8/12/2019 4 olives Dessert Menu 3-22-14

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Organic Full Leaf Tea

Orange Rooibos - herbal, south africa 3.95Chamomile - herbal, egypt 3.95Peppermint - herbal, oregon 3.95Akita Supreme Sencha - green, japan 4.95Genmaicha - flavored green, japan 3.95Sakura Cherry Sencha - flavored green, japan 3.95Peony - green, fujian china 4.95

Jasmine Dragon Pearl - floral green, fujian china 5.95Aged Pu-erh - post-fermented, yunnan china 4.95Lapsang Souchong - pine-fired black, fujian china 3.95Monkey-Picked Iron Goddess- oolong, fujian china 6.95Mango Green Tea - flavored green, china 3.95Earl Grey - floral black, sri lanka 3.95Decaffeinated Earl Grey - floral black, sri lanka 3.95English Breakfast - black, sri lanka 3.95Ceylon Dimbula - black, dimbula sri lanka 3.95Darjeeling - black, darjeeling sri lanka 3.95

French Press Coffee

Paramour Artisan Coffee or Decaffeinated 4.95100% arabica beans, african moccha blend, hand roasted locally

Espresso - Double Espresso 2.75 3.75Espresso Macchiato 3.75Cappuccino 4.25Caff Latte - Mocha Latte 4.25 4.75

After Dinner Cocktails

Ice Wine Martini 11.50

selaks ice wine from new zealand, reyka vodka, shaken cold.

Spanishtini 8.50patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices.

Dolce Amaro 11.50averna amaro, cointreau orange liqueur, espresso, shaken cold.

Hot Toddy 7.50powers irish whiskey, raw sugar, fresh lemon and spices, served hot.

Vanilla Latte 43 7.50

hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain.

Irish Coffee 5.50powers irish whiskey, sugar cane, dark roast coffee, whipped cream.

Nutty Irishman 6.50baileys irish liqueur, frangelico, hot coffee, whipped cream.

House Infused Lemoncello 4.50house-made lemoncello, served ice cold in a cordial glass.

SweetsChocolate Torte 9-a rich flourless torte made with dark callebaut chocolate from belgiumfinished with lightly whipped cream and fresh raspberry coulis.

top wine match Taylor-Fladgate LBV Port

Stilton Cheesecake 9-our original. a creamy and sweet new york style cheesecake madelighter with the addition of stilton blue cheese, graham-pecan crust.

top wine match Royal Tokaji Aszu

Vanilla Bean Crme Brle 9-real vanilla beans from madagascar, in a sweet hand-made bakedcustard with a torched crisp sugar top, finished with fresh berries.

top wine match Fonseca 20 yr Tawny Port

Apple-Caramel Bread Pudding 9-homemade brioche bread baked into a traditional bread pudding withfresh apples baked right in, homemade caramel sauce, served warmed.top wine match Taylor-Fladgate LBV Port

- Chocolate Almond Toffee -

1/2 lb Chocolate Almond Toffee to Take Home 12.50rachels homemade toffee with belgian chocolate and toasted almonds.

Dessert Wines

Royal Tokaji 5P 08 Tokaji Aszu Hungary 16.-Chateau Petit Guiraud 09 Sauternes France 9-Selaks 10 Ice Wine Marlborough New Zealand 9-Toad Hollow Risqu Moscato Limoux France 8-

Port and Sherry

Fonseca 20 year Tawny Port Portugal 14-Pocas 09 Vintage Port Porgual 16-Taylor-Fladgate LBV Port Portugal 9-Don PX Pedro Ximnez Sherry 85 Spain 12-

CheeseUplands Pleasant Ridge Reserve 9-

wisconson. raw cows milk. varied, subtle flavors, this blend of nine

types of milk, cave caved aged, an unbelievable alpine-style cheese.

Wiebe Dairy Cottonwood Reserve Cheddar 9-durhan, kansas. raw cows milk. aged almost 2 years, this family dairyscheddar has and intense, slightly sweet flavor, long finish, nice crystals.

Farmers Gouda 9-holland. cows milk. five years old. aged 3 years in wheels, hard,

medium-orange, rich and sharp with a long, intense, buttery finish.

Rogue Smokey Blue 9-central point, oregon. cows milk. a top blue cheese producers, creamyblue is cold-smoked over hazelnut shells, sweet caramel notes.

Green Island Danablu 8-bornholm, denmark, cows milk. semi-soft blue cheese aged twelve

weeks, mild and creamy blue cheese that is complex in flavor.

- Four Olives Specialty -

The Cheese Board 28-your choice of any four cheeses served with tasting notes

add fresh fruits, toasted almonds,and quince gelee - 9-