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Bacon Laced Caramel Corn Fresh Popcorn tossed with Bacon dust, burnt sugar and cracked sea salt Ed-a-Ma-May-Que Char-grilled shell on soybeans splashed with fresh citrus and smoked salt Spicy, Sweet & Salty Nuts Candied Pecans, Salt Dried Pistachios, & Spicy Peanuts The Grits Stix Deep Fried Sweet Corn Grits with our Sweet Smoked Tomato Ketchup & Garlic-Chive Sour Cream Seasoned Fries Hand Cut Fries Tossed in our Backyard Spice Rub Fried Pickle Chips Served with Our House-made Bourbon- Mustard and Buttermilk Ranch SNACKS SUDS! Wlliam Hill Chardonnay Darkhorse Cabernet Sauvignon Zen of Zin Red Zinfandel The Pinot Project Pinot Noir Tamari Malbec King Ferry Silver Lining Chardonnay Rex Goliath Pinot Grigio Thisty Owl Riesling Kono Sauvignon Blanc Ice Cold Draft Beer BASS ALE GUINNESS HARPOON IPA BROOKLYN LAGER PABST BLUE RIBBON SIERRA NEVADA PALE ALE MAGIC HAT NO. 9 YUENGLING LAGER ROTATING SEASONAL TAP BUD LIGHT Frosty Tall Cans PORK SLAP SIERRA TORPEDO IPA DALES PALE ALE BUD, BUD LIGHT MILLER LIGHT COORS LIGHT FOSTERS MICH-ULTRA BODDINGTONS YUENGLING SCHLITZ HOUSE WINES THE BIG FAT CHICKEN WINGS TOSSED IN SWEET CHILI, BOURBON-MUSTARD, BARBEQUE, HOT HOUSE SAUCE, TEQUILA-LIME, SMOKED SALT CRUSTED OR JUST PLAIN NAKED BACKYARD FRIES HAND CUT FRIES SMOTHERED WITH PULLED PORK, CHOPPED BRISKET, MELTED CHEESE, GRAVY AND GREEN ONIONS THE BOURBON-MUSTARD GLAZED PORK BELLY SERVED WITH OUR FAMOUS GRITS STIX HUSH PUPPIES OUR OWN BRAND OF HUSH PUPPIES SERVED WITH SWEET ONION REMOULADE AND MAPLE-BOURBON BUTTER THE MAC & CHEESE BITES OUR SIGNATURE MAC & CHEESE BREADED AND DEEP FRIED MAPLE GLAZED SEA SCALLOPS PAN SEARED WITH CHOPPED BACON AND BROWN BUTTER THE FROSTED FRIED SHRIMP CRUNCHY FRIED SHRIMP WITH OUR HOUSE COCKTAIL SAUCE STARTERS OOKER BOOKER’S BACKYARD BOOKE BACKYARD Ithaca Beer Co. 12oz Bottles NUT BROWN CASCAZILLA PALE ALE APRICOT WHEAT FLOWER POWER

BACKY ARD · BACKY ARD BOOKER’S thaca. es n ut B RO wn c azilla ale a le aPR ic O t wH t Fl O we R P O we R. ust a h er ce, Onion, to, and Pickles er utéed Mushrooms, o er Piled

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Page 1: BACKY ARD · BACKY ARD BOOKER’S thaca. es n ut B RO wn c azilla ale a le aPR ic O t wH t Fl O we R P O we R. ust a h er ce, Onion, to, and Pickles er utéed Mushrooms, o er Piled

Bacon Laced Caramel CornFresh Popcorn tossed with Bacon dust,

burnt sugar and cracked sea salt

Ed-a-Ma-May-QueChar-grilled shell on soybeans splashed

with fresh citrus and smoked salt

Spicy, Sweet & Salty NutsCandied Pecans, Salt Dried Pistachios,

& Spicy Peanuts

The Grits StixDeep Fried Sweet Corn Grits with our

Sweet Smoked Tomato Ketchup& Garlic-Chive Sour Cream

Seasoned FriesHand Cut Fries Tossed in our

Backyard Spice Rub

Fried Pickle ChipsServed with Our House-made Bourbon-

Mustard and Buttermilk Ranch

SNaCkS

SudS!

