Apam Jepun

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  • 8/7/2019 Apam Jepun

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    Apam Jepun - Dorayaki

    A few already tried this... Made for breakfast this morning...I blended the ingredients yesterdaynight before going to bed...this morning, bake them in the muffins trays cause I dont have the

    moulds like KakAmFlora used for hers....saw in Kak Asma blog, also baked in muffin trays..so Idid the same thing..hehe.. you can also see another version at Hana's....As I was lazy to boil thered beans...I used Nutella filling instead ...SEDAAP!!!.....the taste is there!!!...

    Ingredients:-25g mentega-(butter)75g gula-( sugar)250g tepung gandum-(plain flour)2 biji telur-(eggs)300ml air(dimasak dgn 6 helai daun pandan)-sejukkan-(water boiled with 6 pandan leaves)-leaveto cool1/2 sudu besar yis mauripan(dibancuh & dikacau dgn sedikit air)-(1/2 tbsp yeast-mixed with

    some water)1 sudu teh soda bikarbonat-( 1 tsp bicarbonate of soda)1/2 sudu teh garam-( 1/2 tsp salt)sedikit pewarna kuning-( some yellow colourings)

    Method:-Telur & gula dipukul sebentar, kemudian masukkan butter dan pukul lagi. Masukkan tepung, air,yis, garam, bikarbonat & pewarna-pukul lagi hingga kembang dan sebati. (masukkan dalamblender jer). Acuan disapukan dengan sedikit minyak. Ambil 1 sudu makan adunan laludituangkan dalam acuan- agak2 nampak keluar gelembung terus masukkan sedikit inti kacang.Kemudian tuangkan lagi dengan lagi adunan sehingga penuh acuan. Biarkan masak hingga

    kekuningan dan bolehlah diangkat. -(Beat eggs and sugar for awhile. Add in butter and beatagain. Add in flour, water, yeast, salt, bicarbonate of soda & colouring and beat again till fluffyand creamy. (just put everyhting in blender easier). Grease some oil to moulds. Add in 1spoonful of mixture. When mixture has 'rise' add in filling. Add another spoonful of mixture tocover. Let it cook till yellowish and ready.)

  • 8/7/2019 Apam Jepun

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    Inti kacang Merah:-(Red Bean filling)300g kacang merah-(direbus sehingga empuk)-(red bean -boiled till soft)150g gula-(sugar) 100g gula tanjung(gula warna oren)-(orange sugar)4 helai daun pandan-(pandan leaves)

    Method:-Kacang direbus dengan daun pandan hingga empuk. Dilecekkan halus dan masukkan gulakemudian dimasak hingga pekat-sejukkan.-(Red bean boiled with pandan leaves till soft. Mashedup red beans and add in sugar and cook till thickens. let to cool.)Sources:-From Serojakitchen.blogspot.com

    Japanese Pancakes - Apam Jepun

  • 8/7/2019 Apam Jepun

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    Made this Japanese pancakes (Apam Jepun) again.. I used the apam mould that I bought theother day...I just love this snacks..really fallling in love with it!!!!...huhuh...this time reallylooked like those sold in Jollibean counters in the shopping centres....hehehe...on how to bake it

    you can see it here..

    Still I added Nutella for the filling as I thought of adding the red bean filllings but I already usedfor the kuih lapis kacang merah the other day...so help yourself with one each OK..

    Ingredients:-25g mentega-(butter)75g gula-( sugar)250g tepung gandum-(plain flour)2 biji telur-(eggs)

    300ml air(dimasak dgn 6 helai daun pandan)-sejukkan-(water boiled with 6 pandan leaves)-leaveto cool1/2 sudu besar yis mauripan(dibancuh & dikacau dgn sedikit air)-(1/2 tbsp yeast-mixed withsome water)1 sudu teh soda bikarbonat-( 1 tsp bicarbonate of soda)1/2 sudu teh garam-( 1/2 tsp salt)sedikit pewarna kuning-( some yellow colourings)

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    Method:-Telur & gula dipukul sebentar, kemudian masukkan butter dan pukul lagi. Masukkan tepung, air,yis, garam, bikarbonat & pewarna-pukul lagi hingga kembang dan sebati. (masukkan dalamblender jer). Acuan disapukan dengan sedikit minyak. Ambil 1 sudu makan adunan laludituangkan dalam acuan- agak2 nampak keluar gelembung terus masukkan sedikit inti kacang.

    Kemudian tuangkan lagi dengan lagi adunan sehingga penuh acuan. Biarkan masak hinggakekuningan dan bolehlah diangkat. -(Beat eggs and sugar for awhile. Add in butter and beatagain. Add in flour, water, yeast, salt, bicarbonate of soda & colouring and beat again till fluffyand creamy. (just put everyhting in blender easier). Grease some oil to moulds. Add in 1spoonful of mixture. When mixture has 'rise' add in filling. Add another spoonful of mixture tocover. Let it cook till yellowish and ready.)Sources:- Serojakitchen.blogspot.com

    Anda mungkin juga meminati:

    Easier Crispy Waffles

  • 8/7/2019 Apam Jepun

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    This was our tea snack just now...well actuallyalso our breakfast this morning...made this yesterday night so that this morning Mr Hubby canhave this for breakfast..his toppings were kaya and butter.. there were some balance I made againfor tea snacks this time with Milo ice cream as the toppings..ermmm so sedap..berebut makandengan Marsya...Iqram asked me to do again tomorrow!!...Cikgu Zana, I put up the recipe hereya..thank you to Sheryl too..

