11
JURE (HIRASAMA FISH) TIRADITO IN AGUACHILE TATEMADO SHRIMP AND OCTOPUS CEVICHE Red aguachile, chickpea humus and avocado SHRIMP AND OCTOPUS CREAMY AGUACHILE Aguachile emulsion and avocado TUNA TOSTADA With cilantro pesto, sritacha, mayo and soy vinagrette PARPPADELLE Con rabo de res braseado y burrata CHICKEN FETUCCINE With alfredo sauce and chimichurri ORECCHIETTE WITH SHORT RIB In its juice sauce, with creamy parmesan RISOTTO WITH VEGETABLES FROM GUADALUPE VALLEY Vegetables and parmesan MUSHROOM RISOTTO Mushroom and portobello, parmessan cheese FETUCCINI WITH SHRIMP Shrimp alfredo and sauce herbs vinagrette SPAGHETTI BOLOGNESE With beef fillet GARLIC MUSHROOMS Garlic butter, white wine and a piece of toast OCTOPUS CHICHARRÓN Dill mayo, arugula and cambray potatoes SAUTEED SHRIMP AND OCTOPUS Grilled, cherry tomatoes, celery, kalamata olives and alioli de albahaca CAYETANA SKILLET suckling pig, shrimp and portobello with a peanut and chile de arbol sauce. GRILLED BONE MARROW Peanut salsa, roasted garlic, coriander, and parmesan PASTAS & RISOTTOS $300 $250 $280 $170 $330 $299 $310 $330 $330 $360 $240 $210 $370 $350 $350 $320 * All the prices in this menu include 8% of tax GREEN With pear and apple arugula, spinach, balsamic dressing, and blue cheese CAESAR SALAD Traditional BEET SALAD Roasted beets from the guadalupe valley, vanila gastric and creamy goat with pine nut $191 $180 $191 SALADS APPETIZERS ROASTED TOMATO SOUP With parsely and parmasan $140 SOUPS & CREAMS BEED STAKE MEDALLIONS (300 G) With grilled vegetables HALF CHICKEN WITH GARLIC MUSHROOMS With smashed potatoes SKIRT STEAK (300 G) WITH MUSHROOMS ands beef jus SUCKLING PIG CONFIT (300) shamshed potatoes with Macha sauce RIB EYE UPPER CHOICE (500 G) Roasted vegetables and mashed potatoes ROASTED HALF CHICKEN whit wine, brussels sprouts, smashed potatoes CARNES & AVES $490 $370 $680 $482 $890 $370 * Meat cuts are recommnded in medium term * Orcanic vegetables are subject to availability

APPETIZERS SOUPS & CREAMS

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Page 1: APPETIZERS SOUPS & CREAMS

JURE (HIRASAMA FISH) TIRADITO IN AGUACHILE TATEMADO

SHRIMP AND OCTOPUS CEVICHERed aguachile, chickpea humus and avocado

SHRIMP AND OCTOPUS CREAMY AGUACHILEAguachile emulsion and avocado

TUNA TOSTADAWith cilantro pesto, sritacha, mayo and soy vinagrette

PARPPADELLECon rabo de res braseado y burrata

CHICKEN FETUCCINEWith alfredo sauce and chimichurri

ORECCHIETTE WITH SHORT RIBIn its juice sauce, with creamy parmesan

RISOTTO WITH VEGETABLES FROM GUADALUPE VALLEYVegetables and parmesan

MUSHROOM RISOTTOMushroom and portobello, parmessan cheese

FETUCCINI WITH SHRIMPShrimp alfredo and sauce herbs vinagrette

SPAGHETTI BOLOGNESEWith beef fillet

GARLIC MUSHROOMSGarlic butter, white wine and a piece of toast

OCTOPUS CHICHARRÓNDill mayo, arugula and cambray potatoes

SAUTEED SHRIMP AND OCTOPUSGrilled, cherry tomatoes, celery, kalamata olives and alioli de albahaca

CAYETANA SKILLETsuckling pig, shrimp and portobello with a peanut and chile de arbol sauce.

