Art of Banqueting & Catering - Proposals of Kempinski Hotel Corvinus Budapest

THE ART OF BANQUETINGCOFFEE BREAKS

Kempinski Hotel Corvinus Budapest

Erzsébet tér 7-81051 Budapest Hungary

T +36 1 429 3571F +36 1 429 4475

[email protected]/budapest

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Coffee Breaks

Monday Morning

Freshly baked croissant with assorted fruit preserves

Chicken-Caesar wrap

Sliced melon

Monday Afternoon

Cucumber-red bell pepper hummus wrap

Warm chocolate dessert with apricot-honey ragout

Wrapped brain food

Tuesday Morning

Fruit yoghurts

Assorted home baked muffins

Ham & cheese croissant

Sliced pineapple with pomegranate seeds

Tuesday Afternoon

English celery with herb cottage cheese and sesame-wasabi cracker

Chocolate brownies with whipped cream

Granola bars

Wednesday Morning

“Pain au chocolat”

Quinoa salad with apple and white cabbage

Raspberry coulis with cashew nut cream and popcorn

Wednesday Afternoon

Chilled cucumber-Greek yoghurt soup

Pastrami sandwich

Orange scented fruit salad

Dried apricot & almond packs

KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | COFFEE BREAKS

Coffee Breaks

Thursday Morning

Banana bread

Blueberry Madeleine

Smoked turkey, tomato and egg in olive bread

Sliced kiwi and strawberries

Thursday Afternoon

Banana smoothie

Sweet puff pastry sticks with homemade jam

Chocolate dipped fruit skewers

Bresaola & parmesan baguette

Friday Morning

Lemon bread

Kaisersemmel with salami and radish

Apple strudel and vanilla sauce

Friday Afternoon

Nut Danish

Caesar salad with shaved parmesan

Sliced fresh pineapple

Vegetable crudités withcream cheese

Saturday Morning

Croissant with cream cheese and smoked salmon

Marble cake with whipped cream

Homemade cookies

Saturday Afternoon

Tomato-mozzarella baguette

Melon salad with mint

Poppy seed crown

Hazelnut waffels


Coffee Breaks

Sunday Morning

Roast beef and brie sandwich

Nut swirl

Chocolate muffin

Sunday Afternoon

Mango smoothie

Turkey, spinach and Emmental cheese wrap

Macaroons

Sliced pineapple

EUR 15 / person

Duration: 30 minutes. Minimum of 20 people.

Served with Nespresso coffee Ronnefeldt teaFresh orange juice Soft drinksStill and sparkling Szentkirályi mineral water

For groups between 10 and 19 people:EUR 2 supplement per person to add tothe selected coffee break price.

Add EUR 10 per person for all day beverage refreshment (additional to the price of one coffee break).


Our rates include VAT. Additional 8% service fee will be charged on food & beverage consumption.

We would be pleased to create a package tailored to your

individual requirements.

Please inform us of any allergy or special dietary requirements that we should be made aware of when

preparing your menu request.


THE ART OF BANQUETINGWORKING LUNCHES



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Working Lunch Buffet I.

Cold Dishes

Hungarian cold cuts with pogacha

White bread with paprika scented curd cheese and smoked bacon

Ciabatta bread with tomato and mozzarella

Arugula lettuce with roast sweet peppers and smoked trout

Hot Dishes

Braised pork belly with mashed potatoes

Skewered chicken with creamy paprika sauce and mushroom

Meat stuffed cabbage in tomato sauce

Vegetable letcho with egg and truffle

Sweets

Selection of Macaroons

Tokaj wine cream with crumble and strawberry

Somlói dessert

Assorted melons with honey and mint

EUR 32 / person

Seated or standing working buffet menus. Duration: 60-90 minutes.Minimum of 40 people.

KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WORKING LUNCHES


Working Lunch Buffet II.

Cold Dishes

Mini mozzarella with cherry tomatoes and kalamata olives

Wasabi marinated salmon with soy sprouts, lettuce and sesame vinaigrette

Brown bread with mustard, roast beef, figs and fresh goat cheese

Caesar salad with confit of duck

Hot Dishes

Viennese breaded chicken on lukewarm potato salad

Mini beef hamburger with red onion marmalade

Gnocchi with prawns, cherry tomatoes in saffron sauce

Aubergine au gratin with mozzarella

Sweets

Fresh goat cheese Panna Cotta with honey and figs

Pina Colada dessert

Skewered fresh fruits

Chocolate lollypops

EUR 34 / person




Working Lunch Buffet III.

