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THE BURNING CHAIR Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon. SOURCING Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend. BARRELS Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects. WATER The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California. MASH BILL 75% Corn, 21% Rye, 4% Malted Barley PROFILE Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip. [ BOURBON WHISKEY ]

[ BOURBON WHISKEY ] - Savage & Cooke · Bourbon. SOURCING Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny

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Page 1: [ BOURBON WHISKEY ] - Savage & Cooke · Bourbon. SOURCING Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny

THE BURNING CHAIRIntense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

SOURCINGEach barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana and Tennessee. Each barrel brings something special to the final blend.

BARRELSAged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects.

WATERThe mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.

MASH BILL75% Corn, 21% Rye, 4% Malted Barley

PROFILEAromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

[ BOURBON WHISKEY ]