    The difference within this recipe than other waffles was that it used yeast instead of bakingpowder.. try it to taste the difference..

    Ingredients:-2 cups flour-(tepung gandum)1/2 tsp instant yeast-( yis)1 stick melted butter-(114g mentega cair)2 cups warm milk-(susu suam2 panas)2 eggs-(telur)2 tsp vanilla extract-( kita bantai vanilla essence)1 tbsp sugar-(gula)1/2 tsp salt-(garam)

    The night before:(siapkan malam sebelum)1. Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt.2. Combine the melted butter and milk. Add the mixture to the dry ingredients.

    3. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to theother mixture, and whisk until well-combined.

    3. Cover with plastic wrap and stick in the fridge until tomorrow morning.-(Campurkan bahan2kering :tepung, gula, garam didalam satu mangkuk. Campurkan mentega yang sudah cair dansusu suam dan masukkan kedalam bahan kering. Pukul telur dan vanilla essence didalam

    mangkuk yg lain dan masukkan kedalam adunan yang tadi. Satukan dan pukul semua adunantadi. Tutup dengan plastic cling wrap dan simpan dalam peti ais sampai keesokkan hari.)

    The next morning:(Keesokkan hari)Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to

    waffle iron the same way you would other batter, keeping in mind that this batter will rise morethan batters that use baking powder instead of yeast.-( Sediakan waffle maker dan panaskan.Kacau adunan tadi (ia sepatutnya sudah naik sedikit). Masukkan sesenduk atau dua adunan

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    kedalam waffle maker. Adunan ini akan naik sedikit dari adunan yang lain yang menggunakanbaking powder kerana adunan ini meggunakan yis).Sources:-From dzanariah.blogspot.com

    Crispy Onion Rings

    Made this for afternoon tea yesterday..and youknow what, not bad for a home cooked onion rings!!..the taste was almost there...97% !!maybenext time I should add in breadcrumbs?...will try and explore...

    Ingredients:-(3-4 pac)2 big onions7 tbsp plain flour2 tbsp corn flour1/2 tsp baking powder1/2 tsp castor sugarsalt to tastewhite pepper powder/back pepper to taste1/4tsp chilli powder1 egg125 ml fresh milkoil for deep frying

    Method:-Slice onions like a ring with 1cm thick.Use the onions as in the picture.

    Mix all the dry ingredients and stir well.Mix egg and milk in another bowl. Add the mixture to the dry mixture and stir well.Heat oil in wok. Dip the onions in mixture and fry till golden brown. Dont fry the onions toocrowded as it will be difficult to turn over. Dish out and strained on kitchen paper. Serve whilehot.

    Sources :-From Myresepi.com

  • 8/7/2019 Apam Jepun

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    Tepung Menggoreng Rangup

    This morning breakfast..tried using this recipe

    for the batter that stays crispy although when cool..instead of using yellow colouring I addedorange colour..huhu...thank you kak royladzem for sharing this recipe..

    Bahan-bahannya:-75 gram tepung naik sendiri -(self raising flour)60 gram tepung beras -(rice flour)1 camca besar tepung jagung -(tbsp corn flour)sedikit serbuk kunyit/ pewarna kuning -(a bit of turmeric powder/or yellow colouring)garam secukupnya -(salt to taste)gula secukupnya (jika mahu) -(sugar if preferred)sedikit air kapur (anggaran 1 sudu kecil - jangan terlalu banyak nanti pahit) -(a bit of white lime

    water-not too much or else bitter- abt 1 tsp)130 ml air-(water)3 - 5 ketul ais (jangan terlalu banyak takut adunan cair) -(ice-not too much or else mixture willbe too runny)

    Cara-caranya:-Satukan bahan kering didalam mangkuk. Buatkan lubang di tengahnya, tuangkan air sambil gaulhingga sebati. Bila pekat dan boleh menyalut belakang sudu, biarkan bancuhan selama 10-15minit. Pastikan minyak untuk menggoreng banyak dan cukup panas supaya pisang digorengmenjadi keemasan dan tidak menyerap minyak. Selepas bancuhan diperab untuk 10 - 15 minitdan minyak cukup panas, masukkan anggaran 3 - 5 ketul ais dalam adunan dan celup pisangdalam bancuhan dan terus goreng. Insyallah pisang akan menjadi ranggupwalaupun telah sejuk. -(Mix all the dry ingredients in a container. Make a well in the centre, andadd in water and mix well. When thickens and covered the back of the spoon, let the mixture for10-15 minutes. Make sure oil for frying is really hot and covered the banana/cempedak/sweetpotatoes to golden yellow and not soggy. After the mixture has set add in 3-5 ice and dip bananasin batter and fry. Bananas will still be crispy although when cool.)Sources:-flickr.com/photos/royladzem

  • 8/7/2019 Apam Jepun

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    Ham Jin Peng - Snack Pedas Berinti Kacang Merah

    Have you heard of this snacks which arefamous among the Chinese? Although in Malay it stated 'Snack Pedas Berinti Kacang Merah' butits not pedas at all ..I u