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An Introduction to Quality Assurance in Analytical Science Dr Irene Mueller-Harvey Mr Richard Baker Mr Brian Woodget U niversity ofR eading

An Introduction to Quality Assurance in Analytical Science

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An Introduction to Quality Assurance in Analytical Science. Dr Irene Mueller-Harvey Mr Richard Baker Mr Brian Woodget. Part 2 - The Analytical Method. Contents: VAM principles (slides 3&4) Fit for purpose (slide 5) Choice of method (slide 6) Method development and validation (slide 7) - PowerPoint PPT Presentation

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Page 1: An Introduction to Quality Assurance in Analytical Science

An Introduction to Quality Assurance in Analytical

ScienceDr Irene Mueller-Harvey

Mr Richard BakerMr Brian Woodget

University of Reading

Page 2: An Introduction to Quality Assurance in Analytical Science

Part 2 - The Analytical Method

Contents:• VAM principles (slides 3&4)• Fit for purpose (slide 5)• Choice of method (slide 6)• Method development and validation (slide 7)• Method performance characteristics (slides 8 - 15)• Method validation (slides 16 - 25)

The presentation contains some animation which will be activated automatically (no more than a 2 second delay), by mouse click or by use

of the ‘page down’ key on your keyboard.

Page 3: An Introduction to Quality Assurance in Analytical Science

VAM Principles (1)

The DTI’s programme on Valid Analytical Measurement (VAM) is an integral part of the UK National Measurement System. The aim of the VAM programme is to help analytical laboratories to demonstrate the validity of their data and to facilitate mutual recognition of the results of analytical measurements. You can find out more about VAM by logging onto the web site [http://www.vam.org.uk/]

The VAM Bulletin is publishedhalf yearly and is sent free to all registered subscribers. Youmay subscribe via the website.

Page 4: An Introduction to Quality Assurance in Analytical Science

VAM Principles (2) There are six VAM principles:

Analytical measurements should be made to satisfy an agreed requirement

Analytical measurements should be madeusing methods and equipment which have been

tested to ensure they are fit for their purpose

Staff making analytical measurements should be both qualified and competent

to undertake the task

There should be a regular independent assessment of the technical performance of the laboratory

Analytical measurements made in one location should be

consistent with those elsewhere

Organisations making analytical measurementsshould have well definedquality control and quality

assurance procedures

Page 5: An Introduction to Quality Assurance in Analytical Science

Fit for PurposeYou have seen in part 1 of this presentation that it can be expensiveto generate good quality analytical data. The cost of producing datacan often be reduced by selecting analytical methods and technologiesthat produce data in accordance with the stated objectives forcarrying out the analysis or test. Consider two examples:

A commercial limescale remover states that it contains between 5 to15% w/v of sulphamic acid. Therefore any analysis for quality control

purposes needs only to show that the quantity present is indeed between these two limits and does not need to be accurate to the nearest + 0.1%

The EU current statutory limit for lead in potable water is 25 μg/l. Thus theuse of a method to perform the analysis, which only provides a ‘less than’

value of 100 μg/l, is not suitable for this purpose

Page 6: An Introduction to Quality Assurance in Analytical Science

Choice of MethodIt is important to appreciate the difference between an ‘analytical method’ (combination of steps illustrated by the ‘analytical process’) and an ‘analytical technique’ (chemical or instrumental procedure by which analyticaldata is eventually obtained). In selecting a method we shall need to consider the following parameters:

• sample type (matrix) and size (lot or a little);• data required (qualitative/quantitative);• expected level(s) of analyte(s);• precision & accuracy expected;• likely interferences;• number and frequency of samples for analysis.

Always use a standard method ifone is available as

this will save ondevelopment time.

However the methodmust be checked to prove that it suitable

for yourlaboratory/situation.

Modification may well be required.

Page 7: An Introduction to Quality Assurance in Analytical Science

Method developmentand validation‘Never attempt to re-invent the wheel!’

Before embarking on the development of a new method, always research the chemical literature to see if a suitable one already exists. If a suitable one is found, it will still be necessary however to perform some method validation to prove that the method can be successfully adapted to your laboratory, equipment and personnel. More extensive validation is required for a brand new method. Methods in any field of analysis may be defined in terms ‘Method performance characteristics’ and it is these parameters plus a few others, that are quantified during a method validation exercise.

