Apple and raisin crumbleApple and raisin crumble

Presented for:

Mrs. Brigitte Nadeau

The IngredientsThe Ingredients

• 8 medium-sized Golden apples

50g chopped mixed nuts 150g flour 140g brown sugar 1/2 teaspoon cinnamon powder

125g sweet butter,

whipped cream or custard 20g raisins

Apple and raisin crumbleApple and raisin crumbleRecipe :

Preheat oven to 350°F (180°C). Peel, core and slice apples.

Arrange in an oven dish. Sprinkle with raisins.

Mix the nuts, flour, sugar and cinnamon together in a large bowl. Add

the butter and rub in with fingertips until mixture has consistency of breadcrumbs, then rub together roughly to create larger lumps.

Sprinkle on apples and raisins and put in oven for 35 minutes, until golden on

top. Serve hot, with ice cream, cream or

custard.