5
Peptides 37 (2012) 13–17 Contents lists available at SciVerse ScienceDirect Peptides j ourna l ho me pa ge: www.elsevier.com/locate/peptides A comparative study of the central effects of melanocortin peptides on food intake in broiler and layer chicks Kazuhisa Honda , Takaoki Saneyasu, Shin Hasegawa, Hiroshi Kamisoyama Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan a r t i c l e i n f o Article history: Received 30 May 2012 Received in revised form 25 June 2012 Accepted 25 June 2012 Available online 1 July 2012 Keywords: Appetite Avian Chickens Feeding behavior POMC a b s t r a c t Broiler chicks eat more food than layer chicks. However, the causes of the difference in food intake in the neonatal period between these strains are not clear. In this study, we examined the involvement of proopiomelanocortin (POMC)-derived melanocortin peptides -, - and -melanocyte-stimulating hormones (MSHs) in the difference in food intake between broiler and layer chicks. First, we compared the hypothalamic mRNA levels of POMC between these strains and found that there was no significant difference in these levels between broiler and layer chicks. Next, we examined the effects of central administration of MSHs on food intake in these strains. Central administration of -MSH significantly suppressed food intake in both strains. Central administration of -MSH significantly suppressed food intake in layer chicks, but not in broiler chicks, while central administration of -MSH did not influence food intake in either strain. It is therefore likely that the absence of the anorexigenic effect of -MSH might be related to the increased food intake in broiler chicks. © 2012 Elsevier Inc. All rights reserved. 1. Introduction Broiler chickens have been genetically selected for their large body weight and high growth rate, and this genetic selection has led to wide variations in food intake between broiler and layer chickens. There is evidence that differences in food intake between broiler and layer chickens are observable in the neona- tal period [11,15]. However, the causes of the difference in food intake in the neonatal period between these strains are not clear. It is generally accepted that appetite is regulated by the balance between two orexigenic peptides (neuropeptide Y and agouti- related protein) and proopiomelanocortin (POMC, a precursor of neuropeptides)-derived anorexigenic melanocortin peptides in mammals [14]. However, there is evidence that central adminis- tration of agouti-related protein does not influence food intake in broiler chicks [28]. We previously showed that hypothalamic mRNA levels of neuropeptide Y and its receptors are lower in broiler chicks than layer chicks, and that increase in food intake in broiler chicks cannot be explained by the difference in neuropeptide Y responsiveness [20]. These findings suggest that the differences in the orexigenic effects of neuropeptide Y and agouti-related protein Corresponding author. Tel.: +81 78 803 5809; fax: +81 78 803 5809. E-mail address: [email protected] (K. Honda). between broiler and layer chicks are not related to the increase in food intake in broiler chicks. POMC neurons in the hypothalamus play an important role in transducing afferent inputs, i.e., hormonal and metabolic sig- nals, into a neuronal anorexigenic response in mammals and birds [14,18,23]. The hypothalamic POMC mRNA level is increased by the peripheral anorexigenic hormone [3,7,13,24] and reduced by fasting [6,14] in mammals and chickens. Central administration of the POMC-derived neuropeptides -, - and -melanocyte- stimulating hormones (MSHs) significantly reduced food intake in POMC-null mice [29]. We recently showed that central admin- istration of -MSH significantly reduced food intake in broiler chicks, while - and -MSH did not influence food intake [19]. There is evidence that central administration of -MSH also sig- nificantly reduces food intake in layer chicks [7,27]. However, the effects of - and -MSH on food intake in layer chicks have not yet been examined. It is therefore possible that the absence of the anorexigenic effects of - and -MSH in broiler chicks is involved in the difference in food intake between broiler and layer chickens. In the present study, we examined the effects of central administration of -, - and -MSH on food intake in layer and broiler chicks in order to clarify the involvement of POMC-derived melanocortin peptides in the difference in food intake between these strains. The results demonstrate that -MSH significantly suppresses food intake only in layer chicks and that -MSH does not influence food intake in either strain. 0196-9781/$ see front matter © 2012 Elsevier Inc. All rights reserved. http://dx.doi.org/10.1016/j.peptides.2012.06.015