Page 8: An Introduction to Quality Assurance in Analytical Science

Method performance characteristics

A method’s performance is defined by a number of importantindividual characteristics. There are:

Sensitivity Precision

Accuracy Limit of Detection (LoD)

Limit of Determination Bias

Selectivity Linear Range

Dynamic range

Page 9: An Introduction to Quality Assurance in Analytical Science

Accuracy and precision

The dictionary definition of both ‘accuracy’ and ‘precision’ are roughly the same, indicating that these words may be used synonymously. However in ‘Analytical Science’ they have two separate meanings, the difference between them is best illustrated by using target diagrams

Poor precisionpoor accuracy

Good precisionpoor accuracy

Good mean accuracypoor precision

Good accuracygood precision

Page 10: An Introduction to Quality Assurance in Analytical Science

Accuracy and precision (2)You saw from the previous slide, a set of results can beeither accurate and/or precise or can be neither accuratenor precise. Thus accuracy may be defined as:

The closeness of the mean value from a replicate set of results to the true or accepted value

Precision may be defined as:

The spread of results from a replicate set of measurements

The difference between the true value and the mean measured value is termed bias. The spread of replicate data ismeasured in terms of standard deviation (s) or variance (s2)

Page 11: An Introduction to Quality Assurance in Analytical Science

Random and systematic errors

There are 2 types of error for which allowance may be made: Random error Systematic error

Random error arises from variationsin parameters which are outside the

control of the analyst, but which influence the value of the

measurement being made. Becausethese errors are statistically random,

the mean error should be zero if sufficient measurements are made.

Systematic error remains constant or may vary in a predictable way over a

series of measurements and cannot bereduced by making replicate

measurements. In theory, if known, this error can be allowed for.

Eg: subtraction of blank values

mean mean

Page 12: An Introduction to Quality Assurance in Analytical Science

Bias and variance

A solution containing copper was analysed 10 times using atomic

absorption spectroscopy.The results obtained in ppm were:10.08, 9.80, 10.10, 10.21, 10.14,9.88, 10.02, 10.12, 10.11, 10.09

We can now calculate the precision of the data as standard deviation

If the true value is known to be 10.00 ppm, we can also calculate

the bias

Cu by AAS

9.69.810

10.210.4

0 2 4 6 8 10 12

Replicate sample

Cu in

ppm

Bias = Mean value - true value = 10.06 - 10.00 = 0.06 ppm

Standard deviation (SD) = 0.12(4)

Conclusion - the method gives both good accuracy (low bias) andacceptable precision (RSD of 1.2%)

Relative SD = 100 X SD/10.00 = 1.2%

Page 13: An Introduction to Quality Assurance in Analytical Science

Sensitivity and selectivity Assessment of method sensitivity

0

200

400

600

800

1000

1200

0 10 20 30

Concentration

Sign

al

Sensitivity is the change in measuredsignal for unit change in concentrationand can be obtained from the calibration graph

Sensitivity = dy/dx

dy

dx

Selectivity is the ability of a methodto discriminate between the targetanalyte and other constituents of thesample. In many instances selectivityis achieved by high performanceseparation using chromatographic orelectrophoretic techniques.

Hplc chromatogram

Page 14: An Introduction to Quality Assurance in Analytical Science

Limits of detection (LoD) and determination These values refer to the statistical limits below which results of detection or accurate quantitative measurements (determination) should not be reported. The levels of both are dependent upon the variability of the signal when a blank containing none of the analyte is being measured. The signal generated under these conditions is mostly signal noise and is assumed to exhibit a normal distribution pattern. Both the blank signal and the standard deviation of the blank signal need to be measured. From this data we can calculate both limits.

Example: In an analysis of trace Cd by plasma emission spectrometry the following datawere obtained:• mean blank (Bl) signal 4• SD of blank signal 12• 500 ppb Cd 2000

LoD = Bl signal + 3(SD of Bl) = 4 + 3(12) = 40This equates to: [40/2000] X 500 ppb

= 10 ppb CdThe limit of determination uses a similar formula, replacing the 3 SD’s by 10. This gives the limit ofdetermination as 31 ppb Cd

Page 15: An Introduction to Quality Assurance in Analytical Science

Linear and Dynamic rangesThese terms refer to the extent to which the method maybe used to produce accurate quantitative data

From the graph, it would appear that the data is linear to about 25 ppm and dynamic until about 75 ppm. After 75 ppm there is only minimal increase in signal for increased concentration.

Linear & dynamic ranges

00.10.20.30.40.50.60.70.80.9

0 20 40 60

Concentration/ppm

Sign

al

Expanding thelower section ofthe graph however,shows that non-linearity starts ataround 20 ppm.

Extent of dynamic range

Top of linearrange

Graph showing linear & dynamic ranges

0

0.2

0.4

0.6

0.8

1

0 50 100 150 200

Concentration/ppm

Sign

al

Page 16: An Introduction to Quality Assurance in Analytical Science

Method validation Validation, is the proof needed to ensure that an analytical method can produce results which are reliable and reproducibleand which are fit for the purpose intended. The parameters that need to be demonstrated are those associated with the ‘Performance characteristics’ together with robustness, repeatability and reproducibility.

