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The Equipment of Batik Canting Process 1. The Equipment of Batik Canting Process From time to time the process of making batik traditionally hasn’t changed much up to now. Looking at the forms and functions of batik equipments are very traditional and unique, suitable with the ways which are still traditional. The traditional batik equipment is a part of the traditional batik itself, because if the change is done by using modern machines, it will change the name of traditional batik into batik motive cloth. It shows that the way to make batik has a special characteristic with the result of the traditional batik art. If we see from the time and amounts produced, they are quite limited and the art creation from the canting drawing onto mori cloth which will produce the relatively expensive and valuable batik art. A. Bandul Bandul is made from tin, or wood, or stone which is put in a pocket. the main function of bandul is to hold back the white cloth (mori) in which batik is being made in order not to move blown by the wind, or the pulling of batik maker by accident. But without bandul, the making of batik can be done. C. Dingklik Dingklik is the seat of batik maker,the height is adjusted with the height of person sitting when making batik. D. Gawangan Gawangan is made from wood or bamboo which is movable and strong. The function is to hang and spread out the mori cloth when batik will be made by using canting. Batik - The Equipment of Batik Canting Process ok Home About Us Contact Categories » Description »

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AN 5 ... salam... sy guru baru mengajar ert dan pelajar spm tahun 2013, input cgu berikan sgt bermakna buat sy.... boleh tak cgu emailkan dan sy ...EKONOMI RUMAHTANGGA TINGKATAN 5 | Sejenak ...https://nursadatulnessabpsrt.wordpress.com/Translate this pageSaya ada menyediakan serba sedikit nota untuk subjek ekonomi rumahtangga tingkatan 5. Saya juga berharap agar nota ini dapat membantu para pelajar ...EKONOMI RUMAH TANGGA TINGKATAN 5 | Just another ...https://sitikhadijahmisranbpsrt.wordpress.com/Translate this pageEKONOMI RUMAH TANGGA TINGKATAN 5. Just another WordPress.com site ... April 18, 2011. Selamat mengenali dunia Ekonomi Rumahtangga…. Comment ...BAB 3 : Pencernaan dan penyerapan | EKONOMI RUMAH ...https://sitikhadijahmisranbpsrt.wordpress.com/bab-3-p...Translate this pageslide 2 slide 3 slide 4 slide 5 slide 6 slide 7 slide 8. ... EKONOMI RUMAH TANGGA TINGKATAN 5. Just another WordPress.com site. Uncategorized ...Ekonomi Rumah Tangga: NOTAsya305.blogspot.com/p/nota_29.htmlTranslate this pageEkonomi Rumah Tangga. Tingkatan 5. SELAMAT DATANG. Assalamualaikum dan Salam Sejahtera semua...Selamat mempelajari subjek Ekonomi ...Ekonomi Rumah Tangga - Proses pencernaan Tingkatan 5www.slideshare.net/.../ekonomi-rumah-tangga-proses-...Translate this pageJan 15, 2014 - Setelah melalui proses pembelajaran ini anda semua akan : 1.Dapat menyatakan maksud – maksud pencernaan, peristalsis, enzim, ...Nota rujukan ert - SlideSharewww.slideshare.net/norrehajani/nota-rujukan-ertTranslate this pageApr 5, 2012 - norjn@nota rujukan ert Ringkas, mudah, tepat; 3. 3Piramid ..... Ekonomi Rumah Tangga - Proses pencernaan Tingkatan 5. Nor Mazni Ellias.Ekonomi rumah tangga tingkatan 1 (latihan & nota)www.slideshare.net/.../ekonomi-rumah-tangga-tingkat...Translate this pageAug 26, 2014 - Ekonomi Rumah Tangga Tingkatan 1 Bab 1 Pemakanan dan Pengurusan Sajian 1.1 Diet Seimbang Maksud Diet Seimbang: .Ekonomi Rumah Tangga Tingkatan 4 Pemilihan Makanan ...www.slideshare.net/.../ekonomi-rumah-tangga-tingkat...Translate this pageSep 13, 2014 - Ekonomi Rumah Tangga Bab 3 Tingkatan 4 Pemilihan Makanan Segar. ... Akar/Umbisi THILAGAVATHY SMK CONVENT BUTTERWORTH; 5.[PDF]Ekonomi Rumah Tanggaapps2.moe.gov.my/...Translate this pageMalaysian Ministry of EducationHuraian sukatan pelajaran ekonomi rumah tangga tingkatan 4 dan 5/ Bahagian Kurikulum Teknikal dan Vokasional, Jabatan. Pendidikan Teknikal.Searches related to ekonomi rumah tangga tingkatan 5ekonomi rumah tangga tingkatan 5 notaekonomi rumah tangga tingkatan 4ert tingkatan 5ekonomi rumah tangga tingkatan 4 bab 7ekonomi rumah tangga tingkatan 4 buku teksekonomi rumah tangga tingkatan 4 bab 3ekonomi rumah tangga tingkatan 4 bab 13ekonomi rumah tangga tingkatan 4 bab 141 2345678910Next

