A La Carte Menu - Chope · A La Carte Menu call 02 207 8000 email [email protected] . APPET IZER Honj itsu no zensai san shu moriawase 340 ... Miso shiru 100 Miso soup with

A L a C a r t e M e n u

call 02 207 8000email [email protected]

AP P E T I Z E R

Honj itsu no zensai san shu moriawase 340 Three k inds of appet izer of the day

C O L D AP P E T I Z E R S

Austra l ian wagyu tatak i 650 Sl iced Austra l ian wagyu beef seared with onion

Ebi avocado ae 310 Tossed avocado and boi led prawns wi th f lying f ish roe mayonnaise

Maguro yukke fu ontama zoe 3 70

Tossed diced tuna sashimi with k imuchi and herbs served with sof t boi led egg

Sunomono mor iawase 3 50 Hokkaido scal lop, octopus, boi led prawn, eel and mackerel in v inegar sauce

Ikashiokara 250 Fermented cured squid

Yak i tarako 380 Gr i l led cod roe

Hiyashi wakame 210 Sweet soy v inegar seasoned wakame seaweed

Hiyayakko 150 Chi l led tofu wi th tradi t ional condiments

Tsukemono moriawase 220 Assorted Japanese pick les

Vegetar ian opt ion C ontains pork

P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1

H O T AP P E T I Z E R S

Umaki tamago 320

Japanese style egg omelete with gr i l led eel

Shirauo karaage 270

Fried ice f ish with natural sal t

I r i g innan 180 Roasted g inkgo nuts

Yawaraka ni anago abur i 420Seared boi led sea conger eel

Dashimaki tamago 200

Japanese style egg omelet e

Nasu dengaku 220 Gri l led eggplant with miso sauce

Nasu to tofu no agedashi 190 Deep f r ied tofu and eggplant in f ish s tock sauce

Koebi karaage 240 Fr ied cr ispy shr imps

Edamame 150 Boi led young so y beans

Sak i ika tempura 250 Dried squid tempura

Vegetar ian opt ion Contains pork


S AL A D S

620Austra l ian wagyu beef shabu-shabu salad , sesame and ponzu c i trus dress ing

Kani avocado salad 590 Crab meat and avocado salad , onion and tomato dressing

Avocado salad 380 Vegetable and avocado salad , sesame dress ing

Buta shabu-shabu salad 290

Pork shabu-shabu salad, sesame and ponzu ci trus dressing

250

20 Shu yasai no heal thy salad 20 k inds of heal thy vegetables salad, onion and yuzu c i trus dress ing

4 40

Shirauo avocado salad Fr ied ice f ish and avocado salad, sweet soy sauce and mayonnaise

Seafood salad 490

Sashimi wi th gr i l led prawn and scal lop salad, ponzu c i trus dress ing

400Ebi to hotate no kaisou salad Seaweed with gr i l led prawn and scal lop salad, ponzu c itrus dress ing

Sashimi salad 390

Salmon, tuna and yel lowtai l sa lad, ponzu c it rus dress ing



4 90

3 90

S AS H I M I AN D S U S H I

Sashimi Nig ir i Sashimi Nig ir i 5 pcs 1 pcs 5 pcs 1 pcs

Otoro 1,900 420 Tako 600 110 Premium tuna bel ly Boi led octopus

Chutoro 1,380 290 Ika 380 80 Tuna bel ly Squid

Akami 850 190 Tamago 150 60 Tuna Sweet omelette

Hamachi 790 200 Saga wagyu abur i - 340 Young yel low ta i l Flamed Saga wagyu beef

Hotate 510 120 Foie gras - 290 Japanese scal lop Gri l led fo ie gras

Salmon 450 120 Chutoro abur i - 290 Salmon Flamed tuna bel ly

Uni 1,200 450 Anago - 230 Sea urchin Gri l led sea conger eel

Amaebi 510 240 Unagi - 160 Sweet prawn Gri l led eel

Ikura 520 300 Salmon abur i - 120 Salmon roe Flamed salmon

Madai 650 120 Ebi - 90 Red snapper Boi led prawn

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e s . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 4


AS S O R T E D S AS H I M I

Tokusen sashimi mor iawase Large 3,600

Assorted premium sashimi Smal l 2,700

7 7 k inds of sashimi 1,900



AS S O R T E D S U S H I

Sushi moriawase mats u 2,200 Assorted premium sushi

Sushi moriawase take 1,500

Assorted spec ia l sushi

Sushi moriawase ume 1,080 Assorted regular sushi

Abur i sushi 5kan moriawase 550 Flame Japanese scal lop, salmon, tuna bel ly, young yel low ta i l and mackerel

S P E C I AL S U S H I AN D S AS H I M I H I G H L I G H T

Salmon zukushi box 620

Salmon lover box

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o o d a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 5


S U S H I R O L L S 5 pcs

Spec ia l spider rol l 350

Deep f r ied sof t shel l c rab, crab s t ick , crab meat, avocado, cucumber and mayonnaise

