The

C

arriage House Restaurant

Since 1969

DINNER MENUAfter 4pm

1409-G South Stratford RoadWinston-Salem, NC 27103

(336) 765-8082

www.TheCarriageHouseRestaurant.com

AppetizersMozzarella Cheese Sticks 6.95

Spinach & Artichoke Dip 6.95

Calamari 7.95

Jumbo Shrimp Cocktail 7.95

Homemade Onion Rings 4.95

Soup and CombosSoup and Salad Combo 8.95 Soup and Baked Potato 8.95

Soup and BLT 9.50 Soup and Grilled Cheese Sandwich 8.00

Fresh Carriage House SaladsHouse Salad 3.95

Chef’s Salad small 7.95 large 9.50lettuce, tomato, onion, cucumber, ham, turkey, American or cheddar cheese and boiled egg

Teriyaki OR Marinated Chicken Salad small 8.50 large 10.00

lettuce, tomato, onion, baked almonds, cucumber, mozzarella and cheddar cheese

Chris’s Greek Salad small 7.95 large 8.95lettuce, tomato, onions, cucumbers, feta cheese, pepperoncini peppers, olives and green peppers

Wedge Salad 7.50one quarter head of iceberg lettuce, bleu cheese and crispy bacon

Black and Blue Steak Salad small 10.50 large 11.95

tender marinated flank steak and bleu cheese crumbles over shredded lettuce, tomato, onion and cucumber

Caesar Salad small 7.00 large 7.95fresh romaine lettuce, croutons and parmesan cheese

Oyster Salad small 8.95 large 9.95 bleu cheese crumbles, lettuce, tomatoes, onions, cucumbers and bacon bits

Compliment any salad with: Chicken 4.00, Jumbo Shrimp 6.00, Salmon 6.00

DressingsGreek, Honey Mustard, Ranch, Light Ranch, Bleu Cheese, Thousand Island, French, Italian, Balsamic

Relish Tray & Cheese an assortment of pepperoncini peppers, celery,

bread and butter pickles, dill pickles and black olives

Small Relish Tray 3.50 Large Relish Tray 4.50

Compliment our relish tray with our famous specialty cheese

2 oz. cheese 3.00 4.5 oz. cheese 5.00 6 oz. cheese 6.50

Homemade SoupsBaked Potato OR Vegetable Soup Cup 4.50 Bowl 5.50

Chicken and Rice Soup Cup 4.50 Bowl 5.50New England Style Clam Chowder Cup 4.50 Bowl 5.95

Carriage House Grillserved with house salad and side or two sides

✽ Coachman’s Ribeye 10 oz. 17.95the heart of the ribeye - excellent flavor, served with onion rings

✽ Beefeaters Ribeye 14 oz. Extra Cut 23.00a rare treat for those who enjoy steak at its best; served with onion rings

✽ Filet Mignon 8 oz. 26.00the ultimate in flavor and tenderness, served with fruit and onion rings

✽ Marinated Beef Strips 8 oz. 11.95 10 oz. 13.50

2 Jumbo Pork Chops 13.95 One Piece 9.50thick and juicy 8 oz. chops cooked to perfection

✽ Chopped Sirloin Steak 6 oz. 8.95 9 oz. 10.50

Marinated or Teriyaki Breast of Chicken 11.00

Marinated Chicken Strips 10.95

Ham Steak 8 oz. 10.50served with pineapple ring

Greek Chicken Skewers 11.00served with pita bread, tzatziki sauce and Greek salad

Chef’s Specialtiesserved with house salad and side OR two vegetables

Famous Genuine Calves’ Liver 12.95lightly breaded and grilled with smothered onions or crispy bacon

✽ Mixed Grille 14.99Chef’s Combo with pork chops, chicken livers, and jumbo shrimp

✽ Filet Tenderloin Tips 14.50a special treat prepared by our chef; filet mignon seared, then sauteed

in wine sauce with mushrooms

Pan Fried Chicken Livers small 10.00 regular 12.00you will not believe they are livers; sauteed in wine sauce with mushrooms.

Please specify if you like them crispy.

Chicken Marsala 12.95topped with marsala mushroom wine sauce

Chicken Monterey 12.50tender chicken breast topped with mozzarella cheese, grilled onions, peppers and mushrooms

Chicken Colorado 12.50marinated grilled chicken with barbecue sauce, bacon, mozzarella cheese

Chicken Cordon Bleu 12.95with white mushroom sauce

✽ These items may be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Carriage House Seafoodall seafood plates are served with house salad, and side OR two sides

Combination-Fried Only2 items 13.95 3 items 15.50

Flounder • Popcorn Shrimp • Jumbo Shrimp • Crab Cake Only

✽ These items may be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fried Filet of Flounder 12.95Jumbo Shrimp 13.95

Fried Popcorn Shrimp 11.00Select Oysters 14.50

Greek Style Tilapia 12.95

Atlantic Salmon 14.95Broiled Flounder 13.95

Maryland Style Crab Cakes 10.95Fried Catfish 10.95

QuesadillasChicken 9.00

grilled chicken with mozzarella and cheddar cheese, grilled onion and green peppers on a flour tortilla

