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February 2013
High School Menu Monday Tuesday Wednesday Thursday Friday
Breakfast 4 Breakfast 5 Breakfast 6 Breakfast 7 Breakfast 8Sausage Roll/honey mustard Breakfast Pocket Cheese Grits/Sausage Breakfast Bagel Pancakes/Syrup
Asst. Biscuit Egg & Cheese Slider Sausage Biscuit Chicken Biscuit Sausage Biscuit
Asst. Chilled Fruit Fruit & Nut Cup Asst. Fresh Fruit Fruit & Nut Cup Asst. Fresh Fruit
Chilled Juice Asst. Chilled Fruit Chilled Juice Asst. Fresh Fruit Chilled Juice
Chilled Juice Chilled Juice
Lunch Lunch Lunch Lunch S.W. Pizza Lunch
Turkey Tetrazzini/Breadstk Chicken Tenders/Bread Lasagna Rollup/Breadstick Salisbury Stk/mushroom grvy Chicken Drummies/Roll
Cheeseburger on Bun Pep. Pizza Chicken Parmesan on Bun Rice, Breadstick Quesadilla Pizza
Sausage Pizza Hotdog on Bun French Bread Pizza Riblet Sandwich Fish Sandwich
Combi Sub or Salad Tuna Sub or Salad Ham Sub or Salad Roast Beef sub or Salad Turkey Sub or Salad
Baby Lima Beans Ranch Beans Italian Green Beans Okra & Tomatoes Creamy Coleslaw
Romaine Salad/Dressing Mixed Vegetables Romaine Salad/Dressing Black Eyed Peas Black Beans/Salsa
Seasoned Carrots French Fries Veggie Sticks/Dip Tomato Salad Potato Wedges
offer vs. Serve Chilled Applesauce Strawberries Orange Wedges Asst. Chilled Fruit Asst. Chilled Fruit
Asst. Fresh Fruit Asst. Fresh Fruit Asst. Fresh Fruit Fresh Grapes Tangerine
Must take 3 of Components
1 must be a fruit or vegetable.. Breakfast 11 Breakfast 12 Breakfast 13 Breakfast 14 Breakfast 15
May take Meat, Grain, 2 Fruits,Jumbo French Toast/Syrup Breakfast Taco Manager Choice Sausage Bites/Syrup Chicken Biscuit
2 Vegetables, Milk … Sausage Biscuit Egg & Cheese Slider Steak Biscuit Asst. Biscuit Cereal
*note: Entrée' with bread is Asst. Chilled Fruit Apple & Nut Cup Asst. Fresh Fruit Apple & Nut Cup Asst. Chilled Fruit
2 food components Chilled Juice Asst. Chilled Fruit Chilled Juice Asst. Fresh Fruit Chilled Juice
Chilled Juice Chilled Juice
Lunch Lunch Lunch Lunch Pep. Pizza Lunch
Asian Chicken/Breadstick Chicken Picate/Rice, Roll Shepherd's Pie BBQ Chicken Chili/Cheese, Cornbread
Egg Roll/Dip Spicy Chicken on Bun Riblet Sandwich Sweet Potato Cornbread French Brd. Pizza
Asst. Pizza Sausage Pizza Quesadilla Pizza Sloppy Joe on Bun Sausage Dog on Bun
Ham sub or Salad Roast Beef Sub or Salad Turkey Sub or Salad Combi Sub or Salad Tuna Sub or Salad
Stir Fry Broccoli Bean Soup Seasoned Green Beans Southern Greens Potato RoundsBaby Carrots/Dip French Fries Romaine Salad/Dressing Black Eyed Peas Green Peas
Home-style Potatoes Squash Casserole Corn Orange Glaze Yam Patties Tomato Salad
Pineapple & Mandarin OrangesAsst. Fruit Asst. Chilled Fruit Asst. Fruit Chilled Peaches Asst. Fresh Fruit Chilled Applesauce Fresh Apple Pears & Cherries Asst. Fresh Fruit
A choice of Milk will be offered Daily!!!!!
