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SALT AND PEPPER CALAMARI 5 .5 CHEFS BLACK PUDDING 5 .5 SCOTCH EGG FALAFEL SALAD (VG) 4 .5 SLOW ROASTED PORK BELLY 5 .5 LOADED NACHOS 8 .0

I F Y O U H A V E A N A L L E R G Y O R I N T O L E R A N C E , P L E A S E S P E A K T O AM E M B E R O F O U R T E A M B E F O R E Y O U O R D E R Y O U R F O O D A N D D R I N K S .

STARTERS

A G O O D H O N E S T P U B , W I T H R E A L P U B F O O D . A S P A C E F O R Q U A L I T Y T I M E T O R E L A X & U N W I N DW I T H F R I E N D S A N D F A M I L Y W H I L S T W E S E R V E Y O U D E L I C I O U S D I S H E S U S I N G T H E B E S T

A V A I L A B L E L O C A L L Y S O U R C E D P R O D U C E .

BBQ CHICKEN WINGS 5 .0 SOUP OF THE DAY (V) 4 .5 HALLOUMI FRIES (V) 5 .0 CREAMY MUSHROOMS 5 .5 BAKED CAMEMBERT 9 .0

spiced chickpeas, spinach, red onions, mixedleaves, & house dressing

with mixed leaves & chilli jam

with garlic aioli & lemon

herb croutons & rustic bread

with mixed leaves & sweet chilli sauce

toasted ciabatta & poached egg

with mixed leaves & a rhubarb & apple gel

chilli cheese, smoked bacon, salsa, soured cream,guacamole & jalapenos add chilli £1

infused with garlic & rosemary, with chilli jam& rustic bread

BURGERS & STEAKS

with bbq sauce

BACON & CHEESE BURGER 11 .5 FRIED CHICKEN & BACON BURGER 11.0 SUPER GREEN BURGER (VG) 10.5

rustic beef & pork mince, smoked bacon, paprika mayo,leaves, tomato, cheese (chilli or normal)

house spiced buttermilk fried chicken breast,bacon, mayo, leaves, tomato

spiced chick peas, spinach, red onion, mixedherbs, tomato, leaves, vegan mayo

A L L B U R G E R S A R E S E R V E D W I T H R U S T I C F R I E S &H O U S E S L A W

C H O O S E R U S T I C S W E E T P O T A T O C H I P S F O R £ 1 . 0 E X T R A

8OZ SIRLOIN 14.0 10OZ RIBEYE 16.0 SAUCES 2.0

both derbyshire steaks matured for 28 days supplied byfiggshaws of cromford. served with rustic chips, tomato,mushroom, watercress & onion rings.

creamy black peppercornblue stiltoncreamy mushroom

PUB CLASSICS

ALE BATTERED FISH 12 .0 SCAMPI 9 .5 TOFISH & CHIPS (VG) 10.5 LASAGNE 10.5 FIGGSHAWS SAUSAGE & MASH 10.0 STEAK & ALE PIE 11 .0 SLOW BRAISEDBLADE OF BEEF 11 .0 MARKET FISH OF THE DAY

rustic chips, mushy peas or garden peas, &homemade tartar sauce

rustic chips, mushy peas, & homemade tartarsauce

nori wrapped tofu in crispy ale batter, rusticchips, mushy peas, & vegan tartar sauce

smoked bacon, rich red wine & tomato sauce with garlic bread & dressed salad

seasonal veg & red onion gravy

artisan pie encased in shortcrust pastry, made inhouse, chips or mash, season veg & red onion gravy(add stilton crumb for £1)

cooked low and slow in bourguignon sauce,creamy mash & seasonal veg

see specials board for info & price

HOT POT 10.0 KING PRAWN LINGUINE 11 .5 CHICKEN, BACON& MUSHROOMLINGUINE 10.5 VEGAN PIE (VG) 10.0 HAM, EGG & CHIPS 10.0 GARDEN SALAD 10.5 FIGGSHAWS CORNFED CHICKEN 11 .5

mixed leaves, tomato, red onion, cucumber, radishcroutons, served with rustic friestopped with halloumi (v) or chicken & bacon

home-cooked ham, 2 eggs, garden peas & rustic chips

rustic sweet potato chips, dressed salad OR veg& gravy

chilli, garlic & lime oil, garlic bread, finishedwith olive oil & fresh parmesan

see specials board

creamy mushroom sauce, garlic bread, finishedwith olive oil & fresh parmesan

creamy mushroom sauce, mustard mash &seasonal veg

SIDE ORDERSRUSTIC CHIPS (VG) 3.0RUSTIC FIERY CHEESE CHIPS (V) 3 .5RUSTIC SWEET POTATO CHIPS (VG)3.0ALE BATTERED ONION RINGS (V) 3 .0HOUSE SLAW (V) 2 .0GARLIC CIABATTA (V) 3 .0GARLIC & CHEESE CIABATTA (V) 3 .5HOUSE DRESSED SALAD (VG) 3 .0SEASONAL VEG 3 .0

F O O D I S P R E P A R E D A N D C O O K E D F R E S H O N S I T EW H E R E N U T S , G L U T E N & O T H E R A L L E R G E N S

C O U L D B E P R E S E N T & O U R M E N U D E S C R I P T I O N SC A N N O T I N C L U D E A L L I N G R E D I E N T S . I F Y O UH A V E A F O O D A L L E R G Y P L E A S E L E T U S K N O W

B E F O R E O R D E R I N G . F U L L A L L E R G E NI N F O R M A T I O N I S A V A I L A B L E . A N U M B E R O F O U R

D I S H E S C A N B E S E R V E D G L U T E N F R E E , P L E A S EA S K F O R F U R T H E R D E T A I L S . ( V ) S U I T A B L E F O R

V E G E T A R I A N S O R V E G E T A R I A N O P T I O NA V A I L A B L E . ( V G ) S U I T A B L E F O R V E G A N S . P L E A S E

A S K A M E M B E R O F S T A F F F O R F U L L D E T A I L S . F I S HI S D E B O N E D , H O W E V E R T H E O D D O N E M A Y S L I PT H R O U G H T H E N E T . P O R T I O N S I Z E S M A Y V A R Y

S L I G H T L Y F R O M D I S H T O D I S H , .