November 19th – December 24th

M E L B O U R N E

2018 END OF YEAR EVENTS PACKAGES

Unique to Melbourne’s Southbank precinct Left Bank Melbourne offers a diversity of choice with a thoughtful and fresh approach to planning your next function. The venue can accommodate for cocktail style events of up to 580 guests and up to 230 for ‘sit down’ occasions inside. The Terrace on the Southbank promenade accommodates up to 140 guests for ‘sit down’ events. Our venue houses multiple spaces that can be used separately or modulated to accommodate larger groups.

Our Events Pack is intended as a guide for planning your event. However, we will work closely with you to design an experience that results in a truly memorable occasion.Final menus to be confirmed later in the year.

Rebecca Garnett - Events Managerrebeccag@leftbankmelbourne.com.au(03) 9682 4500

Left Bank Melbourne№1 Southbank Boulevard ,SouthbankMelbourne, Victoria 3006leftbankmelbourne.com.au

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Sample Menu

Sample Menu

Sample Menu

Sample Menu

COLD C ANAPÉSpork & pistachio rillette, brioche crisp, onion marmalade & micro mint

triple cream brie and fresh fig with brioche crisp, vincotto & micro mint V

avocado rice paper rolls with picked cucumber, carrot, coriander & wakami GF V

freshly shucked oysters with gin & tonic and cucumber gel GF

black sesame crusted tasmanian salmon blini, chive crème fraiche GF

king fish and tuna ceviche with blood orange gel, lime pearls and pickled ginger GF

poached chicken spring onion pancake rolls, pickled cucumber, radish, avocado

pulled wagyu beef short rib crostini with horseradish creme & shaved radish

beetroot cured ocean trout cones, avocado & chevre mousse, balsamic pearl

HOT C ANAPÉSjamón, chorizo & manchego croquette with romesco aioli

crispy fried chicken ribs with spicy jalapeño sauce GF

braised beef cheek, young leek & smoked scamoza sausage roll

wild mushroom, leek & truffled blue cheese arancini with basil creme V

tempura soft shell crab chilli charcoal slider, smoked pimento aioli & fennel fronds

spiced carrot, dupuy lentil & zucchini fritters with cinnamon tomato chutney V

mojo chicken poppers with sticky red pepper cilantro salsa GF

lamb & rosemary pie with pomegranate yoghurt

coconut & prawn cigar with chilli & lime mayonnaise

SUBSTANTIAL HAND HELD ITEMS sticky pork belly steamed bun, pickled carrot coriander slaw

black angus beef sliders with celeriac remoulade & truffle mayonnaise

portobello mushroom sliders with sweet potato, ruby chard, tomato jam V

veal, mint & pinenut meatballs in apple passata

flash fried calamari with lime, mint, coriander & papaya salad GF

beer battered flathead fillets with tartare sauce & fries

seared sirloin steak fritz, shoe string fries, tarragon béarnaise GF

bbq king prawn skewers with mango mint salsa GF

DESSER T C ANAPÉSspanish churros, cinnamon, salted caramel sauce V

banana cigar with hazelnut ganache and toffee popcorn crunch V

fresh chopped fruit, nuts, summer berries sorbet GF V

lemon & yuzu meringue tart with lemon pearls V

dark chocolate, almond, raisin brownie V

blueberry & white chocolate cheesecake tart V

vanilla bean custard filled calzone with nutella ganache V

apple, rhubarb crumble pie with vanilla cream V

6 canapés (3 cold & 3 hot) - $31.5 per person

8 canapés (4 cold & 4 hot) – $38.5 per person

10 canapés (5 cold & 5 hot) - $44.5 per person

Substantials ~ $7 per person

Dessert Canapés ~ $6 per person

CANAPÉ SELEC TIONS

Minimum 12 people

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SILVER PACK AGENV Veuve Tailhan Blanc De Blanc – Burgundy, France

2017 Circa 1858 Sauvignon Blanc – Multi-regional, Western Australia

2016 Circa 1858 Shiraz – Central Ranges, New South Wales

Furphy Refreshing Ale, James Boags Premium Light & Soft Drinks

add craft beer taps for $3pp

GOLD PACK AGECanti Prosecco DOC – Veneto, Italy

2016 Working Lunch Sauvignon Blanc – Marlborough, New Zealand

2017 Grant Burge Benchmark Shiraz – Barossa Valley, South Australia

James Squire 150 Lashes, Mountain Goat Steam Ale, James Squire Apple Cider,James Boags Light & Soft Drinks

add craft beer taps for $3pp

PL ATINUM PACK AGETailor your wine selection, choose five wines to be poured from the list below:

NV Croser Pinot Chardonnay – Adelaide Hills, South AustraliaNV La Gioiosa Prosecco D.O.C.G.