Many analytical methods appearing in the literature have not beenthrough a thorough validation exercise and thus should be treated withcaution until full validation has been carried out. Validation of a new

method (new to your laboratory), is a costly and time-consuming exercise,however the result of not carrying out method validation could result in

litigation, failure to get product approval, costly repeat analysis andloss of business and prestige.

You can now consider in more detail how validation iscarried out

Page 17: An Introduction to Quality Assurance in Analytical Science

Method validation -linearity

LinearityMost analytical methods are of a comparative type and thus require

calibration against accurately known standards to generate quantitative data. Where possible calibration data should show a linear relationship

between analyte concentration and measured signal, however it is acceptable under some circumstances, to use a non-linear relationship

up to the limit of the dynamic range.

Calibration graph

00.1

0.20.30.4

0.50.6

0 5 10 15 20 25

Concentration

Sign

al

Check linearity between50 - 150% of the expectedanalyte concentration

Page 18: An Introduction to Quality Assurance in Analytical Science

Method validation -specificityLoss of specificity can be due to interferences and matrix

effects.All likely interferences should be investigated and their effects on analyte

response determined over a range of concentrations. Measures can then beput into place to mask, eliminate or separate them from the analyte.

Standard addition procedures can be usedto identify matrix effects

no yes

Page 19: An Introduction to Quality Assurance in Analytical Science

Method validation -precision

You have seen already that,precision is measured in terms of standard deviation (SD). Assuming that the variability of the measurements is totally random (obeys a normal distribution curve) then a formula derived from this distribution may be usedto calculate standard deviation.

SD = [ Σ(xi - x)2/(n - 1)]1/2

where:xi = individual data pointx = mean value of the datan = the total number of data pointsΣ = the sum of

Normal distribution curve

0

20

40

60

80

100

0 50 100 150

Data points

Freq

uenc

y of

oc

curr

ence

Estimation of true mean

In practice around 8 - 10 data points are used normally to calculate the SD, although statisticians would recommend 50

Page 20: An Introduction to Quality Assurance in Analytical Science

Method Validation -repeatability & reproducibility

Methods need to be shown to be both repeatable and reproducible. A replicate set of data produced at a particulartime point by an operator working with a particular set of equipment in a given laboratory will verify repeatability. To show reproducibility, the method must produce similar results when any of these parameters are changed. The most likely changes are to time and operator.

Two different operatorsanalysing milk

using different pieces ofequipment at different

times. The laboratory isthe same.

Page 21: An Introduction to Quality Assurance in Analytical Science

Method validation -reliabilityThe reliability of a method can be tested in a number of ways

Test results from the new method against an existingmethod which is known to

be accurate

Add a known quantity of pure analyte(spike) to a real sample or real samplematrix and check that all of the added

substance can be measured (recovered)

The best way of demonstratingaccuracy is to analyse a reference

material or certified reference material (CRM) if one is available[see part 3 of this presentation]

Selection of reference materials

from LGC

Page 22: An Introduction to Quality Assurance in Analytical Science

Method validation -detection & quantitation limits

A method is not acceptable for accurate detection orquantitation if the analyte level is likely be fall beneaththe limit(s) calculated based upon the blank signal andits standard deviation (Refer to the formula given in slide 14,in this part of the presentation). Analyte pre-concentration then becomes necessary.

Variation in blank signal

Mean blanksignal

Variation insample signal

Mean samplesignal

Mean sample signalmust be sufficiently

larger than the blankso that positive

detection or accuratequantitation is

possible

Page 23: An Introduction to Quality Assurance in Analytical Science

Method validation -robustnessRobustness of an analytical method refers to it’s abilityto remain unaffected when subjected to small changesin method parameters.

For exampleIn an hplc analysis the mobile phase is defined in terms of % organic

modifier, pH of the mobile phase, buffer composition, temperatureetc. A perfect mobile phase is one which allows small changes in the

composition without affecting the selectivity or the quantitation of the method.

Alter all major parameters in order to ascertain when the method ceasesto function in accordance with specifications

Page 24: An Introduction to Quality Assurance in Analytical Science

Method validation -establish stability

In routine analysis where numerous samples and standardsare measured each day, it is essential to assess the stability of the prepared solutions. Stability of these solutions should be tested by repeat analysis over at least a 48 hour period.

Signal

Time

Apparent onset ofsolution instability

Page 25: An Introduction to Quality Assurance in Analytical Science

Method validation -

additional readingAn article entitled “A Practical Guide to Analytical Method Validation” was published in Analytical Chemistry in 1996 [ Anal. Chem. (68) 305A-309A]

The article may be downloaded free from the acs web site:

http://pubs.acs.org/hotartcl/ac/96/may/may.html