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Activity Kit
For ages 3-6 An imprint of Macmillan Children’s Publishing Group
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3-6 An imprint of Macmillan Children’s Publishing Group
DECORATE YOUR OWN CUPCAKE
Use crayons, markers,
glitter and glue to decorate
your very own cupcake any way
you please. Add various sweets
and treats to make your
cupcake even more creative!
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3-6 An imprint of Macmillan Children’s Publishing Group
Uh oh! It seems like cupcake just lost her precious tiara! Help cupcake find her tiara through the path of sprinkles, icing, and sweets.
HELP CUPCAKE FIND HER TIARA
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3-6 An imprint of Macmillan Children’s Publishing Group
MATCH THE SWEETS
Draw a line from one sweet, to its match on the other side of the page.
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3-6 An imprint of Macmillan Children’s Publishing Group
MAKE YOUR OWN CUPCAKE TOPPERS!
Color in the cupcake toppers below and with the help of an adult, cut them out and tape or glue a toothpick to the back. Stick in your cupcakes and enjoy!
Yummy!
Yummy!
Yummy!
Cupcakes > Coo
kies
Cupcakes > Coo
kies
Cupcakes > Coo
kies
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3-6 An imprint of Macmillan Children’s Publishing Group
WEAR A CROWN, LIKE CUPCAKE!
Color in the tiara or crown below (whichever you like best). With the help of an adult, cut out the tiara, poke holes in either side and string yarn through it.
Place it over your forehead and tie the string.
Everyone Loves Cupcake by Kelly DiPucchio; pictures by Eric WightFor ages 3–6 • Farrar Straus Giroux • An imprint of Macmillan Children’s Publishing Group
INGREDIENTS2 CUPS FLOUR 12/3 CUPS SUGAR2/3 CUP COCOA 1 TSP. VANILLA1¼ TSP. BAKING SODA 1 CUP MAYONNAISE1¼ TSP. BAKING POWDER 11/3 CUPs COLD WATER3 LARGE EGGS
FROSTING2 (8 OUNCE) PACKAGES CREAM CHEESE, SOFTENED 2 CUPS POWDERED SUGAR1/2 CUP BUTTER RED FOOD COLORING1 TSP. VANILLA
CUPCAKE DIRECTIONS PREHEAT OVEN TO 350° F. LINE MUFFIN CUPS WITH PAPER LINERS. IN A MIXING BOWL, COMBINE FLOUR, COCOA, BAKING SODA, AND BAKING POWDER. IN A SEPARATE BOWL, MIX EGGS, SUGAR, AND VANILLA. BEAT FOR 3 MINUTES. BLEND IN MAYONNAISE. STIR IN FLOUR MIXTURE AND COLD WATER. MIX FOR 2 MINUTES. FILL MUFFIN CUPS AND BAKE FOR APPROXIMATELY 25 MINUTES. MAKES 36 CUPCAKES.
FROSTING DIRECTIONS MIX CREAM CHEESE AND BUTTER UNTIL CREAMY. ADD VANILLA AND POWDERED SUGAR. TINT FROSTING PINK USING A FEW DROPS OF RED FOOD COLORING.
DECORATE THE CUPCAKES WITH SPRINKLES, MINI TIARAS, AND CANDY EYES!