A comparative study of the central effects of melanocortin peptides on food intake in broiler and layer chicks

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Page 1: A comparative study of the central effects of melanocortin peptides on food intake in broiler and layer chicks

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Peptides 37 (2012) 13–17

Contents lists available at SciVerse ScienceDirect

Peptides

j ourna l ho me pa ge: www.elsev ier .com/ locate /pept ides

comparative study of the central effects of melanocortin peptides on foodntake in broiler and layer chicks

azuhisa Honda ∗, Takaoki Saneyasu, Shin Hasegawa, Hiroshi Kamisoyamaepartment of Bioresource Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan

r t i c l e i n f o

rticle history:eceived 30 May 2012eceived in revised form 25 June 2012ccepted 25 June 2012vailable online 1 July 2012

a b s t r a c t

Broiler chicks eat more food than layer chicks. However, the causes of the difference in food intake inthe neonatal period between these strains are not clear. In this study, we examined the involvementof proopiomelanocortin (POMC)-derived melanocortin peptides �-, �- and �-melanocyte-stimulatinghormones (MSHs) in the difference in food intake between broiler and layer chicks. First, we comparedthe hypothalamic mRNA levels of POMC between these strains and found that there was no significant

eywords:ppetitevianhickenseeding behaviorOMC

difference in these levels between broiler and layer chicks. Next, we examined the effects of centraladministration of MSHs on food intake in these strains. Central administration of �-MSH significantlysuppressed food intake in both strains. Central administration of �-MSH significantly suppressed foodintake in layer chicks, but not in broiler chicks, while central administration of �-MSH did not influencefood intake in either strain. It is therefore likely that the absence of the anorexigenic effect of �-MSHmight be related to the increased food intake in broiler chicks.

© 2012 Elsevier Inc. All rights reserved.

. Introduction

Broiler chickens have been genetically selected for their largeody weight and high growth rate, and this genetic selectionas led to wide variations in food intake between broiler and

ayer chickens. There is evidence that differences in food intakeetween broiler and layer chickens are observable in the neona-al period [11,15]. However, the causes of the difference in foodntake in the neonatal period between these strains are notlear.

It is generally accepted that appetite is regulated by the balanceetween two orexigenic peptides (neuropeptide Y and agouti-elated protein) and proopiomelanocortin (POMC, a precursorf neuropeptides)-derived anorexigenic melanocortin peptides inammals [14]. However, there is evidence that central adminis-

ration of agouti-related protein does not influence food intaken broiler chicks [28]. We previously showed that hypothalamic

RNA levels of neuropeptide Y and its receptors are lower in broilerhicks than layer chicks, and that increase in food intake in broilerhicks cannot be explained by the difference in neuropeptide Y

esponsiveness [20]. These findings suggest that the differences inhe orexigenic effects of neuropeptide Y and agouti-related protein

∗ Corresponding author. Tel.: +81 78 803 5809; fax: +81 78 803 5809.E-mail address: [email protected] (K. Honda).

196-9781/$ – see front matter © 2012 Elsevier Inc. All rights reserved.ttp://dx.doi.org/10.1016/j.peptides.2012.06.015

between broiler and layer chicks are not related to the increase infood intake in broiler chicks.

POMC neurons in the hypothalamus play an important rolein transducing afferent inputs, i.e., hormonal and metabolic sig-nals, into a neuronal anorexigenic response in mammals and birds[14,18,23]. The hypothalamic POMC mRNA level is increased bythe peripheral anorexigenic hormone [3,7,13,24] and reduced byfasting [6,14] in mammals and chickens. Central administrationof the POMC-derived neuropeptides �-, �- and �-melanocyte-stimulating hormones (MSHs) significantly reduced food intake inPOMC-null mice [29]. We recently showed that central admin-istration of �-MSH significantly reduced food intake in broilerchicks, while �- and �-MSH did not influence food intake [19].There is evidence that central administration of �-MSH also sig-nificantly reduces food intake in layer chicks [7,27]. However,the effects of �- and �-MSH on food intake in layer chicks havenot yet been examined. It is therefore possible that the absenceof the anorexigenic effects of �- and �-MSH in broiler chicks isinvolved in the difference in food intake between broiler and layerchickens.

