21

65

8

10

13

19

23

2625

28

29

32

3635

38

39

4241

44

4847

Chef Juan Mari Arzak

Monti Restaurant. Singapore

BHV Lafayette. France

Basque Culinary Center

Ana Roquero and Toshio Tanahashi

Chef Eneko Atxa

Roc.D, Frankfurt

Dani Lomana, Kuma chef, Bilbao

Francis Paniego, Master Chef

Luis Arebalo, Kena chef, Madrid

Kiko Moya, L´Escaleta chefChef Pepe Rodriguez

Chef Paco Morales, Cordoba

Chef Martin Berasategi and Ana Roquero

siraP ,niatuoT divaD fehC

Ana Roquero and Yoshiharu Kaji, Felix chef

at Peninsula Hotel, Hong Kong

Beluga Restaurant,

Maastricht

Edorta Lamo, “A fuego negro” chef

Art Basel, UBS dinner, Miami

Chef Oliver “Ollysan”, London

Pastelería Hofmann

Le Basque Catering, Miami

Mosel store, Bilbao

Aitor Basabe, Arbolagaña chef St Regis Hotel. Mumbai

Celler de Can Roca

Hotel W, London

Maison Carte D´Or, Paris

Deep plate Matt25 x 26 x 6 cmRef: 12012

Yayoi Superflat Glazed26 x 24,5 x 4 cmRef: 11006

Yayoi Superflat Matt26 x 24,5 x 4 cmRef: 11016

Yayoi Beltz, Superflat 26 x 24,5 x 4 cmRef: 11026

Yayoi Small Tray31 x 29 x 2,5 cmRef: 11201

Yayoi Big Tray43 x 36 x 2,5 cmRef: 11202