Non-discrimination Statement: This explains what to do if you have been treated unfairly. "In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866)632-9992 (voice). Individual who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service (800)877-8339;
February 2013
High School Menu
Monday Tuesday Wednesday Thursday Friday
Breakfast 18 Breakfast 19 Breakfast 20 Breakfast 21 Breakfast 22
Muffin/Sausage Patty Breakfast Burrito/Salsa Belgian Waffle/Syrup
Holiday… Furlough Day… Sausage Biscuit Ham Biscuit Asst. Biscuit
Asst. Chilled Fruit Fresh Fruit Asst. Chilled Fruit
Chilled Juice Fruit Juice Chilled Juice
Lunch Lunch Lunch S.W. Pizza Lunch Lunch
Enchilada Casserole Teriyaki Steak Strips/Biscuit Fish Strips/Hushpuppies
Tortilla Chips Hot Ham & Cheese on Bun Hamburger on Bun
Burrito Sausage Pizza Cheese Pizza
Turkey Sub or Salad Tuna Sub or Salad Choice of Sub or Salad
Sweet Potato Bites Taco or Yummy Soup Potato Rounds
Offer vs. Server Ranch Beans Broccoli/Cheese sauce Baked Beans
Must take 3 of 5 Components Spicy Corn French Fries Carrot Salad
1 must be a fruit or vegetable.. Asst. Chilled Fruit Pears & Cherries Fresh Fruit
May take Meat, Grain, 2 Fruits, Pineapple & Cherries Fresh Fruit Asst. Chilled Fruit
2 Vegetables, Milk …
*note: Entrée' with bread is Breakfast 25 Breakfast 26 Breakfast 27 Breakfast 28 Breakfast 12 food components Sausage Roll/honey mustard Breakfast Pocket Cheese Grits/Sausage Breakfast Bagel Pancakes/Syrup
Asst. Biscuit Egg & Cheese Slider Sausage Biscuit Chicken Biscuit Steak Biscuit
Asst. Chilled Fruit Fruit & Nut Cup Asst. Fresh Fruit Fruit & Nut Cup Asst. Chilled Fruit
Chilled Juice Asst. Chilled Fruit Chilled Juice Asst. Fresh Fruit Chilled Juice
Chilled Juice Chilled Juice
Lunch Lunch Lunch Lunch S.W. Pizza Lunch Turkey Tetrazzini/Breadstk Chicken Tenders/Bread Lasagna Rollup/Breadstick Salisbury stk/mushroom grvy Chicken Drummies/Roll
Cheeseburger on Bun Pep. Pizza Chicken Parmesan on Bun Rice, Breadstick Fish Sandwich
Sausage Pizza Hotdog on Bun French Bread Pizza Riblet Sandwich Quesadilla Pizza
Combi Sub or Salad Tuna Sub or Salad Ham Sub or Salad Roast Beef Sub or Salad Turkey Sub or Salad
Baby Lima Beans Ranch Beans Italian Green Beans Okra & Tomatoes Creamy Coleslaw
Seasoned Carrots Mixed Vegetables Romaine Salad/dressing Black Eyed Peas Black Beans/Salsa
Romaine Salad/Dressing French Fries Veggie Sticks/Dip Tomato Salad Potato Wedges
Asst. Fresh Fruit Strawberries Oranges Wedges Asst. Chilled Fruit Asst. Chilled Fruit
Chilled Applesauce Asst. Fresh Fruit Asst. Fresh Fruit Fresh Grapes Tangerines
Asst. Fresh Fruit Strawberries 0
Asst. Fresh Fruit
A choice of Milk will be offered Daily!!!!!
Free & Reduced applications are available through School Nutrition Managers at each school. Job opportunities for parents: Hours 3-6 per day. Substitutes are also needed. Training can be provided. Benefits are available. Call Josephine Mack, Director, (706)826-1122 if you are interested.