In the present study, we examined the effects of centraladministration of �-, �- and �-MSH on food intake in layer andbroiler chicks in order to clarify the involvement of POMC-derived

melanocortin peptides in the difference in food intake betweenthese strains. The results demonstrate that �-MSH significantlysuppresses food intake only in layer chicks and that �-MSH doesnot influence food intake in either strain.
Page 2: A comparative study of the central effects of melanocortin peptides on food intake in broiler and layer chicks

1 ptides 37 (2012) 13–17

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. Materials and methods

.1. Animals and peptides

Day-old male layer chicks (White Leghorn) and broiler chickschunky) were purchased from a local hatchery (Ghen Corporation,ifu, Japan and Ishii Co., Ltd., Tokushima, Japan, respectively). Theyere given free access to water and a commercial chick starter diet

Nippon Formula Feed Mfg. Co., Ltd., Kanagawa, Japan). Room tem-erature was maintained at 32 ± 2 ◦C. All experimental proceduresollowed the guidelines for the care and use of experimental ani-

als at the Rokkodai Campus of Kobe University in Japan. Human-MSH (H-SYSMEHFRWGKPV-OH) that has identical sequence to

he chicken �-MSH, chicken �-MSH (H-DGGSYRMRHFRWHAPLKD-H) [26], and chicken �-MSH (H-YVMSHFRWNKFG-OH) [26] wereurchased from Peptide Institute, Inc. (Osaka, Japan).

.2. Experiment 1: hypothalamic POMC mRNA level in broiler andayer chicks

Broiler and layer chicks were sacrificed by decapitation at 8ays of age. Their brains were removed within 1 min of decapita-ion, weighed, frozen on powdered dry ice and stored at −80 ◦Cor further analysis. The hypothalamus was dissected from therozen brain (by referring to a stereotaxic atlas drawn by Kuen-el and Masson [8]) and weighed. Total RNA was extracted fromhe hypothalamus using the Sepazol-RNA I (Nacalai Tesque, Inc.,yoto, Japan). First-strand cDNA was synthesized from 5 �g ofNase I (Ambion Inc., Austin, TX, USA)-treated total RNA using theigh Capacity RNA-to-cDNA Kit (Applied Biosystems Inc., Fosterity, CA, USA) with random primers. Complementary DNA of POMCGenBank accession no. NM 001031098) was amplified with theollowing primers: POMC sense, 5′-AGA TGG AGA AGG GTT GGA A-′; POMC antisense, 5′-CGT TGG GGT ACA CCT TGA-3′. As an internaltandard, chicken ribosomal protein S17 mRNA (GenBank accessiono. NM 204217) was also amplified, using the following primers:ense, 5′-GCG GGT GAT CAT CGA GAA GT-3′; antisense, 5′-GCG CTTTT GGT GTG GAA GT-3′. SYBR® Premix Ex Taq was purchased fromakara Bio Inc. (Shiga, Japan), and mRNA expression was quanti-ed in triplicate using the Applied Biosystems 7300 Real-Time PCRystem according to the supplier’s recommendations.

.3. Experiment 2: effect of central administration of ˛-MSH onumulative food intake in broiler and layer chicks

Eight-day-old chicks from each strain were divided into threeroups. �-MSH was dissolved in a 0.85% (w/v) saline solutionontaining 0.1% (w/v) Evans Blue. The peptides were intracere-roventricularly administered according to the method of Davist al. [5] at a volume of 10 �l after 3 h of fasting. Chicks were admin-stered either the �-MSH (40 or 400 pmol) or saline (as a control).ood intake was measured at 30, 60 and 120 min after adminis-ration. At the end of the experiment, the chicks were sacrificedy decapitation. Verification of peptide administration was madey observation of the presence of Evans Blue dye in the lateralentricle.