Spicy salmon rol l 320 Salmon sashimi, avocado, spicy sauce topped wi th salmon roe

Ebi lover ro l l 310 Prawn tempura , cucumber and mayonnaise

Cal i forn ia rol l 290 Avocado, crab st ick , sweet omelet, cucumber and mayonnaise, topped wi th f lying f ish roe

Unagi maki ro l l 320 Gri l led eel, avocado, cucumber , sweet omelet and s weet s o y sauc e

Futo maki 260 Boi led prawn, sweet omelet , s immered gourd, f lavored shitake mushroom, cucumber and f ish f lakes

Salmon sk in ro l l 250 Pan f r ied cr ispy salmon sk in, avocado , f lying f ish roe and mayonnaise

Avocado ro l l 240 Avocado, cucumber topped wi th sesame

P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 6


T H I N S U S H I R O L L S

6 pcs

Negi toro maki 260 Minced tuna bel ly and chopped spring onion

Tekka maki 180

Tuna

Ume shiso maki 140 Pick led p lum paste and Japanese shiso leaf

Kappa maki 120 Cucumber

Avocado maki 140 Avocado

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .

7


S O U P

Dobin mushi 260 Clear soup wi th chicken, seafood and mushroom with l ime

Akadashi shiru 110 Dark red miso soup wi th chopped spr ing onion, wakame seaweed and tofu

Miso shiru 100 Miso soup wi th chopped spr ing onion, wakame seaweed and tofu

Asar i no omisos iru 240 Miso soup wi th asar i c lam

S T E A M E D AN D S I M M E R E D D I S H E S

Mutsu mushi miso sauce gake 750 Steamed snow f ish wi th dr ied miso

Kurobuta kakuni 300

Braised kurobuta pork bel ly in soy sauce

Yasai no n imono 250 Boi led vegetables Japanese s tyle

Kani chawan mushi 280 Crab egg custard

Chawan mushi 180 Chicken, shr imp and mushroom egg custard

Salmon kabutoni 340 Simmered salmon head wi th sweet soy sauce

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o o d a l l e r g i e s o r f oo d i n t o l e r an c es . A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 8


H O T P O T AN D K O N AB E

Shabu-shabu (150g)

Thinly s l iced premium meat, g lass noodles and As ian greens in l ight soy broth

Austra l ian wagyu beef 1,200

Premium Japanese wagyu beef A4 2,100

Kurobuta pork 690

Sukiyak i (150g)

Thinly s l iced meat and vegetables, cooked table s ide in a suk iyak i hot pot

Austra l ian wagyu beef 1,200

Premium Japanese wagyu beef A4 2,100

Yose nabe 850 Seafood, chicken and vegetable s hot pot

Mutsu kaminabe 860 Snow f ish wi th vegetables and kuzuk ir i noodle paper hot pot

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 9


C H A R C O A L G R I L L E D AN D P A N F R I E D D I S H E S

Our g r i l l i s f i r ed wi th cha rc oa l made f rom tamar ind, mangrove and euca l ypt us .

Tokusen wagyu sumibi yak i 1,700 Charcoal gr i l led premium Japanese wagyu beef A4, served with pan f r ied vegetables

Austra l ian wagyu sumibi yak i 1,050 Charcoal gr i l led Austra l ian wagyu beef , served wi th pan f r ied vegetables

920 Unagi to fo ie gras no tokusei balsamic v inegar ter iyak i sauce Gr i l led eel and fo ie gras wi th balsamic v inegar and ter iyak i sauce

Unagi no kabayak i 850 Gri l led eel mar inated in sweet soy sauce

Hamachi kama sumibi yak i 720 Charcoal gr i l led young ye l low ta i l jaw with natural salt

Salmon Harasu 420 Gri l led salmon bel ly wi th natural salt

Mutsu sumibi yak i, sh io matawa ter iyak i 650 Charcoal gr i l led snow f ish with natural salt or ter iyak i sauce served with boi led vegetables


1 0


C H A R C O A L G R I L L E D AN D G R I L L E D D I S H E S

Our g r i l l i s f i r ed wi th cha rc oa l made f rom tamar ind, mangrove and euca l ypt us .

Mutsu saikyo zuke sumibi yak i 750 Charcoal gr i l led miso marinated snow f ish served with boi led vegetables

Kurobuta sumibi yak i 400 Charcoal gr i l led kurobuta pork , served wi th pan f r ied vegetables

Sake no sumibiyak i , sh io matawa ter iyak i 410 Charcoal gr i l led salmon with natural sal t or ter iyak i sauce served with boi led vegetables

Tor i sumibi yak i 290 Charcoal gr i l led chicken th ighs , served wi th pan f r ied vegetables

Tofu steak k inoko sauce 260 Pan f r ied tofu steak wi th mushroom sauce

Kinoko to asparagus no wafu sautee 260 Sautéed forest mushrooms and asparagus

P l e a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 1


F R I E D D I S H E S

Tempura moriawase 360 Assorted seafood and vegetable s tempura

Ebi tempura 350 Prawn tempura

Anago f ry 580 Crumbed f r ied sea conger eel

Kani tempura 510

Crab tempura

Tor i karaage miso chi l i sauce gake 310 Miso and chi l i sauce dressed deep f r ied c hic k en