Steak 10.50tender beef strips with mozzarella and cheddar cheese, grilled onions and green peppers

Vegetable 8.00grilled onions, mushrooms, tomato, green peppers with mozzarella and cheddar cheese

Cheese 7.50mozzarella and cheddar cheese melted between flour tortillas; served with sour cream and salsa

✽ Burgersserved on a cornmeal kaiser bun with

lettuce, tomato, mayo, and your choice of one side

Mushroom and Swiss Burger 9.00Swiss cheese and sauteed mushrooms

Deluxe Cheeseburger 8.50freshly ground from our choice cuts and topped with American cheese

Patty Melt 9.00hamburger with sauteed onions and cheese,

grilled between two slices of rye bread

Deluxe Hamburger 8.00freshly ground from our choice cuts

Veggie Burger 8.50Original Garden Burger with your choice of cheese,

topped with grilled onions, lettuce, tomato

Sandwichesall sandwiches served with your choice of

french fries, homemade chips or potato salad

Carriage House Club 9.00triple decker made with ham, turkey, bacon,

cheese, lettuce, tomato and mayo

Reuben Sandwich 9.00corn beef melted with Swiss cheese, sauerkraut

and thousand island dressing

Marinated Breast of Chicken 9.00grilled chicken breast topped with Swiss cheese,

lettuce, tomato and mayo on a corn meal kaiser bun

Chicken Salad Sandwich 8.50homemade chicken salad, lettuce and tomato,

and mayo on your choice of toasted bread

Tuna Salad Sandwich 8.50homemade tuna salad, lettuce and tomato, and mayo on your choice of toasted bread

PastasGreek and Italian specialities come with one house salad OR one side

Greek Spaghetti 9.50sauteed in melted butter and covered in authentic fresh feta cheese

Spaghetti 9.00 add meatballs 2.00 to bake 1.00with your choice of meat sauce or marinara sauce

Spaghetti A La Venice 12.95meatballs, mushrooms, green peppers, onions and baked with mozzarella cheese

Baked Manicotti 10.50 topped with marinara sauce and with ricotta and mozzarella cheese

Homemade Baked Lasagna 11.95layered pasta, gound beef and ricotta cheese covered with meat sauce and mozzarella cheese

Baked Ziti 10.95topped with meat sauce, ricotta and mozzarella cheese

Baked Carbonara 12.50fettuccini noodles tossed with bacon, ham, romano cheese, alfredo sauce and covered with mozzarella cheese

Fettuccini Alfredo 10.00 add: chicken 4.00 shrimp 5.50 Chicken Parmesan 12.50

breaded chicken breast baked with mozzarella cheese and served over spaghetti noodles

✽ These items may be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken Fingers 6.50

✽ Chopped Sirloin Steak 7.95

✽ Cheeseburger 6.95

✽ Hamburger 6.50

✽ Pork Chop (1 piece) 7.50

Fettuccini Alfredo 7.00

Spaghetti 7.00

Baked Spaghetti 7.95

Fried Flounder (one piece) 8.50

Fried Popcorn Shrimp 7.95

Add Salad 2.00

Vegetable Plate

3 sides 6.50

4 sides 8.50

Seniors and Kids Menu served with one vegetable

Beverages Soft Drinks 2.00

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Pink Lemonade, Cheerwine

Hot Tea 2.00 regular, decaffeinated

Iced Tea 2.00 sweetened or unsweetened

Coffee 2.00 regular or decaffeinated

Desserts New York Cheesecake 5.95

Pineapple Cake 5.50 Chocolate Cream Pie 4.00

Champagne Cake 5.95Coconut Cake 5.50

Chocolate Mousse Cake 5.50Baklava 3.95

Carrot Cake 5.95German Chocolate Cake 5.95

Daily SpecialsSpecials are served ALL day and will be served with a house salad OR two sides

MONDAYHomemade Sirloin Tips with rice 8.50

Homemade Chicken Pot Pie 8.50Greek oven roasted potatoes, sweet peas

TUESDAYChicken and Dumplings 8.50

Pork Tenderloin 8.50stewed squash, black eyed peas

WEDNESDAY Quarter Baked Chicken with Rice 8.75

Beef Stew 8.50macaroni and cheese, lima beans

THURSDAYQuarter Chicken Cacciatore 8.75

Country Style Steak 8.50yam souffle, baby carrots, navy/white beans

FRIDAYFried Flounder 11.50

Stuffed Green Pepper 9.95fresh pepper stuffed with ground beef, onions and rice

Prime Rib 10 oz. 18.50 Lasagna 10.75

boiled Greek potatoes, whole candied yams

SATURDAY ✽ Pork Chops 10.50

two 5 oz. portions

Barbecue Ribs 1/2 rack 14.95 full rack 19.50 Baked Chicken with Stuffing 9.50

Prime Rib (10oz) 18.50spinach, yam souffle

✽ These items may be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

peachescorn

steamed broccolifried okrasteak fries

baked potatocucumber salad

beet salad

applesauce potato salad

cole slawcottage cheese

ricepinto beansonion ringsgreen beans

sweet potatostewed applescollard greens

sweet potato chipsfried squash

fresh homemade creamed potatoespotato chips

cabbage

Sides

2.00 each