1. BIOKIMIA

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    2016_SMP/MRQ

    Figure: Koolman, Color Atlas of Biochemistry, 2nd edition 2005 Thieme

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    Students on completion of this course would beable1. to explain plant biochemistry2. to identify the basic molecules which make up

    plant3. to describe the way in which chemical

    components are synthesized and utilized byplants in the life process

    4. to describe the process of plant life on achemical level

    5. to initiate ways from the standpoint ofbiochemistry to improve the growth of plants orto solve problems in plant growth

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    1. Definition

    2. Course Plan Subjects

    References

    3. Introduction

    Basic Principle

    Biomolecules

    What Is Biochemistry Used For? The Core of Plant Biochemistry

    Breakthroughs In Biochemistry

    4. Examples of Biochemistry

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    What is Plant Biochemistry

    Plant Biochemistry, or the chemistry of living plants, is

    1. the study of the chemistry of living things

    (types, structures & reactions)2. the study of the process of plant life on a

    chemical level

    3. the study of molecular basis of plant life or

    the study of the way in which chemicalcomponents are synthesized and utilized by

    plants in the life process (growth &

    development).

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    Pendahuluan: Definisi biokimia, prinsip dasar, inti biokimia, biomolekul, manfaatbiokimia secara luas, peran biokimia dalam pertanian, dan trobosan dalam biokimia

    Pengenalan enzim: Sejarah enzim, sifat (struktur, ciri enzim dan fungsi), penamaan(numenklatur), model penyatuan enzim-substrat

    Kinetik reaksi enzimatis: Model reaksi kimia enzim (zero dan first order), model

    Michaelis-Menten, model terapan untuk Michaelis-Menten melalui pendekatan Line-Weaver-Burk, Eadie Hofstee dan Hanes-Woolf

    Mekanisme reaksi dan inhibitor: sequential reaction, random bisubstrate reaction,ping pong reaction, irreversible and reversible inhibitor, competitive inhibition,uncompetitive inhibition, non-competitive inhibition

    Pengenalan Karbohidrat: Asal dan fungsi karbohidrat, Definisi dan Klasifikasikarbohidrat, monosakarida, polisakarida

    Sifat dan Reaksi Karbohidrat: Isomerisme dan sifat optis, reaksi karbohidrat(karbonil dan alkohol)

    Biosintesis Nukleotida: Nukleotida (purin dan pirimidin), fungsi Adenosin Triphospat(ATP, struktur gugus potensial dengan karier elektron, coenzim dan vitamin), Biosintesis

    ATP dan pengaturan fungsi metabolik

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    Lipid: struktur, klasifikasi, fungsi dan metabolisme lipid

    Fiksasi Nitrogen Biologis: fiksasi nitrogen, simbiosis and non simbiosis,proses pembentukan nodul, enzim nitrogenase dan leghaemoglobin danmekanisme reduksi N2

    Metabolisme Asam Amino: klasifikasi asam amino, reduksi nitrogen (NO3

    dan NO2), asimilasi NH4, struktur dan klasifikasi asam amino dan biosintesisasam amino turunan pyruvat dan turunan oksalat

    Biosintesis Asam Amino: turunan ketoglutara, produk siklus PCT, produkshikimate dan histidin, biosintesis asam amino non protein

    Sintesis protein I: fungsi sintesis protein, DNA (struktur, fungsi genetik dan

    replikasi), RNA (struktur fungsi dan sintesis), dan transkripsi

    pascatranskripsiDNA

    Sintesis protein II: mRNA, tRNA dan rRNA, codon dan anticodon, aktivasiasam amino, serta translasi (inisiasi, elongasi dan terminasi)

    Metabolik Sekunder: fungsi metabolik sekunder, biosintesis terpen, phenol

    dan alkaloid.

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    1. Basic Principle

    Living organisms, whether they are

    plants, animals or microbes, are made

    up basically of the same chemical

    components

    Biochemical Reactions

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    Urease catalyzes the hydrolysis of urea

    Urease from jack beans (Canavalia

    ensiformis) was the first enzyme ever

    purified and crystallised, an

    achievement of James B. Sumner in1926 who earned a Nobel Prize in

    Chemistry in 1946

    C O + 3 H2OUrease

    H2N

    H2N

    2NH4++OH-+HCO3

    -

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    2. Biomolecules

    What are Types of Molecules studied in Biochemistry? The principal types of biological molecules, or

    biomolecules are:

    carbohydrates

    lipids

    proteins

    nucleic acids

    Many of these molecules are complex molecules

    called polymers which are made up of monomersubunits

    Biochemical molecules are principally based on

    carbon.2016_SMP/MRQ

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    protein complex

    protein subunit

    amino acid

    membrane

    phospholipid

    fatty acid

    cell wall

    cellulose

    glucose

    chromosome

    DNA

    nucleotidemonomer

    polymer

    supramolecular

    structure

    lipids proteinscarbo nucleic acids

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    cell wall

    cellulose

    glucosemonomer

    polymer

    supramolecular

    structure

    Cellulose is the major

    structural material ofplants. Wood is largely

    cellulose, and cottonis

    almost pure cellulose.2016_SMP/MRQ

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    membrane

    phospholipid

    fatty acidmonomer

    polymer

    supramolecular

    structure

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    Description Saturated Fats Unsaturated Fats

    Definition:Saturated fats are fats with asingle bond between thecarbon atoms of the fatty acids

    Unsaturated fats are fats withone or more double bondsbetween the fatty acids

    Health:

    Excessive consumption is notgood because of theirassociation withatherosclerosis and heartdiseases.

