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Local Organizer: National Taiwan University Co-Organizer: Nanchang University
International Complex Carbohydrate Consortium (ICCC)
Contact: Hsi-Mei Lai ([email protected])
Key Dates Abstract submission deadline: 31th Dec., 2013 Early registration deadline: 31th March, 2014 Online registration deadline: 1th May, 2014 Website: http://www.cellucontrust.org
Topics
12th International Hydrocolloids Conference Natural Hydrocolloids: A Key to Human Health
May 5-9, 2014, Howard International Conference Center, Taipei, Taiwan
12 2014 5 5-9
First Circular & Call for Abstracts The conference will focus on the new opportunities for natural hydrocolloids in important areas including foods, pharmaceuticals, neutraceuticals, medicine and health, cosmetics and personal care. It will include topics such as novel hydrocolloid systems, the relationships between hydrocolloid structure and function, as well as, novel production and processing techniques. Internationally renowned speakers will present their latest basic and applied research findings.
International Advisory Board Prof. Glyn O. Phillips –Phillips Hydrocolloids research Ltd, UK Prof. Steve W. Cui - Guelph Food Research Center, Agriculture and Agri-Food Canada Prof. Peter A. Williams - Glyndwr University, UK Prof. John F. Kennedy - Chembiotech Ltd., UK Prof. Mingyong Xie - Nanchang University, China Prof. Yapeng Fang – Hubei University of Technology, China Prof. Bruce Hamaker - Whistler Research Centre, Purdue University, USA Prof. - University, China
Local Organizing Committee Prof. Hsi-Mei Lai - National Taiwan University, Taiwan Prof. An-I Yeh - National Taiwan University, Taiwan Prof. Phoency Lai - Cadenza PL International Ltd. Co., Taiwan Prof. Yung-Ho Chang - Providence University, Taiwan Prof. Ting-Jang Lu - National Taiwan University, Taiwan Prof. Marie M.-I Kuo - Fu-Jin University Prof. Nan-Wei Su - National Taiwan University, Taiwan
Bioactive Polysaccharides & Proteins: Structures & Bioactivity
Dietary Fiber: Glycemia & Satiety Control Hydrocolloids for Delivery: Emulsions, Encapsulation and Nanoparticles
Biomaterials for Cosmetics & Pharmaceutics
Protein-based Functional Ingredients Hydrocolloid Functionality: Rheology, Network Structure & Texture
New Sources, New Materials & New Technology
Regulations and the Global Market