2017 Knappstein Riesling – Clare Valley, South Australia 2016 Canti Pinot Grigio – Veneto, Italy

2017 Ara Aingle Estate Sauvignon Blanc – Marlborough, New Zealand 2016 Stonier Chardonnay – Mornington Peninsula, Victoria

2017 Grant Burge Pinot Rose – Barossa Valley, South Australia

2016 Ara Single Estate Pinot Noir – Marlborough, New Zealand 2015 The Busselton Boys Cabernet Merlot – Margaret River, Western Australia

2015 Pikes Grenache Shiraz Mataro – Clare Valley, South Australia 2016 Bremerton Tempranillo – Langhorne Creek, South Australia

2015 Tatachilla Home Is The Vale ‘Burnt Souls’ Shiraz – McLaren Vale, South Australia

Heineken, Asahi, James Squire Apple Cider, James Boags Light & soft drinks

2 hour– $40 | 3 hour – $49 | 4 hour – $58

2 hour – $50 | 3 hour – $59 | 4 hour – $68 2 hour – $60 | 3 hour – $69 | 4 hour – $78

BE VERAGE PACK AGES

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BE VER AGE PACK AGE UPGR ADES

TOP SHELF SPIRITS PREMIUM PACK AGED BEER COCK TAILS ON ARRIVAL CHAMPAGNE UPGR ADE

Chivas Regal Scotch , Absolut Vodka, Havana Club Rum, Beefeater Gin &

Makers Mark Bourbon

Asahi or Heineken 330ml bottles

Choose ONE or TWO of the following: Whiskey Sour, Espresso Martini, Pimms No.1 Cup, Aperol Spritz

N.V. G.H MUMM Grand Cordon Champagne

$15 per person $5 per person $12 per person $25 pp ~ 2hr | $35 pp ~ 3hr | $45 pp ~ 4hr

BE VERAGE EXPERIENCES

Give your function a real point of difference and allow your guests to experience an event like never before. The below beverage experiences are

available in addition to any of our beverage packages.

WHISKEY EXPERIENCE

Allow one of our experienced bar tenders guide you through a variety of Whiskies from all over the world, and explain where they are from,

how they are made, and the differences between each.

Includes 4 x 15ml tastings of Whiskey*. *Can also be created using a range of other spirits

$20 per person

PUNCH PARTY

Your choice of delicious, specially crafted punch concoctions to please all sorts of crowds! Punch options include: Pimms, Sangria, Pina Punch, Aperol and more.

Includes 2 glasses of punch per guest

$15 per person

DIY ~ G&T

Allow your guests to show their creative side by mixing together a rangeof gins, tonics and garnishes to put their own spin on the classic drink.

Includes 2 G&T’s per person

$20 per person

BUILD YOUR OWN BELLINI

Get your creative juices flowing with our build-your-own Bellini bar, set up with our finest Prosecco and a range of fruit purees and garnishes.

Includes 2 Bellini’s per person

$18 per person

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BANQUE T MENU OPTIONSMinimum 12 people ~ Sit down occasions

Add that special something to your event with some of our delicious Canapés or Starter Platters

C ANAPÉS ON ARRIVALSelect from our Cold and Hot Canapé selections on page 3

STAR TERS ON ARRIVAL

Served as shared platters (in addition to your Banquet Menu choices)

The Boulevard Plank ~ $4 per personhouse made dip, warm artisan bread, olive oil, aged balsamic & marinated olives

Salumi Board ~ $8 per personprosciutto di parma, true salami, lomo, pork pistachio rillette, lavosh

