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Annual Quality Assurance Report (A QAR) 2015 – · PDF fileThe Annual Quality Assurance Report of the IQAC ... 24/07/2014 [email protected] ... Lakme Salon), Ms. Renuka Shinde (Lawyer,

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  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016



    CATERING TECHNOLOGYUniversity of Pune

    Annual Quality Assurance Report (AQAR)2015 2016

    Submitted to



    JULY 2016

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016


    Sr. No. Particular Page No.

    1 Part A

    Details of Institution 01

    IQAC Composition and Activities 05

    2 Part B

    Criterion I : Curricular Aspects 10

    Criterion II : Teaching Learning andEvaluation


    Criterion III : Research, Consultancy andExtension


    Criterion IV : Infrastructure and LearningResources


    Criterion V : Student Support and Progression 23

    Criterion VI : Governance, Leadership andManagement


    Criterion VII : Innovations and Best Practices 35

    3 Annexure

    i. Abbreviations 45

    ii. Academic Calendar 2015 - 2016 46

    iii. Analysis of feedback from stakeholders 51

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 1

    2015 2016

    The Annual Quality Assurance Report of the IQAC (AQAR)The IQAC of AISSMS College of Hotel Management & Catering Technology, Pune presents theannual self-reviewed report for academic year 2015 2016.

    Part A

    AQAR for the year :

    1. Details of the Institution

    1.1 Name of the Institution

    1.2 Address Line 1

    Address Line 2



    Pin Code

    Institution e-mail address

    Contact Nos.

    Name of the Head of the Institution:

    Tel. No. with STD Code:


    All India Shri Shivaji Memorial SocietysCollege of Hotel management and CateringTechnology

    55-56, Shivajinagar





    [email protected]

    Dr. Sonali Jadhav


  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 2


    Name of the IQAC Co-ordinator:


    IQAC e-mail address:

    1.3 NAAC Track ID (For ex. MHCOGN 18879)


    1.4 NAAC Executive Committee No. & Date:(For Example EC/32/A&A/143 dated 3-5-2004.This EC no. is available in the right corner- bottomof your institutions Accreditation Certificate)

    1.5 Website address:

    Web-link of the AQAR:

    For ex.

    1.6 Accreditation Details

    Sl. No. Cycle Grade CGPAYear of


    1 1st Cycle A 3.15 2015 5 Years

    2 2nd Cycle ---- ---- ---- ----3 3rd Cycle ---- ---- ---- ----4 4th Cycle ---- ---- ---- ----

    1.7 Date of Establishment of IQAC: DD/MM/YYYY



    [email protected]

    Mr. Sunder Srinivasan


    MHCOGN 19596

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 3

    1.8 Details of the previous years AQAR submitted to NAAC after the latest Assessment andAccreditation by NAAC ((for example AQAR 2010-11submitted to NAAC on 12-10-2011)

    This is the first AQAR submission of the first cycle of NAAC accreditation.

    i. AQAR _______________________ __________________ (DD/MM/YYYY)ii. AQAR__________________ ________________________ (DD/MM/YYYY)

    iii. AQAR__________________ _______________________ (DD/MM/YYYY)

    iv. AQAR__________________ _______________________ (DD/MM/YYYY)

    1.9 Institutional Status

    University State Central Deemed Private

    Affiliated College Yes No

    Constituent College Yes No

    Autonomous college of UGC Yes No

    Regulatory Agency approved Institution Yes No

    (e.g. AICTE, BCI, MCI, PCI, NCI)

    Type of Institution Co-education Men Women

    Urban Rural Tribal

    Financial Status Grant-in-aid UGC 2(f) UGC 12B

    Grant-in-aid + Self Financing Totally Self-financing

    1.10 Type of Faculty/Programme

    Arts Science Commerce Law PEI (Phys Edu)

    TEI (Edu) Engineering Health Science Management

    Others (Specify)

    1.11 Name of the Affiliating University (for the Colleges)

    Savitribai Phule PuneUniversity, Pune

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 4

    1.12 Special status conferred by Central/ State Government-- UGC/CSIR/DST/DBT/ICMR etc.

    Autonomy by State/Central Govt. / University

    University with Potential for Excellence UGC-CPE

    DST Star Scheme UGC-CE

    UGC-Special Assistance Programme DST-FIST

    UGC-Innovative PG programmes Any other (Specify)

