Winter

We pride ourselves on serving free-range ethically sourced meat, poultry and seafood

from family-owned Australian suppliers

Our free-range “Burd” hen eggs come in fresh and will be less than 24 hours young before arrival!

Flinders Island Meat provide our free range

Lamb, Beef, Poultry and Pork only sourced from ethical Australian farms and producers

Top notch quality from paddock to plate you will taste!

Red Coral Seafood’s brings the ocean to our doorstep delivering Melbourne’s freshest catch daily

@Blondiebarmelb

facebook.com/BlondieBarSouthbank

Menu Key

Level of chilli:

+ – very mild ++ – medium

+++ – hot

Dietary requirements:

GF – gluten free DF – dairy free V – vegetarian Vegan – vegan

OG – onion/garlic free

Please inform your server of any dietary requirements. We take pride in catering for every palate.

We are happy to adjust most dishes when requested.

Menu items subject to availability

Brunch (8am – 1pm) Toasts 6 Jam, Marmalade, Peanut butter or Vegemite Eggs Anyway (v) 9 Poached, Fried or Scrambled to order on toasted sourdough Smashed Avo (v) 10 Lime smashed avocado, feta crumble, red chilli and coriander on toasted multigrain with fresh lemon (+) (vegan on request) The Roadhog 12 Bacon, fried egg, hashbrown, cheese, spinach and relish burger Roasted Mushroom Omelette (v) 16 Mushrooms, baby spinach, cherry tomatoes and mozzarella (gf) The French Break-feast 18 Smashed avo plus, egg, bacon, haloumi, hashbrown and lemon The Moosa 20 Toasted sourdough, poached eggs, fried haloumi and sujuk fresh spinach, hummus and pomegranate chilli glaze (+) Single Toast 1 Single Egg 2 Mushroom 3 Baby spinach 3 Hashbrown 3 Fried Haloumi 3 Sujuk 3 Bacon 4 Avocado smash 4

Lunch (12pm – 3pm) Haloumi Bao (v) 6ea Golden fried salty haloumi with spiced pineapple chutney (+) Steamed Vegetarian Dumpling (6) 10 Prawn Dumplings (6) 14 Panko Prawns (4) 12 Crumbed tiger prawns with umami plum bbq and lemon (df) Tom Kha Soup (vegan) 12 Thai lemongrass, kaffir lime and ginger coconut broth mushroom, cherry tomatoes, baby corn, thai basil, coriander served with steamed rice (gf, df) Korean Pork Belly (4) 20 Cinnamon and orange salt-bathed pork belly steamed to order. Sesame leaves, ssaamjang sauce, pickled onions and daikon (+) (gf, df) “YumYum” Korean Chicken 22 Boneless buttermilk marinated Maryland crispy fried chicken bites Yangnyeom Korean sauce, fresh sprouts and spring onion garnish served with steamed rice (+) Teriyaki Ora King Salmon 22 Grilled Marlborough salmon on pickled cucumber garlic and black pepper teriyaki sauce, ginger, lemon served with steamed rice (gf, df) Masterstock Beef Brisket (200g) 26 Tasmanian Beef slow braised, oven roasted to finish Blondie’s own 5yr traditionally aged Chinese Masterstock Freshly sliced ginger, coriander and pickled green chillies served with steamed rice (gf, df)

Steamed Rice 4 Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan) Dragons KimChi 6 Traditional Korean fermented spicy and sour wombok cabbage green apple, nashi pear, pickled radish and spring onion (++) (gf, df) Aromatic Thai Salad 7 Mixed leaves, sprouts, cucumber and cherry tomato with palm sugar sweet citrus dressing (gf, df, og) Smokey Chipotle Salted Fries 7.5 Dijon aioli kissed with Sriracha chilli sauce (+) (v, df) Steamed Greens 9 Chinese broccoli with oyster sauce and crispy shallots Fresh Juices 6 Apple, Orange or Carrot or combo of any of the above Daily Cabinet Offers Any sandwich or pita pocket 6 Any toastie or wrap 8 New York bagel 10 Add chipotle fries or salad +3

Something Sweet Mango Lassi 12 Honey cumin and cardamom frozen mango yoghurt saffron rose strawberries, chamomile sugar roasted cashews (v) (gf) Blondie’s Signature Flower Pot 17 Peanut butter parfait, salted caramel, banana, chocolate mousse, cocoa crumble and edible flowers (gf on request)

Daily Lunch Special 18 Any tap beer (pot) or house wine +4 Monday – Korean Pork Belly Tuesday – Teriyaki Ora King Salmon Wednesday – Dumplings Banquet - Prawn and vegetable dumplings (6/6) - Seaweed salad - Steamed Rice Thursday – “YumYum” Korean Chicken Friday – Masterstock Beef Brisket