Afternoon Delights

$28

3-Tier Afternoon TeaMonday to Friday from 2pm - 5.30pm

Choice of Coffee or Tea

Relish in an exquisite selection of specially crafted KUVO’s signatures and classic favourites delicately

presented on a 3-tier silver stand.

Afternoon Delights

$42

Weekend High TeaSaturday & Sunday from 2pm - 5.30pm

Choice of Coffee or Tea

Savour the 3-Tier Afternoon Tea, complemented with a carousel of sweet and savoury nibbles

available on the buffet spread.

Lunch(12-3pm on Weekends & Public Holidays)

Set Lunch

$32++

Refer Sweet Endings for dessert selection

$22++3-course set

2-course set Main + Appetizer + DessertMain + Appetizer

Lunch & Dinner

Appetisers

PORTOBELLO MUSHROOM POTAGEan all-time favourite balanced with flavours of smoked bacon, sautéed portobello mushroom and accented with white truffle oil

CAESAR 63⁰C with premium italian prosciutto, 63⁰C slow-cooked egg, housemade Caesar dressing and delectable parmigiano-reggiano

BABY SPINACH SALADsautéed portobello mushroom, parmesan shaving, balsamic vinaigrette

9 12

10

Refer next page for Mains

Chef’s Recommendation

Signature

shaves

Lunch

Mains* Not applicable for set lunch

WAGYU BEEF BURGER*housemade wagyu beef patty burger with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens

RIBEYE STEAK*chargrilled ribeye steak with green peppercorn sauce and potato purée

TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and parma ham crisps

SNOW CRAB CHAN-HANfragrant japanese rice with snow crab

KING PRAWN NOODLE SOUPwith tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth.

SLIPPER LOBSTER LAKSA LEMAKwith slipper lobster and thick vermicelli in spicy assam coconut broth

BABY SNAPPER MEUNIEREsweet pea-crusted fresh snapper fillet medallion with pearl barley fricassee and citrus nutty-brown butter

KUROBUTA YAKINIKU DONBURIgrilled kurobuta pork loin with slow-cooked egg

DUCK CLASSIQUEfrench duck leg confit in amaretto prune jus, served with potato purée

26

26

15

17

18

18

20

20

23

Chef’s Recommendation

Signature

Prices stated are applicable to lunch only

(12-3pm on Weekends & Public Holidays)

inne

Mains* Dinner offerings are served in bigger portions

WAGYU BEEF BURGER*housemade wagyu beef patty burger with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens

RIBEYE STEAK*chargrilled ribeye steak with green peppercorn sauce and potato purée

TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and parma ham crisps

SNOW CRAB CHAN-HANfragrant japanese rice with snow crab

KING PRAWN NOODLE SOUPwith tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth.

SLIPPER LOBSTER LAKSA LEMAKwith slipper lobster and thick vermicelli in spicy assam coconut broth

BABY SNAPPER MEUNIEREsweet pea-crusted fresh snapper fillet medallion with pearl barley fricassee and citrus nutty-brown butter

KUROBUTA YAKINIKU DONBURIgrilled kurobuta pork loin with slow-cooked egg

DUCK CLASSIQUEfrench duck leg confit in amaretto prune jus, served with potato purée

32

32

20

24

22

24

26

24

30

Chef’s Recommendation

Signature

( -11pm aily)

Food

Oyster Medley

FRESH(Shucked on demand, half dozen each order)

FINE DE CLAIRE (FRANCE)fresh and briny with a good balance of saltiness

BAKED(Served on half-shell)

OYSTER TRIO

butter

PACIFIC (USA)

IRISH PREMIUM (IRELAND)plump and creamy, luscious on the palate

DEEP-FRIED

BEER BATTERED with horseradish aioli

6.5

7

18

7

17

“Why, then the world’s mine oyster, Which I with sword will open.”– William Shakespeare, The Merry Wives of Windsor

Enjoy a medley of choice oysters to tease the palate, from fresh selection to baked and deep-fried. The perfect accompaniment to an epicurean indulgence.

PLANTS

PORTOBELLO MUSHROOM POTAGE

smoked bacon, sautéed portobello mushroom

CAESAR 63°C with premium Italian prosciutto , 63°C slow-cooked egg, housemade caesar dressing and delectable parmigiano-reggiano shaves

Add Smoked Salmon Add Roast Chicken

PORTOBELLO WITH ASPARAGUS & JALAPENO sautéed portobello mushroom and green asparagus with jalapeno peppers and cherry tomato

RICOTTA DIP & TOAST with garden greens shavings and black pepper cracker

12

10

9

12

3

3

Small Plates

Chef’s Recommendation

Small Plates

MEATS

FLAMBÉED LAMB CHOP

paired with ginger-garl ic hummus

BRANDY FLAMBÉED BEEF CUBE

glazed with red wine sauce

BELACAN CRISPY WINGS with sambal belacan dip

WAGYU & CAMEMBERT SLIDERS housemade wagyu beef patty with camembert cheese, portobello and cheese

with wasabi mayonnaise

DUCK POCKET duck in cripsy pastry served with Asian dip

KUVO COFFEE HOT WINGS with baby carrot crudites and blue cheese dip

ENGLISH SCOTCH EGG with melted edam cheese and red wine onion au jus (Choice of wagyu beef & veal or tuna)