Cold Dishes

Marinated shrimp salad

Bread with truffle butter, cured ham and aged cheese

Smoked goose liver pate with stewed fruits and brioche

Quinoa salad with cabbage and marinated plums

Hot Dishes

Chicken scaloppini with sage butter on sautéed spinach

Steamed sea bass and musselson grilled vegetable and yuzu vinaigrette

Penne alla puttanesca with prawns and parmesan

Grilled beef flank with padrón peppers

Sweets

Crunchy cone filled with mango mousse

Lemon & lime delight

New York cheesecake with marinated blueberries

Chocolate dipped fruits

EUR 38 / person




Working Lunch Buffet IV.

Cold Dishes

Roast red pepper with anchovy and feta cheese

Flour tortilla filled with marinated chicken

Rice salad with crab meat, corn and mayonnaise

Austrian potato salad with rucola

Hot dishes

Hungarian goulash soup with homemade noodles

Breaded escalope of chicken with parsley potatoes

Beef Stroganoff served with steamed rice

Ricotta and spinach filled cannelloni

Sweets

Esterhazy cake

Fruit tartlets

White chocolate mousse with matcha tea and crisp

Mini apple strudels with vanilla sauce

EUR 28 / person




Working Lunch Menus

Working Menu I.

Rustic pumpkin soup, sautéed prawns and almonds

Mushroom stuffed chicken breastwith zucchini-ricotta cake and red wine shallot sauce

Tiramisu with marinated berries

EUR 28 / person

Working Menu II.

Beef carpaccio with arugula and shaved parmesan

BBQ-ed salmon on cilantro-potato mash and sautéed pak choy

Pear tart with maple syrup and vanilla ice-cream

EUR 34 / person

Working Menu III.

Cappuccino of coconut and corn with cured beef ham and spiced popcorn

Fillet of pike perch on zucchini, fennel mash and sautéed mushrooms

Apricot scented pudding with raspberry

EUR 30 / person

Seated working menus. Duration: 60 minutes.Minimum of 10 people.



Working Lunch Menus

Working Menu IV.

Confit of duck breast on small vegetable salad

Bacon wrapped pork tenderloin on olive thyme polenta and plum port sauce

Spanish Mille-Feuille filled with cheese mousse and blackberry sauce

EUR 34 / person

Working Menu V.

Smoked salmon tartare, cucumber and crème fraiche

Beef entrecote with grilled red peppers, green bean arugula salad and garlic chips

Tiramisu with coffee cream

EUR 38 / person

Seated working menus. Duration: 60 minutes.Minimum of 10 people.








THE ART OF BANQUETINGWELCOME DRINKS & CANAPÉS



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Welcome Drinks

House Sparkling Wine

Kempinski Sparkling Wine, Brut Mineral water Orange juice

EUR 7.50 / person

Premium Local Sparkling Wine(Champagne Method)

Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda,

Sparkling wine, Fresh orange) Elderberry lemonade with lime

EUR 9.50 / person

Cocktails

Negroni (Bombay Gin, Campari, Martini Rosso)

Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice)

Mineral water with green apples and fresh mint leaves

EUR 12.50 / person

Champagne

Taittinger, Brut ReserveFresh orange juice Mineral water

EUR 17 / person

Salted Snacks

Marinated olives with rosemary and lemon

Homemade parmesan pastry

Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip

Honey roasted nuts

Beet root and celery chips

EUR 2 / person (please choose 2 items)

Unlimited consumption of the abovelisted drinks and food items are calculated during the service of the welcome drink (30 minutes).

KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS


Canapés

Cold Canapés

Parma ham on grissini stick

Smoked salmon with dill cheese cream

Roast beef with sauce tartar on focaccia

Manchego cheese wrapped with Spanish air-dried ham

Smoked trout on roasted black pudding

Smoked goose liver and pear chutney on brioche

Hungarian beef tartar on rye bread

Marinated shrimp served in crispy cones

Tomato with mozzarella and basil reduction

Shot of “Bloody Mary”with spicy celery

Bruschetta with goat cheese and fig

Guacamole on sweet corn blinis

EUR 2 / piece

Recommended Selection of ColdCanapés






EUR 6 / person (3 pieces)

KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | WELCOME DRINKS & CANAPÉS







THE ART OF BANQUETINGDINNER MENUS



T +36 1 429 3571F +36 1 429 4475


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Welcome Drinks

HouseSparkling Wine


EUR 7.50 / person




EUR 9.50 / person

Cocktails




EUR 12.50 / person

Champagne


EUR 17 / person

Salted Snacks




Honey roasted nuts




KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DINNER MENUS


Canapés

Cold Canapés













EUR 2 / piece










Served Dinner Menu

Cold Starters

Smoked trout fillet with beetroot bavaroise

Beef carpaccio with truffle vinaigrette and parmesan

Citrus marinated salmon with fennel and grapefruit

Vitello tonnato evolution

Hot Starters

Fennel cream soup with saffron and mussel nage

Cream of chicken with mangetout and goose liver ravioli

Grilled prawns with letcho salsa

Cream of forest mushrooms with smoked ham


Served Dinner Menu

Main Courses

Black spring chicken, herb scented potato mash and green lentil stew

EUR 33 / 3-course EUR 39 / 4-course

Fillet of pike perch with pumpkin mash, vegetable couscous and lime sauce


Grilled duck steak, morchella with seasonal cream


Veal loin with eggplant, beech mushrooms and fried falafel “BYD”


Beef tenderloin with truffle-mashed potato with green asparagus


Desserts

Citrus bavaroise withmeringue and pistachio

Dark chocolate parfait with passion fruit and toffee

Dessert from the Black Forest

New York cheesecake



Served Gala Dinner Menu

Cold Starters

Squid & prawns with asparagus and mango

Hungarian stuffed cabbage with crispy black pudding

Goose liver terrine with herb crumble and passion fruit

Smoked salmon and green asparagus

Hot Starters

Braised pork belly with seasonal vegetables

Homemade spinach-ricotta ravioli with cherry tomato ragout

Goose liver with red onion confitand pomegranate sauce

Hazelnut crusted scallop with beetroot tagliatelle


Served Gala Dinner Menu

Main Courses

Breast and leg of duck with oyster mushrooms and sweet potato mash


Herb roasted lamb loin, truffled flageolet and sweet potato


Veal tenderloin, scallions and black olive potatoes


Beef tenderloin wrapped in herbs with smoked Bearnaise sauce, mashed potatoes, mushrooms, green asparagus and glazed baby carrots


Desserts

Somlói-Chocolate obsession

Strawberry mascarpone Mille-Feuille

Panna Cotta with chocolate crumble and stewed mango

Chilled white chocolate soup with green apple jelly and matcha ice cream



Wines

Wine Selection I.

WHITE

Kempinski HársleveluSauska Winery, Tokaj grape: Hárslevelu

Etyeki Kúria WhiteEtyeki Kúria Winery, Etyek grape: Blend

Galagonya WhiteBT Selection, Balaton grape: Blend

RED

Kempinski Red CuvéeSauska Winery, Villány grape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon

Galagonya RedBT Selection, Szekszárdgrape: Blend

EUR 17 / person(unlimited consumption)

Unlimited consumption of wine is calculated during the service of the menu (3 hours). Please choose one kind of white and one kind of red wine.

Every other hour for wines:EUR 3 / person

Price per bottle: EUR 24



Wines

Wine Selection II.

WHITE

Haraszthy Sauvignon BlancHaraszthy Winery, Etyek grape: Sauvignon Blanc

Szent Tamás MádSzent Tamás Winery, Tokajgrape: Furmint

Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balaton grape: Riesling

RED

Heimann MerlotHeimann Winery, Szekszárd grape: Merlot

Vylyan Montenouvo CuvéeVylyan Winery, Villány grape: Blend

St. Andrea ÁldásSt. Andrea Winery, Eger grape: Blend







Wines

Wine Selection III.

WHITE

Kovács Nimród Monopole Chardonnay Kovács Nimród Winery, Eger grape: Chardonnay

Sauska Cuvée 111Sauska Winery, Tokaj grape: Blend

Kreinbacher Öreg TokékKreinbacher Winery, Somló grape: Furmint

William Fevre ChablisWilliam Fevre WineryBurgundy, France grape: Chardonnay

RED

Vylyan SyrahVylyan Winery, Villánygrape: Syrah

Sauska Cuvée 11Sauska Winery, Villány grape: Blend

St. Andrea Hangács Bikavér St. Andrea Winery, Eger grape: Blend

Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchagua Valley, Chile grape: Blend







Beverages

Beverage Package

Still & sparkling water of Szentkirályi

Orange and apple juice

Coca-Cola, Coca-Cola Light

Nespresso coffee and Ronnefeldt tea

Draught beer Soproni and non-alcoholic beer

EUR 7.50 / person

Unlimited consumption of beverages during service of menu (3 hours).