    Unsaturated fats areconsidered good to eat if youare watching your cholesterol

    Cholesterol:Saturated fats increase LDL(bad cholesterol) and decreasethe HDL

    Unsaturated fats increase HDL(good cholesterol) anddecrease LDL

    Form: Solid at room temperature Liquid at room temperatureDerived from: Mostly from animal products Plants

    Hydrocarbonchain:

    contains only single bondsbetween carbon atoms, nodouble bonds (ex: stearic acis)

    contains one or more doublebonds between carbon atoms-monounsaturated -polyunsaturated

    Commonly

    found in:Butter, coconut oil, breast milk,

    meat

    Avocado, soybean oil, canola

    oil, olive oil

    Life:These are long lasting and donot get spoiled quickly

    These get spoiled quickly

    Recommendedconsumption:

    Not more than 10% of totalcalories per day.

    Not more than 30% of totalcalories per day

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    Saturated

    Formula Common Name Melting PointCH3(CH2)10CO2H lauric acid 45 C

    CH3(CH2)12CO2H myristic acid 55 C

    CH3(CH2)14CO2H palmitic acid 63 C

    CH3(CH2)16CO2H stearic acid 69 C

    CH3(CH2)18CO2H arachidic acid 76 C

    Unsaturated

    Formula Common Name Melting Point

    CH3(CH2)5CH=CH(CH2)7CO2H palmitoleic acid 0 C

    CH3(CH2)7CH=CH(CH2)7CO2H oleic acid 13 C

    CH3(CH2)4CH=CHCH2CH=CH(C

    H2)7CO2Hlinoleic acid -5 C

    CH3CH2CH=CHCH2CH=CHCH2C

    H=CH(CH2)7CO2Hlinolenic acid -11 C

    CH3(CH2)4(CH=CHCH2)4(CH2)2C

    O2Harachidonic acid -49 C

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    lipids

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    monomer

    polymer

    supramolecular

    structure Enzyme complex

    protein subunit

    amino acid

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    chromatin

    DNA

    nucleotidemonomer

    polymer

    supramolecular

    structure

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    3. Importance of Plant Biochemistry

    What Is Biochemistry Used For?1. Biochemistry is used to learn about the

    biological processeswhich take place in cellsand organisms.

    2. Biochemistry may be used to study theproperties of biological molecules, for a varietyof purposes. For example, a biochemist maystudy the characteristics of the keratin in hair sothat a shampoo may be developed thatenhances curliness or softness.

    3. Biochemists find uses for biomolecules. Forexample, a biochemist may use a certain lipidas a food additive.

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    4. Alternatively, a biochemist might find a substitutefor a usual biomolecule. For example, biochemists

    help to develop artificial sweeteners.

    5. Biochemists can help cells to produce new

    products. Gene therapy is within the realm ofbiochemistry. The development of biological

    machinery falls within the realm of biochemistry.

    4. The core of plant biochemistryThe core of biochemistry is the conversion ofsubstrates to products through biochemical reactionswhich catalyzed by enzymesin most cases.

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    Isolation and Identification1. Biochemistry is firstly concerned with the isolation and

    identificationof all different substances which make up

    plant and animal organisms

    A living organism is composed of more than just fasts,

    carbohydrates and protein. Hundreds of othersubstances are necessary to the proper functioning of

    the organisms

    Chemical Changes

    2. Secondly, biochemistry is concerned with all chemicalchanges which take place in the cells to provide for

    energy, growth, reproduction, and aging.

    Protoplasm is an aqueous solution of certain

    substances with other colloidally dispersed

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    5. Breakthroughs in Biochemistry

    Two notable breakthroughs in the history

    of biochemistry

    1. Discovery of the role of enzymes ascatalysts

    2. Identification of nucleic acids as

    information molecules

    Flow of information: from nucleic acids to

    proteins

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    Two polynucleotidesassociate to form adouble helix

    Genetic information is

    carried by the sequenceof base pairs

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    a. a-Amylase

    b. Cellulose

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    ADENIUM OBESUM ' CHERRY'

    Grafted Desert Rose

    Family : Apocynaceae

    Origin : East AfricaSize : 5'

