Accept Odor None Shells Clean and unbroken Condition Firm, high yolks that are not easy to break and whites that cling to yolk

Reject Odor Abnormal smell Shells Dirty and cracked

Receive at air temperature of 45ºF (7ºC) or lower

Accept Milk Sweetish flavor Butter Sweet flavor, uniform color, firm texture Cheese Typical flavor and texture, uniform color

Reject Milk Sour, bitter, or moldy Butter Sour, bitter, or moldy taste; uneven color; soft texture Cheese Unnatural mold; uneven color; abnormal flavor or texture

Receive at 41ºF (5ºC) or lower (unless specified by law)

Accept Conditions Vary depending on product

Reject Odor Unpleasant Condition Signs of insect infestation; cuts or mushi- ness; discoloration, wilting or dull appearance

Receiving temperatures vary

Accept Packaging Intact and in good condition

Reject Packaging Torn/holes; expired use-by dates

Refrigerated Processed FoodsReceive at 41ºF (5ºC) or lower (unless otherwise specified)

Accept Packaging Intact and in good condition

Reject Packaging Large ice crystals on product/ package; water stains/ liquid on packaging, abnormal color, dry texture

Frozen Processed FoodsReceive frozen

Swollen ends Leaks and flawed seals Rust and dents No labels

Reject if

Reject if Holes, tears, punctures Dampness or moisture stains

Reject if Contains insects or eggs, rodent droppings Abnormal color or odor Spots of mold Slimy

Packaging Product

Torn Bag Moisture Stain