 22Semola di Grano Duro Rimacinata (Special Order) 46Semolina Flour #1 Grind 46Semolina Flour (Special Order) 46Shape-A-Crepe Feuille de Brick Sheets 35Silica Gel Packs- Dessicant (Special Order) 56Snow Sugar (Special Order) 50Sour Cherries in Syrup (Special Order) 60Strawberry Bakery Jam 51Sucre Grain #10 Caliber (Special Order) 50Sugar & Shortening 47-50Sugar Cubes - Comptoir du Sud 50Sugar Cubes - LaMedina 50Sweet Coupelle Shells - Round 29Sweet Ground Cocoa 41Sweet Ground Cocoa (Special Order) 42Sweet Potato Flour (Special Order) 47Sweet Tart Shells - Round/Scalloped (Jean Ducourtieux) 29Sweet Tart Shells - Round/Scalloped (Pastry 1) 29Sweet Tart Shells - Round/Scalloped (Shells By Design) 30Sweet Tart Shells - Round/Scalloped (Tatin) 30Sweet Tart Shells - Round/Straight Sided (Jean 30Sweet Tart Shells - Round/Straight Sided (Moda) 30Sweet Tart Shells - Round/Straight Sided (Shells By Design) 31Sweet Tart Shells - Square 31

TTahitensis Vanilla Bean Paste 27Truffle Shells 5

UUnsweetened Baking Cocoa 42Unsweetened Cocoa Powder 42

WWhipped Cream Stabilizer Powder 57White Chocolate Block - Excellent 3White Chocolate Buttons - Blanc 22White Chocolate Callets - Select 23White Chocolate Callets - Select (Special Order) 23White Chocolate Feves - Ivoire 23White Chocolate Feves - Opalys 23White Chocolate Feves - Waina (Organic) 24White Chocolate Maxi Cigarettes 9White Chocolate Mini Blossoms 9White Chocolate Pistoles - Blanc Satin 24White Chocolate Pistoles - Zephyr 24White Rolled Fondant Patis Decor 35White Rye Flour (Special Order) 47

Whole Indonesian Vanilla Beans 40William Pears in Syrup (Special Order) 60Windmill Potato Starch (Special Order) 47

XXanthan Gum 57

YYellow Apple Pectin 57


Documents

Bake Shop 1 - Euro USA Inc. · 2017. 4. 14. · Bake Shop Chocolate Baking Bars Dark Chocolate - Refined Subtle bitter cocoa taste. 56.9% Cacao Solids. Item # Brand Pack Size Flavor/Variety