FIRE

AIRWATER

The majority of the ingredients are prepared under 42˚C to preserve enzymes, nutrients and flavours. Ask the Wild team for completely raw options.

Contains Seeds

Contains Nuts Please advise our team of any allergies you have before ordering. We work in a nut-rich environment and can’t guarantee that there will be no cross-contamination. Our dishes may contain olive pits.

OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDEDTO YOUR BILL. ALL PROCEEDS GO DIRECTLY TO OUR TEAM.

OUR MENU IS PLANT BASED & ORGANIC

The Samurai Burger

Courgetti

Spaghetti

Almond & Butternut

Squash Tacos

Ayurvedic Super Salad

Activated Teriyaki

Almonds

Chickpea Tofu Salad

Blueberry and Vanilla

Layered Cheesecake

Zesty Matcha

Latte

White Chocolate

& Pistachio Lolly,

Seasonal Berries

Grilled Butternut

Squash Bruschetta

SHOTWild Awake R 3 Lemon, ginger, turmeric, cayenne pepper, coconut

JUICES & TONICSVibrant Green R 6.5 Kale, celery, cucumber, samphire, nettle, watercress, mint, lime, apple, spirulina

Wild Mary R 6.5 Fresh tomato juice, Wild Worcester sauce, chilli, pink salt, celery

Berry Sparkle R 6.5 Blackberry & basil leaves, neroli, apple, cucumber, lime, kombucha

Power Up R 7.5 Strawberry, fennel, mint, lime, kombucha, rhodiola rosea, shizandra, panax ginseng

SMOOTHIESCrumble & Custard N R 7 Rhubarb, raspberries, vanilla, cardamom, coconut, pecans, maca

Forgotten Ecstasy R 7 Cacao, he-shou-wou, maca, mesquite, coconut

ICED SPECIALTIESWhite Chocolate Chai R 6.5 Cacao butter, vanilla, tonka, coconut, cardamom, clove, nutmeg, black pepper, cinnamon, ginger, tremella

Zesty Matcha Latte R 7 Maca, barley grass, chlorella, Irish moss, cinnamon, lemon, coconut cream

Alp-accino R 7 Spiced cold-brew coffee, cardamom, clove, cinnamon, medicinal mushrooms, coconut cream

OUR WATERAll water we use to make the food and serve on our tables has been filtered through a state of the art filtration system with 10 levels of natural media mimicking nature’s cycles. We then further ‘activate’ the water using leading-edge vortex and infrared ceramics. So enjoy your living water. It is Ph7, and it is on us!

WINEORGANIC WHITE glass / bottle

Adobe Reserva 5.5 / 21 Sauvignon Blanc Casablanca Valley, Chile, 2016

Catalan Eagle White 6.5 / 23.5 Garnacha Blanca ViognierTerra Alta, Spain, 2015

ORGANIC RED

Domaine Mas Barrau 5.5 / 21Cabernet Franc Gard, Rhône, France, 2015

Artesa Rioja 6.5 / 23.5Aldeanueva, Rioja, Spain, 2015

ORGANIC ROSÉ

Adobe Rose Reserva 6.5 / 23.5 Emiliana Orgánico

Rapel Valleys, Chile, 2017

ORGANIC SPARKLING

Emiliana Sparkling Wine 28Casablanca Valley, Chile, NV

BEER & CIDERDaas Blonde Beer 5.2 Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours.

Blonde Organic Lager 5 Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew.

Ashridge Vintage Cider 5 Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon.

COLD DRINKSSparkling Water (330ml – 750ml) 2.5 - 4.5

Gusto Organic Kola 3.2

JARR Kombucha (243ml) 4 (Passionfruit, Ginger or Original)

Fresh Young Coconuts 6

TEAS & COFFEEFresh Mint 2.8

Fresh Ginger & Lemon 2.8

Positivitea Range: 2.8

Thrive: hibiscus, strawberry, cinnamon, ashwagandhaHelps with grounding and blood flow.

Create: rooibos, cocoa, vanilla, ginseng Boosts energy and creativity.

Achieve: yerba mate, lemongrass, ginger, dandelion Aids productivity and digestion.

Give: green tea, jasmine, rose, gingko biloba, hawthorn leaf, cardamom Strengthens the heart muscles and inspires compassion.

Inspire: peppermint, liquorice, echinacea, ajwain Soothes a sore throat, helps prevent cold and flu symptoms.

Imagine: white tea, elderflower, blueberry, eyebright Increases focus and helps combat headaches.