2 pieces per person ~ $8 | 3 pieces per person ~ $10 | 4 pieces per person ~ $12

A LA CARTE SET MENU(For groups of up to 50)

Create your set menu by choosing 3 entrees, 4 mains and 2 desserts for your guests to choose from at the event.All mains are served with complimentary sides of thick cut chips & seasonal fresh garden salad ~ $75pp

ALTERNATE DROP MENU(For groups over 50)

Select 2 dishes from each course. All mains are served with complimentary sides of thick cut chips & seasonal fresh garden salad ~ $69 pp

UPGRADE SIDE SALADS ~ $3 per person

tomato panzanella salad, Lebanese eggplant, asparagus, kalamata olives, avocado, torn basil, smoked feta, pomegranate dressing V

himalayan pink salt new potato, lemon, herb GF V

roasted cauliflower, almond, garden pea, pearl barley, caramelized squash GF V

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Sample Menu

Sample Menu

Sample Menu

ENTRÉE CHOICES

Freshly Shucked Oystersgin & tonic and cucumber gel GF

Salt & Pepper Calamarisnow pea tendril, lime chilli sauce

Wild Mushroom Arancinileek, truffled blue cheese, basil creme V

Wagyu Beef Short Ribsginger beer braised, celeriac puree, crispy beer battered cocktail onions

Left Bank Slidersangus beef, celeriac remoulade, montery jack cheese, truffle mayo, brioche

King Fish & Tuna Tataki blood orange gel, lime pearls, pickled ginger GF

Charred Lemongrass Quail cilantro, buckwheat, pomegranate, grape jus GF

MAIN COURSE CHOICES

Suckling Pork Bellyspiced cauliflower puree, black pudding crumb,

pomme dauphine, shiraz fig jus

Gnocchiverjuice, salsa agresto, confit medley tomato, mozzarella, walnuts V

Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinoa, jus gras GF

6hr Red Wine Braised Veal Shankmilk fed veal, caramelised shallots, sprouted golden lentils,

potato dumplings, mint gremolata

Angus Grass Fed Pinnacle 350g Scotch Filletroasted heirloom carrots, peptia seeds, mint, new potato,

seeded mustard pink peppercorn sauce GF (cooked medium)

King Prawn & Mussel Spaghettiniblistered cherry tomato, confit garlic, olive oil, white wine

DESSERT CHOICES

Lemon & Yuzu Tarttorched meringue, lemon pearl, poppy kiwi sorbet V

Salted Caramel & Tart Chocolate Torte peanut butter ice cream, chocolate fairy floss GF V

Brick Pastry Banana Cigar hazelnut ganache, toffee popcorn, blood peach ice cream V

BANQUE T MENUS

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Sample MenuSample Menu

Sample Menu

STARTERS ON ARRIVAL

The Boulevard Plankhouse made dip, warm artisan bread, olive oil, aged balsamic & marinated olives

Salumi Boardprosciutto di parma, true salami, lomo, pork pistachio rillette, lavosh

SHARED ENTRÉE(Select three)

Freshly Shucked Oystersgin & tonic and cucumber gel GF

Salt & Pepper Calamarisnow pea tendril, lime chilli sauce

Wild Mushroom Arancinileek, truffled blue cheese, basil creme V

Wagyu Beef Short Ribsginger beer braised, celeriac puree, crispy beer battered cocktail onions

Burrata black garlic, confit medley tomato jam, sweet pepper drop & basil crisp V

SHARED MAIN COURSE(Select three)

Suckling Pork Bellyspiced cauliflower puree, black pudding crumb, pomme dauphine, shiraz fig jus

Gnocchiverjuice, salsa agresto, confit medley tomato, mozzarella, walnuts V

Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinoa, jus gras GF

Pan Seared Barramundi buckwheat, fennel, blue swimmer crab salad, lobster creme GF

Angus Grass Fed Pinnacle Rib Eye Steakroasted heirloom carrots, pepita seeds, himalayan pink salt herbed

new potato with seeded mustard pink peppercorn sauce GF

SHARED DESSERT

Lemon & Yuzu Tarttorched meringue, lemon pearl, poppy kiwi sorbet V

Salted Caramel & Tart Chocolate Torte peanut butter ice cream, chocolate fairy floss GF V

Brick Pastry Banana Cigar hazelnut ganache, toffee popcorn, blood peach ice cream V

THE LEFT BANK FEAST

A sharing style menu for sit down casual occasions

$70pp for 3 courses (plus starters on arrival)

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Sample Menu

Sample Menu

Sample Menu

BRUNCHGuests’ choice of the below inclusive of Bloody Mary or

NV La Gioiosa Prosecco D.O.C.G.

