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indulge your senses
Agro Food S.A.
AGRO FOOD SPÓŁKA AKCYJNA, ul. Żarnowiecka 56, 42-436 Pilica, Phone: +48 32 673-60-36 Fax: +48 32 673-50-73 NIP : 649-20-62-517, REGON: 277511591, The share capital of a company: 1.000.000,00 PLN
Bank account: ING BANK ŚLĄSKI S.A. Katowice 19 1050 1227 1000 0023 0418 6139 WWW: www.aft.com.pl, email: [email protected]
Agro Food Spółka Akcyjna was established in 2001 in a picturesque town of Pilica situated in the Polish Jurassic Highland. Agro Food manufactures and sells flavours, spice mixes, food concentrates and functional additives for food industry. Our long-standing experience, modern production and research potential, together with the fact that we analyse and use the latest scientific achievements make us one of the few Polish companies with widely understood know-how and advanced technology for the manufacture of flavours from simple aromatic chemicals. Agro Food and its modern high-quality products are well known on the Polish market, bringing many positive associations. Our position is further strengthened by many scientific seminars we organize and our active participation in numerous trade fairs, both in the country and abroad. High quality of our products is guaranteed by our carefully recruited , experienced, creative and devoted personnel.
Taste and flavor are our world in which we act.
PRODUCTION PLANT IN PILICA
Agro Food Spółka Akcyjna has at its disposal a spacious production plant with state-of-the-art machinery and well-equipped laboratory together with administrative and social facilities, altogether covering 4800 square meters.
SALES DEPARTMENT AND WAREHOUSES IN CZELADŹ
Our sales department is based in Czeladź, on the outskirts of Silesian agglomeration, alongside the main roads to Warsaw and Cracow. The whole complex covers the area of 2800 square meters and includes consists of modern office buildings, adequate storage space, laboratory and technological facilities.
Production
Two specialised factories for the production of powder, paste and liquid foods and ingredients – total area of 7600 m2
Modern production facilities for processing, blending, packing and warehousing
Production capacity
Blending 9000 MT
Spray drying 4500 MT
Liquid flavours 8000 MT
Raw materials
3500 aroma chemicals used
6000 aroma chemicals evaluated
11000 aroma chemicals database
Best worldwide suppliers selected
Production goals
personalised service and products
large degree of flexibility of supply
transparency at the level of price and quality
LABORATORY AND QUALITY CONTROL
One of our priority strategies, pursued since the very foundation of the company, which ensures our significant and lasting presence on the food additives market, is our quality strategy. With this in mind, we have further developed the quality control department, equipping it with the advanced measuring and testing instruments and engaging highly qualified and experienced personnel in the quality control procedures. Thanks to such an approach our company guarantees high standard of the products and their reproducible quality. To ensure the high quality of our goods, all the elements that affect the quality, such as microbiological, physical-chemical, and functional parameters, are carefully determined and analysed at each stage of the production process, starting from raw materials to final products. All our products conform to the current regulatory standards and meet all the required criteria for the particular applications. In this respect we have also developed our own methods and techniques of analysis.
The procedures of HACCP and ISO 9001:2000 have also been implemented.
Pilot Plant
It has the state-of-the-art industrial equipment and machinery for small-scale manu-facturing of the products belonging to meat industry and gastronomy.
In combining experience with innovation, the food scientists working in the Application Center provide answers for food producers by developing easy-to-manufacture, safe and nutritionally balanced products at outstanding value.
R & D
Thinking about innovative solutions, we look back and evaluate our products in order to understand better what the success depended on. At the same time we are developing new directions of analyses , which allows us to give conclusive answers to these questions:
How much ? Why? And which flavour ingredient should we use ?
Laboratory
We develop new ingredients, formulations and solutions satisfying the demands of our customers and distributors.
In-modern house Quality Control facilities and instrumentation .
Production in accordance with EU Food Regulations
Quality Control
Certificated rigorous procedures for the chemical, physical, microbiological and legislative control of each technological ingredient, additive and process aid in our productions.
Implemented Quolity and HACCP systems :
HACCP / ISO 22000:2005, ISO 9001:2000
Our mission and main task is to provide versatile, complex services for the food industry companies of all possible profiles. Our products can be found in a variety of applications from meat industry through dairy and fish products to convenience foods, so popular these days. Functional additives, herbs and spices of all kinds, decorative mixes together with specially-designed spice blends meant for an assortment of goods or aimed at one particular product can be found on offer, accompanied by a medley of well-tried applications and professional exhaustive consulting services.
