2010 Macromolecules

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    MacromoleculesMacromolecules

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    Carbon (C)Carbon (C) CarbonCarbon has 4 electrons4 electrons in outershell.

    CarbonCarbon can form covalent bondscovalent bondswith as many as 44 other atoms(elements).

    Usually with C, H, O or NC, H, O or N.

    Example:Example: CHCH44 (Methane)(Methane)

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    Answer:Answer: Dehydration SynthesisDehydration Synthesis

    Also called condensation reactioncondensation reaction

    Forms polymerspolymers by combining

    monomersmonomers by removing waterremoving water.

    HO H

    HO HO HH

    H2O

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    Question:Question:How areHow are

    MacromoleculesMacromoleculesseparated orseparated or

    digested?digested?

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    Answer:Answer: HydrolysisHydrolysis

    Separates monomersmonomers by addingadding

    waterwater

    HO HO HH

    HO H

    H2O

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    CarbohydratesCarbohydrates

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    Characteristics of Carbohydrates

    Carbs consist of carbon, hydrogen, &oxygen atoms in a 1:2:1 ratio

    Energy containing molecules Some provide structure

    The MONOMER of a carbohydrate is

    a monosaccharide (CH2O)n

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    CarbohydratesCarbohydrates

    Carbs range in size from small, simplesugar molecules to large, complexlarge, complex

    molecules that res

    ult when many simplemolec

    ules that res

    ult when many simplesugars are bonded togethersugars are bonded together.

    Three categories of carbohydrate:Three categories of carbohydrate:

    A.A. monosaccharidemonosaccharideB.B. disaccharidedisaccharideC.C. polysaccharidepolysaccharide

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    CarbohydratesCarbohydratesMonosaccharides: Single loop, simpleMonosaccharides: Single loop, simplesugars. These are the MONOMER ofsugars. These are the MONOMER of

    all carbohydrates.all carbohydrates.

    Examples:Examples: glucose (glucose (C6H12O6)

    deoxyribosedeoxyribose

    riboseribose

    FructoseFructose

    GalactoseGalactose

    glucoseglucose

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    CarbohydratesCarbohydrates

    Disaccharide: two sugar unitDisaccharide: two sugar unit

    Examples:Examples:

    Sucrose (glucose+fructose)Sucrose (glucose+fructose) Lactose (glucose+galactose)Lactose (glucose+galactose)

    Maltose (glucose+glucose)Maltose (glucose+glucose)

    glucoseglucoseglucoseglucose

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    CarbohydratesCarbohydratesPolysaccharide: many sugar unitsPolysaccharide: many sugar unitsExamples:Examples: starch (bread, potatoes)starch (bread, potatoes)

    glycogen (beef muscle)glycogen (beef muscle)

    cellulose (lettuce, corn)cellulose (lettuce, corn)

    glucoseglucoseglucoseglucose

    glucoseglucoseglucoseglucose

    glucoseglucoseglucoseglucose

    glucoseglucoseglucoseglucose

    cellulosecellulose

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    Important Polysaccharides:Cellulose

    Composed ofglucose subunits

    Structuralcomponent in plants

    Cannot be digested

    by humans

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    Important

    Polysaccharides: Chitin Glucose subunits Composes

    exoskeletons ofinsects

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    LipidsLipids

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    LipidsLipids

    General term for compoundswhich are not soluble in waternot soluble in water.They are hydrophobic.

    Remember:Remember: store the moststore the mostenergyenergy

    Composed ofCarbon,Hydrogen, and Oxygen

    Greaterthan 2:1ratio ofH:O

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    LipidsLipids

    Triglycerides:Triglycerides:The MONOMER of lipids:The MONOMER of lipids:mademade of 1 glycerol1 glycerol and 33

    fatty acidsfatty acids.

    H

    H-C----O

    H-C----O

    H-C----O

    H

    glycerol

    O

    C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3

    fattyacids

    O

    C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3

    OC-CH2-CH2-CH2-CH

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    LipidsLipids

    Examples of lipids:a. fats

    b. phospholipids

    c. oils

    d. waxes

    e. steroid hormones

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    LipidsLipidsSix functions of lipids:Six functions of lipids:1.1. Long termLong term energy storageenergy storage2.2. Protection against heat lossProtection against heat loss

    (insulation)(insulation)3.3. Protection against physical shockProtection against physical shock4.4. Protection against water lossProtection against water loss

    5.5. Chemical messengers (hormones)Chemical messengers (hormones)6.6. Major component of membranesMajor component of membranes

    (phospholipids)(phospholipids)

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    Fatty AcidsFatty AcidsThere are two kinds of fatty acidsfatty acidsyou may see

    these on food labels:

    1.1. Saturated fatty acids:Saturated fatty acids: no double bondsno double bonds

    (bad ~ solid at room temperature)(bad ~ solid at room temperature)

    2.2. Unsaturated fatty acids:Unsaturated fatty acids: double bondsdouble bonds

    (good ~ liquid at room temperature)(good ~ liquid at room temperature)

    O

    C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3saturatedsaturated

    O

    C-CH2-CH2-CH2-CHunsaturated

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    Proteins (Polypeptides)Proteins (Polypeptides) THE MONOMERS of proteins are Aminoacids.