Salt & Pepper Calamarisnow pea tendril & lime chilli sauce

Charred Lemongrass Quail

cilantro, buckwheat, pomegranate & grape jus

Rise & Shine Sliders fried egg, smoked bacon, potato corn hash, brioche, tomato jam

Gnocchi verjuce, salsa agresto, confit medley tomato, mozzarella & walnuts V

Stracchino Basil Benocherry tomato, basil crème, stracchino cheese, poached egg,

roasted glazed shaved ham, basil ash hollandaise on olive oil crostini

Easy Like Sunday Morning Salmoncold house-made smoked chopped salmon, sweet potato & chickpea paste,

crème fraiche, lemon curd, poached egg on dark rye

Dry Aged 160g Eye Fillet Minute Steaktruffle potato, vincotto green beans, roasted bone marrow, seeded mustard jus GF

Vietnamese Seared Beef Saladspiced pickled ginger, radish, bean shoots, mint green chilli vinaigrette GF

Organic Chicken Breastroasted root vegetables, milawa goats curd, puffed quinia, jus gras GF

Roasted Cauliflower Saladalmond, green pea, pearl barley, caramelized squash V

BUILD YOUR OWN MIMOSA BARIncludes fresh fruit, juices & bottle of NV La Gioiosa Prosecco

Served by our fabulous bartenders from our Mimosa cart

PLATED BREAKFASTPlease select 4 menu items from the list below for your guests to choose from.

Inclusive of an espresso coffee or gourmet tea and fresh cold pressed juice.

Chia Porridge coconut, mango & maple chia porridge, buckwheat cacao orange crumble V GF

Banana Waffles chocolate pistachio soil, toffee popcorn, cookies & cream V

Benedictpoached eggs, sous vide pork shoulder, spelt & honey bread, cider hollandaise,

green apple & mint salad GFO

Beet Cured Troutbeetroot cured ocean trout, charcoal brioche bun, poached eggs, asparagus,

smashed peas, avocado, goats feta, pickled beetroot GFO

Eggs on Toast scrambled, poached or fried eggs on organic sourdough, spelt honey bread

or gluten free toast with your choice of 2 sides (avocado,, bacon, macadamia dukkah roasted mushrooms, purple potato & quinoa roti)

Little Eastern kale, golden cauliflower, smoked almond hummus, roasted broccoli,

pomegranate, avocado, tahini yoghurt, salted seeds, poached egg V GF

Plated Breakfast Menu - $30pp

Left Bank Brunch Menu - $33pp

BREAKFAST COCKTAIL PARTYInclusive of an espresso coffee or gourmet tea and fresh cold pressed juice

vanilla granola clusters, violet flower & organic poppyseed yoghurt,seasonal stonefruit, pecan crumbs & organic apple juice V GF

egg, smoked bacon, hand pressed potato & corn hash slidergypsy ham, avocado & gruyère croque monsieur

buttermilk caramelised banana waffle, chocolate pistachio soil & toffee popcorn

Breakfast Cocktail Party - $27pp Your own Mimosa bar - $12 pp

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Sample Menu

LE T ’S DO LUNCH MENU

(Monday – Friday functions only between 12pm and 3pm)2 course - $49 | 3 course - $59

ENTREE (Guest’s choice)

Beetroot Carpaccioheirloom beetroot carpaccio, medley tomatoes, olive jam, candied walnuts & goats curd GF

Cevichecitrus cured swordfish ceviche, pickled fennel, radish & compressed watermelon GF

Chicken Lollipopslemon grass chicken lollipops, lime sour cream & chilli salsa

MAIN COURSE (Guest’s choice)