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  • The Equipment of Batik Canting Process

    1. The Equipment of Batik Canting Process

    From time to time the process of making batik traditionally hasnt changed much up to now. Looking at the forms and functions of batik equipments are very

    traditional and unique, suitable with the ways which are still traditional. The traditional batik equipment is a part of the traditional batik itself, because if the change

    is done by using modern machines, it will change the name of traditional batik into batik motive cloth. It shows that the way to make batik has a special

    characteristic with the result of the traditional batik art. If we see from the time and amounts produced, they are quite limited and the art creation from the canting

    drawing onto mori cloth which will produce the relatively expensive and valuable batik art.

    A. Bandul

    Bandul is made from tin, or wood, or stone which is put in a pocket. the main function of bandul is to hold back the white cloth (mori) in which

    batik is being made in order not to move blown by the wind, or the pulling of batik maker by accident. But without bandul, the making of batik

    can be done.

    C. Dingklik

    Dingklik is the seat of batik maker,the height is adjusted with the height of person sitting when making batik.

    D. Gawangan

    Gawangan is made from wood or bamboo which is movable and strong. The function is to hang

    and spread out the mori cloth when batik will be made by using canting.

    Ba tik - Th e Equ ipm en t of Ba t ik Ca n tin g Pr ocess

    ok

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  • E. Wajan

    Wajan (frying pan) the equipment to melt malam (candle to make batik). Wajan is made from steel or loam. Its better

    to have a handle in order to be easy to lift up or get down from the fire without using another equipment. Therefore wajan

    that is made from loam is better than that of from metal because the handle is not hot easily. But wajan from the loam is

    slower to heat malam.

    F. Anglo (STOVE)

    Anglo is made from the loam, or another material. Anglo is fire equipment to melt malam. Stove is made from iron in which the wick is

    given. If using anglo,so the material to make the fire is charcoal from wood. If using fire wood, anglo is changed with keren : this keren is

    much used in the villages. Basically keren is the same with anglo, but it doesnt have the upper layer.

    G. Tepas (FAN)

    Tepas is not used if the fire uses a stove. Tepas is a tool to make the fire bigger depending on the need ; and is

    made from bamboo. Besides tepas, ilir is also used. Basically tepas and ilir are the same, only the form is

    different. Tepas form is square and pointed at one of the width and the handle is at the pointed part.

    H. Taplak(TABLE CLOTH)

    Its function is to cover and protect the batik makers tigh from the drop of malam (candle) from canting.

    I. Kemplongan

    Kemplongan is a tool made from wood of which form is like table and hammer and its used to soften the mori cloth before its given

    batik motive pattern and made.

    J. Canting

    Canting is a tool to draw or paint with malam candle drawing onto the mori. Canting determines the

    name of batik that will be produced to become drawing batik. This tool is made from the mixture of

    copper and wood or bamboo which is flexible and light.

    Canting Can Be Differentiated Into Some Kinds :

    a. According to the function

    - Canting Reng-rengan

    Canting reng-rengan is used to make batik reng-rengan. Reng-rengan (ngengrengan) is first drawing according to the pattern before its done further. The person

    who makes batik reng-rengan is called ngengreng. The pattern is the drawing which is used as a model sample. Reng-rengan means framework. Usually canting

    reng-rengan is used especially to make its pattern framework, while isen or the content of the part in which batik is made uses canting isen according to the content

    of the part wanted. Batik from the result of taking the sample from the batik pattern framework or together with the content is called Polan. Canting reng-rengan

    has a singular and middle tip.

