8/9/2019 All American Potato Salad

http://slidepdf.com/reader/full/all-american-potato-salad 1/1

ll-American Potato Salad Page 1 of 1

Keywords: side-dishes Procedure:

Yield: 12 servings

Ingredients:

4 lb Russet potatoes,peeled & cut in 3/4-inch cubes

4 tbsp Distilled white vinegar 

2 mediu

m

celery rib,finely diced

4 tbsp Minced red onion

6 tbsp sweet pickle relish

1 cup mayonnaise

1 1/2 tsp celery seed

4 tbsp Minced fresh parsley leaves

1/2 tsp ground black pepper  

4 large hard boiled eggs ,cut in 1/4 " cubes

1. Place potatoes in saucepan and cover with 1 '' of 

water.Bring to a boil over medium high heat.Add 1 tbsp

salt,reduce heat to medium, and simmer ,stirring

once or twice,until tender.(about 8 minutes).

2. Drain potatoes well.Transfer to a large bowl.Add

vinegar and , using rubber spatula,toss gently to

combine evenly.Let stand until potatoes are just warm.

(about 20 minutes)

3. In a small bowl, stir together celery,onion,pickle

relish,mayonnaise,powdered mustard,celery seed ,

parsley,pepper, and 1/2 tsp. salt.Using rubber spatula,

gently fold dressing and eggs into potatoes.Cover 

with plastic wrap and refrigerate until well chilled.

(Can be covered and refrigerated for up to 1 day).

Serve

www.recipecentersoftware.com Collect and download recipes from www.recipecenter.com using Recipe Center 5.1