Atlantic Salmon pan seared fillet with pickled baby beets, grapefruit segments & radicchio salad GF

Pork Belly slow cooked pork belly with roasted fennel, celeriac puree & caramelized apple jus GF

Black Angus Rumpcharred 300gm rump steak, paprika dusted kipfler potatoes, chorizo & green bean salad GF

Risottoroasted kent pumpkin & king brown mushroom risotto with smashed peas & smoked burralo ricotta V

Soft Shell Crab Saladsnap fried crab with pickled carrot, mango, bean shoots & herb salad GF

DESSERT(Guest’s choice)

Mini Pavlovacaramelised banana, summer berries & passion fruit sorbet GF

Dark Chocolate & Pecan Tartclotted cream & honeycomb ice cream

Raspberry & White Chocolate Cheesecaketoffee popcorn, blood peach & basil

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HAND HELD SAL ADS(select 2 salads)

chorizo, chive & potato

red cabbage & peanut crunch slaw

tomato, basil, pearl bocconcini & cucumber

rocket, parmesan & walnut

corn, red pepper & baby beet

LEFT BANK BBQ SKE WERS(select 4 skewers)

teriyaki glazed beef

mint gremolata lamb

mushroom & red wine lamb sausage

moroccan roast vegetable & haloumi v

pineapple & green apple glazed pork

ginger, coconut & lemongrass chicken

tasmanian salmon & smashed herb

honey, soy & sesame chicken ribs

black peppered pork belly

thai basil & lime prawn

sweet chilli squid

satay tofu v

Create a memorable experience with our Terrace BBQ.With your own personal chef, guests can enjoy the cooking interaction while

taking in the Melbourne city skyline & Yarra river promenade.Minimum 30 people.

STAR TERS ON ARRIVAL

The Boulevard Plank ~ $4 per personhousemade dip, warm artesan bread, olive oil, aged balsamic & marinated olives

Salumi Board ~ $8 per personproscuitto di parma, true salami, lomo, pork pistachio rillette, lavosh

$49 per person ~Served with bread rolls & condiments, includes 8 skewers and 2 salads per person

THE TERRACE BBQ

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FOOD EXPERIENCES

Experiences are only available in addition to your Canapé, Banquet, Breakfast or BBQ Menu

ROLLER STATION

a selection of housemade premium sausages including:black salted lamb & rosemary, pork & fennel,

wagyu beef, red wine & chive and more…

$12 per person ~ Minimum 15 guest

PAELLA STATION

classic spanish dish with bomba rice, prawn, chicken, chorizo, red peppers,garden herbs, spicy smoked pimento & saffron tomato broth

$18 per person ~ Minimum 15 guests

TACO STATION

mini assorted corn tacos:softshell crab, pico de gallo, slaw

pulled lamb shoulder, pickled cabbage, lime salsapoached chicken, guacomale, shaved cos, confit garlic creme

maple syrup pork belly sticky pineapple, pickled scallions, lime salsa

$14 per person ~ Minimum 15 guests

THE SEAFOOD BAR

allow one of our talented chefs to “WOW” your guests by shucking fresh oysters andprawns from your exclusive chilled seafood station

within your designated event space

$25 per person ~ Minimum 30 guestsInclusive of all the perfect seafood condiments

CHARCUTERIE & ANTIPASTO STATION

a selection of super premium continental cured meats, pate,cheese, olives & assorted artisan breads

$18 per person ~ Minimum 15 guests

SLIDER STATION

assorted mini burgers including ~soft shell crab, fennel dill & pickled carrot slaw, citrus chilli aioli

grilled portobello mushroom sliders with sweet potato, ruby chard, tomato jamblack angus beef, jarlsberg, celeriac remoulade, truffle mayonnaise, soft buns

buttermilk fried chicken, peanut butter, asian slaw, jalepeno mayonnaise

$14 per person ~ Minimum 15 guests

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FOOD EXPERIENCES

Experiences are only available in addition to your Canapé, Banquet, Breakfast or BBQ Menu