    Light Requirements : Full Sun/LightShade

    Water Requirements : Keep DryMin. Temp. : 35

    Flower : Year Round

    c. PIGMENT

    Pigment Class Compound Type Colors

    Porphyrin chlorophyll green

    Carotenoid carotene and lycopene

    xanthophyll

    yellow, orange, red

    yellow

    Flavonoid flavone

    flavonol

    anthocyanin

    yellow

    yellow

    red, blue, purple,

    magenta

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    Perusakan dinding sel

    pada lapisan absisi olehaktivitas enzim Cellulase

    danPolygalacturonase

    Sintesis kedua enzim

    tersebut terhambat jika

    kadar hormon tumbuh

    auxin cukup tinggi

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    Auxin

    Ethylene

    Cellulase/Polygalacturonase

    Transpor auxin dari tempat pembentukan pada

    bagian ujung daun ke lapisan absisi dihambat

    oleh hormon ethylene

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    Narcotics block the transmission of thenerve signal across nerve gaps, [the

    minor analgesics blocked prostaglandin

    synthesis]

    The more important ones: Morphine, codeine,

    oxycodone (PERCODAN), hydromorphone

    (DILAUDID), methadone, + heroin [ = not legal]

    meperidine (DEMEROL), pentazocine (TALWIN), fentanyl (SUBLIMAZE), buprenorphine (BUPRENEX)

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    Morphine: Opium [est. ~ 10,000 tons] extracted from

    the poppy Papaver somniferum,Afghanistan spring 06 6100 tons alone.

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    Morphine goes to receptors (opiate receptors) whichcontrol passage of Ca2+and K +through channels, which inturn control acetylcholine (nerve transmitter) flow across

    synapses.

    DEPRESSES RESPIRATORY SYSTEM - usual overdose

    effect; some euphoria - plus is addictive

    Komunikasi saraf (neuron & nerve cells) antara satu dengan yanglain, atau dengan yang lain (kelenjar, otot & organ tubuh lain) terjadimelalui pelepasan zat, neurotransmitters, pada reseptor dari neuronatau organ bersangkutan. Suatu zat yang secara mengyakinkan

    berfungsi sebagai neurotransmitter adalah Acetylcholine.2016_SMP/MRQ

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    Disrupts metabolism by inhibiting metalcontaining enzymes, most notably,cytochrome oxidase. Cytochrome A3catalyzes O2 H2O Blocks ability of mitochondria to use O2 O2saturation may be normal

    Poisoning can occur through

    percutaneous absorption and inhalation.Degree of symptoms depends on

    severity of exposure.

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    Sodium Nitrate injected

    Oxyhemoglobin Metemoglobin

    Cyano-methemoglobin(low toxicity)

    Sodium Thiosulfate injected

    Thiocyanate Kidneys

    CN

    Cytochrome

    oxidase

    Rodonase

    Antidote

    Specific antidotes available

    1. Sodium nitrite reacts with hemoglobin to formmethemoglobin that removes cyanide ions from varioustissues to form cyanmethemoglobin (relatively low toxicity).

    2. The function of Sodium thiosulfate is to convert cyanide tothiocyanate, by an hepatic enzyme known as rhodanese

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    Methanol itself has a relatively low degree of toxicity, but itis metabolized to formic acid which is responsible for theacidosis and blindness that characterizes methanolpoisoning.

    The initial step in the metabolism of methanol occurs bythe action of alcohol dehydrogenase (ADH).

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    Alternative fuel for diesel engines

    Made from vegetable oil or animal fat

    Meets health effect testing (CAA)

    Lower emissions, High flash point (>300F), Safer

    Biodegradable, Essentially non-toxic.

    Chemically, biodiesel molecules are mono-alkyl esters produced usually from

    triglyceride esters

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    Biodiesel is made from the combination of a triglyceride

    with a monohydroxy alcohol (i.e. methanol, ethanol).

    What is a triglyceride? Made from a combination of

    glycerol and three fatty acids:

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    CH2OOR1 catalyst CH2OH| |CHOOR2 + 3CH3OH 3CH3OORx + CHOH

    | |CH2OOR3 CH2OHTriglyceride 3 Methanols Biodiesel Glycerin

    R1, R2, and R3 are fatty acid alkyl groups (could be different, or thesame), and depend on the type of oil. The fatty acids involveddetermine the final properties of the biodiesel (cetane number,cold flow properties, etc.)

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    First step, triglyceride turned into diglyceride, methoxide (minus Na) joinsfreed FA to make biodiesel, Na joins OH from water (from methoxide

    formation) to make NaOH. Other H joins the diglyceride.

    H O H

    | | |HCOR1 H HCO H O

    | | | | |

    HCOOR2 + HCONa +H2O CHOOR2 + HCOR1 + NaOH

    | | | |

    HCOR3 H HCOR3 H

    | | | |

    H O H O

    Triglyceride + Methoxide+ H2O Diglyceride + Biodiesel + NaOH

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    Radang sendi dipicuoleh presipitasi kristalurat natrium (sodiumurate crystals)

    Penyakit Ginjal dapatjuga terjadi karenadeposisi kristal uratdalam organ tersebu

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    THANK YOU

    2016 SMP/MRQ