Wlliam Hill Chardonnay

Darkhorse Cabernet Sauvignon

Zen of Zin Red Zinfandel

The Pinot Project Pinot Noir

Tamari Malbec

King Ferry Silver Lining Chardonnay

Rex Goliath Pinot Grigio

Thisty Owl Riesling

Kono Sauvignon Blanc

Ice Cold draft BeerBass ale

Guinness

HaRPOOn iPa

BROOklyn laGeR

PaBst Blue RiBBOn

sieRRa nevada Pale ale

MaGic Hat nO. 9

yuenGlinG laGeR

ROtatinG seasOnal taP

Bud liGHt

Frosty Tall CansPORk slaP

sieRRa tORPedO iPa

dales Pale ale

Bud, Bud liGHt

MilleR liGHt

cOORs liGHt

FOsteRs

MicH-ultRa

BOddinGtOns

yuenGlinG

scHlitz

houSE wINES

The Big FaT ChiCken Wings

Tossed in sweeT Chili, BourBon-MusTard,BarBeque, hoT house sauCe, Tequila-liMe,sMoked salT CrusTed or JusT Plain naked

BaCkyard Fries

Hand Cut Fries smotHered witH Pulled Pork, CHoPPed

Brisket, melted CHeese, Gravy

and Green onions

The BourBon-MusTard glazed

Pork Belly

served wiTh our FaMous GriTs sTix

hush PuPPies

our own Brand oF hush PuPPies served wiTh

sweeT onion reMoulade

and MaPle-BourBon BuTTer

The MaC & Cheese BiTes

our siGnaTure MaC & Cheese Breaded

and deeP Fried

MaPle glazed sea sCalloPs

Pan seared wiTh ChoPPed BaCon

and Brown BuTTer

The FrosTed Fried shriMP

CrunChy Fried shriMP wiTh our

house CoCkTail sauCe

STarTErS

BOOKER’SB A C K Y A R D

BOOKER’SB A C K Y A R DBOOKER’S

B A C K Y A R D

Ithaca

Beer Co.

12oz Bottles

nut BROwn

cascazilla

Pale ale

aPRicOt wHeat

FlOweR POweR

Page 2: BACKY ARD · BACKY ARD BOOKER’S thaca. es n ut B RO wn c azilla ale a le aPR ic O t wH t Fl O we R P O we R. ust a h er ce, Onion, to, and Pickles er utéed Mushrooms, o er Piled

Just a hamburger with Lettuce, Onion, Tomato, and Pickles

The Mushroom Burger with Sautéed Mushrooms, Provolone Cheese, Pickled Red Onions and Horseradish Mayo

The Big Pig Burger Piled High with Pulled Pork, Applewood Smoked Bacon, Fried Pickles, Cheddar Cheese

and Spicy Mayo

a Real Veggie Burger with Lettuce, Tomato, and Onions

Booker’s Bourbon Burger with Fried Onion Straws, Melted Jalapeno Jack Cheese and a shot of Our Bourbon BBQ Sauce

The all-american Burger Two All Beef Patties, Special Sauce, Lettuce, Cheese

BurGErSServed with fries and a pickle.

The Big house Mixed Greens and Arugula with Carrots, Cucumbers, Tomatoes, Celery, Fried Onion Straws, Grits Stix Croutons and Our House Dressing

The roasted Beet Salad Local Baby Arugula, Slow Roasted Beets, CrumbledGoat Cheese and a Toasted Pecan Dressing

The Cured Salmon Salad Mixed Greens with House Cured Smoked Salmon, Roasted Sweet Corn, Salted Dried Pistachios, Cucumbers, Carrots, and Tomatoes Tossed in a Pomegranate Vinaigrette

The Beef & Bleu Salad Boston Bibb Lettuce, Charred Tomatoes, Chopped Bacon, Pickled Red Onions, Roasted Red Peppers, Char-Grilled Skirt Steak and Buttermilk-Blue Cheese Dressing

The waldorf Salad Mixed Greens, Crisp Apples, Toasted Pecans, Chopped Celery, Split Grapes and a Greek Yogurt Dressing

CrISP & CruNChY SaLadS

The Seafood Corn

Chowder Loaded with

Sweet Corn, Diced Potatoes,

Shrimp, Scallops, Clams and

Lobster

Buffalo Trace

Chicken Soup Diced

Tomatoes, Carrots, Celery,

and Chicken in a Bleu Cheese

and Buffalo Cream

Backyard

drunken onion

Soup Vegetable Stock

and Ithaca Nut Brown Ale

Packed with Slow Roasted

Sweet Onions and Topped

with Croutons and Melted

Provolone

roasted red

Pepper & Tomato

Soup Classic Grilled

Cheese Garnish

white Bean

Chicken Chili Slow-

Roasted Cumin Chicken with

Cannellini Beans, Chick Peas,

White Navy Beans, Onions,

Carrots, Roasted Corn, Diced

Peppers, Chipotle Powder

and a Dollop of Sour Cream

wisconsin

Cheddar & ale

Soup That Pretty Much

Sums it Up

SouPSSignature

The Meatloaf Sandwich Our Signature Meatloaf on

Texas Toast with House Made Gravy, Sauteed Onions and Mushrooms

our Pulled Pork Sandwich A Pile of our Slow Cooked Pulled Pork on a Soft Roll We Smoke it – You Dress it.

