Autumn Menu

K A S H M I R V A L L E Y & W A A Z W A A N

“Gar Firdaus bar-rue zamin ast, hami asto, hamin asto, hamin ast.”

“If there is heaven on earth, it is here, it is here, it is here’’

A famous quote by Mughal Emperor Jehangir when he visited Kashmir in the 17th century

By the Grace of India and Lavendra family, we bring you a new restaurant, experience and menu inspired by WaazWaan – the legendary 36-course banquet

feast embodying Kashmiri’s proud history, tradition and heritage.

The history of the banquet feast began in 14th century India. During the reign of Nasiuddin Muhammad of Tughlaq dynasty came the invasion of the Mongol ruler Timur. From Samarkand, Timur brought excellent cooks to the valleys and mountains of Kashmir. These skilled cooks were named Wazas. From twilight to dusk, the Waza’s cooked meat and gravy into different styles of dishes in preparation for a 36-course feast. The Sanskrit and Persian immigrants later

coined this feast WaazWaan.

We are excited to bring rare hidden gems of the Kashmiri delicacy to the forefront of Sydney’s North Shores. Here at WaazWaan, we will experience the depth of

India’s traditional craftsmanship of culinary excellence.

Shuruaat (Starters)V E G E T A R I A N

Dry Frui t ChaatShortbread pastry layered in Kashmiri sauces and dry fruits

13.9

Pani Pur i (4pc)Spiced potato in bread shells served with a tangy & sweet sauce

9.9

Paneer Tikka (4pc) (GF)Homemade cottage cheese marinated in a masala hung yoghurt and tandoori cooked

14.9

Onion Bhaj i (4pc) (GF)Sliced onions coated in corn flour and Mughlai masala lightly fried

12.9

Vegetable Samosa (2pc)Carom pastry stuffed with a scrumptious potato and pea mix

9.9

Paneer Chi l l i (GF)Homemade cottage cheese wok cooked in Indo-Chinese flavours

14.9

N O N - V E G E T A R I A N

Seekh Kebab (4pc) (GF)Minced lamb with Mughlai spices tandoori cooked

15.9

Chicken Tikka (4pc) (GF)Chicken pieces marinated overnight in hung yoghurt, spices and tandoori cooked

15.9

Sizz l ing Methi Maaz (GF)Goat pieces wok cooked with fenugreek and served sizzling

15.9

Tandoor i Lamb Cut let (3pc) (GF)Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked

18.9

Prawn Pakora (4pc) (GF)Fresh prawns marinated overnight in cornflour and Amritsari spices deep fried

18.9

Tamarind Fish (4pc) (GF)Spicy seasonal fish tandoori cooked in a tangy East Indian preparation

18.9

Khana – E – Khaas (Mains)

V E G E T A R I A N

Dhaal Tadka (GF)Home style yellow lentil curry cooked in a tomato, carom and tadka base

15.9

Malai Kofta (GF)Potato & fennel dumplings in a creamy Mughlai korma sauce

17.9

Paneer Tikka Masala (GF)Homemade paneer cooked in a tomato, onion, capscicum curry

18.9

Aloo Gobi Panjabi style wok cooked potato and cauliflower

17.9

Palak Paneer (GF)Masala spiced spinach curry served with homemade cottage cheese

18.9

N O N - V E G E T A R I A N

Murgh Makhani (GF)Grace of India’s signature Butter Chicken with a Kashmiri touch

19.9

Lamb Korma (GF)Creamy cashew and yoghurt based lamb curry

21.9

Fish Madras (GF)Fish of the season served in a roasted coconut, curry leaf and mustard seed curry

24.9

Chicken Dhansak (GF)Chicken thigh prepared in yellow lentils and Mughlai spices

19.9

Goat Vindaloo (GF)Goat cooked in a spicy vinegar and masala reduction

20.9

Prawn Masala (GF) Tiger prawns pan fried and sauteed with onions, capscicum & tomato

24.9

Kids Menu

Mushroom Cheese Naan ( V )Naan stuffed with diced mushrooms & mozzarella cheese

5.9

Butter Sauce Naan ( V )Naan stuffed with Grace of India’s signature Butter sauce

5.9

Honey Ginger Paneer ( V )Homemade cottage cheese marinated in ginger & honey paste pan cooked

9.9

Malai Chicken Tikka (2pc)Chicken pieces marinated overnight in hung yoghurt, spices and cashew tandoori cooked

9.9

Masala Fish FingersMasala Battered seasonal fish

14.9

Mini Butter MelaButter chicken, butter paneer & butter naan

19.9

Naan (Breads)

Plain / Rot i / Gar l ic3.9

Garl ic Cheese / Gar l ic Cheese Chi l l i5.9

Kashmir i Naan5.9

Khaana – E - Saath (Sides)

Papad & Condiment p late (GF)11.8

Mango Chutney/ Lime Pick le/ Tomato Onion, Beetroot (GF)3.5 each

Kashmir i P i lau (GF)7.9

Basmati Rice (GF)3.5/5

Dessert

Falooda (GF)Rose milk drink with basil seeds, vermicelli & kulfi

9.9

Ras Malai (GF)Milk patties served in a cardomam milk reduction

9.9

Gulab Jamun (GF)Sweetened cottage cheese dumplings served in rose syrup

9.9

Kashmir i Kulf i Tr io (GF)Dry fruits and nuts ice cream

9.9

PlatterMix platter of the above

29.9

Shehan-Shah Group Menu 49pp

C A N A P E SPapad & Condiments

E N T R E EDry Fruit Chaat Chicken TikkaSeekh Kebab

M A I N SMurgh Makhani Shahi Rogan Josh

Dhaal Tadka

D E S S E R T SKulfi Trio

Kashmiri Group Menu 59pp

C A N A P E SPapad & Condiments

E N T R E ELotus Stem Kebab

Waza KokurTujji

M A I N SMurgh Dhaniwal

GoshtabaRajmaah Dhaal

D E S S E R T SDry Fruit Kulfi