Every other hour of beverage service: EUR 1.50 / person








THE ART OF BANQUETINGBUFFET DINNERS



T +36 1 429 3571F +36 1 429 4475


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Welcome Drinks

HouseSparkling Wine


EUR 7.50 / person




EUR 9.50 / person

Cocktails




EUR 12.50 / person

Champagne


EUR 17 / person

Salted Snacks




Honey roasted nuts




KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | BUFFET DINNERS


Canapés

Cold Canapés













EUR 2 / piece










Buffet Dinner I.

Cold Dishes

Fresh slice of Hungarian cured ham and sausages with pogachaand pickled vegetables

Beef carpaccio with parmesan-shavings and arugula

Light smoked salmon medallionswith green asparagus and cream cheese

Smoked trout with apple, celeryand walnut

Honey and rosemary marinated fresh goat cheese with blue figs

Terrine of goose liver with stewed fruits

Nicosia salad with sautéed tuna

Caesar salad with croutons

Hot Dishes

Salmon fillet with olive crust, shaved fennel and orange sauce

Red wine braised lamb shank with root vegetables

Herb crusted beef with port winejus saffron scented polenta withpine seeds

Spinach-ricotta cannelloni

Sweets

Mini New York cheesecake

Panna Cotta with raspberry sauce

Selection of Parisian Macaroons

Mousse au Chocolate with vanilla sauce

Chocolate dipped fruits

EUR 35 / person(minimum of 30 people)



Buffet Dinner II.

Cold Dishes

Duck terrine with fruit mustard and pickled vegetables

Parma ham with melon and mint

Smoked fish display with horseradish cream

Beef Bresaola with ricotta cheese and fresh pear

Smoked goose liver with stewedfigs and port wine glaze

Caesar salad station with crispybacon and chicken

Austrian potato salad with arugula

Tomato & mozzarella with balsamic and olive oil

Hot Dishes

Mushroom cream soup with garlic cracklings

Veal loin with pear and pine seed-brandy sauce

Pike perch on sautéed cucumber with dill

Madras turkey curry with tomatoes and green beans

Potato gnocchi with cherry tomatoes, saffron and prawns

Saffron rice with pine seeds and fried onion

Sweets

Mini Crème Brulée

Tiramisu

White chocolate mousse with passionfruit

Blueberry cream tart

Cubes of fresh fruit




Local Specialty Buffet

Cold Dishes

Fresh slice of Hungarian curedham and sausages with pogachaand pickled vegetables

Layered cold pork in aspic with pickled horseradish

Hungarian cheese selection with spring onions

Tokaji scented goose liver terrine with stewed fruit ragout

Cucumber salad with sour cream

Mixed green salad with tomato and fresh goat cheese

Smoked trout with creamy horseradish

Hot Dishes

Hungarian goulash soup with homemade noodles

Pike perch with potatoes, herbs and garlic

Chicken paprika with galuska and sour cream

Carving of onion-braised beef loin with letcho vegetables

Pancake filled with crispy vegetables, served with smokedpepper sauce

Mini stuffed cabbage with homemade sausage

Sweets

Homemade strudel with vanilla sauce

Esterhazy cake

Floating island

Somlói dessert

Rigó Jancsi mousse

Fresh fruits




Wines

Wine Selection I.

WHITE




RED










Wines

Wine Selection II.

WHITE




RED










Wines

Wine Selection III.

WHITE





RED











Beverages

Beverage Package






EUR 7.50 / person










THE KITCHENTHE ULTIMATE EVENT LOCATION



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House Sparkling Wine

Kempinski Sparkling Wine, BrutMineral water Orange juice

EUR 7.50 / person

Premium LocalSparkling Wine (Champagne Method)


Sparkling wine, Fresh orange)Elderberry lemonade with lime

EUR 9.50 / person

Cocktails

Negroni (Bombay Gin, Campari,Martini Rosso)


Mineral water with green applesand fresh mint leaves

EUR 12.50 / person

Champagne


EUR 17 / person

Salted Snacks




Honey roasted nuts



Unlimited consumption of the abovelisted drinks and food items are calculated during the service of thewelcome drink (30 minutes).

WELCOME DRINKS


Cold Canapés










Shot of “Bloody Mary” with spicy celery



EUR 2 / piece








CANAPÉS


Cold

Mangalica cured ham on crispy bred

Golden gazpacho with tuna-chili skewer

Fresh Singaporean rolls with prawn and vegetables

Warm

Creamy parsnip soup with truffle caviar and broccoli

Peking duck wrap

Seared beef tenderloin, sweet potato and chorizo chips

Sweet

Watermelon tartar with saffron-vanilla espumante

Macha tea chocolate cream

Homemade pralines

EUR 29 / person

This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.