.4. Experiment 3: effect of central administration of ˇ-MSH onumulative food intake in broiler and layer chicks

Eight-day-old chicks from each strain were divided into threeroups, and either the �-MSH (40 or 400 pmol) or saline (as a

ontrol) was intracerebroventricularly administered as describedbove. Food intake was measured at 30, 60 and 120 min afterdministration and verification of peptide injection was made asescribed above.

Fig. 1. Hypothalamic POMC mRNA levels in broiler and layer chicks. Values aremeans ± S.E.M. for eight chicks in each group.

2.5. Experiment 4: effect of central administration of �-MSH oncumulative food intake in broiler and layer chicks

Eight-day-old chicks from each strain were divided into threegroups, and either the �-MSH (40 or 400 pmol) or saline (as a con-trol) was intracerebroventricularly administered as described inExperiment 1. Food intake was measured at 30, 60 and 120 minafter administration and verification of peptide injection was madeas described in Experiment 1.

2.6. Experiment 5: hypothalamic melanocortin 4 receptor mRNAlevel in broiler and layer chicks

Hypothalamic mRNA level of melanocortin 4 receptor (MC4R)was analyzed as described in Experiment 1. Complementary DNAof MC4R (GenBank accession no. NM 001031514) was amplifiedwith the following primers: sense, 5′-CCT CGG GAG GCT GCT ATGA-3′; antisense, 5′-GAT GCC CAG AGT CAC AAA CAC TT-3′.

2.7. Data analysis

Data from Experiments 1 and 5 was analyzed by Student’s t test.Data from Experiments 2–4 were analyzed by the Tukey–Kramertest at each time point. All statistical analyses were performed usingthe commercial package (StatView version 5, SAS Institute, Cary,NC, USA, 1998).

3. Results

There was no significant difference in the hypothalamic POMCmRNA levels between these strains (Fig. 1). Central administra-tion of �-MSH significantly suppressed food intake in both strains(Fig. 2). Central administration of �-MSH significantly suppressedfood intake in layer chicks, but not in broiler chicks (Fig. 3). Gamma-MSH did not affect food intake in both strains (Fig. 4). There was nosignificant difference in hypothalamic MC4R mRNA levels betweenbroiler and layer chicks (Fig. 5).

4. Discussion

We first examined the hypothalamic mRNA levels of POMC inbroiler and layer chicks. There was no significant difference in thehypothalamic POMC mRNA levels between these strains (Fig. 1),suggesting that the hyperphagia in broiler chicks is not caused bythe reduction in hypothalamic POMC mRNA levels. This view is sup-

ported by a recent publication; layer and broiler chicks exhibitedsimilar hypothalamic expression of POMC at 7 days of age [30].

We next examined the effects of central administration of MSHson food intake in these strains. Central administration of �-MSH

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K. Honda et al. / Peptides 37 (2012) 13–17 15

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Fig. 2. Effect of central administration of �-MSH on food intake in broiler and layerchicks. Values are means ± S.E.M. The number of chicks used is shown in parenthe-ses. Groups with different letters are significantly different (p < 0.05) at each timepoint.

Fig. 3. Effect of central administration of �-MSH on food intake in broiler and layerchicks. Values are means ± S.E.M. The number of chicks used is shown in parenthe-ses. Groups with different letters are significantly different (p < 0.05) at each timepoint.

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significantly suppressed food intake in both strains (Fig. 2). Theseresults are in good agreement with previous studies [7,19,27].

Central administration of �-MSH significantly suppressed foodintake in layer chicks (Fig. 3). On the other hand, central admin-istration of �-MSH did not affect food intake in broiler chicks(Fig. 3). It is therefore likely that the absence of the anorexigeniceffect of �-MSH might be related to the difference in food intakebetween broiler and layer chicks. We previously showed that cen-tral administration of human �-MSH in broiler chicks potentlysuppresses food intake [17]. We confirmed that central adminis-tration of human �-MSH in layer chicks potently suppressed foodintake as well as �-MSH-induced anorexia (data not shown). Thereis evidence that central administration of human �-MSH in ratssignificantly reduced food intake, whereas human �-MSH mutant,which has only one amino acid substitution, had no effect on foodintake [4]. It is therefore likely that only two amino acid substitu-tions in chicken �-MSH have attenuated the anorexigenic action of�-MSH in chickens.

