A Pickwick Christmas

Celeriac Soup Toasted Hazelnuts, Truffle Oil

Cornish Charcuterie (Meat Tapas)

Mediterranean Bread, Pesto, Olives & Oils

Herb Crusted Portabello Mushroom (V) Garlic Cream Sauce

Steamed Local Mussels Classic Marinière Sauce, Ciabatta

******* Festive Cornish Turkey Crown Chestnut, Sausage & Sage Stuffing

or Baked Root Vegetable Nut Roast

Thyme-roasted potatoes, Braised Red Cabbage, Brussel Sprouts with Pine Nuts, Honey-roasted Parsnips & Port Wine Gravy

or Game Pot Roast (Pheasant, Wild Duck, Partridge, Venison),

Bacon & Parsley Suet Dumplings

Crispy Belly Pork Grain Mustard Mash, Cornish Cider Sauce, Seasonal Vegetables

Pan-fried Fillet of Scottish Salmon Pak Choi, Green Thai Broth

Oven-Roasted Honey-Glazed ½ Duck Brandy & Orange Sauce

Seasonal Potatoes & Vegetables

******* Traditional Rich Christmas Pudding Boozy Toffee Sauce, Cornish Vanilla Ice Cream

Lemon Cheesecake Raspberry Sorbet, Berry Coulis

Warm Chocolate & Orange Brownie Salted Caramel Ice Cream

Clementine Posset Cranberry Compôte, Cinnamon Shortbread

******* A Choice of Speciality Teas & Coffees & After-Dinner Mints