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Christmas Menu 3 COURSE CHRISTMAS LUNCH / DINNER PLUS DRINK* - £23.95 Tiki Bar & Kitsch Inn tikibarglasgow @TikiBarGlasgow BOOK NOW - 0141 332 1341 www.tikibarglasgow.com THE TIKI BAR & KITSCH INN 214 Bath Street Glasgow G2 4HW Tel. 0141 332 1341 STARTERS Chicken Satay Ayam Skewers of marinated chicken, grilled and served with peanut sauce and cucumber relish. King Prawn Tempura Lightly battered king prawns, served with a sweet chilli sauce. Salt & Pepper Squid Lightly battered squid tossed in mixed spices served with green mayo. Crispy Golden Spring Rolls (v) Crispy spring rolls stuffed with grass noodles, onion and coriander, served with cucumber relish and sweet chilli sauce. Corn Fritters (v) Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring. MAIN COURSES Thai Green Curry Classic Thai green curry with chicken or king prawns, served with jasmine rice. Thai Red Curry Classic Thai red curry with chicken or king prawns, served with jasmine rice. Massaman Beef Curry A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice. Coley with Three Flavoured Sauce Lightly battered cubed of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice. Chicken with Chilli Jam Sliced chicken and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice. Phat Thai Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts. Available with: King Prawn Chicken Vegetables (v) DESSERTS Coconut & Mango Panna Cotta Vanilla & Lime Cheesecake Sticky Toffee Pudding Banoffee Pie TERMS FOR BOOKING: A non-refundable deposit of £10 per person is required to confirm the booking. A full pre-order is required for your party a minimum of 1 week prior to your visit. *DRINK OPTIONS: Liquid therapy combining Chivas 12 year old blended Scotch whisky, honey, ginger, lime, whites and house bitters with a splash of Laphroaig. Tangy, sweet and smoky all at once with Scottish attitude. PENICILLIN A drink created by our Tiki brothers at Mahiki, London, consisting of Malibu coconut rum, fresh passion fruit juices and coconut cream. May the coconut fall far from your head.COCONUT GRENADE Or a soft drink

3 COURSE CHRISTMAS LUNCH / DINNER PLUS DRINK* - … · 3 COURSE CHRISTMAS LUNCH / DINNER PLUS DRINK* ... of Laphroaig. Tangy, ... •Tripadvisor Certificate of Excellence

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Christmas Menu3 COURSE CHRISTMAS LUNCH / DINNER PLUS DRINK* - £23.95

Tiki Bar & Kitsch Inn tikibarglasgow @TikiBarGlasgow

BOOK NOW - 0141 332 1341

www.tikibarglasgow.com

THE TIKI BAR & KITSCH INN214 Bath Street Glasgow G2 4HW Tel. 0141 332 1341

STARTERSChicken Satay Ayam Skewers of marinated chicken, grilled and served with peanut sauce and cucumber relish.

King Prawn Tempura Lightly battered king prawns, served with a sweet chilli sauce.

Salt & Pepper Squid Lightly battered squid tossed in mixed spices served with green mayo.

Crispy Golden Spring Rolls (v) Crispy spring rolls stuffed with grass noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.

Corn Fritters (v)Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring.

MAIN COURSESThai Green Curry Classic Thai green curry with chicken or king prawns, served with jasmine rice.

Thai Red Curry Classic Thai red curry with chicken or king prawns, served with jasmine rice.

Massaman Beef Curry A Southern Thai dish, Muslim in origin. Succulent slow cooked beef,potatoes and peanuts, served with jasmine rice.

Coley with Three Flavoured Sauce Lightly battered cubed of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.

Chicken with Chilli Jam Sliced chicken and vegetables stir-fried with chilli jam and holy basil,served with jasmine rice.

Phat Thai Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts. Available with:

King PrawnChickenVegetables (v)

DESSERTSCoconut & Mango Panna Cotta

Vanilla & Lime Cheesecake

Sticky Toffee Pudding

Banoffee Pie

TERMS FOR BOOKING:

A non-refundable deposit of £10 per person is required to confirm the booking. A full pre-order is required for your party a minimum of 1 week prior to your visit.

*DRINK OPTIONS:

Liquid therapy combining Chivas 12 year old blended Scotch whisky, honey, ginger, lime, whites and house bitters with a splash of Laphroaig.Tangy, sweet and smoky all at once with Scottishattitude.

PENICILLIN

A drink created by our Tiki brothers

at Mahiki, London, consisting

of Malibu coconut rum, fresh

passion fruit juices

and coconut cream.

“May the coconut fall

far from your head.”

COCONUT GRENADE

Or a soft drink

ALOHA The Tiki Bar - an exotic island haven in the city

centre of Glasgow. Discover an oasis of escapism,grab a peacock chair and enjoy a tropical cocktail

served in an authentic ceramic Tiki Mug.

BOOK A TABLE NOW FOR CHRISTMASIf you would like to make a booking please call

0141 332 1341 or e-mail [email protected] require a £10 non-refundable deposit per person to make the booking.

THE TIKI BAR & KITSCH INN214 Bath Street, Glasgow G2 4HW Tel. 0141 332 1341

• Big outdoor area with TV and table-tennis table

• Home of Glasgow’s Rum Club

• Free Foosball Table

• Live Music

• DJs inc Rory Hamilton, Simon Cordiner, Rockabilly Neil MacInnes and Million Dollar Disco Al Kent

• Tripadvisor Certificate of Excellence - Top Rated Thai Food in Glasgow

• 4.4/5 Rating from 373 reviews from 5pm.co.uk

• Free range, Halal chicken, well sourced fish and meat

Tiki Bar & Kitsch Inn tikibarglasgow @TikiBarGlasgow www.tikibarglasgow.com

EXOTICTIKI

DRINKS

TASTYTHAIFOOD