FRENCH FRY STATION

shoe string | hand cut | sweet potato | oregano lemon | sweet paprika

$10 per person ~ Minimum 15 guests

DESSERT STATION

a decadent assortment of delicious treats with macarons, cupcakes, tarts & more

$10 per person ~ Minimum 15 guests

POPCORN STATION

flavours ~ salted caramel, maple pecan, cookies & cream, cinnamon, cheese & bacon

$9 per person ~ Minimum 15 guests

DOUGHNUT WALL

assorted glazed doughnuts displayed on framed wall

$9 per person ~ Minimum 15 guests

CHEESE STATION

australian cheeses with condiments including quince paste, nuts & lavosh

$14 per person ~ Minimum 15 guests

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OUR SUPPLIER PAR TNERS

Looking for something extra special? We have partnered with some wonderful suppliers to offer exclusive upgrades that can be tailored to suit each individual event or function. If you wish to add any of the below extras to your event, please speak with the

Left Bank Melbourne Events Team and they will put you in contact with the appropriate person.

BOOTHEDBoothed is Melbourne’s leading open-air photo booth hire, creating still photos, GIFs and Boomerangs which will be sent straight to your guests. Packages include a friendly booth attendant, fun props, unlimited photos and SMS and more!

www.boothed.com.au

LOCO PHOTOGRAPHY

Loco Photography has been capturing memorable moments in Melbourne for over 15 years.

www.locophotography.com.au

BLOWOUT BALLOONS

Blowout Balloons produce custom designs for corporate and private events. All designs are created and personalized to suit your event theme.

www.facebook.com/blowoutballoons

A J ENTER TAINMENT

AJ has been servicing the private event sector since 1996; initially as a performer, and now in the role of delivering bespoke entertainment experiences for many of Melbourne’s most elaborate events. Bands, DJ’s, Circus, Dance and all other things ‘creative’. Visit our website to see some of our amazing work.

www.anthonyjaye.com

DÉCOR IT

“The perfect setting for every moment that matters.” Décor It specializes in centerpieces, linen, décor & accessories and event styling. www.decoritevents.com.au

BOTANICS OF MELBOURNE

Botanics of Melbourne create so much more than just bouquets. With fresh flowers arriving daily from all over the world, they design individual floral arrangements for all occasions.

www.botanicsmelbourne.com.au

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THE TERRACE

ServiceSit down / BBQ / Cocktail

SpaceThis is a dynamic space with a view of the CBD skyline and Yarra River that can

be used in its entirety or sectioned for smaller events

OccasionSuitable for events of all types, ideal for breakfasts, luncheons,

engagements and sit down dinners

BATHROOMS

LBPRIVATE

BAR

1m 3m 5mScale

ENTRANCE

LB COCKTAIL

TERRACETHE ATRIUM

SOUTHBANK PROMENADE

MAINRESTAURANT

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COCKTAIL LOUNGE

ServiceCocktail

SpaceThis premium space features a private bar, open fireplace

& can open out to the promenade terrace * An exclusive section of the Terrace is available at an extra charge

OccasionCocktail events, Engagements & Product Launches

(Furniture removal for a dierent service style will incur an additional fee)BATHROOMS

LBPRIVATE

BAR

1m 3m 5mScale

ENTRANCE

LB COCKTAIL

TERRACETHE ATRIUM

SOUTHBANK PROMENADE

TERRACE*

MAINRESTAURANT

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MAIN RESTAURANT

ServiceSit down / Cocktail

SpaceA large and dynamic space with lovely afternoon sun

OccasionLuncheons, Sit down dinner events & Large cocktail functions

BATHROOMS

LBPRIVATE

BAR

1m 3m 5mScale

ENTRANCE

LB COCKTAIL

TERRACETHE ATRIUM

SOUTHBANK PROMENADE

MAINRESTAURANT

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LB PRIVATE

ServiceSit down / Cocktail

SpaceOften referred to as the VIP lounge, this space is semi private

OccasionGoing away drinks, Birthdays, Bachelorette parties & Baby showers

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BATHROOMS

BAR

1m 3m 5mScale

ENTRANCE

LB COCKTAIL

TERRACETHE ATRIUM

SOUTHBANK PROMENADE

MAINRESTAURANT

LBPRIVATE

“A Left Bank Gift Voucher says it all!”