    -.Canting Isen

    Canting isen is canting to make the content, or to fill polan. Canting isen has either singular or double small tip.

    b. According to how big is the tip

    Canting can be differentiated into :

  • - Small canting carat (tip)

    - Middle canting carat

    - Big canting carat

    c. According to the number of carat (tip)

    Canting can be differentiated into :

    - Canting cecekan.

    Canting cecekan has one tip, small, and is used to make small dots (Javanese : cecek). A person who makes dots by using canting cecekan is

    called nyeceki. Besides to make small dots for the content, canting cecekan is also used to make small lines.

    - Canting loron.

    Loron derives from the word loro which means two. This canting has double tips, up and down to make double lines.

    - Canting telon

    - Canting prapatan

    Prapatan is from the word four. So this canting has four tips, used for making four dots forming a square as a content.

    - Canting liman

    Liman means five. This canting has five tips to make a small rectangle which is made from four lines and one dot in the middle.

    -. Canting byok

    Canting byok is canting that has seven tips or more, used for forming a small circle containing dots ; a dot or more, according to the amounts of the tips, or how

    small or big the circle is. Canting byok usually has odd tips. -Canting renteng or galaran

    Galaran derives from the word galar, a bed made from bamboo which is formed horizontal. Renteng is a set of things in lines ; the way to arrange is by pricking.

    Canting galaran or renteng always has even tips ; four tips or more : maximally six tips, arranged from the bottom and up. Telon is from the word three. It has

    three tips with the form triangle. If canting telon is used for making batik, so it will be seen triangle which is formed from three dots as a content.

    The Pictures of Canting Form

  • 2. MORI CLOTHI

    Mori is the main material of batik from cotton. The qualities of mori are various, and the kinds will determine the result of batik painting. Because the need of mori

    from some cloth is not the same, the following information might be useful :

    1.The size of mori

    Mori which is needed is related to the length of cloth wanted. There is also a certain need like udheng or head cover. Udhengs size can be more or less than the

    need ; therefore it cannot be used suitable with the common use. But cloths size is not certain. If short, it will influence the perfection of its usage ; if its longer, it

    will add the perfection in the usage.

    The way to measure is only to hold both corners of mori on the wide side and attach one of the corner to the length

    side across the width of mori. If you will take some kacu , so hold the corner of mori by using right and left hand by

    turns, attach the same length side by folding the mori.

    2. The need of mori

    Dodot cloth (batik wraparound worn by courtiers and bridegrooms) needs 7 kacu of mori. Dodot cloth is usually used

    by the Royal family or the classic dancers. But because the price is expensive, so the function of dodot cloth is

    replaced with the common and long cloth. The side cloth needs 2 or 2,5 kacu, according to the desire or the size of

    the user. Udheng needs one kacu of mori. There are two kinds of udheng; udheng lembaran ( head cover cloth in

    sheet form) and udheng jadi ( finished head cover). The finished head cover (udheng jadi) is already formed, so

    the person uses it directly. Actually it just needs a half kacu of cloth, and cuts it diagonally.

    While udheng lembaran ( head cover in a sheet form) is formed when using it on the head of the user. After he

  • finishes, it is taken off again. The last udheng needs one kacu of mori ; but practically it can be just a half kacu, another half is

    folded inside only as a thickness. Therefore udheng lembarans batik can be made based on two kinds of batik motive with one of

    the edges is diagonal. In term of udheng , the user is free to choose which motives will be put outside.

    3. Processing mori before being made into batik

    Before being made into batik, mori has to be processed first. The good

    processing will determine the good cloth. The processing of mori is as follow :

    Mori that has been cut is folded. Folded here means sewn at the cutting in order

    that pakan thread doesnt lose. Benang pakan (pakan thread) is thread that

    crosses on the weaving. After being folded , then it is washed with water until

    clean. If mori is dirty, so the dirt will retain the absorption of candle liquid (malam

    material to make batik) and retain the colour liquid in the process of washing. In

    Yogyakarta and Surakarta mori is sun-dried until its dry after being washed. But

    in Blora (Central Java), after being washed, then mori is boiled.

    After wantu is hot, clean mori is put

    inside. The way to put mori inside

    wantu, starts from the edge up to the

    end in order. The boiling takes a few

    minutes. Then mori is lifted and washed

    to release the dirt when it is boiled.