Gamma-MSH did not show any significant anorexigenic effect inbroiler or layer chicks (Fig. 4), suggesting that �-MSH is not involvedin the central regulation of food intake in chickens. In mammals, dif-

ferent results for the anorexigenic effect of �-MSH were reported.For example, Millington et al. reported that central administrationof �-MSH strongly suppressed food intake in rats [12]. However,

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Page 4: A comparative study of the central effects of melanocortin peptides on food intake in broiler and layer chicks

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ung et al. showed that equimolar amounts of �-MSH were ableo reduce food intake, but to a lesser degree than that seen with-MSH [29]. In addition, Abott et al. reported that central adminis-

ration of either �-MSH or �-MSH significantly reduced food intaken rats when given in the early light phase, whereas �-MSH did notnfluence food intake [1].

In mammals, the anorexigenic effect of �- and �-MSH is medi-ted by hypothalamic MC4R [2,9]. In chickens, MC3R, MC4R, andC5R are expressed in the brain [16,25]. Ling et al. reported

hat HS014, which is selective for the mammalian MC4R [22],isplays clear selectivity for the chicken MC4R with more than0-fold higher affinity as compared with the chicken MC3R andC5R [10]. Recently, we showed that HS014 completely reversed

he anorexigenic effect of �-MSH in chicks [19], suggesting that-MSH suppresses food intake via MC4R in chicks. Thus, wenally analyzed the mRNA levels of hypothalamic MC4R in bothtrains. However, there was no significant difference in hypotha-amic MC4R mRNA levels between broiler and layer chicks (Fig. 5,

= 0.159), although the mean value of MC4R mRNA level in layerhicks was higher than that in broiler chicks. It is therefore possiblehat MC4R is not involved in the different effects of �-MSH on foodntake between broiler and layer chicks. However, MC4R proteinevels on the target neurons of POMC neurons were not investigatedn the present study. In addition, up to now, chicken �-MSH bind-ng affinity to the melanocortin receptors has not been examined.harma et al. reported polymorphisms in MC3R and MC4R and asso-iation with production traits in a commercial broiler line [21]. Thisnding and our results raise the hypothesis that the protein levelsf melanocortin receptors and/or chicken �-MSH binding affinity tohe melanocortin receptors on the target neurons of POMC neuronsn broiler chicks was lower than that in layer chicks. Further study

ill be needed to clarify this point and the mechanisms underlyinghe different effects of �-MSH on food intake between broiler andayer chicks.

In the present study, we use 8-day-old chicks. The body weightf broiler chicks (about 150–160 g) was heavier than that of layerhicks (about 80 g). However, brain weights of broiler and layerhicks are not much different between two strains at 8 days of age.herefore, we did not decide the doses of MSHs based on their bodyeight. The results in the present study were quite similar to those

n our previous study using 4-day-old broiler chicks (average bodyeight was about 75 g) [19]. Thus, the ineffectiveness of 400 pmol-MSH would not be due to the difference in their body weight orge between two strains.

. Conclusion

In summary, we first compared the hypothalamic mRNA lev-ls of POMC between broiler and layer chicks, and then examinedhe effects of central administration of melanocortin peptides onood intake in these strains. There were no significant differencesn hypothalamic POMC mRNA levels between broiler and layerhicks. �-MSH significantly suppressed food intake in both strains,hereas the anorexigenic effect of �-MSH was found only in layer

hicks. Central administration of �-MSH did not influence foodntake in either strain. It is therefore likely that the absence of thenorexigenic effect of �-MSH might be related to the increased foodntake in broiler chicks.

cknowledgements

This work was supported by a Grant-in-Aid (Number 50091947)or Scientific Research (A) from the Ministry of Education, Culture,ports, Science, and Technology of Japan.

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