    There are 20 different kinds of aminoacids. Depending on what order they bondin, different types of proteins are made.

    The amino acids are bonded together by

    peptide bonds. So, sometimes proteins arepeptide bonds. So, sometimes proteins arecalled polypeptide chains.called polypeptide chains.

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    ProteinsProteins

    Six functions of proteins:Six functions of proteins:1.1. Storage:Storage: albumin (egg white)albumin (egg white)

    2.2. Transport:Transport: hemoglobinhemoglobin

    3.3. Regulatory:Regulatory: hormoneshormones

    4.4. Movement:Movement: musclesmuscles

    5.5. Structural:Structural: hair, nailshair, nails

    6.6. Enzymes:Enzymes: cellular reactionscellular reactions

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    Primary StructureAmino acids bonded togetherby peptide bonds (straightpeptide bonds (straightchains)chains)

    aa1 aa2 aa3 aa4 aa5 aa6

    Peptide Bonds

    Amino Acids (aa)

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    Secondary StructureSecondary Structure

    3-dimensional folding arrangement of aprimary structureprimary structure into coilscoils and pleatspleatsheld together by hydrogen bondshydrogen bonds.

    Two examples:Two examples:

    AlphaHelixAlphaHelix

    BetaPleated SheetBetaPleated Sheet

    Hydrogen BondsHydrogen Bonds

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    Tertiary StructureTertiary Structure

    Secondary structuresSecondary structures bentbent and foldedfoldedinto a more complex 3more complex 3--D arrangementD arrangementof linked polypeptides

    Bonds: HBonds: H--bonds, ionic, disulfidebonds, ionic, disulfidebridges (Sbridges (S--S)S)

    Call a subunit.subunit.

    AlphaHelixAlphaHelix

    BetaPleated SheetBetaPleated Sheet

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    Quaternary StructureQuaternary Structure

    Composed of 2 or moresubunits Globular in shape

    Form in Aqueous environments Example: enzymes (hemoglobin)enzymes (hemoglobin)

    subunitssubunits

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    NucleicNucleicAcidsAcids

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    Nucleic acidsNucleic acids The MONOMER of a Nucleic acid isThe MONOMER of a Nucleic acid isa NUCLEOTIDE.a NUCLEOTIDE.

    Nucleotides include:Nucleotides include:

    A phosphate groupA phosphate group

    A pentose sugar (5A pentose sugar (5--carbon)carbon)A nitrogen bases:A nitrogen bases:

    adenine (A)adenine (A)

    thymine (T) DNA onlythymine (T) DNA onlyuracil (U) RNA onlyuracil (U) RNA onlycytosine (C)cytosine (C)guanine (G)guanine (G)

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    NucleotideNucleotide

    O

    O=P-OO

    PhosphatePhosphate

    GroupGroup

    NNitrogenous baseNitrogenous base

    (A, G, C, orT)(A, G, C, orT)

    CH2

    O

    C1C4

    C3 C2

    5

    SugarSugar

    (deoxyribose)(deoxyribose)

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    Nucleic acidsNucleic acids There are two types of nucleic acids:There are two types of nucleic acids:

    a.a. Deoxyribonucleic acid (DNA)Deoxyribonucleic acid (DNA)--Gives hereditary information to

    chromosomes, which is then passedfrom parent to offspring.

    b. Ribonucleic acid (RNA)b. Ribonucleic acid (RNA)-- Directs

    the amino-acid sequence for makingcertain proteins.

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    DNA vs RNA DNA

    1- Deoxyribose sugar2- Nitrogen Bases: Adenine, Thymine, Cytosine,

    Guanine

    3- Double-stranded helix arrangement

    RNA1- Ribose sugar2- Nitrogen Bases: Adenine, Uracil, Cytosine,

    Guanine3- Single stranded

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    DNADNA -- double helixdouble helix

    P

    P

    P

    O

    O

    O

    1

    23

    4

    5

    5

    3

    3

    5

    P

    P

    PO

    O

    O

    1

    2 3

    4

    5

    5

    3

    5

    3

    G C

    T A