    After being washed, then it needs to be

    dried. Mori gets soft; then it is hardened

    with kanji. The material of kanji is from

    rice. In Blora, any rice is used as long as

    it is white. Rice is put in the water for a

    few minutes ; then rice together with its

    water are boiled. Its water is taken and

    called tajin. The dry mori is put inside

    tajin all over ; without being pressed, it

    is directly dried, and finally becomes stiff.

    After mori is damp, then it is hit on the certain place with a certain way , in order that the thread becomes loose and limp, so the candle liquid can be absorbed.

    The hitting is called dikemplong.

  • After being hit (dikemplong), we can determine the batik motive wanted. If we want parang-parangan motive, or another

    motive that needs a certain shape, so lines must be made on mori first. The function of puting lines is to determine the

    motive place in order to be tidy. An expert batik maker doesnt use the lining. The small or big of the line isnt same,

    depending on the batik motive planning. Usually the wood ruler shapes rectangle.

    The way to move the wood ruler after the first to the second line is by turning around, without

    lifting it. So the width of the space between the lines is determined by the amounts of the wood

    ruler turning. Mori in which semen motive batik will be made, doesnt needs to be lined, directly

    doubled with the pattern on the mori face vice versa. After all finish, so the batik making process can be started.

    3. CANDLE (MALAM)

    Candle or malam is the material used to make batik. Actually malam isnt used up (lost), because finally it will taken back in the washing process,the making

    process till becoming batik cloth. In term of malam, it can be explained as follows :

    1. The Kinds of Malam and Its Mixture

    Malam that is used for making batik has various types. The quality affects on the absorption power, color that can affect mori color , the

    softnes of the liquid, etc.

    Therefore, its prices are different one another. But in our usage, it depends on the need.

    The types of malam are :

    Malam Tawon (bee) is malam that is taken from bee nest (tolo tawon). Tolo tawon is separated from the eggs by boiling them.

    Malam Klanceng is malam from the nest of Klanceng bee, and taken by the same way above.

    Malam Timur is the best malam. This type hasnt been known about the material.

    Malam Sedang(middle malam) the material and origin hasnt been known.

    Malam Putih (white malam) taken from latung oil made in factory.

    Malam Kuning (yellow malam) taken from latung oil made in factory.

    Malam Songkal taken from latung oil made in factory. Its color is black and only for mixture.

    Keplak is the mixture material.

    Gandarukem is the mixture material.

    2. The Mixing Way of Malam

    The rule to mix malam is as follows:

    White malam as many as 100 pieces of cent coins (cent money in Dutch period) with black malam (sangkal) 50 pieces of

    cent coins, and Malam Klanceng

    50 pieces of cent coins. or Malam Timur 100 pieces of cent coins with

    malam from the used batik that has got wedelan as many as 50 pieces of cent coins, and malam klanceng 50 pieces of

    cent coins.

  • 4. THE BATIK PROCESS

    Mori that has been hit (dikemplongi) and lined, if it will be made in parang-parangan batik motive or the other motives which need a certain shape and straight, it is

    usually made without using the pattern (dirujak). The person who makes this batikan is called ngrujak. She is already an expert. But for the beginner or learner

    usually just nerusi or ngisen-ngiseni (to continue or to fill). While making batik by using pattern has been explained before. Both making batik rujak and making

    batik using the pattern are usually done by the experts, because the beginning level is the determination how good the batik form as the whole is.

    1. The Preparation of Making Batik

    a. Keren, or anglo (fire tool) and frying pan containing malam must be prepared to start making batik. Malam must be in good liquid. In order to get out

    through canting tip well; besides that malam can be absorbed well into mori. The fire in the anglo or keren should be kept burning, but cannot flame, because

    it is dangerous iflicking malam inside the frying pan.

    b. Mori that has been prepared must be on gawangan near anglo or keren. The maker sits between gawangan and keren or anglo. Gawangan stands the left

    side and keren on the right side of the maker. The person whose job is making batik is called pengobeng.

    c. After all are ready, the maker starts her work. First holding canting. The way to hold canting is different from holding a pen, or pencil to write. The

    difference is caused by the top of canting tip has curve form and big pipe, while pen or pencil are straight. Holding canting is with top thumb, pointed finger,

    and middle finger like holding a pencil to write, but the canting handle is horizontal while pencil to write is leaning.That position of canting like that is to keep

    malam in the container not to be spilled.

    d. With the canting, the maker (pengobeng) takes the boiling malam in the frying pan, then making batik on the mori. Before it is made, canting is blown first,

    the way to blow also uses a certain rule, in order that malam inside the container/nyamplungan not to be spilled on the makers lips.

