8/10/2019 4 Olives Dessert Menu 11-04-14

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Organic Full Leaf Tea

Orange Rooibos - herbal, south africa 3.95Chamomile - herbal, egypt 3.95Peppermint - herbal, oregon 3.95Akita Supreme Sencha - green, japan 4.95Genmaicha - flavored green, japan 3.95Peony - green, fujian china 4.95Aged Pu-erh - post-fermented, yunnan china 4.95Lapsang Souchong - pine-fired black, fujian china 3.95Monkey-Picked Iron Goddess- oolong, fujian china 6.95Earl Grey - floral black, sri lanka 3.95Decaffeinated Earl Grey - floral black, sri lanka 3.95Ceylon Dimbula - black, dimbula sri lanka 3.95Darjeeling - black, darjeeling sri lanka 3.95

French Press Coffee

Paramour Artisan Coffee or Decaffeinated 4.95100% arabica beans, african moccha blend, hand roasted locally

Espresso - Double Espresso 2.75 3.75Espresso Macchiato 3.75Cappuccino 4.25Caff Latte - Mocha Latte 4.25 4.75

After Dinner Cocktails

Spanishtini 8.50patron xo cafe coffee liqueur, grand marnier, coffee, cream, spices.

Dolce Amaro 11.50averna amaro, cointreau orange liqueur, espresso, shaken cold.

Hot Toddy 7.50powers irish whiskey, raw sugar, fresh lemon and spices, served hot.

Vanilla Latte 43 7.50hot espresso, steamed milk, liqueur 43, a vanilla cordial from spain.

Irish Coffee 5.50powers irish whiskey, sugar cane, dark roast coffee, whipped cream.

Nutty Irishman 6.50baileys irish liqueur, frangelico, hot coffee, whipped cream.

House Infused Lemoncello 4.50house-made lemoncello, served ice cold in a cordial glass.

SweetsChocolate Torte 9-a rich flourless torte made with dark callebaut chocolate from belgiumfinished with lightly whipped cream and fresh raspberry coulis.

top wine match Taylor-Fladgate LBV Port

Stilton Cheesecake 9-our original. creamy, new york style cheesecake made lighter with the

addition of stilton blue cheese, baked on a graham-pecan crust.

top wine match Royal Tokaji Aszu

Vanilla Bean Crme Brle 9-real vanilla beans from madagascar, in a sweet hand-made baked

custard with a torched crisp sugar top, finished with fresh berries.top wine match Fonseca 20 yr Tawny Port

Pumpkin Bread Pudding 9-a traditional bread pudding with a fall twist. this pudding has the

addition of roasted pumpkin with ground spices, with caramel sauce.

top wine match Lustau East India Solera Sherry

- Chocolate Almond Toffee -

1/2 lb Chocolate Almond Toffee to Take Home 12.50rachels homemade toffee with belgian chocolate and toasted almonds.

Dessert Wines

Royal Tokaji 5P 08 Tokaji Aszu Hungary 16.-Cocchi Barolo Chinato Italy 14-Foehn Jurancon France 12-Marco Negri Moscato dAsti Italy 8-

Port and Sherry

Fonseca 20 year Tawny Port Portugal 14-Taylor-Fladgate LBV Port Portugal 9-Lustau East India Solera Sherry Spain 9-

CheeseUplands Pleasant Ridge Reserve 9-

wisconson. raw cows milk. varied, subtle flavors, this blend of ninetypes of milk, cave caved aged, an unbelievable alpine-style cheese.

Wiebe Dairy Cottonwood Reserve Cheddar 9-durhan, kansas. raw cows milk. aged almost 2 years, this family dairys

cheddar has and intense, slightly sweet flavor, long finish, nice crystals.

Essex Street Aged lAmuse Gouda 12-holland. cows milk aged 2 years. notes of caramel, hazelnut. crumbly,

aged cheese, velvety texture with a delightful crystalline crunch.

Roquefort Gabriel Coulet 12-rouergue, france. sheeps milk. the original cave-aged blue, one of thegreatest cheeses, this small producer makes sharp, creamy, full cheese.

Green Island Danablu 8-bornholm, denmark, cows milk. semi-soft blue cheese aged twelve

weeks, mild and creamy blue cheese that is complex in flavor.

- Four Olives Specialty -

The Cheese Board 28-your choice of any four cheeses served with tasting notes

add pickled fruits, spiced pecans, datesor quince gelee - 2- each