GRILLED BONE MARROWPeanut salsa, roasted garlic, coriander, and parmesan

PASTAS &RISOTTOS

$300

$250

$280

$170

$330

$299

$310

$330

$330

$360

$240

$210

$370

$350

$350

$320

* All the prices in this menu include 8% of tax

GREENWith pear and apple arugula, spinach, balsamic dressing, and blue cheese

CAESAR SALADTraditional

BEET SALADRoasted beets from the guadalupe valley, vanila gastric and creamy goat with pine nut

$191

$180

$191

SALADS

APPETIZERS

ROASTED TOMATO SOUPWith parsely and parmasan

$140

SOUPS & CREAMS

BEED STAKE MEDALLIONS (300 G)With grilled vegetables

HALF CHICKEN WITH GARLIC MUSHROOMSWith smashed potatoes

SKIRT STEAK (300 G) WITH MUSHROOMSands beef jus

SUCKLING PIG CONFIT (300)shamshed potatoes with Macha sauce

RIB EYE UPPER CHOICE (500 G)Roasted vegetables and mashed potatoes

ROASTED HALF CHICKENwhit wine, brussels sprouts, smashed potatoes

CARNES & AVES

$490

$370

$680

$482

$890

$370

* Meat cuts are recommnded in medium term

* Orcanic vegetables are subject to availability

Page 2: APPETIZERS SOUPS & CREAMS
Page 3: APPETIZERS SOUPS & CREAMS

SMASHED POTATOESESPARRAGUSCREAMED SPINACH

$72$170$115

$140

$120

$140

EXTRAS

desserts

* All the prices in this menu include 8% of tax

CHOCOLATE BREAD(gluten free),

LAVA CAKECaramel filing, almond crumble, coconut ice cream and macadamia nut

SWEET CORN CAKEWith vanilla ice-cream, and fig.

SEA FOOD

WHITE SEABASSPoached in clarified butter in beefjuice and tarragon

WHITE SEABASS WITH MUSSELSPoached in clarefied butter in beef juice and tarragon

GARLIC OCTOPUS (180 GR)Grilled, creamy garlic, sepia sauce,and huitlacoche puree

GRILLED SALMON (220 GR)potatoe sauce, truffle oil, pea puree, andsparragus

SALMON WITH PASTA (220 GR)Creamy lemon pasta, cooked with thyme,dillherb vinagrette

GARLIC SHRIMPGarlic-saffron sauce, smashed potatoesand micro greens

CATCH OF THE DAY (220 GR)Fresh fish fillet availability of the day

$520

$450

$420

420

450

$320

$450

Page 4: APPETIZERS SOUPS & CREAMS

MIXOLOGÍA

TROPIC TONIC(Gin tonic) beefeater, strawberry raspberry, Chambord, yellow lemon

ITALOGIN(Gin tonic) Beefeater, Aperol, Lyellow lemon, grapefruit juice, honey bee

WHISKY FRESHBallantines, Aperol, ginger, green lemon,ginger ale

PALOMA FRONTERIZAWhite tequila,infused with rosemary,yellow lemon, Squirt

PINEAPPLE EXPRESSMezcal unión, Malibu Rum, pineapple juice,agave honey, persian lemon, cardamom

LADY SOUR Vodka sour, Chambord, raspberry, yellow lemon

PEPE FRESCO Mezcalita, ice frappe, royal lemon, ginger, ginger ale

AVA GIN(Gin Sour), Beefeater, raspberry, zarsamora, lemon juice

CAMALEÓNMezcal, green lemon, Jamaica, Albahaca, pineapple.

PINK MOJITOWhit home-made raspberry syrup

QUEEN BERRYvodka, lemon, raspberry, rose wine

MARGARITA CAYETANATequila, chile ancho liquor, agave honey,lemon

CARNIVAL (GIN & TONIC)Gin, pineapple, Kiwi, Cardamom

WHISKY A LA PARRILLAWhisky, pineapple, yellow lemon, ginger

GINSTONE TONICLemon juice, jarabe natural, menta y lavanda bitters.GINSTONE TJ HIGHBALLDrambuie, acido citrico, soda ginger aleGINSTONE TJ PUNCHAperol, Jugo de piña, limón amarillojarabe de maracuyá acido citrico