    Canting which is blown is meant:

    To return malam liquid back to the tip inside container (nyamplungan), in order not to drop before the tip of canting is attached on the mori.

    To vanish malam liquid that wets the canting tip ; because the canting tip that smeared with malam liquid will reduce the quality of scratch, especially when

    canting is first processed on the mori.

    To control the canting tip from the possibility of being clogged up by the dirt of malam. If it is clogged up, so the liquid inside the container

    (nyamplungan) doesnt sound, because the air cannot enter. So the hole of the point tip is pricked using ijuk, or coconut coarse till it enters

    along the tip. Usually after being pricked, its blown again, or directly made on the mori. The specialty of pricking is using the left hand with

    a certain way quickly.

    Canting in a good condition is then, scratched on the mori. The left hand is on the other side of mori, as a basis of mori that is being

    scratched by canting. If malam liquid inside the container is used up, or doesnt run well, perhaps because of the coldness, so malam should put back into the

    frying pan ; canting is dipped up to malam liquid in the frying pan. The return of

    cold malam liquid doesnt have a big effect to malam in the frying pan. It is done till the end, and includes covering the certain parts with malam.(nemboki).

    2. The Steps of Making Batik

    The steps of making batik on the mori must be done step by step. Each step can be done by different person but a piece of mori cannot be done by different

    person in the same time.

    Those steps are:

    Making the framework

    Making the framework by using the pattern is called mola, while without the pattern is called ngrujak. Mori in which batik is already made in the form of

    framework, either after using the pattern or ngrujak is called batik kosongan, or klowongan. Canting that is used is middle tip canting (canting cucuk

    sedang), that is also called canting klowongan.

  • ngisen-iseni

    Ngisen-iseni is from the word isi (content). So it means to give content or to fill.Ngisen-iseni by using small tip canting is

    also called canting isen which is various. But a piece of mori doesnt always use all kinds of canting isen, but depending on

    the motive that will be made. For instance it needs various kinds of canting isen because of the variety. But making batik

    must be one by one, and each part must be finished before another part is done with another canting, for example nyeceki

    (making motive consisting of dots), this part should be finished all.

    The activity of doing the parts has its own name ; the name is based on the canting name used. The process of giving the

    name is by changing the canting name into verb, while the result of the work is taken from the name of canting used. The names are: nyeceki, that is using

    canting cecekan, the result is cecekan. Neloni is using canting talon, the result is called telon. Mrapati is using canting prapatan, etc. But using canting galaran

    or canting renteng, is always called ngalari, and never called ngrentengi; while the result is always called galaran, never calledrentengan.

    The way to use canting from one type to another has many advantages. The first is canting can be used in turn for a group of pengobeng (makers of

    different work), they have different step of work. The second advantage is to reduce the numbersof canting in the same type, although the members of

    makers are many. If twopersons want to use the same canting at the same time, while there is only one canting, so one of them can delay it and change

    another work with differentcanting.Batik with complete content is called reng-rengan. Because the name isreng-rengan so the maker who makes since the

    first time till the end is called ngengreng. Songengrengan is the unity of motive from the whole wanted. Thats the first finishing.

    Nerusi

    Nerusi is the second finishing. Batikan in the form of ngengrengan is then, turned the surface, and made again on the second surface. Making nerusi is making

    batik which follows the first batikan motive on the track of pricking. Nerusi is the same with mola and the first batikan process functions as pattern. Its canting

    is used the same with that of for ngengreng nerusi especially to thicken the pricking of the first batikan making process and also to clear the finish batikan at

    this stage. It is still called ngengrengan. The maker (pengobeng) who makes from the first till finishes nerusi is called ngengreng.

    Nembok

    A batik is not all given color, or will be given various colors at the finishing to be cloth. So, the parts that

    will not be given color, or will be given color after other parts must be covered with malam. The way to

    cover it is the same with making batikan at other parts by using canting tembokan. Canting tembokan

    has a big tip.

    The doer is called Nembok or Nemboki and the result is called tembokan. The parts that will be

    covered with malam usually among the main motives. Nembok usually uses the low quality of malam.

    Although malam is full with dirt, but canting that has big tip doesnt have a problem. Besides that,

    covered parts are big and thick enough, so the bad malam used to cover can be overcome.

