5 Easy Tips To Plate Your Food

Properly Food Needs to Taste Good. It Also Needs to Look Good

These are the few easy Chef Tips that will improve

your food presentation and food styling

dramatically.

1 Use White Plates; The simple and

Large One

The choice is yours; Square, round, rectangle. Colored ones

usually can distract the eye from the star of the show which is

the food. Use large plates because crowded food looks messy you

must give your dishes a breath

2 Plan Your Presentation Ahead

It’s good to have a plan and visualized your finished plate.

3 Rule of odds

Usually this is use in may art disciplines like painting, photography

and etc. It brings unity to a composition. When this is applied to

food plating, if you are slicing a chicken breast to put it on top of

a salad you must have 5 slices instead of 4 or 6.

4 Wipe out spills and drips

Messy plating is a no no. This is just a small detail that have a

huge impact.

5 Use the power of garnish

Sprinkle few parmesan cheese or chopped parsley in your plating.

It might not have a huge difference in food taste but it will

definitely enhance the visual appeal of your plating

Enjoy the easy tips and apply this in your future food plating

For more food plating, presentation

and styling products you may check

out:

http://www.topshelfconcepts.com.au