Top Spice Flavours
Top Aroma Flavours
Meat Flavours Cheese Flavours
ProTaste Flavours Bakery & Confectionary Flavours
Culinary Flavours Herb & Spice Flavours
PRODUCTS
Top Arom Flavours This group includes concentrates of nature-identical flavours or natural flavours and artificial flavours which have been designed to give the products in which they are applied characteristic taste profiles. Top Arom flavours may serve as intermediate goods, usually top notes, in the process of manufacturing flavor preparations.
Top Spice Flavours
In this group you will find natural flavours based on essential oils, oleoresins and superesins. All the ingredients are selected in the way which ensures maximum safety of the products. They are made from the best quality raw materials, free from impurities, unwanted tastes or aromas. Manufactured in adequate sanitary conditions, they are of high microbiological quality, confirmed by tests. Originally they were meant for flavouring food products; however, they can also be used in the production of spice concentrates.
ProTaste Flavours
ProtTaste is a system for modelling basic taste dimensions which is a modern way of improving taste and aroma in order to give a product unique taste impressions, which is highly dicult to achieve when applying traditional taste intensifiers like monosodium glutamate, HVP or yeasts extracts.
Pro taste products are based on natural components and intensify natural general impression of flavour. Pro taste products are an innovation in food production process.
Bakery & Confectionary Flavours Flour, sugar, eggs and milk are the main ingredients for bakery goods, which can be divided into two groups: bread and cakes. Since very high temperatures are applied (100 - 180 C) in the production process of these, bakery flavours have to be thermostable. There are three main groups of these flavours: • flavours applied in doughs and pastries: bread, butter, vanilla, cocoa, lemon • flavours applied in creams and fillings: strawberry, raspberry, chocolate • flavours applied in coating glazes and icings.
Meat Flavours Meat flavours are produced during processes such as drying, fermentation, stewing, boiling, frying, roasting, and smoking. As a result, a selection of aromatic compounds arise. They are characteristic of the kind of treatment applied as well as a particular type of meat. We offer a wide choice of both types of meat flavours: boiled meat, roasted meat, boiled chicken, roast chicken, roast turkey, mutton, lamb, raw ham, cooked ham, pork, boiled beef, roast beef, salami.
Cheese Flavours
The production of cheese has a long tradition, which has been cultivated by many peoples of the earth. Each type of cheese has its very characteristic, unique taste depending on the type of milk used, such as cow's, sheep's, or goat's milk, and also on the fermentation process applied.
A wide selection of our cheese flavours contain products of authentic cheese taste profile, for example parmesan cheese flavour, cheddar, blue cheese, Romano or Swiss, to mention only a few.
Our flavours give our clients new possibilities of creating new taste qualities in products like dressings, sauces, snacks, pastes and ready-made dishes. We offer the following cheese flavours: Cheddar, Parmesan, Romano, Blue Ricotta Gouda Swiss, feta, Mozzarella, Brie, Provolone Ementaler
Culinary Flavours
Culinary aromatics are spice concentrates making use of a number of various ingredients in order to obtain a complete taste profile typical for a given product. They have been created to flavour ready-made meals and dishes characteristic of particular world cuisines, such as the following:
• Thai cuisine: Thai Spice, • Indian cuisine: Curry Madras, Indian Ethnic Spice, • Mediterranean cuisine: Greek Spice, Gyros, Pizza Spice, • Mexican cuisine: Chili Spice, Mexico, Salsa Spice, • French cuisine : Herbs de Provence, French Dressing Spice.
These products are designed in such a way as to retain in the given dish the most important elements and qualities resulting from the original ingredients and applied method of preparation.
Herb & Spice Flavours
Spice flavours, unlike natural herbs and spices, do not contain unwanted components, which is achieved through the application of the processes like extraction, distillation and fractionation. The material obtained in this way contains the desirable components in the amounts expected by customers. The concentration of these flavours is several times higher than of natural herb or spice; moreover, their water solubility makes them ideal for those products in which their visual presence is undesirable.
AGRO FOOD SPÓŁKA AKCYJNA, ul. Żarnowiecka 56, 42-436 Pilica, Phone: +48 32 673-60-36 Fax: +48 32 673-50-73 NIP : 649-20-62-517, REGON: 277511591, The share capital of a company: 1.000.000,00 zł
Bank account: ING BANK ŚLĄSKI S.A. Katowice 19 1050 1227 1000 0023 0418 6139 WWW: www.aft.com.pl, e-mail: [email protected]