Connect: chamomile, honeybush, lavender, valerian Relieves stress and anxiety and helps prevent insomnia.

Three Chi Chai: cocoa, chilli, ginseng, cinnamonBoosts chi – vital energy that unites body, mind and spirit, also known as prana or life force.

French Press Organic 3 Monmouth Coffee Served with organic coconut or oat milk

WILD PLATES Chickpea Tofu Salad S 6.8 Spring & red onion, coriander, lime leaf, paprika, turmeric, lime, little gem

Apricot Spiced Hummus S R 7 Sprouted chickpea hummus on sunflower seed & sundried tomato crackers with celery, carrot, pea shoots, wild herbs

Almond & Butternut Squash Tacos N S R 11 Dehydrated BBQ courgette, carrot & cabbage sauerkraut, pink radish, avocado & cashew sour cream in a raw soft taco shell

Grilled Butternut Squash Bruschetta N S 8.5 Macadamia feta, heirloom tomatoes, wild garlic, wild nettle & sea purslane pesto, asparagus

Courgetti Spaghetti N R 10.5 Heirloom tomatoes, wild garlic, parsley, dulse, pine nut parmesan

Ayurvedic Super Salad S R 14.5 Wild rocket, courgette, cucumber, marinated artichoke, avocado, red pepper, heirloom tomatoes, buckwheat, amaranth, wild nettle & sea purslane pesto, hijiki, pink olives, hulled hemp, mango & lime dressing, seasonal berries

The Samurai Burger S R 16 Pink olives, dulse, shiitake, umeboshi, kimchi, chickpea tofu, teriyaki sauce, wasabi guacamole, grilled aubergine, in-house seeded butternut squash bread served with sweet potato cubes and sunflower seed mayo

SIDES & NIBBLESSunflower Seed S R 3 & Sundried Tomato Crackers

Activated Teriyaki Almonds, N S R 4 Nori & Sesame Seeds

Selection of Marinated Olives, S R 4.2 Artichokes & Pickles

Cheese & Onion Kale Chips S R 4.5

Baked Sweet Potato Cubes, S 5.5 Sunflower Seed Mayo

Our iconic Samurai Burger is back! A raw nutrient-rich burger pattie featuring pink olives, dulse, shiitake and plenty of delicious umami flavours. It is a feast, yet it can get a little messy: we suggest you try eating it with your hands.

DESSERTSLemon & Poppy Seed Bread, Pistachio Cream N S 5

White Chocolate & Pistachio Lolly, Seasonal Berries N S R 6.5

Chocolate Tart, Date Caramel S R 7

Wild Banoffee Pie S R 7

Blueberry and Vanilla Layered Cheesecake N R 8

@WILDFOODCAFEWILDFOODCAFE.COM

OUR AIM IS TO PROVIDE A VISION OF HOW FOOD COULD BE IF WE JUST IMAGINED SO! IN OUR WORLD, FOOD IS A CELEBRATION OF THRIVING AND EVERY DISH AT WILD FOOD CAFE IS AN EXPRESSION OF THAT.

EVERYTHING ON OUR SEASONAL MENUS IS CRAFTED TO NOURISH YOUR BODIES, HEARTS AND MINDS IN THE MOST DELICIOUS, CREATIVE AND HEALTHY WAY WE CAN IMAGINE. WE TREAT FOOD GENTLY AND WITH RESPECT, WITH THE AIM OF RETAINING AS MUCH OF ITS NATURAL GOODNESS, ‘RAW-SOMENESS’ AND WHOLESOMENESS AS POSSIBLE.

WE DON’T USE REFINED SUGAR, GLUTEN AND STAY AWAY FROM OVER PROCESSED FOODS SUCH AS WHEAT AND PEANUTS. INSTEAD, WE FOCUS ON BIODIVERSE PLANT INGREDIENTS THAT ARE RICH IN NUTRIENTS AND FLAVOUR, ENRICHING TO OUR BODIES AND THE PLANET.

OUR INGREDIENTSWE STRIVE TO FIND THE MOST NOURISHING, INSPIRING INGREDIENTS, INCLUDING WILD CRAFTED & FORAGED FOODS FROM PRISTINE ECO SYSTEMS, SMALL ORGANIC FARMERS & ETHICAL, LOCAL SUPPLIERS AND BE ON THE LEADING-EDGE OF AN ECSTATIC PLANT FOOD FRONTIER FOR THE NEW GENERATION OF MOVERS AND SHAKERS.

1ST FLOOR, 14 NEAL’S YARD, COVENT GARDEN, LONDON, WC2H 9DP