of 1 /1
interested person may nominate candi- dates. The nomination letter should include: (1) name, age, and home address of the student; (2) name and address of the educational institution; (3) college transcripts; (4) occupational experience; (5) financial statement of student and family; (6) field of major study; (7) two character references; (8) evaluation by the sponsor. Six copies of the nominating materials for the scholarship award must be received at AOAC by May 1st. Please send AOAC Scholarship Award nominations to AOAC, 1111 N. 19th Street, Suite 210, Arlington, VA 22209. For more information, contact Margaret Ridgell at the AOAC office. New Products/Processes fries and butter. The system is simple enough to provide real time data for improved process control. Fat Analyzer The CEM Fat Analyzer works in con- junction with the moisture/solids analyzer to provide a moisture and fat result in 6-8 minutes. The system con- sist of an automatic extraction system and a solvent recovery unit. The extrac- tor performs a rapid solvent extraction using high speed mechanical agitation. The undissolved material (non-fat) is then automatically collected, dried and reweighed. The solvent is automatically recovered and distilled in a closed sys- tem for reuse. For more information contact: Judy Arey, CEM Corporation, P.O. Box 9, Indian Trail, NC 28079 (or call 1-800-334-6317. In NC 1-704-821-7015). New Lightweight Polypropylene Chemical Transfer Hose A new cost effective polypropylene (TCP) flexible hose from Titeflex, highly resistant to solvents and chemicals, offers long life in most transfer and process applications. The rugged con- voluted polypropylene inner core is also non-contaminating for food, phar- maceutical and other sanitary applica- tions. TCP hose offers significant weight reduction of 30% to 50% when compared to existing hoses. Options include lightweight polyester braid for excellent chafe and abrasion resistance in rough environments. For higher operating pressures, a stainless steel outerbraid jacket is recommended. For further information contact: Dane Hoff- man, Hydro-Flex Inc., 61 Sanford Ave. N., Box 967, Sta. "A", Hamilton, Ontario, L8N 3P9 (or call 416-528-1448). Gene Identification System for Gram-Negative Bacteria Hydro-Flex Inc. Chemical Transfer Hose. Allelix Inc. announces a new system that simplifies identification of genes in a wide range of gram-negative bacteria. The system has proved to be at least 1,000 times more efficient than other available systems, and can be used in species for which transformation methods and genetic analysis are difficult or undeveloped. The system couples the generation of mutations with a 'tag' so that mutant phenotypes can be quickly related to the gene that has been disrupted. Once the gene is identified, it is easy to clone it in a functional state. The gene Moisture/Fat Analyzer System Low Cal Fruit Drink In response to strong consumer demand for quality low calorie fruit drinks, Holiday Juice Limited of Wind- sor, is introducing Mr. Lite fruit drinks. Market research by Holiday Juice Ltd., a wholly owned subsidary of John Labatt Ltd., showed consumers wanted a non-carbonated fruit drink that was lower in calories than fruit juice but had the same good taste. Mr. Lite is the first fruit drink to meet this demand with 50 per cent fewer calories than regular brands using NutraSweet, a low calorie sweetener that tastes like sugar. Initially, Holiday Juice will market Mr. Lite in 7 flavors: orange, grapefruit, apple, grape, pink lemonade, fruit punch and papaya. Each drink contains at least 25 per cent fruit juice, is forti- fied with vitamin C and is sweetened with NutraSweet. For further information contact: NutraSweet Information Bureau, 80 Bloor St. W., Toronto, Ont. M5S 2V1 (or call 416-964-8300). Enzymatic Analysis in Wine Enzymatic test kits are approved by AOAC. The Association of Official Ana- lytical Chemists has accepted the enzymatic test methods used in Boehringer Mannheim's Citric Acid and Glucose/Fructose test kits as official methods of analysis for these compo- nents in wine. These kits have passed AOAC stan- dards for interlaboratory precision, accuracy, reliability and practicality. The Citric Acid Test Kit, catalogue no. 139076 contains 30-60 tests. The Glu- cose/Fructose Test Kit, catalogue no. 139106 contains 25-50 tests. For further information, please write to George Frenette, Boehringer Mann- heim Ltd., 11450 Cote de Liesse, Dor- val, Quebec H9P 1A9. Analyzers from CEM Moisture/Solids Analyzer The CEM AVC-80 Moisture/Solids Analyzer consists of an electronic balance, a microwave drying system and microprocessor digital computer. It can rapidly and accurately measure the percent moisture/solids in all types of materials including liquids, solids and slurries covering a full range of moisture levels. Accuracy and precision are com- parable to standard test methods. Com- plete determination requires only minutes. Major applications include meat, corn, tomatoes, pumpkin, salad dress- ings, coffee, cheese, ice creams, french xviii / Affaires de I'Institut J. Inst. Can. Sci. Technol. Aliment. Vol. 19. No.2. 1986

Analyzers from CEM

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interested person may nominate candi­dates. The nomination letter shouldinclude: (1) name, age, and homeaddress of the student; (2) name andaddress of the educational institution;(3) college transcripts; (4) occupationalexperience; (5) financial statement ofstudent and family; (6) field of majorstudy; (7) two character references; (8)evaluation by the sponsor.