    UGC-COP Programmes

    None of the above

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 5

    2. IQAC Composition and Activities

    2.1 No. of Teachers

    2.2 No. of Administrative/Technical staff

    2.3 No. of students

    2.4 No. of Management representatives

    2.5 No. of Alumni

    2.6 No. of any other stakeholder and

    community representatives

    2.7 No. of Employers/ Industrialists

    2.8 No. of other External Experts

    2.9 Total No. of members

    2.10 No. of IQAC meetings held 03

    2.11 No. of meetings with various stakeholders: No.

    Faculty Non-Teaching Staff Students Alumni Others

    2.12 Has IQAC received any funding from UGC during the year? Yes No

    If yes, mention the amount

    2.13 Seminars and Conferences (only quality related)

    (i) No. of Seminars/Conferences/ Workshops/Symposia organized by the IQAC

    Total Nos. International National State Institution Level












    5 1 4

    05 02 02 01

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 6

    (ii) Themes

    Seminar (Stale level)Research in Hospitality Methodical versus Practical,resource person Mr. Shailendra Kekade (Entrepreneur,Celebrity Chef)

    Faculty DevelopmentProgramme

    Teaching Methodology, resource person Ms. Anuradha Khot(Consultant, Training & Development)

    Faculty DevelopmentProgramme

    Train the Trainer, resource persons Ms Anuradha Karmarkar(Asst. Professor, AISSMS CHMCT), Mr. DhananjayKshirsagar (Asst. Professor, AISSMS CHMCT) and Mr.Parag Punde (Asst. Professor, AISSMS CHMCT)

    Seminar (Collegelevel)

    Yugandhara, resource persons Ms. Sumita Kaul (AreaManager, Lakme Salon), Ms. Renuka Shinde (Lawyer, Asst.Professor, AISSMS CHMCT)


    Revision of BHMCT syllabus as per choice based creditsystem under Savitribai Phule Pune University, resourcepersons Dr. Khedkar, (Dean, Faculty of Management,SPPU), Dr. Nikam (Professor, Dept. of Botany, SPPU) andMr. Milind Peshave (Asst. Professor, AISSMS CHMCT)

    2.14 Significant Activities and contributions made by IQAC

    The IQAC was successful in acquiring the status of 2f & 12b under the UGC Actthereby making the college eligible to receive grants under the provisions ofUGC.

    Curriculum Development: The principal and faculty members of the college wereactively involved in the formulation of a new syllabus for the BHMCT courseunder Savitibai Phule Pune University. Principal Dr. Sonali Jadhav was appointedas Chairman and Mr. Milind Peshave was appointed as coordinator of SyllabusReview Committee by Savitibai Phule Pune University and introduction of choicebased credit system for the new syllabus to be implemented from academic year2016 2017.

    Academic Audits: Two internal and one external audit of Academic procedure isconducted to ensure continual improvement. The external surveillance audit forISO 9001:2008 was successfully conducted by an independent certifying body,Vincotte International India Assessment Services Pvt. Ltd.

    Research & publication: 15 research papers have been published in the year 2015 2016 by faculty members of the college. The college journal ATITHYA A

  • AISSMS College of Hotel Management & Catering Technology AQAR 2015 - 2016 Page 7

    Journal of Hospitality with ISSN: 2394 6644 was published in August 2015and March 2016.

    Procuring grants from SPPU under various schemes (Quality ImprovementProgram, Students welfare)

    Implementation and follow-up on activities as per academic calendar.

    The college organized the following: Theme dinners: to inculcate entrepreneurship development amongst the

    students Soft skill development: important for the service industry and global

    competence Overseas Internship: provides international exposure & better

    opportunities. Guest lectures, workshops, field visits, demonstrations & seminars: to

    update the knowledge of the students to cope with the needs of thehospitality industry.

    Atithya: A National event comprises of various core & ancillarydepartmental competitions and exploring various international cuisineduring annual food festival (Gala dinner)

    Faculty Development Programmes (FDP): FDPs were organized to upgrade theknowledge of the faculty and also to enhance the teaching learning Process.

    Staff members bonding sessions were conducted in form of games andcompetition

    Students Counselling: Counselling of students was carried out to enhance theirlearning ability & involvement in the course.

    Purchases: Annual purchases were done to upgrade the infrastructure &equipment to ensure optimum qualit