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FRESHNESS CUES orange sparkle ball

Freshness Cues

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Page 1: Freshness Cues

FRESHNESS

CU ESorange sparkle bal l

Page 2: Freshness Cues

Freshness cues in the food industry are VISUAL INDICATORS that enhance the food’s PERCEIVED FRESHNESS to the consumer.

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They can be broken up into three broad categories:

PACKAGING + GRAPHICSUNPROCESSEDFRESH MESSAGING

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PACKAGING + GRAPHICS cues make the food look and feel fresher.

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UNPROCESSED cues are found not only in packaging, but also in the environment. They make the food seem freshly made or procured, rather than mass-produced.

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FRESH MESSAGING cues can go beyond packaging and environment to show the business’s stand on freshness.

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Let’s take a look at 10 fresh methods!

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1

APPETITE

A P P EA LPackaging + Graphics

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Appetite appeal is a huge part of the food packaging industry. It serves to depict the food in a way that evokes the desire to eat.

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Made from real fruit!

Already prepared and waiting inside the box! Doesn’t that look tasty?

Windows show the fresh food inside!

Food styling!

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2

KEEPING IT

FR ES HPackaging + Graphics

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Packaging that prolongs or monitors the freshness of its contents means that the food is perceived as still good to eat, even with a longer shelf-life.

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Resealable packaging!

Expiry indicator!

Modified atmosphere packaging (using perforations or “smart” film)!

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3

CO LO RPackaging + Graphics

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Purposeful use of color on food packaging can subtly influence how consumers see the food. It also affects appetite appeal.

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Color-coding using green comes off as healthy!

Colors from the fresh ingredients!

Earthtones make the food seem natural and wholesome!

Bright colors connote bright flavors!

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4

FARM FRESH

LO O KUnprocessed

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The farm fresh look employs farmstand and other rustic visual cues to make the food seem like it came straight from the farmer to the store.

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Foliage shows that the fruit was just-picked!

Authentic-looking containers!

Direct from the coop!

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5

HONEST

FO O DUnprocessed

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Foods that are packaged as being simple, honest, and natural are viewed as fresh rather than frozen, preformed, or made with additives. Nothing to hide here!

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Simple packaging using natural materials!

All shapes are beautiful!

Raw and unadulterated!

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6

FRESH FOR

Y O UUnprocessed

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Both packaging and environment cues can show that the food was made fresh, just for you!

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See and smell your custom-made food being prepared!

Made daily!

“No sell-by date. No nightlife.”

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7

ARTISA NUnprocessed

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Artisanal foods are high-quality products made in small batches, either by hand or using traditional methods, rather than being mass-produced.

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Made by hand in small batches!

Locally grown!

Seasonal!

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H U M A NTOUCH

Unprocessed

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Evidence of the human touch makes the product feel more personal and hand-made, as if the food came directly from the the farmer or the chef.

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Hand-drawn and -lettered!

Skewed labels and imperfect stamps look hand-applied!

Food with personal messages feel like they came straight from the chef

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9

TRANSPARENT +

AU TH E N TI C

Fresh Messaging

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Food that is proven as authentic by showing how the ingredients were procured and prepared feels like it’s been freshly made.

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This is where the food came from! This is who

made the food!

This is what the food is made of and how it’s made!

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10

A H I G H E R

PU R POS EFresh Messaging

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Food businesses can emphasize a higher purpose related to the freshness concept through packaging, environment, and other marketing.

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“Food with Integrity” philosophy!

Healthy eating program!

Support responsible sourcing!

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