Six copies of the nominating materialsfor the scholarship award must bereceived at AOAC by May 1st.

Please send AOAC ScholarshipAward nominations to AOAC, 1111 N.19th Street, Suite 210, Arlington, VA22209. For more information, contactMargaret Ridgell at the AOAC office.

New Products/Processes

fries and butter. The system is simpleenough to provide real time data forimproved process control.

Fat Analyzer

The CEM Fat Analyzer works in con­junction with the moisture/solidsanalyzer to provide a moisture and fatresult in 6-8 minutes. The system con­sist of an automatic extraction systemand a solvent recovery unit. The extrac­tor performs a rapid solvent extractionusing high speed mechanical agitation.The undissolved material (non-fat) isthen automatically collected, dried andreweighed. The solvent is automaticallyrecovered and distilled in a closed sys­tem for reuse.

For more information contact: JudyArey, CEM Corporation, P.O. Box 9,Indian Trail, NC 28079 (or call1-800-334-6317. In NC 1-704-821-7015).

New Lightweight PolypropyleneChemical Transfer Hose

A new cost effective polypropylene(TCP) flexible hose from Titeflex, highlyresistant to solvents and chemicals,offers long life in most transfer andprocess applications. The rugged con­voluted polypropylene inner core is alsonon-contaminating for food, phar­maceutical and other sanitary applica­tions. TCP hose offers significantweight reduction of 30% to 50% whencompared to existing hoses. Optionsinclude lightweight polyester braid forexcellent chafe and abrasion resistancein rough environments. For higheroperating pressures, a stainless steelouterbraid jacket is recommended. Forfurther information contact: Dane Hoff­man, Hydro-Flex Inc., 61 Sanford Ave.N., Box 967, Sta. "A", Hamilton,Ontario, L8N 3P9 (or call 416-528-1448).

Gene Identification System forGram-Negative Bacteria

Hydro-Flex Inc. Chemical Transfer Hose.

Allelix Inc. announces a new systemthat simplifies identification of genes ina wide range of gram-negative bacteria.The system has proved to be at least1,000 times more efficient than otheravailable systems, and can be used inspecies for which transformationmethods and genetic analysis aredifficult or undeveloped. The systemcouples the generation of mutationswith a 'tag' so that mutant phenotypescan be quickly related to the gene thathas been disrupted.

Once the gene is identified, it is easyto clone it in a functional state. The gene

Moisture/Fat Analyzer System

Low Cal Fruit Drink

In response to strong consumerdemand for quality low calorie fruitdrinks, Holiday Juice Limited of Wind­sor, is introducing Mr. Lite fruit drinks.

Market research by Holiday JuiceLtd., a wholly owned subsidary of JohnLabatt Ltd., showed consumers wanteda non-carbonated fruit drink that waslower in calories than fruit juice but hadthe same good taste. Mr. Lite is the firstfruit drink to meet this demand with 50per cent fewer calories than regularbrands using NutraSweet, a low caloriesweetener that tastes like sugar.

Initially, Holiday Juice will marketMr. Lite in 7 flavors: orange, grapefruit,apple, grape, pink lemonade, fruitpunch and papaya. Each drink containsat least 25 per cent fruit juice, is forti­fied with vitamin C and is sweetenedwith NutraSweet.

For further information contact:NutraSweet Information Bureau, 80Bloor St. W., Toronto, Ont. M5S 2V1(or call 416-964-8300).

Enzymatic Analysis in Wine

Enzymatic test kits are approved byAOAC. The Association of Official Ana­lytical Chemists has accepted theenzymatic test methods used inBoehringer Mannheim's Citric Acid and •Glucose/Fructose test kits as officialmethods of analysis for these compo­nents in wine.

These kits have passed AOAC stan­dards for interlaboratory precision,accuracy, reliability and practicality.

The Citric Acid Test Kit, catalogue no.139076 contains 30-60 tests. The Glu­cose/Fructose Test Kit, catalogue no.139106 contains 25-50 tests.

For further information, please writeto George Frenette, Boehringer Mann­heim Ltd., 11450 Cote de Liesse, Dor­val, Quebec H9P 1A9.

Analyzers from CEM

Moisture/Solids Analyzer

The CEM AVC-80 Moisture/SolidsAnalyzer consists of an electronicbalance, a microwave drying systemand microprocessor digital computer. Itcan rapidly and accurately measure thepercent moisture/solids in all types ofmaterials including liquids, solids andslurries covering a full range of moisturelevels. Accuracy and precision are com­parable to standard test methods. Com­plete determination requires onlyminutes.

Major applications include meat,corn, tomatoes, pumpkin, salad dress­ings, coffee, cheese, ice creams, french

xviii / Affaires de I'Institut J. Inst. Can. Sci. Technol. Aliment. Vol. 19. No.2. 1986