$140

$140

$140

$250

$250

$250

PINEAPPLE - HONEY Pineapple juice, ginger, honey, andCardomomPEPITO Lime juice, agave honey, cucumberand basilORANGE TONIC Imitation of a gin & tonic wit no alcohol, with honey, grapefruit, limeTROPICAL TEA Lemon, rapsberry, lychee, earl grey tea

$140

$140

$140

$125

$140

$140

$125

$140

$140

$130

$140

$140

$140

$140

$105

$105

$105

$105

CLASICS NEW MIXOLOGY

GINSTONE

MOCKTAILS

PURPLE FLOWER WITH DRAGONSGanador a nivel nacional del Jamming Sessions

Casa Dragones 2021, inspirado en los árboles de

jacarandas de la CDMX.

Limcello Italiano, óleo de toronja, limón verde, Casa Dragones Blanco con Butterfle Pea Flower y amarenas italianas.

BAR-BEEInspirado en la similitud del fabuloso trabajo de

nuestros bartender detrás de las barras, con las

trabajadoras y amistosas abejas.

Casa Dragones Blanco, Chartreuse verde, Maracuyá, miel de abeja, clara de huevo, garabato de caramelo

FAVORITE COLORUn color “dramático, provocativo y reflexivo”

así es el color favorito de la mixóloga mexicana

Berenice Morales.

Casa Dragones Blanco con Butterfly Pea Flower, Licor de flor de lichi, Jugo de limón y zarzamoras

Por la Mixóloga Mexicana Berenice Morales

Page 5: APPETIZERS SOUPS & CREAMS
Page 6: APPETIZERS SOUPS & CREAMS

DE KALE & BANANA With agrave syrups, and greek yougurt

BANANA & STRAWBERRYwith orange, cardamom and yogurt

RED BERRIES blue berrie, raspberry, strawberry, and greek yogurt

AMERICAN

LATTE CAPUCCINO

ESPRESSO

CARAJILLO

EGG

TURKEY HAM

AVOCADO

CHICKEN

HUEVOS RANCHEROS IN GREEN SAUCE, RED OR BOTH With avocado and cotija cheese

SCRAMBLED EGGS WITH CHORIZO AND FRY BEEF JERKYCotija cheese, guajillo chile sauce, avocado

CHILAQUILES WITH FRIED EGG AND BEEF TENDERLOIN TIPS Guajillo chile sauce, jalapeño and sweet corn

CHILAQUILES RED OR GREEN SAUCE WITH EGG Guajillo chile sauce , Jalapeño and sweet corn

CHILAQUILES RED OR GREEN SAUCE WITH CHICKENGuajillo chile sauce, jalapeño and sweet corn

BLACK BEANS AND CHORIZO BOWL (as a side to your dish)

FRUIT BOWL Fresh season fruit, granola, greek yougurtred berries jam

BANANA PANCAKES With roasted banana mix, coconut cream,ricotta and red berries

FRENCH TOAST Brioche with ricotta, berries jam,coconut icecream

CROQUE-MADAME brioche bread, turkey ham, bechamel,fried egg, parmesan

PORTOBELLO OMELETE Roasted potatoes, salad, hollandalse

PORTOBELLO WITH FRIED EGG AND BURRATA Marinara sauce, burrata, creamy pesto and fried egg

MACHACA (DRY BEEF JERKY) WITHFRIED EGG Beef brisket jerky, fried egg, chiles güeros, black sauce