    Basically, malam functions are toform motives, to cover the stages of giving color into the cloth, in which

    actually color is to form batik motive. Nembok is only in the front face of mori.

    Bliriki

    Bliriki is to continue the covering (nemboki) so that the some certain parts are really covered. Bliriki uses canting tembokan and the way is the same as

    nemboki.

    If the last stage has finished, it means that the process finishes as well. The result of bliriki is called blirikan, but it is rarely called like that, usually called

    tembokan. Actually making batik is called finish if the last process finishes; or if the batik doesnt need covering, so batik finishes before covering. Long time

    ago in Surakarta, after the stages finish, batikan was dried till malam almost melt.

    Drying was meant in order that candle in mori wasnt easily lost. Because malam (boiled) when it was used to make batik and stick with cold mori would

    freeze suddenly because of the quick process. The freezing of malam like this is not good, because batikan is sometimes broken, and malam is lost easily.

  • But if it is dried, the heating process will happen throughout, and mori is

    also heated. Mori that gets sunlight will expand and can absorb. The

    expanding process strengthen the sticking of malam that starts to melt;

    before it is melt, batikan should be lifted carefully in the cool place. In

    the cool place, batikan will freeze throughout.

    This cooling process has an advantage, because between mori and

    malam strengthen the sticking each other. Then the batikan work is done.

    5. MBABAR

    Mbabar is the finishing process from batikan to be cloth. After batikan is really covered, we come to the next work, that is to process it to be cloth. In some areas,

    the way to do mbabar is basically the same.

    The difference is only the comparison of the material used. There is one area in which the comparison of the mixed material has been

    fixed suitable with the cloth wanted. But there is also an area that doesnt use the fixed comparison and only uses estimation based on

    the experience. Besides that, the difference is also on the duration needed for each mbabar stage. There are some persons using the

    certain duration, but some others only use the estimation. The differences influence the quality of cloth produced by every area. It is

    possible because on the mbabar stage, there is a chemical process; while time has a big effect on the chemical process. But this

    process hadnt been known deeply by the persons who did mbabar long time ago.

    1. The Material for Mbabar

    Generally to process batikan to be cloth (mbabar), we use the natural material with simple process. Indonesia is rich with the natural

    resources.

    The materials for mbabar are :

    a. NILA

    Nila is from tarum plant. (Java tom). Since the ancient period, tarum was used to make the clothes color. Nila was used to make batikan with other

    materials.

    b. TEBU(sugar cane)

    Sugar cane is taken from the sugar or its drops, for the mixture.

    c. ENJET(lime for chewing with betel leaves/ kapur sirih)

    It is used for the mixture.

    d. TAJIN

    It is boiling water when cooking rice.

    e. SOGA

    Soga is the name of plant from papilionaceae family and has a yellow color.

    f. SAREN

    Saren is from the word sari which means core or essence. In Java there is a word saren which means the cow blood that is cut and cooked. Here,

    saren is a materialor mixture from several materials to dip batikan after soga. And this stage is to releasemalam, or or get close to the finishing.

  • 2. The Process of Batikan into Cloth

    This process is devided into several stages and must be finished in order. If batikan has been covered completely, the work improves to the first step of changing

    batikan into cloth.

    The steps are s follows:

    A. Medel And Mbironi

    The main material for medel is nila (tarum). First, prepare water 24 pikul, one pikul is about 40 liters. A container is filled with 21

    pikul and another is empty. A container that contains water is then given latak. Latak is the sediment of nila liquid. The amounts of

    latak are 3 pikul, steered in the morning and afternoon for 2 or 3 days. In the morning of the third or fourth day, if the condition of

    latak in the mixture has looked black, so the water above the sediment is taken and moved to the empty container.

    The sediment of mixtured latak is added with new latak as many as 2 pikul and sugar drop for one batok ( batok is meant coconut

    shell divided into two, and the flesh is taken). The color of the mixture will get yellow. In the afternoon it is added with black nila

    for 1,5 big bowls (pinggan).

    The next morning at about 6 am, batikan can already be entered into the black nila in the container

    (jambangan). Nila in such amount is for 30 pieces, each 2,5 kacu. The dyeing takes about 2 hours;

    after that they are lifted from soaking and put on the hangers without being spread, till there is no

    water drop (atus). The lifting from the soaking and the placement till subsiding (atus) is called

    kasirep (kasirep is taken from the word sirep which means subside). If it subsides (atus), then

    it is entered into nila again for two hours, then lifted and sun-dried until dry. The second lifting and

    sun-drying is called kageblogi (it is from the word geblok which means a way to hit, or a group

    measurement).