The Classic Maine Lobster roll Hand Picked

Lobster Meat Tossed in a Light Citrus Mayo with a Hint of Celery and

Some Secrets on a Grilled Hot Dog Roll

The Louisiana rich Lady Crispy Fried Shrimp, Scallops, and Fried Fish with Bibb Lettuce, Smoked Tomatoes, Fried Pickles,

and Tartar Sauce on Grilled French Bread

The Chicken & Pesto Sandwich Grilled and Chilled Sliced Chicken on Focaccia Bread with Roasted Red Peppers,

Tomatoes, Arugula, Provolone and Pistachio Pesto

The kentucky hot Brown House Roasted Turkey

Breast Served Open Faced on Grilled Texas Toast with Charred Tomatoes,

Applewood Smoked Bacon, and Our Signature Cheese Sauce

SaNdwIChESTEN FINGEr

Page 3: BACKY ARD · BACKY ARD BOOKER’S thaca. es n ut B RO wn c azilla ale a le aPR ic O t wH t Fl O we R P O we R. ust a h er ce, Onion, to, and Pickles er utéed Mushrooms, o er Piled

The original Macaroni and CheeseA Honeycomb of Rigatoni Tubes Filled with a Velvety Smooth Handcrafted Cheese Sauce and Baked to Perfection

Veggie Mac and CheeseA Stack of Mac & Cheese with Wilted Greens and Charred Tomatoes

The Big Pig Mac and CheeseA Stack of Mac & Cheese Buried Under a Pile of Seared Pork Belly, Our Pulled Pork, and Crumbled Applewood Smoked Bacon

holy Cow Mac and CheeseThinly Sliced Beef Brisket and Prime Rib atop a Big Stack of the Signature Macaroni and Cheese

The Far From ordinary Lobster Mac and CheeseThe Mac & Cheese with a Seven Ounce Char-Grilled Lobster Tail and Garlic-Chive Compound Butter

INSTaNT CLaSSICS–M

aC &

Ch

EESE–

Smoked Salt Crusted Prime

ribSlow Roasted Prime Rib Crusted with Smoked Salts with Marbled Mash Potatoes, Fresh Vegetables and

Horseradish Jus

The Signature Seafood Pot Pie Stuffed with Lobster, Shrimp, Scallops, Fresh

Vegetables and Sherry Laced Country Gravy with a Sinful Biscuit Crust

Cast-Iron Fried ChickenBourbon and Buttermilk Soaked Chicken Tossed in Seasoned Flour and Flash Fried in Grandmother’s

Cast-Iron Skillet. Served with Braised Greens, Marbled Mashed Potatoes and Country Gravy

Country Meatloaf Made with a Blend of Ground Pork, Ground Beef and Roasted Vegetables Topped with Our

Sweet Smoked Tomato Ketchup. Also Comes with Marbled Mashed Potatoes, Country Gravy and

Braised Greens

Beef BrisketCooked Low and Slow and Thinly Sliced Served

with Bacon & Cheddar Sweet Corn Grits, Braised Greens and a Shot of the House Bourbon Barbecue

Sauce

Steak & FriesChar-Grilled Skirt Steak and Seasoned Hand Cut Fries, and Braised Greens. Finished with

Garlic-Chive Compound Butter

Beer-Can ChickenSuper Juicy Roasted Chicken Served with Wild

Rice Pilaf and Maple Glazed Carrots

Blackened Sea Scallopswith Bacon & Cheddar Sweet Corn Grits and

Fresh Market Vegetables

Grilled SalmonWild Atlantic Salmon Topped with a Mustard, Pecan and Rosemary Sauce Served with Braised

Greens and Wild Rice Pilaf

a Trio of Stuffed VegetablesA Bell Pepper Stuffed with Textured Soy Protein, a Pan Seared Heirloom Tomato

Stuffed with a Spicy Succotash, and a Roasted Ratatouille Filled Zucchini Cup

Pesto PastaBucatini Pasta with Basil and Pistachio Based Pesto with Roasted Red Peppers and Grilled

Garlic Toast

roasted Beet ravioliwith Vanilla-Bourbon and Sage Brown Butter