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Prototype of a geo-referenced data base for the geographical traceability of typical food products in the province of Teramo
Objectives
Traceability…
January 2005EU Directive 178/2002 on the traceability in the agri-food sector
Traceability: monitoring all the passages within the food chain, from field to fork
… geographical traceability?
Geographical traceability is the association of geographical coordinates to synthetic indicators of traceability.
It can be used to promote the process and product quality – The origin of products (DPO, TGI, etc.);
– The use of specific production techniques (organic farming, IPM, etc.).
DIPARTIMENTO DELLE SCIENZE AZIENDALI, STATISTICHE,
TECNOLOGICHE E AMBIENTALI(D.A.S.T.A.)
Provincia di Teramo
Tracasa
Associazione Lega Autonomie Locali
UniversitàChieti e di
Teramo
Partners
Actions
Identification of the typical products:DPO and organic olive oil, Pecorino cheese
Supply chain analysis and identification of quality indicators
Survey and data collection
Data base construction and “feeding”
Construction of maps in the regional geoportal
Multichannel access of the data
Digital channel
In+
Access via television, PDA, mobile phones.
Project news
AGT data base
Link to the regional geoportal
Information on project partners
Information on GRISI project
Informattion onproject
Agro Geo Trace
PROJECT OUTCOMES
INTERNET
DIGITAL TELEVISION
Personal digital assitant(PDA)
MOBILES
INTERREG III C - Operazione Quadro Regionale (RFO) - GRISI – GEOMATIC REGIONAL INFORMATION SOCIETY INITIATIVE
Benefits for consumers
• Help them to perceive the quality of local food products
• Indicate where to purchase these products
Effects on food industries
• Help them to individuate the provision sources
• Improve the positioning of food industries on the market
Project
Agro Geo Trace