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AGRO GEO TRACE REUNION CONSORTIUM GRISI Pampelune 18 Décembre 2007

AGRO GEO TRACE REUNION CONSORTIUM GRISI Pampelune 18 Décembre 2007

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AGRO GEO TRACE

REUNION CONSORTIUM GRISI

Pampelune 18 Décembre 2007

Prototype of a geo-referenced data base for the geographical traceability of typical food products in the province of Teramo

Objectives

Traceability…

January 2005EU Directive 178/2002 on the traceability in the agri-food sector

Traceability: monitoring all the passages within the food chain, from field to fork

… geographical traceability?

Geographical traceability is the association of geographical coordinates to synthetic indicators of traceability.

It can be used to promote the process and product quality – The origin of products (DPO, TGI, etc.);

– The use of specific production techniques (organic farming, IPM, etc.).

DIPARTIMENTO DELLE SCIENZE AZIENDALI, STATISTICHE,

TECNOLOGICHE E AMBIENTALI(D.A.S.T.A.)

Provincia di Teramo

Tracasa

Associazione Lega Autonomie Locali

UniversitàChieti e di

Teramo

Partners

Actions

Identification of the typical products:DPO and organic olive oil, Pecorino cheese

Supply chain analysis and identification of quality indicators

Survey and data collection

Data base construction and “feeding”

Construction of maps in the regional geoportal

Multichannel access of the data

DATA BASES ON WEB : http://agt.udanet.it

DATA BASE OF OLIVE OIL PRODUCERS – SCHEDULE

Digital channel

In+

Access via television, PDA, mobile phones.

Project news

AGT data base

Link to the regional geoportal

Information on project partners

Information on GRISI project

Informattion onproject

Agro Geo Trace

PROJECT OUTCOMES

INTERNET

DIGITAL TELEVISION

Personal digital assitant(PDA)

MOBILES

INTERREG III C - Operazione Quadro Regionale (RFO) - GRISI – GEOMATIC REGIONAL INFORMATION SOCIETY INITIATIVE

Benefits for consumers

• Help them to perceive the quality of local food products

• Indicate where to purchase these products

Effects on food industries

• Help them to individuate the provision sources

• Improve the positioning of food industries on the market

Project

Agro Geo Trace

Grazie