Arista Winery

SAN FRANCISCO

HEALDSBURG

HWY 101

HWY 101

PACIFIC OCEAN

SITE

HWY 101

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SITES

Site Placement Diait P ac men D grgramsm Scale 1Scale 11”” = 80’ = 880’””Heather Hea he vvan Sn wwaaayy

LARGE ELEVATION LARG ELEEVATTIONNCHANGE FOR CHANGEE FORINTEGRATION NTEEGRAT ONNN

TO LANDANDTO LAINTO LINNTOTO LTO L

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REGIONAL VIEWS / RREGGIO AL VIEWS / ONALOCAL VIEWSLOC L V EWWSCA

EXISTING X NVINEYARDN AR

EXISTING ST NGEXVINEYARDYAN

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ROACH IS AN O CH S NAPPROACA P O CEXPERIENCE OF THE X E E CE OF HEENTIRE SITEE T E TE

YEAR 1

Aug

Sep

Oct

Nov

Dec

Jan

Feb

Mar

Apr

May

Jun

Jul

YEAR 2

Aug

Sep

Oct

Nov

Dec

Jan

Feb

Mar

Apr

May

Jun

Jul

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

YEAR 3VINTAGE 3

PINOT CHARDONNAY

HARVEST

DESTEMMING

COLD SOAK 2 DAYS PRESSING 2-3 DAYSCRUSHING

FERMENTATION10-14 DAYS


PRESSING 2-3 DAYSCLARIFICATION

CLARIFICATIONAGINGAGING

VINTAGE 2PINOT CHARDONNAY

HARVEST

DESTEMMING






RACKING RACKING

RACKING RACKING

RACKING RACKING


HARVEST

DESTEMMING






BOTTLING

RACKING RACKING

RACKING RACKING

RACKING RACKING

RACKING RACKING

BOTTLING

BOTTLING

RACKING RACKING

RACKING RACKING

RACKING RACKING

RACKING RACKING

RACKING RACKING


HARVEST

DESTEMMING






BOTTLING RACKING RACKING

RACKING RACKING

CR

US

H PA

D IN

US

E


HARVEST

DESTEMMING






RACKING RACKING

RACKING RACKING

BOTTLING

CR

US

H P

AD

IN U

SE


HARVEST

DESTEMMING






RACKING RACKING

RACKING RACKINGBOTTLING

CR

US

H PA

D IN

US

E

HARVEST

50 acres

PRODUCTION

100 tons of grapes (200 macro bins)

FERMENTATION

16,000 gallons(pinot - 14,000 gallons)

(chardonnay - (2,000 gallons)

AGING

200 barrels

BOTTLING

5,000 cases

CONSUMPTION

60,000 bottles

ONE VINTAGE

PRODUCTION

HOSPITALITY

PRODUCTION

PRODUCTION

TASTINGPRODUCTION

TASTING

ENTRY

HOSPITALITY

UP

Cembonit Fiber cement cladding sheets used for internal and external purposes. The cembonit creates unique beauty, protects against fluctuating temperatures and acts as a rainscreen helping to reduce energy costs.

Dimensions: 4ft x 10ft or 4ft x 8ft sheets.

Composition: Asbestos free flat sheets, double compressed and stabilized in an autoclave, and reinforced with mineralized cellulose fibers.

Treatment: Sheets are varnished with micro-porous alkali-resistant varnish fixed wit a UV polymerizing system. The treatment greatly reduced the absorption and allows for an easily cleaned surface.

Air Cavity: The air cavity behind the panels helps the system to function as a rainscreen and a reflector of solar radiation. Any heat that accumulates on the wall is not passed through to underlying layers behind the wall this is because of the air cavity that introduces free flowing air. The ventilation air cavity also prevents water from spreading inward. Most water will run down the face side and what does make it into the air gap will run down the back of the panel. The water then evaporates. The ventilation introduced by the air cavity will also allow moisture from within the structure to pass through the wall and escape.

Reclaimed Redwood The ancient species of redwood is from the local area around our site. Heritage Salvage is located in Petaluma, CA, 45 minutes from the site. Redwood will be used to clad the core box of my building as well as the slats locating in the production area.

Arista Winery is designed to create a personal connection between the visitor and the place the wine originates from.It does this through a series of distinct experiences that frame the context at the Arista Estate.

CONSTRUCTIONSITE ANALYSIS SITE LOCATION & DESIGN PROCESS PLANS & SECTIONS

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Sloped roof for rain catchment system

crush padfermentation tanks

barrel storage

partial gravity feed system

First response to site placement

Separation of production and hospitality

Production filters the view of the residence and hospitality is framed

Tasting and entry are separated by a core space Production becomes a frame that filters views

Tasting is separated into 2 frames creating outdoor and indoor tasting spaces

SITE PLAN SCALE: 1”= 40’-0”

SITE PLACEMENT DIAGRAMS WINE MAKING PROCESS

SITE LOCATION

LOWER LEVEL SCALE: 1/8” = 1’-0”N

ENTRY LEVEL SCALE: 1/8” = 1’-0”N

SECTION A SCALE: 1/8” = 1’-0”

AA

B

B

SECTION B SCALE: 1/8” = 1’-0”

2 3

4 5

ARISTA ESTATE

HEATHER VAN SWAAY

Documents

Arista Winery