Kani miso ir i kani croquette 310 Creamy crab miso croquette

Yasai tempura 250 Vegetable tempura

Soft shel l crab tempura 290 Sof t shel l crab tempura

Tonkatsu 300 Crumbed deep f r ied pork with three k inds of sauces

Tor i tatsuta age, kurokosho sauce 260 Japanese style deep f r ied chicken wi th b lack pepper sauce


1 2


R I C E D I S H E S

Our r i ce d ishes are s erved wi t h m iso soup and p ick les

Wagyu sumiyak i jyu 920 Charcoal gr i l led Austra l ian wagyu beef and pan f r ied vegetables on r ice sesam e sauce

Unajyu 900 Gri l led eel wi th sweet soy sauce on r ice

W agyu ir i tonkatsu curry 450 W agyu beef curry r ice topped wi th breaded deep f r ied pork cut let

Katsujyu 320 Breaded deep f r ied pork cut let wi th egg on r ice , l ight soy sauce

Foie gras ir i oyako j yu 480 Sautéed fo ie gras and chicken wi th egg on r ice, l ight soy sauce

Jyo tenjyu 470 Prawn, crab, scal lop and veget able tempura on r ice wi th soy sauce

Tenjyu 350 Prawn and vegetable tempura on r ice wi th soy sauce

Kaisen chirashi j yu 750 Tossed sashimi, boi led prawn and gr i l led eel on v inegary r ice


1 3


O N I G I R I Japanese r ice bal l

Sake 120 wi th cooked salmon

Ume 100 wi th p ick led p lum

Mentaiko 150 wi th salted cod roe

Okaka 120 wi th f inely chopped dr ied bonito

O C H AZ U K E Rice in spec ia l f lavored br oth topped wi th your choice of

Sake 220

with salmon f lake

Ume 180 wi th p ick led p lum

Mentaiko 250

with salted cod roe

Gar l ic r ice 130

Steamed r ice 90

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 4


N O O D L E S

/ W agyu ir i udon matawa soba 570 Hot udon or soba noodles wi th wagyu beef in hot seafood based soup

/ Tor i k inoko udon matawa soba 260 Hot udon or soba noodles wi th chicken and mushrooms in hot seafood based soup

Zaru udon / soba 250 Chi l led udon or soba noodles, served wi th soy based dipping sauce

/ ( ) Tempura udon matawa soba 290

Udon or soba noodles wi th prawn tempura, served hot or cold

Nabeyak i udon 330 Udon noodles wi th prawn tempura, chicken, sof t boi led egg and vegetables in hot seafood based soup

Yak i soba 280 Pan f r ied soba noodles with pork , seafood and vegetables

/ K itsune udon matawa soba 260 Deep-f r ied bean curd udon or soba noodles, served hot or cold

Yasai yak i soba 230 Pan f r ied vegetar ian soba noodles

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e .

1 5


D E S S E R T S

W a parfa it 220 Japanese style parfa it , vani l la and green tea ice crea m, red bean paste, r ice cake, t opped wi th f ru it

Umeshu jel ly to g injoushu sorbet 200 Umeshu plum wine je l ly and Ginjoshu premium sake sorbet

230 Ichigo, banana, pudding crêpe, vani l la ice cream zoe 3 k inds of crêpes wi th strawberry , egg custard and banana, vani l la ice cream and chocolate sauce

Pudding à la mode 220 Egg custard wi th f ru i t , vani l la ice cream and whipped cream

( ) 190Kor i k intok i sala syrup matawa matcha syrup Shaved ice on sala f lavoured syrup or green tea syrup , condensed mi lk and red beans

Fruit sh iratama anmitsu 190 Fruit , r ice cake, ager je l l y and sweet red beans in cold syrup

Abekawa mocha 120 Boi led r ice cake covered by sweet soy powder , sugar and red bean paste

Matcha k intok i 150 Green tea ice cream topped wi th red bean paste

Kudamono moriawase Smal l 150 Assorted f resh f ru it Large 300

( / / / ) 1 Scoop 130 Ice cream (Green tea | Chocolate | Vani l la | T iramisu)

P le a se l e t us k n o w i f yo u h av e a n y s p ec i a l d i e t a r y r e qu i re m en t s , f o od a l l e r g i es o r f o o d i n to l e r a nc e A l l p r i ce s a r e i n T h a i b a h t , 1 0 % s e rv i c e c ha r g e a n d 7% go v e rnm e n t t a x i s a p p l i c a b l e . 1 6

Kisso | The Westin Grande Sukhumvit, Bangkok259 sukhumvit 19, sukhumvit road, bangkok 10110

[email protected]

Documents

A La Carte Menu - Chope · A La Carte Menu call 02 207 8000 email [email protected] . APPET IZER Honj itsu no zensai san shu moriawase 340 ... Miso shiru 100 Miso soup with