THE KITCHEN PARTY MENU I.


Cold

Virtual oyster

Strawberry gazpacho, shrimp and chili

Snow crab meat with guacamole

White asparagus panna cotta and mangalica ham

Warm

Quail breast, goose liver, mange tout and raspberry

Lobster Burger with mango chutney

Herb roasted lamb loin, truffledflageolets and sweet potato

Venison with fresh cheese and morchella

Sweet

Chocolate mousse with strawberry caviar

Homemade lolli pops

Fresh fruit “Sorbets“

EUR 47 / person

This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until 11.00 p.m.

THE KITCHEN PARTY MENU II.


Seasonal Menu Offers for Dinner

April -May

Vitello tonnato evolution

Asparagus cream soup, wild garlic and mini dumplings

Grilled duck steak, morchella with seasonal cream

Strawberry and chocolate

EUR 55 / 3-courseEUR 63 / 4-course

June-August

Goose liver and rhubarb

Butter poached lobster with asparagus

Rabbit loin, baby corn, swiss chard and truffel jus

Veal lasagne and artichoke

Berries, elderflower and pistachio


September-November

Black truffle, spinach and egg

Sturgeon with garden herbs and white beans

Herb roasted lamb loin, truffledflageolets and sweet potato

Chocolate, caramel, candied pine nuts and salty popcorn ice cream


This package is available for parties from 7 to 10 people. The Show Cooking event takes placefrom 7.00 p.m. until 11.00 p.m.

SHOW COOKING EVENT MENUS


Themes

Increadible India

French Bistro

El Jefe – Cubanos

Under the Toscan Sun

Arabesque – Middle Eastern Cuisine

Breakfast Secrets

Wines in The Kitchen

EUR 63 / person

This package is available for parties from 7 to 10 people. The Cookery Master Class event takes place from 7.00 p.m. until 11.00 p.m.

COOKERY MASTER CLASS


How to throw the best parties in town tells you our master chefs. Tips, tricks and all that fun. Its not a simple cooking class, its a way of a lifestyle in an easy wrapping.

Wine Selection I.

WHITE

Kempinski HársleveluSauska Winery, Tokajgrape: Hárslevelu



RED

Kempinski Red CuvéeSauska Winery, Villánygrape: Blend

Vylyan Cabernet Sauvignon Vylyan Winery, Villánygrape: Cabernet Sauvignon

Galagonya RedBT Selection , Szekszárdgrape: Blend


Unlimited consumption of wine is calculated during the service ofthe menu (3 hours). Please choose one kind of white and one kind of red wine.



WINES


Wine Selection II.

WHITE

Haraszthy Sauvignon Blanc Haraszthy Winery, Etyekgrape: Sauvignon Blanc

Szent Tamás MádSzent Tamás Winery, Tokaj grape: Furmint

Villa Tolnay Rajnai RizlingVilla Tolnay Winery, Balatongrape: Riesling

RED

Heimann MerlotHeimann Winery, Szekszárdgrape: Merlot


St. Andrea ÁldásSt. Andrea Winery, Egergrape: Blend





WINES


Wine Selection III.

WHITE

Kovács Nimród Monopole ChardonnayKovács Nimród Winery, Eger grape: Chardonnay

Sauska Cuvée 111Sauska Winery, Tokajgrape: Blend

Kreinbacher Öreg TokékKreinbacher Winery, Somlógrape: Furmint

William Fevre ChablisWilliam Fevre WineryBurgumdy, Francegrape: Chardonnay

RED

Vylyan SyrahVylyan Winery, Villány grape: Syrah


St. Andrea Hangács Bikavér St. Andrea Winery, Egergrape: Blend

Santa Carolina Cabernet Sauvignon ReserveSanta Carolina WineryColchauga Valley, Chile grape: Blend





WINES


Beverage Package




Nespresso coffee andRonnefeldt tea


EUR 7.50 / person



BEVERAGES







THE ART OF BANQUETINGDRINK PACKAGES



T +36 1 429 3571F +36 1 429 4475


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Wines

Wine Selection I.

WHITE




RED








KEMPINSKI HOTEL CORVINUS BUDAPESTTHE ART OF BANQUETING | DRINK PACKAGES


Wines

Wine Selection II.

WHITE




RED










Wines

Wine Selection III.

WHITE





RED











Beverages

Beverage Package






EUR 7.50 / person










Documents

Art of Banqueting & Catering - Proposals of Kempinski Hotel Corvinus Budapest