A la Carte Menu la Carte Menu.pdf · A la Carte Menu. Our food is cooked to order so please notify us of any food allergies Follow us on Facebook, Instagram and Twitter #SaporiRestaurant

Our food is cooked to order so please notify us of any food allergies Follow us on Facebook, Instagram and Twitter #SaporiRestaurant

A la Carte Menu


Antipasti Starters Olive marinate £3.50 (V) Nocellara and Kalamata olives from Sicily

Pane e olio £4.25 (V) Selection of homemade bread with EVOO and balsamic vinegar

Montanara £7.50 Inspired by “Gennaro Nasti” ‐ three deep fried little pizzas: tomato and parmesan (V); sausage and friarielli; aubergine funghetto (V)

Zuppa del giorno £6.95 (V) Homemade soup served with sourdough bread

Piccione in crosta di mandorle, porri e maionese al ribes £10.95 Pan‐fried wood pigeon breast in Sicilian almond crust, roasted leeks, red currant mayonnaise and star anise jus

Tartelletta caprese £9.95 (V) Tomato, burrata and basil pesto tartlet

Gamberi con crema di peperoni e marinati, polvere di olive e pesto di melanzane affumicate £12.95 Pan‐fried Argentina tiger prawns with peppers purée and marinated, black olives dust and smoked aubergine pesto

Riso al salto con barbabietole in agrodolce, funghi selvatici e gorgonzola £9.95 (V) Crispy saffron risotto with pickled beetroot, wild mushrooms and Gorgonzola cheese

Chef Andrea’s Signature Dish ‐ Polpo alla griglia e la sua maionese, pancotto ai broccoli, aglio, olio e peperoncino, pomodorini confit e cipolla in agrodolce £11.95 7 hours sous vide rock octopus then grilled, served with "pancotto" of broccoli in olive oil, garlic and chili, confit cherry tomatoes, pickled red onions

Antipasto misto di salumi con pane carasau fatto in casa e pecorino sardo £10.50 Selection of Italian cured meat served with sundried tomatoes, olives, homemade carasau bread and Sardinian pecorino cheese


Paste Pasta Dishes Ravioli caprese (V) £14.95 Homemade ravioli filled with ricotta, caciotta, parmesan and marjoram, sautéed in olive oil, garlic, basil and baby S.Marzano tomatoes

La lasagna classica emiliana £13.50 Fresh egg pasta layered with bolognaise, béchamel sauce, mozzarella and parmesan cheese, finished in the oven

Pappardelle con ragù di agnello e porcini £15.50 Homemade pappardelle pasta with Leicestershire leg of lamb ragout and ceps mushrooms

Gnocchi farciti con scamorza, salsa di pomodori infornati e melanzane al funghetto (V) £14.95 Homemade stuffed gnocchi with smoked scamorza cheese, served with baked cherry tomatoes sauce and aubergine funghetto

Paccheri artigianali con zuppa di pesce £16.95 Artisan paccheri pasta served with fish and seafood cooked in EVOO, garlic, chili and tomato (please allow 15 min for cooking time)

Spaghettone “Vicidomini” con gamberi alla puttanesca £16.95 Spaghettone pasta sautéed with Argentina tiger prawns, capers, black olives from Gaeta, chili, cherry tomato and parsley (please allow 16 min for cooking time)

Risotto del giorno £15.95 Risotto of the day (please allow 15 min for cooking time) If you prefer a classic pasta dishes like carbonara, bolognese or arrabbiata, please just ask; we can prepare them especially for you Our pasta dishes are available as a starter portion for £4 less the main course price

Our pasta is served ‘al dente’ ‐ with bite If you would like your pasta cooked for longer, please ask when ordering

Gluten free pasta is available upon request


Secondi Meat & Fish Dishes Anatra con scorzonere, broccoli e cipolla affumicata £18.95 Pan‐fried Gressingham duck breast with salsify, broccoli and smoked onions

Cervo in due servizi: con confettura di cavolo rosso, crema di sedano rapa e mela verde; tortelli di rapa e grana padano con bolognese di cervo £23.95 Leicestershire loin of fallow deer served with red cabbage compote, apple and celeriac purée; tortelli of Grana Padano cheese and celeriac served with leg of deer bolognese

Filetto di manzo con patate dolci, funghi e tartufo £26.95 Pan‐fried British fillet steak with sweet potato, wild mushrooms and black truffle and red wine jus

Pescatrice con ragout di vongole, pan brioche al pepe e limone £19.95 Pan‐fried monkfish with clams ragout, lemon and black pepper pan brioche

Amatriciana di halibut £19.95 Pan‐fried halibut served with Amatriciana sauce, crispy pancetta, pickled onions and confit tomato

Sapori . . . di mare! £18.95 Selection of fish cooked with olive oil, garlic and chili, finished with cherry tomatoes on garlic croutons

Contorni Side orders

Pomodori e cipolla £2.95 Insalata mista o verde £2.95 Cherry tomatoes and onion salad Mix salad or simply green Verdure di stagione £3.00 Rucola e parmigiano £3.00 Seasonal vegetables Rocket and parmesan Patate al forno £3.50 Patatine fritte £3.95 Rosemary roast potatoes Hand cut chips Spinaci al burro £3.95 Sautéed spinach with butter and parmesan


Dolci Desserts Tiramisù £6.95 Classic tiramisu

Sorbetto del giorno £6.95 Sorbet of the day

Millefoglie allo zabaione con cremoso e gelato al caffè £8.25 Zabaion millefuille served with coffee cremeux and gelato

Declinazione di cioccolato “Amedei” £9.95 “Chocolate texture” ‐ all made with Amedei chocolate, the finest Italian chocolate producer

Crème brûlée alla vaniglia con sorbetto alle amarene e cioccolato bianco £8.25 Madagascar vanilla crème brûlée served with amarene cherries and white chocolate sorbet

Gelato al cocco con ananas caramellata e rum £8.50 Coconut gelato served with caramelised pineapple and rum

Tortino al cioccolato 70%, gelato alla nocciola, frutto della passione £8.95 70% dark chocolate and hazelnut fondant, hazelnut gelato, passion fruit gel and foam (please allow 12 min for cooking time)

Selezione di formaggi con uva, sedano e chutney £9.95 Italian cheese board served with chutney, homemade sourdough bread and biscuits All of our desserts are made in house, including our gelato and sorbet

Documents

A la Carte Menu la Carte Menu.pdf · A la Carte Menu. Our food is cooked to order so please notify us of any food allergies Follow us on Facebook, Instagram and Twitter #SaporiRestaurant