    After batikan is dry, it is entered again into nila. This work is done several times, till batik gets

    black. If batikan is already black, the work stops. Nila after the dyeing is added with the sediment of nila 1,5 big bowls soon. This addition is called nglawuhi

    (it is from the word lawuh which means side-dish for eating). But the meaning and function of nglawuhi in the process to change batik into cloth (mbabar) is

    as a perfection. Now nila is yellow. If it is too yellow, it will be dangerous because it can drop off malam, while malam function on mori hasnt finished. Being

    too yellow is caused by the lack of enjet (lime for chewing with betel leaves/kapur sirih). But if there are too many enjet, the color will get green, cannot make

    batikan black. To return the color to be yellow, it is enough to be given Java vinegar or sugar drop.

    If its not yellow, give sugar drop and vinegar till the color becomes yellow according to the need. After that, enter batik into nila mixture like mentioned above.

    Now batik is completely black. After it is enough, batikan is lifted and washed into plain water and dried in the cool place.

    Batikan that has been dry is soaked in water till malam bluduk. (bluduk is like a condition to drop off). malam in reng-rengan and terusan batik are rubbed

    down by using a special tool till clean: while malam in blirikan and tembok arent rubbed. Batik that has been rubbed is

    then washed again (dibilas) till the washing water is clean, and dried again in the cool place.

    After batikan is dry, then give kanji (layer) by using spoiled tajin with cane sugar. The comparison of the mixture is 3

    glasses of tajin and sugar as weight as 3 pieces of cent coin. After being given kanji, batikan is dried again. After being dry,

    parts that need blue color are given blue (dibironi). Before it, parts that dont need blue color are covered with malam.

    The way to cover is the same with making tembokan and bliriki batik. After it has finished, we come to the third stage that

    is soga.

    Then batikan is given blue color, Batik reng-rengan must be rubbed till clean like the way above. After being rubbed, then it

    is washed and dried, or without being dried, but directly dipped into tajin (disekuli),then dried. If it is dry, it is then given

  • blue color. The difference from the previous way is without the first drying. Besides that, the comparison of nila mixed with

    other material isnt certain, but depending on the estimation of the maker. That is perhaps the defeat in wedelan stage.

    B. Nyoga

    After being given blue color (mbironi) and dry, batikan is given soga. The steps are:

    batikan is folded spirally (diwiru). After that, enter into a container which contains warm

    soga, then press the whole. Then it is lifted, and spread on that container in order that

    soga can drop to that container again. If soga doesnt drop again, then sun-dry till half

    dry, moved to a cool place till completely dry. Up to here, this is still the first step of giving

    soga; the usage of each soga will be different on the level.

    After finishing nyoga, batikan is given saren (nyareni). Chalk

    and sugar mix with water in a container, steer until shattered. After settling, soaking water is poured into kenceng (a kind of

    container). Batikan is entered into kenceng till the whole parts; then lifted till subside. After subsiding, hit in hot water in order that

    malam will lose. Hitting in hot water is called nglorot or nglungsur.

    After batikan is hit in hot water, then washed and sun-dried. The sun-drying of batikan is called dikemplang. Till this stage is called

    ambabar. Every morning batikan in the form of cloth is condensed. Now, the process of mbabar batikan has finished.

    DAFTAR PUSTAKA

    Drs. Hamzuri, Batik Klasik , penerbit Djambatan, Jakarta 1981.

    G.P. Rouffear En H.H. Juynboll, DE BATIKKUNST, Th.1914

    J. E. Jasper en Mas Pirngadie, INLANDSCHE KUNSTNIJVERHEID

    IN NEDERLANDSCH INDI, Gravenhage Door De Boek? & Kunstdrukkerij, Mouton & Co.? 1916.

    Rijksblad van Djokjakarta No 19. th 1927

    TJOKROSUHARTO. Koleksi Pola Motif Batik,

    Tim Pengabdian pada Masyarakat Jurusan Sastra Daerah Fakultas Sastra Universitas Gadjah Mada, Pakaian Adat Jawa Gaya Yogyakarta, 1995