CRISP IBERICO PORK BELLY with spicy balsamic served with mango chutney and petit greens. SPICY PORK RIBS glazed with spicy chili sauce

PAN-SEARED DUCK BREAST sous-vide duck breast with foie gras, raspberry-balsamic glaze

PORK DUMPLING

14

14

22

16

20

9

23

22

14

17

9

Chef’s Recommendation

Signature

Small Plates

SEAFOOD

GRILLED OCTOPUS sous-vide octopus leg with slow-cooked potato and smoked paprika

SPICY SEAFOOD BROTH with tiger prawn, salmon and blue mussels

SEARED ATLANTIC COD FISH with fennel purée and saffron sauce

TIGER PRAWN AJILLO sautéed in garlic and extra virgin olive oil with pork chorizo

CALAMARI AJILLO sautéed in garlic and extra virgin olive oil with pork chorizo

CHEESE

FARMER’S CHEESE PLATTERassorted farm cheese with caramelised walnut, prune and table wafers. Please ask for today’s selection.

18

16

14

16

12

20

Chef’s Recommendation

CARBS

KUROBUTA YAKINIKU DONBURI grilled kurobuta pork loin with slow-cooked egg

SNOW CRAB CHA-HAN wok-fried Japanese rice with snow crab

GARLIC CHA-HAN wok-fried Japanese rice with garlic

SEAFOOD RADISH CAKE

served with X.O chilli

TAGLIATELLE CARBONARAhousemade tagliatelle pasta tossed with bacon, parmesan and egg yolk, topped with parmesan shavings and Parma ham crisps

KING PRAWN NOODLE SOUP

noodles in a mildly spicy superior prawn broth

SLIPPER LOBSTER LAKSA LEMAK with half slipper lobster and thick vermicelli in spicy assam coconut broth

13

14

14

16

11

7

9

Small Plates

Chef’s Recommendation

Signature

1. BEER BATTERED OYSTER

2. BELACAN CRISPY WING

3. PORTOBELLO & CHEESE ROLL

4. SHRIMP WONTON

5. SEAFOOD RADISH CAKE

6. WAGYU & CAMEMBERT SLIDER

7. DUCK POCKET

Combo Platter

17 (with any 3 selections)

Sweet Endings

CROISSANT BREAD PUDDING caramel sauce and vanilla gelato

P.B. MOUSSE PIE peanut butter mousse with brownie bits topped with

and vanilla gelato

RUM COCOA MOUSSE BAR with rum soaked raisins, chocolate sauce, pistachio bits and vanilla gelato

HAZELNUT CHOCOLATE STRUDELcherries and vanilla gelato

PREMIUM GELATO OR SORBET Vanilla Gelato / Dark Chocolate Gelato / Mascarpone Cheese Gelato / Baileys Irish Cream Gelato / Coconut Malibu Gelato / Blood Orange Sorbet / Mango Sorbet / Champagne Martini Sorbet / Lychee Martini Sorbet

14

14

14

11

5 each

scoop

Signature

DRAFT BEER Kirin

BOTTLED BEERSuntory The Premium Malt’sCoronaErdinger Dark (500ml)

FRESHLY SQUEEZED JUICES (Orange, Pineapple, Apple or Carrot)

SIGNATURE ICED TEASClassic Iced Lemon Tea Mojito Iced Tea

CARBONATED DRINKSCokeCoke LightSpriteTonic WaterGinger Ale

MINERAL WATERAqua Panna (500ml)Aqua Panna (750ml)Badoit (330ml)Badoit (750ml)

Cold Beverages

And Juices

13

181618

10

99

7.5

796

10

HOTEspresso Double EspressoCoffeeAmericano Flat White Cappuccino Latte Latte MochaDecaffeinated CoffeeHot Chocolate

ICEIced CoffeeIced LatteIced CappuccinoIced Latte MochaIced Chocolate

Coffee And

Chocolate

6.57.5

77888879

88.58.5

99

BLACK TEA

French Earl GreyA fragrant variation of the classic, this black tea has been delicately infused with citrus fruits and

Special Breakfast TeaBlend of premium tea from estates in Kenya, India and Ceylon

DECAFFEINATED COLLECTION Calming SpiritBlend of chamomile and peppermint that aids in relaxation and promotes mental concentration

Sweet Romance

decaffeinated black tea and red berries is accented with notes of raw vanilla bean

GREEN TEA

Tokyo - Singapore TeaThis green tea explodes with hybrid of citrus

the palate with an unforgettable aftertaste

Lemon Ginger Green TeaBlend of green tea, lemongrass, organic lemon myrtle and lemon peels. Refreshing and enlivening; perfect drink for a hot day

Yuzu KukichaThe Japanese green tea is lightly toasted to

fresh citrus note of autumnal yuzu

FRUITS

Yuzu PearGreen tea blend of Kochi yuzu, nashi pear and white chrysanthemum

Melon MangosteenNatural fruit blend of apple, rose hips, candied melon, mango, mangosteen and marigold flowers

10

10

10

10

Tea Selections

(Served By Pot)