$145 $185

$270

$235

$183

$270

$95

$170

$167

$220

$270

$290

$270

EXTRAS

BRAKEFAST

BRUNCHBRAKEFAST - MIMOSAS - JUICE

SUNDAY10AM - 1PM

$105

$105

$105

$43

$61

$61

$49

$150

$24

$25

$71

$71

SMOOTHIES COFFEE

Page 7: APPETIZERS SOUPS & CREAMS

D TOX 1 — $90Celery, pineapple, pear, apple and orange

D TOX 2 — $90Parsely, celery, spinach, apple, cucumber and lemon

D TOX 3 — $90Strawberry, grapefruit, pineapple, apple end beet

ORANGE JUICE — $80

FRESH FRUIT JUICE

Page 8: APPETIZERS SOUPS & CREAMS

MIMOSAS $110

BOTTOMLESSMIMOSA

$250

Page 9: APPETIZERS SOUPS & CREAMS
Page 10: APPETIZERS SOUPS & CREAMS

NATIONAL BEER — $48Tecate Light | Indio | Bohemia | XX

IMPORTED BEER Heineken — $59| Amstel Ultra — $50

DRAFT BEER Indio — $83 | Heineken— $90

JUAN CORDERO (Pale Ale)PIEDRA LISA (IPA)CAYACO (Lager Tropical)DOMO ARIGATO MR. ROBOTO (Lager)MAKES ME HOPPY (Session I.P.A)BROWN SUGAR (Stout)

BEER CRAFTED BEER$98$98$98$140

$140

$140

Page 11: APPETIZERS SOUPS & CREAMS

PIES DE TIERRA SYRAH- TEMPRANILLO

BAJALUPANOMERLOT-CABERNET FRANNCABERNET SAUVIGNON

MUJER AMANTESHIRAZ-CABERNET SAUVIGNON

CAVA URÍAS - NEMESIS/ NEBBIOLO

SANTOS BRUJOS - TEMPRANILLO 2015

CORONA DEL VALLE - MALBEC

SURCO 2.7 - CABERNET SUAVIGNON

CORONA DEL VALLE - MEZCLA DE TINTOS

CORONA DEL VALLE -TEMPRANILLO NEBIOLO

TRAMONTE ROGANTOTEMPRANILLO CABERNET

BODEGAS F. RUBIO -HERENCIA / CABERNE MERLOT-MALBEC

DON JULIO 70DON JULIO REPOSADODON JULIO AÑEJODON JULIO 1942DON JULIO BLANCOTRADICIONAL REPOSADOHERRADURA ULTRA1800 CRISTALINO1800 AÑEJOMAESTRO TEQUILERODOBEL DIAMANTECASA DRAGONES BLANCOCASA DRAGONES JOVENCASA DRAGONES AÑEJOSANTANA AÑEJO KOSHER

BAILEYSFRANGELICOCHARTREUSE VERDELICOR 43LICOR GALIANO

JOHNNY WALKER BLACK LABELJOHNNY WALKER GREEN LABELJOHNNY WALKER BLUE LABELSINGLETONMACALLAN 12BUCHANANS 12BUCHANANS 18BOURBON REYES ROJO

400 CONEJOSCREYENTE JOVENDANZATES JOVENAMORES JOVENUNIÓN JOVENESPÍN ESPADINESPÍN PECHUGAESPÍN TOBALAMERO MERO

GREY GOOSEABSOLUT AZUL

HENDRICKSBOMBAYTANQUERAY 10GINSTONEPRIMA ROSA

ZACAPA 23ZACAPA XOCAPTAIN MORGANBACARDI BLANCO

MARTELLREMMY MARTINHENNESSY

TORRES 10 AÑOS

CORONA DEL VALLE - SUAVIGNON BLANC

DUOMOSCATEL- GRENACHE BLANC

BAJALUPANOCHARDONNAY 2018

MOET & CHANDON -CHAMPAGNE / BRUT

PET NATPETILLANT NATURE- MOSCATEL

CASA MADERO - V ROSEECO - MERLOT-CABERNETSAUVIGNON

$1,200

$1,050

$850

$900

$1,700

$950

$700

$620

$970

$950

$1,200

$140$120$135$260$120$110$140$130$120$140

$210$560$430$320

$120$130$120$120$120

$140$170$560$135$170$130$197$180

$120$120$140$120$115$140 $150 $170$140

$160$100

$145$120$120 $120$160

$144$330$99 $99

$140$136$140

$120

$720

$700

$800

$2,400

$870

$750$700

$180

$140

$130

$140

$140

$160

$140$140

RED TEQUILA

LICORES

WHISKY

MEZCAL

VODKA

GINEBRA

RON

COGNAC

BRANDY

WHITE

SPARKLING

ROSE

WINES DESTILADOS Y LICORES